We recently contracted Taste by Tina for a home dinner party for twelve people. From the first…read moreconversation with Chef Tina were impressed with the professionalism, friendliness and completeness of Tina and her team. They arrived on time and set up a beautiful table with flowers, candles and decorations. The appetizers they served were delicious and the dinner was sumptuous with a grand presentation. Their service, food and friendliness were wonderful and Chef Tina's prices were more than reasonable. And afterwards, the clean up was complete and thorough. We highly recommend Chef Tina for your next event - you won't be disappointed!

Absolutely amazing service and food! With only a weeks notice, Chef Tina did an outstanding job…read moreputting together a brunch for my daughters bridal suite on her wedding day. Very accommodating when looking for Gluten Free options!

Words absolutely fail to express our love and gratitude towards the Seedling and Sage team…read more We were put in contact with Darcy last August when we booked our venue and for the past year she was honestly the super-glue that kept our sanity together. No matter how long the email or how ridiculous the question or request, it was met with a quick response and above and beyond accommodation. We were excited to read reviews about how delicious their food was, and at our tasting our expectations were blown out of the water. The unique and delicious seasonal options had my wedding guests raving all weekend. On the day of our wedding our breath was taken away by the performance of the Seedling and Sage team. Our captain, Jamie, made sure the night went off without a hitch. My wedding guests (many of whom work or have worked in hospitality) kept bringing up how spectacular, friendly and efficient the event staff was. Our hearts are so full of warmth and thanks towards Seedling and Sage for making our day special as it was. THANK YOU, THANK YOU, THANK YOU!!!!

They catered a large event with vegan food. The vegan…read moreentrees were unimaginative-------quinoa, brussel sprouts and potatoes. They couldn't have come up with anything better than that? Plus all the entrees were cold. Guests were not pleased. Overpriced, unimaginative and tasetless.

We are SO happy we chose Karen Spire and her team for our wedding day! The food was incredible and…read moreso was the service. Our guests raved about the aps and entrees. For the aps - the pierogis and mini lobster rolls were our personal favorites. Karen ordered an ice sculpture that looked AMAZING for our seafood tower. She also helped us secure late night soft pretzels and water. Two days before our wedding, Erin met with us at our venue to discuss set up of our décor for the day of. Erin also helped us unload our décor and all of our alcohol which was just above and beyond! Everything looked absolutely perfect the day of our wedding. During our wedding, Erin was SO attentive and made sure we sat down to enjoy our food. Thank you, Karen, Erin and Team!

Karen is amazing! She hosted us in her lovely home for the tasting which was exquisite and people…read morestill talk about how good the food was at our wedding!! Highly recommend!!

Amazing market and always a happening to shop there! Prepared foods section offers a variety of…read moredelicious selections! Love the Italian wedding soup and the gazpacho in the summer!

Good cold sandwich with house made chips. Cigarettes normal. Other meals look good have not tried,…read moreletters count spaces.

Annemarie and her staff did an excellent job for our 50th anniversary celebration. Annemarie spent…read morehours on the phone with my wife to figure out what we wanted. She and her staff showed up at the location (Or Hadash, our synagogue) the day before the event to set up the tables, table cloths and napkins. We had given them the centerpieces we wanted and they enhanced them with colorful napkin linens. We showed up the next day an hour before guests were supposed to arrive and Annemarie and her staff were already hard at work getting place settings and the food ready. The food had a great presentation, with signs identifying what was what. We had decided not to order cheesecake but my wife had mentioned that was one of her favorites. Annemarie threw in small cheesecakes without charging us for it. We received many compliments from our guests. They did the setup and cleanup and even took the leftover food to our car and loaded it for us. We recommend Annemarie's without hesitation.

