This review is on the cooking classes offered at Sur La Table. We decided to take the Lunar New…read moreYears cooking class to learn how to make soup dumplings. The cooking place was pretty cool. There was flavored water to sip on while we waited for the class to start. The whole cooking experience was shared between 4 different people. The table is kind of small for us to work on especially with how many people attended the class. The kitchen had a tv to see what was going on but for some reason it wasn't facing the chef so it was pretty useless. The class has helpers to the chef which was very useful. There was someone to helped with cleaning dishes, someone to help us when we couldn't figure out what to do or if we had questions, and someone who helped create the prep of ingredients. Our teacher was nice but it felt like we rushed through cooking the dish. The important stuff was pre prepared which was kind of a bummer. Like the dough for the dumplings was kneaded already and the filling for the soup dumplings were premade. I was also kind of bummed to know that it's super hard to make the soup dumpling filling. We also made some stir-fry noodles and green beans. It was interesting to learn how green beans are prepared to be so crisp via blanching in oil.

I thought this would be a good event for a date night. There's something romantic about cooking…read moretogether than eating what we cooked. We attended the Date Night: French Elegance class. Our chef made sure that we understood his instructions to prepare the meal. He emphasized the importance of "mise en place" which means having everything prepared in advance. Our meal was Seared Scallops with Champagne Beurre Blanc, Saffron-Scented Risotto with Peas and Prosciutto, and Chocolate Souffle with Salted Caramel Sauce. We started with making the Risotto. Each couple was matched with another couple and took turns with the preparation. There was a 10 minute break to give the class participants the time to walk around the shop. We finished the risotto and made the scallops. The souffle was the only portion of the meal that the students did not prepare. We enjoyed the experience and decided to take another class.

We hired Chef Matts for a baby shower for twenty-five people. The food and service were excellent…read moreand everyone was happy with their meal. The pumpkin soup prepared by the chefs was an especially tasty treat. From appetizers, to soups and salads, main course and desserts were all served with professionalism. Chef Matt was friendly and easy to work with. Overall we received a great value and personal chef experience.

From the owner: Personal Chef Services, Meal Preparation, In-Home Chef, Private Parties, Cooking Classes, Weddings,…read moreBirthday Parties, Special Occasions, Anniversary, Weekly Meal Preparation, Specialty Diets, Thanksgiving Dinner, Christmas Dinner, Holiday Dinner, Holiday Parties, Buffet Service, Grazing Stations, VIP Chef Services, Special Diet, Vegan Cuisine, Gluten-Free Cuisine

Missed out on a birthday party here when my son was in preschool, due to vacation, but we made our…read moreway back for a summer camp class. We had a fun class with Ms. Jenna; she's very kind and conscientious. Most of my arts center experience is with Wallingford Arts Center (now Community Arts Center) having grown up close to it. I remember wearing smocks and play clothes to those classes as a kid because we got dirty and did cool artistic stuff! Wayne Art Center told us to send kids in clothes that can get dirty so I did, but none of the other kids were dressed in anything but their Target and Boden "finest," which was just so lame. I know it's Wayne and not the arts center staff. I don't blame them or Jenna; they're reading the room. Wayne = the movie Greener Grass. My bad. Aside from some tempera, he didn't do much with paints, used pastels once, and no charcoal or other mediums that could soil clothes. I guess here, it's a b!tchfest liability thing, but it's a missed opportunity to me because kids are capable of much more. I appreciate the staff for doing all they can. Like all things Wayne, it was professional, but like all things Wayne, it lacked the inspiration that my kind of art requires.

I signed up for a cooking class, "Philly Restaurant Favorites event with Chef Karen Bentz and Wine…read morePairing with Stoney Run Winery". There was no instruction and it was not a cooking class at all. They simply divided us into groups and told us to follow the recipe they handed out. It was a huge disappointment and I would not recommend this cooking class.

