Cute venue with great drinks, a beautiful view, music and today we had a good breezy bringing some…read moremuch needed relief from the Georgia heat.

First time here! I've heard about this coffee shop for so long, and it's been on my bucket list to…read morevisit. The scenery is beautiful. They had someone playing guitar or something while I was there, in their covered area outdoors. It was crowded, but that was expected. My only issue was that I was only greeted by one person. The man working at the wine spot was nice and took the time to talk to me. The other workers mostly just looked at me and didn't say anything. No "hello", no "welcome". Just stares. I ordered the apple pie chai, and it was a 10/10! It tasted like fall in a cup. I would love to come back again, especially during the fall season.

What a great place to purchase fresh roasted coffee and cold brews. Go in and be educated. They…read morehave single roasts as well as blends that give lots of options. Same with the Nitro Cold Brew coffees and teas. There is a nice outdoor patio under a shade tree too.

From the owner: Freshly roasted coffee beans, ready to drink cans of cold brew, and direct access to talking with…read moreour Chief Bean Officer, Jason White. Stop by our Roastery for all things coffee and become steeped in our 30 years of coffee knowledge.

It's a cute spot for coffee. Nice to come here with friends. Great coffee. Drip coffee is also…read moredelicious. Servers are wonderful and they have a cute display of miniature animals on their espresso machines. The porch gives a very nice southern vibe.

Warm Waves lives up to its name. You can't help but feel transformed as if you're near the beach…read morewith its bright interior and friendly staff behind the counter. Their regular coffee is good (out of an extensive drink menu including seasonal specials) and they have a decent breakfast menu. I like the variety of seating in this coffeehouse. There's the main room with lots of tables, high-tops, and couch. I definitely appreciate that there's signage on some tables to mind your time of 2 hours if you're working there. There's also a separate sunny porch area that is much quieter than the main room. When the noise level inside got a little loud with music and typical coffeehouse chatter, I moved outside. You'll find plenty of outdoor seating. I just wish there was a little more shade. I came here to meet with friends on a Fri morning. Thankfully parking wasn't too much of an issue but I can see the small private lot being a challenge for large groups. I'm definitely a fan of the pretzel roll I ordered - contrary to its name, it looks like a nothing like a roll but more like a savory flattened croissant which had some slight amount of protein (can't remember if it was chicken or ham) inside. The coffee was good - I try not to be swayed by the beautiful trendy drinks most coffeehouses are serving. I'd certainly come back to this cafe if I were in the area.

Wonderful menu, large selection of coffee and tea! My daughter loved the boba. It is a really…read moreneat place you with your laptop and chill out and enjoy a nice beverage

Red Bean is the coolest. Space, coffee and the barista's are just awesome. I love all the big…read morewindows with the natural lighting with nice comfy seats to relax and enjoy your brew. Also good work space and strong WiFi. The roasted aroma when you first walk in sets the stage for a tasty experience. Freshly ground beans make for a smooth rich tasty cup of java. My barista was so cool, friendly and fun to talk with. I wound up going with the Carmel Macchiato and it was the best. A great place to enjoy a cup or take it to go and stroll the downtown streets of Jasper.

LOVE THIS PLACE! And the sad part about it is... they close…read moreon March 28, 2026 due to inconsistent rent prices. But if you see this review before then please go support and show them love! The ambiance is beautiful and built in a garage type place. It's an awesome co working space. The service is wonderful and the drinks and flavors are spectacular. This was a gem of Buford for 6 years. I know the community will miss it!

Loved this coffee shop! Freshly roasted beans and innovative coffee creations. Service was friendly…read moreand so helpful! We had questions around the pour over options and they were so patient as they found the answers around the notes for each of their type of bean choices. Plugs everywhere and so much seating! This place is ideal for studying, working, or meeting with friends.