July 2021 I can't offer enough compliments to the staff of…read moreAnnemarie Cuisine for catering my 70th birthday party at my friend's lovely home! Annemarie worked with us pre-party to choose from an impressive food selection. The appetizers, dinner and dessert did not disappoint:) The staff, Regina, Laura, Nick and Crystal were attentive and gracious to all our guests. My hosts were so grateful and impressed at how sparking clean the kitchen and house was at the end of a most memorable evening. Thank you Annemarie Silva! Claire B

We were unable to book them as they were already fully booked. We were in a bind and they were…read moreincredibly kind to not only call us back, but also to recommend other caterers in the area that might be able to help us out. I think this says a lot about their quality and customer service. When we have another event, I'm definitely calling them first.

R&R catered a funeral reception of 60 people for us. Rich was extremely reliable, responsive and…read moreeasy to work with. The food was plentiful and delicious. The servers were helpful and professional.

Aka Pigs n Gigs. Warning, the exit that the gps or Google maps will take you to is Easypass only…read more They prepped a great pig for us and supplied directions on how to carve it. Their bbq sauce and gravy are quite good. I wanted to save some for a biscuits and gravy type breakfast but it went quick. Great product and service overall.

We arranged for a pig roast buffet for a casual, post-wedding reception with family and friends…read morefrom the opposite coast of where we live. Everyone we worked with, from the office setting the menu to the carver and wait staff who attended the party, were punctional, very helpful, and very kind people to work with. The food was incredible. I didn't hear one neutral or negative remark about anything that was served. I heard many times it was the best pork from a pig roast they ever had. I would absolutely recommend their services and their food in the future.

Big space, nice neighborhood vibe. Food is solid but nothing to rave about. Ont be going out of my…read moreway to return.

Had dinner this evening at the Sum Pig food truck at a local festival…read more I ordered the 5-0 with brisket, and all I could taste was vinegar. It was really bad. The sandwich also came soggy and lukewarm, and the brisket had an awful texture. I only took two bites before throwing it out, and I really hate to waste food, but I couldn't stomach it. My husband thought his tacos were decent, which is why I gave 2 stars. I would definitely not return

The pizza slices that were sitting on the counter looked delicious but may have been there for a…read morewhile. We tried the buffalo, chicken with pink sauce and the Grandma slice. The crust is the best part. $17 for 3 slices and a soda is wild though. Service was quick and the place was nice inside.

A classic! Every time we are in Dreshertown, we drive to Glenside to Pizza Box just to get the…read moreold-fashioned tomato pie! Why, you ask.. dependably fresh, always made when you order it (not just sitting under a lamp), and the basil is plentiful & unwilted! The best thing is the sauce is light and less acidic than other places (it does not come out of a can). Angelo, shout out to you for being so friendly and helpful!

Scoogis it's a go to spot of mine for home-like Italian dishes. The stuffed long hots are a staple…read morewhen I order. They are generously stuffed with veal/pork and mozzarella cheese. The sauce is not clerk sweet and the peppers themselves are not overly spicy, the peppers themselves are almost in the background when taking a bite. Their mussel appetizer is a generous portion with the mussels being the meatier ones, which I prefer as more meat and they are more flavorful! Mixed drinks can be a hit or miss as I find the aperol spritz sometimes is made on the weaker side and their margs are not always shaken well. I tend to stick with the wines. For dessert the tiramisu is always a go to choice as it is a generous portion. Lady, the atmosphere never misses. I love to sit at the tables in the bar area but their dining room is just as nice. Overall this is a consistent spot for food, atmosphere, service, and an overall nice afternoon/evening out.

Scoogis has been a staple in Flourtown for many years and there is a reason why. They have…read moreconsistently had good food and within the last few years undergone a renovation. The interior is very well designed and their new menu is fantastic. I had a chance to have dinner on a Saturday in April for my brothers birthday. We shared (2) orders of Mussels in their red sauce for our appetizer. Their red sauce was awesome and they were some of the largest mussels I have had. For dinner I chose a simple Bolognese pasta which like the mussels was fantastic. Even though I didn't have much room left my son and I shared homemade chocolate banana bread pudding with vanilla ice cream. Riley our sever was great and the food didn't disappoint. I highly recommend that you stop in and give Scoogis a try.