We went their for our anniversary and felt like royalty from the moment we entered and even on the way out. Amazing staff, ambience and food, and cannot recommend it enough for a special occasion! I booked and mentioned it was our anniversary. Upon entering their lovely front door they said happy anniversary and offered us some consommé... strange but lovely and tasty. We found out this started during the pandemic (as they opened right before it) and they tried to keep their customers warm in their cars while waiting for their food (so thoughtful!) We had a lovely both as you can see in the picture. The table is custom and allows the table cloth to fall into a slot which I had never seen before. They had a special menu printed with Happy Anniversary and our date which was a nice touch. The menu is steak forward as you would expect but many unique and creative appetizers and pastas too. Paul our waiter was exceptional and we had a fun time discussing the menu and cocktails with him. The cocktail menu is a photo album with funny pictures and my wife had a espresso martini that she said was the best (they call it the Best Espresso martini and it was). We ordered a small tomahawk chip for our special occasion and a few other dishes. We asked about some and Paul even brought us some of those to try, which were amazing (such as the stuffed squash blossoms). The tomahawk chop was the perfect size for two, cooked and seasoned to perfection and came with blue cheese, a sauce and roasted lettuces (which were surprisingly really good). It came with a fun steer fork to help carve it but it was better for the pictures. The sauce was also a little too sweet to our taste but overall it was just incredible with the blue cheese and lettuces. We had a little ravioli dish to go with it and everything came in their own unique bowls and plates making each dish a fun experience. We started with a little pasta tartufo which wasn't very little, served in a beautiful bowl we shared. For accompaniments had Yam stones which were little yummy yam gnocchi with a yogurt sauce and my wife loves mushrooms so had a mushroom augratin that she said was delicious. Finally we ordered dessert and he even brought us another one to try, we were so stuffed but I was near passing out between the food and drinks to temper eat they were but it was delicious! Even leaving was a special experience as they have a window into the kitchen. The chef waved us to come in and we got to go into the kitchen, he introduced some of the chefs who prepared our means and the different stations and then served us a little ice cream cones... what an amazing experience to see a high end kitchen up close and your it. I have never had such a wonderful meal and experience in our life. I cannot recommend it enough. I have no doubt that they will be getting accolades and stars. It's pricey but we'll worth the experience read more

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Good service. Overpriced. Way overpriced. Forgot my birthday desert. Steak was good. Cooked how I like but not omg $$$$ worth the price. Felt like we weren't in the cool club and seated in the back room. Not a place I'd be excited to return to unless I was trying to impress someone with an expensive dinner. read more

Be.Steak.A is a modern steak house with an Italian twist. The food overall was good, but what really stood out to me was the experience here. The little details and fun surprises remind me of Japanese hospitality, which made my experience even more delightful. AMBIENCE: The restaurant and outdoor patio are gorgeous. It's refreshing to see a brighter color scheme inside the restaurant, since a lot of restaurants going for the high-end look tend to go for darker color schemes. I got Mediterranean vibes from the decor. I really loved their dinnerware pieces! SERVICE: The service was awesome! I felt so welcomed and taken care of from the moment I entered the door to the moment I left. Our server checked up on us often and she and her colleagues made sure our water glasses were filled regularly. Food came out at the perfect times and plates were cleared away promptly. FOOD: I hear that Italian cuisine focuses on letting the freshness of the ingredients shine, and that it's not necessarily about creating complex flavor profiles or punching you with spices. I'm not sure how true that is, but that's how I felt about the food here. We ordered a LOT of things. A few items were a little salty or didn't appeal to me, but overall the food was good. The appetizers were the most fun to eat. I wanted to go for a lighter meal, so I opted for the salmon entree instead of all the pasta and beef options. I thought my salmon was cooked perfectly. I'll have to come back and try a beef entree next time! THE LITTLE DETAILS: -When you enter, you're greeted and welcomed with a cup of bone broth. -Aesop hand sanitizer bottles at every table. -They have bidets in the bathroom! Unless it's an upscale Japanese restaurant, I don't know of any other restaurant that has bidets. -They provide hand towels in the bathroom instead of paper towels or an air dryer. -They clear the table of food debris before bringing out new food items. -Before you leave, they give you a bag to fill up at their candy bar on the way out. I think most if not all the candy is Italian made. I thought the price was reasonable for the upscale experience I got. I definitely will be back! read more

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Celebrated my birthday this past weekend and had a wonderful experience. We had the pleasure of having Robert aka Bob as our host. He was kind, attentive, knowledgeable and provided excellent service- as well as the staff and everyone else checking in on us. Music and ambiance was perfect. The restrooms were beautiful and clean. The food was delicious and presented beautifully. The cocktails were divine as well as the desserts- the chocolate lava cake is super rich, great to share with the table. Overall, an amazing experience - expectations were met. We will definitely be back. Go ahead and give them their Michelin star! read more