PURIST PERFECTION A rare +++ EDIBLE...WHERE have you been…read moreall my LiFe! On the outer edge of sprawling Atlanta burbs and of course in an unassuming strip-mall is where this gem is. Inside, is a small artisan coffee roaster who sells perfected coffee. The name, Belux represents owners' names, Ben and Lucy. They specialize in small batch ROASTING and PROPERLY BREWED COFFEE. They sell light to medium beans and serve ONLY coffee here...no food nor over sugared coffee disasters. I had a dopio and Ben kindly added a spoonful of foam for me. It was the most fragrant shot I've ever had. I fell in LOVE. Definitely the best coffee I've had in a couple of years! Belux speaks coffee. This is the only purist coffee retailer I'm aware of in Georgia and am so thankful, albeit 45 minutes drive. Also, they are the only one to offer Gesha outside of a special event. Belux is planning to open their second location in Roswell in July :-) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

Beautiful coffee shop. A little small with a counter to…read moreserve about 6. Very personalized service Don't stop by if you are in a rush, come to sit and enjoy the process and learn a bit about the coffee and the owners. Prices were a bit high but you should know that based on the coffee your choose. It's a place to go for a quiet date or to impress someone. We preferred the Panama Emerald Geisha coffee @$26 a cup.. and shared it. It was fantastic.

Four months ago, I called Phoenix Roasters a quintessential coffee shop…read more Four months later, they're celebrating their three-year anniversary, and somehow this place just keeps getting better. I came in this morning and it was fully packed. The parking lot was busy, conversations filled the room, coffee was moving across the bar, and at 10 AM I'm hearing people order brisket pizza and brisket tacos because apparently Friday at Phoenix now means BBQ. The menu has expanded. The place is busier. But the important stuff hasn't changed. The coffee is still exceptional. The quality is still consistent. And this place still has that ability to make time feel a little less important. I've realized Phoenix has become my decompression station. Sometimes it's only 20 minutes--scroll through my phone, grab one of the National Geographic magazines they have lying around, or just sit with a great cup of coffee and take in the room. Whatever kind of day I walked in with, I usually leave feeling reset. Four months ago, I compared Phoenix to some of the great coffee experiences I've had elsewhere because I was trying to explain the feeling this place gives me. I don't think it needs the comparison anymore. Phoenix truly stands on its own. Great coffee isn't impossible to find. A place with soul is a lot harder. Happy three years, Phoenix. Please don't change.

I really wanted to like this place but I just didn't enjoy the drinks :/…read more The matcha-misu is a beautiful green but it was more milk and mascarpone than matcha. It was pretty disappointing, I hope they can improve or find a better matcha brand to serve. The ice to drink ratio was perfect but the drink needs more matcha!!! Figgy pudding was also not it unfortunately. The espresso tasted a little burnt and watery. I didn't taste much fig but I did notice it was flavored. It was just hard to distinguish the two. :( My barista was really nice so I added stars to that. I went through the drive through and it came out in about 8 minutes. I might come back to sit and drink again but I'm not sure I really wanted to like this place.

The frozen lemonade is so good!!! Very nice atmosphere with a cute patio as well. Everybody is…read moresuper nice and im very pleased with all the menu options!!

Barrel House Coffee in downtown Ball Ground is such a great little spot! My favorite drink is their…read morebarrel aged iced latte with salted caramel cold foam -- it's absolutely delicious and something you can't find just anywhere. They have a really tasty selection of specialty coffees. Everything I've tried has been great. The coffee shop itself is super cute, a cozy area to sit and relax, which makes it a perfect place to meet up with friends or just enjoy a good coffee. Definitely one of my favorite local coffee shops!

Ordered their online 4-pack gift box for a variety of whole bean coffees. Enjoyed the various…read moreoptions particularly the low acid coffee option. I have yet to visit their local store.