Chef Sue Clair is AMAZING!!! We hired her a few times for various reasons and she has never…read moredisappointed us. My husband originally hired her as a surprise for a romantic dinner for two for my birthday. Chef Sue made us "seared ahi tuna with broccolini and forbidden black rice with toasted sesame seeds." She also made a gluten free apple tart for dessert. It was all prepared and served to us in our home. Best part was ... the clean up was done by Chef Sue Clair as well. I felt like royalty and the meal was top notch. After that experience, we hired Chef Sue Clair for prepared meals. What a great decision. We went with a bi-weekly package which consisted of three entrees (4 of each and customized for our dietary needs) I LOVE SOUPS ... so I choose a lentil curry carrot soup as one of my entrees. All I can say is yum!!! Chef Sue does it all ... romantic dinners, customized meal prep, dinner parties, delivered food for events ... you name it. She's one of the best and I would recommend her over anyone if your in the Phila

From the owner: I am a personal chef who provides specialized services for busy professionals and small families…read morewho have health related conditions from specific allergies, pre -Diabetes/ Diabetes, weight loss, low sodium/hypertension, Gluten intolerance, and other varied health issues. I customized cooking classes to your wants and needs. We offer services for small boutique catered events. As a certified health coach Chef SueClair provides health advise and support and can set up a customized plan or series of sessions to address issues unresolved in your life.

We hired Chef Missy to provide an executive chef and staff for our formal black-tie Christmas…read moredinner, and we simply couldn't be happier. The communication was great, we worked together to develop the menu, and the execution was perfection. Our guests raved that the food was some of the best we've had in the 20+ years we've been hosting this party, and we agree. Her staff were fantastic, ensuring that everything ran smoothly and seamlessly. We very much look forward to using Chef Missy and her team for future events. Thank you!

Chef Missy catered a Celebration of Life at our home for 80 people. She and her stuff were…read moreabsolutely wonderful. They prepared and served the most delicious food and were so helpful in every way. I didn't have to worry about a thing and every guest commented on how delicious the food was. I can't recommend her highly enough.

Jessica has been amazing in just the month we have been working together. I connected with her…read morebecause I have at least 50 pounds to lose. In my past I have been unsuccessful losing weight and I don't stick to diets because I felt equally restricted and hungry. Jess has changed me to a successful loser! I can't wait to see what the next few months bring. Jessica went grocery shopping with my husband and I which was helpful so he can support me to make healthier choices. I lost over 7 pounds in two weeks. I never felt hungry or restricted. I'm just learning to eat for what my body needs. I think the personalized attention is definitely an asset you can't get from other sources. I highly recommend!!!

Jessica is such a delight to work with. She's exceptionally knowledgeable and has a personality…read morethat is unmatched. Our corporate company has brought her in for a handful of events we've held on site, and each time she's delivered above and beyond. She will 100% be invited back! She's professional and diligent but kind, patient, and just overall a ray of sunshine. I trust her entirely for nutritional advice, professional event participation, or just overall health-and-well being guidance. Whether you want to work with her on a personal note to kick start your new healthier lifestyle or in a more corporate setting for site events or seminars, Jessica is your woman!

Highly recommend! Booked the Kitchen Workshop as a team building event while colleagues were in for…read morea Leadership Team Off-Site. Art and his team were informative and fun! There were some last minute dietary restrictions for half of the group and Art rolled with it and was sure to not only accommodate them, but make something they LOVED! One colleague said it was his FAVORITE event of the week - and one he will remember for a lifetime. Thank you, Art!!

Received the class for two as a Christmas gift and attended the Pasta From Scratch Class on…read more12/27/23 and the experience was amazing. The instructor was knowledgeable, personable and funny. The final products of Tomato and Basil Sauce, homemade Egg Pasta, Patches and Peas, and Tagliatelle with Fresh Lemon, Parsley, and Pine Nuts were FIVE STAR restaurant quality and incredible, An awesome evening of great food, some laughs, and, although somewhat experienced in the kitchen, learned something new. A great experience that is highly recommended and will look forward to doing it again. Thanks Kitchen Workshop Team for an awesome experience!

We had Chef Jason and his staff cook an awesome dinner for my wife's 50th birthday. She loved it…read moreand so did everyone who attended.If you are looking to do something special for someone special, you will be very pleased as we were.It was a house party for 15 guests in Wilmington, Delaware. Everything was beautifully prepared , and the service was excellent. When it was all said and done, they cleaned up the entire kitchen so that my sister in law , who hosted the party, did not have to do a thing.We were very satisfied and hope to use chef Jason again. People said it was one of the best at family gatherings ever. What more can you ask for than that?

From the owner: Once Upon The Palate is a private in home chef business that offers private in home gourmet cooking…read moreservices. We strive to utilize local and sustainable ingredients in all of our menus. We specialize in Gourmet dinner parties, "From scratch" prepared meals for the week prepared in your home and frozen. We also provide services such as Cooking Demonstrations and Cooking classes.