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Beard & Belly

4.4 (296 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

BEARD & BELLY · YELP ASSISTANT

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BEARD & BELLY ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - Beard & Belly

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Half-pint burger
Katrina M.

Update! Came back for the rueben and it was really good! I will say I am biased towards corned beef ruebens but this one was good with the spicy remoulade, which was not too spicy. Their fries are always good and the buttery bread also made this sandwich so good.

Red Eye Pastrami Sandwich
Jose C.

I usually plan the places that I go to prior to visiting them. I came here last minute since a place up the street was closed even thought I had a reservation. I decided to come to Beard & Belly since I had it bookmarked and it was close to where I was. We were able to get seated right away and received outstanding service. My wife ordered their Chicken & Waffles which I don't see on the menu anymore. This dish was really delicious. The chicken was seasoned and fried perfectly. It came with hot honey so it added a little bit of heat and sweetness. I ordered their Red Eye Pastrami. It came with pastrami, a fried egg, cheddar cheese, Dijon and greens. All in a ciabatta bread. I will admit though, "coffee & hot sauce" were in parentheses. I didn't taste neither in this sandwich. Did I not understand the assignment? Was I supposed to order coffee and then put hot sauce in this sandwich. Regardless, the sandwich definitely hit the spot. Don't think I've ever had a sandwich with pastrami and eggs before. I've been missing out. The ciabatta bread was also very soft. Such a perfect bread for this sandwich. It also came with hash browns. They had a tasty seasoning on them. Salty, but tasty. They offered garlic aioli or ketchup with these. Ketchup is probably the way to go. Really difficult to earn with the aioli, the hash browns fall apart if you try to dip them in the aioli. I can't wait to come back.

Fried Bread Pudding
Rhen P.

This is one of my "little treat" spots, as whenever I get paid or somehow find $20 in my wallet, I like to come here. Then I forget for a few months, find another $20, end up stumbling across this place again and going "why don't I come here more?" This has happened three times. The most important part though- it's real tasty. Always. I'd say all of it, but I'm still working my way through the menu, but the burgers and Mac never let me down. The servers are always really laid back, and nothing feels rushed. I think it's part of the charm; somewhere to go and relax and take your time to enjoy the vibe. And you know what would help the vibe even more? Including the bread pudding on the menu full time. Keeping that bad boy stocked for me at all times. (This time was my first time seeing it on the specials menu and listen, it WAS special. So special that you should upgrade it to mainstay is all.)

Very good coffee
Tom G.

I tried Beard & Belly for lunch today and I definitely will be going back again soon. I had a really good experience including the food, staff and overall cleanliness. I decided on the Marble Rye Pastrami Reuben and instead of fries I opted for the Green Chili Chicken Pozole Soup. It is extra but well worth it, it's a bowl not a cup of soup. The soup had a little bite to it along with plenty of vegetables and good broth. The Pastrami Reuben was very good with a generous amount of meat, cheese and other tasty ingredients. Metered parking and Lickety-Split Frozen Custard is right down the street. You have to enter at Honeypies Bakery next door, the server will seat you with menus and water. The server was very friendly and responsive, ready to offer more water and coffee which was very fresh. They do have Happy Hour Specials.

Chicken pot pie
Mary M.

I brought my parents to Beard & Belly for their wide selected of American comfort food. Everyone was pleased with the variety of options, though 3/4 of us ended up getting a pot pie!! Beer tap selection is awesome. Ambiance is great and inviting. Service was excellent. No complaints here. Another gem of Edgewater!

Fried pickles
Peg P.

Yikes. Go right now, and get the September burger of the month. Go. Now. It's called the "Miss Louanne." It's like autumn in burger form. Amazing. It's a burger (that we could split) with smoked cheddar, apple butter, roasted pancetta, and caramelized onions. I am trying to figure out if I can manage to eat there every night for the rest of the month. I will need grief counseling when this goes away.

Red beans & rice hand pie
Ashley H.

Had the chance to stop by again recently and B&B is every bit as good as I remembered! The staff is always kind and the vibe is a total pick-me-up. I doubt anyone leaves feeling less jolly than they did going in. On this visit, I started with the After Word to drink. It was light-bodied, not at all too sweet, and possibly went down *too* easily. We split the short rib poutine and I can't think of a better dish to get you through the winter. The meat absolutely melted in the mouth and the cheese was abundant and rich. Would order again in a heartbeat! We also tried the alligator bites as a seasonal special. I'd not had alligator before, but they were super crispy and spicy with an addictive gochujang sauce. It really does taste like chicken. If you've ever wanted to try alligator, this is the place to do it. For the main event, I opted for the red beans and rice hand pie. It came with a light, citrus salad and delicious hand cut fries with 3 dipping sauces, which were very fun to try. I loved the buttery pie crust but the filling tasty very tomato forward- I was missing the heat of a traditional red beans & rice and wished there was more seasoning. Still good. As usual, the portions were generous for the price and we left with leftovers. Absolutely recommend making the trek over here to give B&B a try, and will be back soon!

Rachel I.

Everything we ate here was great! We had handpies, burgers, breakfast casserole, along with local craft beer. Everyone we spoke to was so friendly and welcoming. We ended up visiting almost every day on our visit to Chicago. Will definitely stop by again next time we're in town!

chicken pot pie plate
Gabrielle B.

Very nice place, very nice server. My friend ordered the beards burger (she rates it a 6/10). I got the chicken pot pie, which comes with fries and the choice of soup or salad. I def sent my salad back, idk if it was the vinaigrette but something tasted rancidly sour, like an old lemon. It was graciously replaced w the tomato bisque, not terrible, just okay. The pot pie & cranberry chutney were my stars. very very good. if I had it my way, i'd get two pot pies and be a happy woman. only thing left in front of me were the fries and tomato bisque, togo box unneeded.

