Well, this was a dinner of highs, lows and one absolutely spectacular cheesecake!
Lock Haven was an overnight stop for my adventure buddy and me while exploring northern Pennsylvania. We needed somewhere for Friday Night Date Night dinner, and after a little internet research, Main Street Grill & Bar seemed like a promising choice.
We arrived around 5pm on a Friday in late October and were surprised by how busy it already was! Most tables were reserved, and the hostess explained there weren't any available for two. Fortunately, we found seats at the bar. Apparently, this is THE place to be on a Friday night in Lock Haven!
PRO TIP: Make reservations if you're visiting on a Friday evening. There's also no dedicated parking lot, so plan on street parking. We had no trouble finding a spot, but I imagine it could be trickier during busier times.
We'd checked out the menu online, but the autumn specials caught our attention. My adventure buddy ordered his usual Old Fashioned, while I decided to try the Caramel Apple Mule from their Marvelous Mules menu.
Caramel vodka, apple cider, lime juice and ginger beer. Sounds like fall in a glass, right? I'm not much of a cocktail drinker, but OH, was this a good decision! Sweet, refreshing and absolutely delicious. I could've happily sat at the bar drinking these all evening! Unfortunately, Responsible Adult Me remembered we had a full day of adventuring ahead, so we moved on to dinner.
My adventure buddy ordered the crab-stuffed portobello mushrooms with melted mozzarella and provolone. I chose two smaller dishes: the Bourbon & Candied Bacon Deviled Eggs from the autumn specials menu and a crab cake.
Let's start with the good stuff.
Those deviled eggs were FANTASTIC! Four generous halves with delicious bacon and an unexpected little hint of heat hiding somewhere in the filling. I couldn't identify the spice, and didn't particularly notice the bacon being candied, but whatever they were doing, it worked!
And then came the seafood.
Unfortunately, my crab cake was disappointing. Generously sized, but the gritty filler overwhelmed the actual crab meat. Not terrible enough to ruin dinner, but definitely not something I'd order again.
My adventure buddy's crab-stuffed mushrooms were an even bigger disappointment. They had the same filler-heavy crab mixture, but the real problem was the oil. The portobello mushrooms were absolutely drenched, with oil visibly seeping onto the plate. After two bites, he decided he'd had enough.
At $18 for the mushrooms, that was a particularly disappointing experiment. Maybe this preparation style is different from what we're accustomed to, but neither seafood dish worked for us.
Thankfully, the bartenders were friendly, attentive and helpful throughout our visit. No complaints about the service!
Now, here's where the evening took a VERY happy turn.
I'd spotted the Cinnamon Bun Cheesecake on the autumn specials menu before ordering dinner, and I hadn't stopped thinking about it.
You know how sometimes a dessert just calls to you? Well, this cheesecake was practically shouting my name. So I ordered a slice. And I'm glad I did!
They told me it was made in-house, and whoever is responsible for that cheesecake deserves a medal! Rich, perfectly textured and genuinely tasting like a cinnamon bun, it was phenomenal! I seriously considered ordering a second slice. The temptation was REAL.
And that's when I had my revelation...I should've just ordered the deviled eggs and cinnamon bun cheesecake for dinner. Seriously. That would've been a five-star meal all by itself!
Our bill came to around $80 for two drinks, our meals and my cheesecake. Not unreasonable for a Friday night dinner, although spending $18 on mushrooms that barely got eaten certainly stung.
Overall, Main Street Grill & Bar seems to be a popular downtown Lock Haven spot, and I can understand why. The atmosphere was lively, the bartenders were wonderful, my cocktail was delicious and that cheesecake was worth celebrating.
Would I return? Absolutely, if I found myself in Lock Haven again. But I'd skip the crab dishes and explore their more traditional bar-and-grill offerings instead.
And if that Cinnamon Bun Cheesecake is on the menu? I'm ordering it. Possibly before dinner. Because sometimes dessert turns out to be the best part of the adventure! read more