VOLCANICA 7/5/24…read more EAST AFRICAN COFFEE STATUS & OUTLOOK Based on the USDA's latest outlook, Africa accounts for 11-12% of the world's total coffee production, including 10.5% of the Robusta crop and 12.5% of the 23/24 Arabica crop. There are 54 countries in Africa, but only about a dozen produce coffee. While Ethiopia accounts for most of it, the high-quality specialty grade Arabica coffee production is limited to 6-7 East African countries, including some very small countries with problematic histories. Located in the equatorial coffee belt, East African coffee benefits from ideal coffee growing conditions, including volcanic soil, high altitude, climate, access to fresh water and tradition. Conscientious processing, disciplined coops and dedicated smallholder farms also play a role. Coffee is a subjective topic and while good coffee can be found throughout the equatorial belt, the acid rich East African coffees are recognized as the world's most distinctive. The traditional varieties and grade from Ethiopia (Yirgacheffe) and Kenya (south-central highlands) are particularly noteworthy and often compared. While some would include 100% authentic Kona (miniscule production, hard to get & subject to fraud), the best Tanzanian and the crazy expensive Geisha (Panama & elsewhere) among the best, the coffee from Kenya and Ethiopia is widely viewed as the world's most consistent, distinctive and recognizable. Regardless of source, it is important to note that countries producing the most distinguished specialty coffee also produce average or worse coffee. In a way, East African coffees are like finalists in a beauty contents, it's hard to pick the winner. The contest is also dynamic, i.e., this year's crop winner could be next year's loser. While the demand for specialty coffee continues to grow, small coffee farmers have been burdened by an exploitive value chain. Living on a few dollars a day, Africa's small coffee farmers have had little incentive to produce the low yielding crop. If impoverished farmers do not get a bigger piece of the value chain's pie, higher prices and a shortage of high-quality coffee seem likely. FINDING REPUTABLE RETAIL ROASTERS When purchasing country of origin coffee, the quality will vary by crop year, terroir, region, sub-region, botanical variety, grade, processing, storage, logistics, roast and freshness. Excluding effective auctions, higher prices may not guarantee a better tasting coffee. Storage and freshness are key because coffee does not age well. Indeed, assuming the flavor has not been compromised by logistics and storage, fresh green coffee has a 6-12-month shelf life while fresh roasted whole bean has a 30-day window. As the importer of these potentially fine coffees, IT IS THE RETAIL ROASTER WHO DETERMINES THE QUALITY AND FRESHNESS OF OUR COFFEE. Finding a reputable retail roaster with good customer service, a good menu of single origin coffee and consistency is a Herculean task. Given the limited shelf life, always looming new crop and roaster inconsistency, the ongoing journey never ends. Organic, free trade, direct trade, sustainable, certified, relationships and consistent buying all make sense, but coffee that shoots the lights out on the cupping table is really what the specialty coffee game is about. While there are exceptions, roaster websites are not generally well developed or organized and many do not disclose all the information required to make an informed purchase, including the origin, roast, ounces per bag, processing, etc. Some lack contact information while others fail to follow up on inquiries. Many also use a poor choice of colors and fonts that make the websites difficult to read. Fortunately, many roasters specializing in East African coffee provide more detail and organized information, including the granular source, varietal, processing, roast and roast date. Blends are being hyped by roasters and while they might be relevant to coffee drinkers, they are not very relevant to coffee lovers that already know what they want. Affordability is another issue because there are high-quality single origin coffees that are affordable and offer real value. Indeed, many blends are priced higher than good single origin coffee. VOLCANICA EAST AFRICAN COFFEE: As Good As It Gets Volcanica is currently offering nine East African single origin coffees, including the Kenya AA (Nyeri Hill Estate), the Ethiopia Yirgacheffe and the Tanzania Peaberry (Nitin Estate, Ngorongoro Crater). All are washed and roasted light or medium light. In addition to being among the highest quality East African coffee on the market today, they offer real value. Indeed, Volcanica's 16 oz pricing is less than what many of their competitors are charging for 12 oz. Volcanica's website is also developed, organized and provides granular details appreciated by coffee lovers. JBC has also done a good job with their website development and disclosure. I have chased

Great place to get a cup of coffee. Their service is quick and convenient to access here in…read moreDawsonville. It has a great location with minimum decor but wonderful aroma. Keep up the good work.

Great customer service, fast, got the order perfect and will come back...again and again!!read more