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    Beech Creek Hotel

    4.0 (12 reviews)
    ModerateBars, American
    Closed Closed

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    best wings this side of bridge
    Priscilla U.

    Speaking of local joint, this is the above average representation of what a down to earth local gathering spot look like. No fuzz interior, laid back atmosphere and people treat you like they have known your forever. We came here on the wing night and boy there are way too many sauce to choose from and they are all good!!

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    14 days ago

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    7 months ago

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    1 year ago

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    Amy H.

    We are closed mondays and Tuesday’s. So that explains the darkness!

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    6 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Great food, a local hero! Lots of fun times and daily specials. Try the wings. Run by an amazing family.

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    4 years ago

    Family run, great wings and 1/2 lb burger night is crazy good. Cold beer and some tasty Mexican dish's

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    7 years ago

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    7 years ago

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    11 years ago

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    11 years ago

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    Review Highlights - Beech Creek Hotel

    smoking is still allowed in bar area (which we liked) but the dining room is non smoking..

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    The Farmer’s Table

    The Farmer’s Table

    4.6(58 reviews)
    49.9 mi

    A small town novelty is this family farm- fueled restaurant. Only a 20 minute drive from my…read morehometown, the drive was well worth it to check out something new. I stumbled across The Farmer's Table last night on yelp, and perused through the breakfast, lunch, and dinner options. I was intrigued! So tonight, I took a trip to Blossburg, and was impressed by the restaurant's cleanliness, the friendly staff, and the atmosphere that I would describe as modern farm- chic. The food- fresh and delicious! There were several options on the menu....it was difficult to decide! I went with the almond, cranberry, grilled chicken salad with a balsamic vinaigrette- the dish that initially caught my eye. My guest ordered a ribeye steak and was impressed by its taste and overall quality! If you are passing through Blossburg, or simply wish to support a small business, please stop by The Farmer's Table and give it a taste!

    This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

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    The Farmer’s Table
    The Farmer’s Table - Baked goods for the sweet tooth!

    Baked goods for the sweet tooth!

    The Farmer’s Table

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    Curt's Smokin' Ribs

    Curt's Smokin' Ribs

    4.0(93 reviews)
    6.2 mi
    $$

    If you're ever in Mill Hall, you MUST stop by Curt's Smokin' Ribs! (It's about 40 mins from State…read moreCollege, give or take). You can't go wrong with anything on the menu. The wood fired pizza is my favorite and they have gluten free!! But we didn't get pizza this time, unfortunately. Pictured here is the BBQ Trio, with Boneless Ribs and Pulled Chicken, and I substituted the Pulled Pork with Brisket. The sides are potato salad and sweet potato fries (with cinnamon sugar) . We also got a half chicken and half rack combo with horseradish coleslaw and smoked baked beans. We drove about 10 minutes to Bald Eagle State Park to eat; the view of the lake paired with the food was amazing. The food and service was 11/10 as always. You won't regret stopping! Very reasonably priced for the outstanding quality as well.

    Not allergy friendly!!! Ordered from here 5/16/26 thru their website. Ordered 2 briskest…read moresandwich platters. One with baked beans, one with horseradish coleslaw. I put on each order seafood allergy. My husband goes to pick it up with one person in line before him and they say it'll be a few minutes. 30 minutes and a handful of walk ins later and they finally fill our order. Half way thru my soggy brisket sandwich and I can't swallow and have an itchy closing throat and sense of impending doom... go into full anaphylactic shock. Thankfully 2 EpiPens and allergy meds and steroids and I lived thru it. I highly suggest you don't go this bbq joint that loves to serve shellfish/ seafood and doesn't seem to care about cross contamination. We will never be back.

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    Curt's Smokin' Ribs - BBQ Trio w/ Pulled Chicken, Boneless Ribs, & Beef Brisket. Sides are Potato Salad & Sweet Potato Fries w/ cinnamon sugar

    BBQ Trio w/ Pulled Chicken, Boneless Ribs, & Beef Brisket. Sides are Potato Salad & Sweet Potato Fries w/ cinnamon sugar

    Curt's Smokin' Ribs
    Curt's Smokin' Ribs

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    Red Horse Tavern - Korean BBQ Ribs Plate

    Red Horse Tavern

    4.3(130 reviews)
    16.5 mi
    $$

    I was in town visiting family when we swung by the Red Horse Tavern for dinner. A quaint spot with…read morea classic look the Horse has friendly staff and a parking area that is easy to get in and out of. The recent menu has a great diversity of options ranging from salads, sandwiches, and entrees. I elected to go with the Birra ramen, not something I would expect to find at this establishment or in this neck of the woods. I was knocked back at how good it was. The broth had rich flavor and the right amount of spice, not enough to burn your mouth, but warm it up and tingle your lips. The beef was tender and cooked to perfection. It hit the spot on a chilly winter night. If you find yourself in the gap and looking for spot to grab a good hearty bite to eat and drink, the Red Horse is your spot!

    First timers and overall the food was amazeballs and service was good. Parking was not the…read moregreatest, but what do you expect for 630 Friday evening. We started with fried pickles and they were good..I'm not much of a pickle guy. I had the old fashion burger with froes and a side salad. Burger rocked and the fries were amazing. The side salad was top notch, my favorite dressing orange vinaigrette. My wife had the french dip and loved it. My daughter and her best buddy "E" shared the smashburger and burria taco dishes...they loved it and were stuffed. Thank You Mikayli for the wonderful service and such a friendly server.

    Photos
    Red Horse Tavern - Dining room

    Dining room

    Red Horse Tavern - Banaffle Pie!

    Banaffle Pie!

    Red Horse Tavern - Once you try the pie you're hooked!

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    Once you try the pie you're hooked!

    Beech Creek Hotel - bars - Updated May 2026

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