Menu
Anthony D.

Beard & Belly is a cool bar and burger joint connected to Honeypie Bakeshop. The actual entrance is through the bakeshop next door. Plenty of seating either at the bar or a table; the place is pretty lively for lunch. Staff was friendly and came by quickly and explain the specials. I ordered the Half-Pint burger which came with seasoned fries and garlic aioli sauce. The burger was cooked beautifully and was flavorful. The fries were crispy and seasoning could actually be tasted. It's a little pricier, the burger was $20 but I think it was worth it.

Our server was so cool, she was the raddest wish i'd grabbed her name but she may remember our table!
Alea H.

Wowzers, did we have a good old fashioned meal that delighted my senses. Plus the place was cool and had a table or two even on St Paddy's no wait, I was blessed bc this spot deserves to have made me wait and get it didn't. The food was divine, the service was fast helpful and even funny sometimes! I highly recommend the cheese curds and any of the burgers or frosty drafts!

Mark T.

Beard and Belly is one of those local, hip, and happening places. The crowd is lively, the food options are classics, sometimes with a fun twist! The servers are friendly, knowledgeable, and fairly attentive. B&B also does cultural events, be it a magic show, a cider dinner, or a drag show. Food-wise, B&B has a lot of amazing things going for it! The fries are stupendous! They are served fresh out of the fryer and not from under a lamp. What really elevates them to the Gods, however, is the garlic sauce! This is beyond creamy and delectable, with enough garlic to put this Slav's heart into a peace not known on this world. The Prezels? Cooked to perfection, crisp exterior, soft interior, terrific flavor from the dough, and not over salted in the least. Reminds me of when I was in Germany! Grilled Cheese - Seems boring, like something you'd find on a a children's menu at a random steakhouse. But no, this scrumptious creation was a battalion of flavor soldiers marching with speed along one's taste buds. It's the tomato jam I tell you! It takes the already incredibly creamy and savory cheese, and adds just the right amount of sweetness, even more savoriness (is this even possible?!) l think it's from the sweetness and teeny bit of acid rounding out the flavors. Highest praise: my "eat-to-live" dad letting out a loud "Mmmm" - something I've only seen once before at a really fancy steakhouse. Now, let's talk about the Burger of the Month (Sept 2024), the Ms. Cheryl. While it doesn't rank in my top-burgers of all time, they have a really good thing going here. Their specialty beef blend is legit! A little salt, and big beef flavor. The other ingredients add a little crunch (especially the chicharrones), a little sweet, and a little heat. I enjoyed the funk and flavor of the pimento cheese as well. It's difficult to achieve a juicy patty with only a 1/3 or a pound, so I'll give them credit for a moist burger. The Spicy Pickled Egg is a fun twist on a deviled egg. While my heat tolerance is too high for Frank's, I did enjoy it as a marinade, the blended yolk, and the savory accompaniments. Tomato Bisque- While I'm typically not a fan of tomato soups, but this one went down easy, and was very creamy. While I would have liked a tad more cheese... I eat cheese with my cheese, so there's that. For drinks: The Verano Fresco! Was a fruity summery cocktail. Good flavor, only I am not a fruity drink lover (though that's only a preference). The hibiscus notes as pronounced! Someone's Famous - (but not me, except on Yelp?) this one is crisper, a bit more refreshing and spirit forward, and wonderfully frothy from the Aqua Faba. For dessert: the Coffee Cream Pie was terrific! The cream was light and not over-sweetened, and the crust was light and even a little flaky. A delight compared to grocery store pie crust! Can't go wrong with Lickity Split custard either! Now, you may be asking yourself: Mark, you just spent 500+ words showering Beard & Belly with compliments, why only four stars? Well, *deep breath* the prices. For example, the Ms. Cheryl is $20 for a 1/3 pound burger. Subbing the tomato bisque for fries added $5. Even for Chicago, this seems a little excessive. Thus, while not an every-week affair, I do look forward to visiting Beard & Belly once a month to try these changing burgers!

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1 year ago

Great staff, always welcoming. The beer and food selection is unmatched. Great vibe, wish they had a TV for sports.

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2 years ago

Great beer selection, fried chicken sandwich is awesome. Raised dining room is a great perch looking out over Broadway

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1 year ago

Have been a couple times while visiting people at Loyola, and it has been solid every time!

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Page 2 of 8

Ask the Community - Beard & Belly

Are the regular menu & brunch menu both available during brunch hours on Sat-Sun?

No, we serve only the brunch menu during brunch hours, 9am-3pm on Saturdays and Sundays.

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Cool, it rhymes, always worth a few stars when you rhyme the name of your business. Drink And Ink…read moreis a place, which as you can guess, is a bar and tattoo parlor. It's not like they're actually tattooing people while they're doing shots. Honestly it's like two separate businesses run by the same owner, with just a little separation between each. They maintain standards like not tattooing those who are intoxicated. As for the bar side of the business, it has some pretty good drinks. It's really not that expensive for around here. They could charge a lot more. It's about $8 for one of their seasonal cocktails. Last time in here I got the Cider House Mule. Besides the clever name, it was also a pretty strong and tasty cocktail. This was apple infused Four Roses with cinnamon, with a soaked apple slice. Good shit for autumn. The apple slice was all loaded and had quite a kick. Get a drink, and get ink. It has both, just not both at once. The bar has a security camera where you can watch the customers get tattooed, oh yes voyeuristic fun is a treat.

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