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My partner and I came on a Saturday evening for a special occasion dinner. We were offered a bone broth before we were even seated! We were seated in a quiet corner near a window, which was quiet, private, and isolated, which was very comfortable. To start, we ordered light cocktails. Mine was the Red Gold Threads, I believe. My partner and I both enjoy light and sweet cocktails so these were perfect. For appetizers, we ordered the Warm Oysters - these were unique and delicious. We usually get chilled oysters but wanted to try these out thanks to our server Luke's recommendation. We also got the Burrata Pugliese with prosciutto, which is eaten hot pocket style, tearing open the frittos and put the filling inside. The gnocco fritto (bread) was absolutely incredible. The texture was chewy but not heavy, and we really enjoyed it. The burrata was super tasty! We didn't feel that the meatball was actually spicy; there was only a very mild heat, but is still quite tasty. We then had a Lobster Tortelloni pasta to share. These are definitely more of a second course app and not entree-sized. The bisque was savoury; on its own it feels a bit salty, but eaten with the tortelloni it was perfect. For mains, we ordered the Split Bone-on Ribeye, which had an escargot demi-glace. We thought this demi-glace was the perfect complement to the herbiness of the ribeye. This steak is 20oz and quite large. We probably could have shared this between 2-3 people. We also ordered the Australian Wagyu Filet Mignon (Kiwami). This was a very tender steak, and cooked perfectly to the medium-rare we asked for. It was served with a mushroom demi-glace. The steak was well spiced although a tad too salty for my liking. When eaten with the mushroom sauce, it was delicious. I was very happy with this steak and thought it was filling; I was satisfied with about half the dish. We also got the creamed corn as a side, so tasty! It was quite sweet, but very creamy. I didn't think the herbs were completely necessary and added an unexpected texture to the cream corn, but it was still a very tasty side. We also had the mushroom gratin, which had a slight sweetness with the cheese. Both the sweetness and the cheese were not overwhelming, which was pleasing. The sides were served family style and could be shared by the table. As dessert, we were given a Baked Alaska cake for our special occasion, which was such a nice surprise! Today's flavour was orange creamsicle and birthday confetti cake. We weren't too big of a fan of the confetti cake, but the cake was a nice surprise nonetheless. We also ordered a Passionfruit tart, which was served with a meringue and coconut-lime sorbet and roasted sesame seeds. I thought the tart and sorbet were delicious. However, I was not as big of a fan of the roasted sesame seeds. The burnt flavour was too strong for the lightness of the rest of the dish in my opinion, but the seeds did add a nice texture. We also had the Key Lime Pie, which wasn't actually a pie as it was served in a cup, almost like a parfait. It did taste like a key lime pie though, so it was a light and pleasant ending to the meal. We really loved all the desserts! We also thought the decor and tableware was unique and beautiful. They were elegant and unique, especially some of the cocktail glasses. The plating also complemented the plates and dishes, so it was a feast for the eyes as well as the stomach. Throughout the meal, the service was exceptional. Luke was attentive but not hovering, which was perfect. We never felt rushed or pressured with our decisions. Luke was also very warm, welcoming, and patient, taking the time to explain the menu in great details and give his personal recommendations. He was very knowledgeable and also very down to earth with his comments about the dishes, which we appreciated. Luke's service definitely helped make the evening memorable. Overall, we'd highly recommend Be.Steak.A for a special occasion and a memorable meal! The food was fantastic, service exceptional, and the ambiance was perfect! read more

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Our first time dining out since last yr! We were so excited to try this place, the restaurant is beautiful both inside and out. The outdoor dining is set up nicely, with one major drawback: it needs more heaters! We had a reservation at 6pm and initially it was ok without heaters. However as the evening progressed, it became colder and where we sit outside, there's no heaters at all. We had to take turns going to the fireplace while waiting for our foods to come. Now onto the foods! We ordered: - tiny french onion soup(salty) - clam croquette(good!) - truffled deviled egg(good!) - spicy meatballs(didnt order, but they mistakenly gave it to us and said we could keep it, it's very salty) - beef fat popover(burnt, butter taste, the spread is good) - tomahawk steak(huge! Tasty!) - porterhouse(good, easy to share since it's already sliced) - yam gnocchi(good) - marbled potato(good) - corn carbonara(good) - agedashi tofu(weird, definitely not traditional agedashi tofu) They have candies table and provided you with small bags so you can take some candies home which is a nice touch! Now, the downsides: - not enough heaters outdoor - they took plate so fast! Even when you're still eating! This happened multiple times to different people in our groups. - the wait time for the steak is very very long. - because of the no heaters and it's cold outside, our steaks are cold :( Maybe we'll try to dine in inside next time, but definitely won't be back for outdoor dining here when it's cold outside. read more

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Foods amazing taste good Service 100% Ambiance so relaxing comfortable very good . 100% I will come back again and I like when entry main door , ask what kind drink Apple Cider or champagne. Feel like you in VIP luxury Welcome in feeling. read more

Came in for the Tommy Tuesday special. It's a fixed menu with a salad, pasta, steak, and two sides for $175. We added an appetizer and dessert to round out the meal. Plenty of food for two people. The tomahawk was very tasty. Just a little fat, not too much. We loved the crab croquette. It was expensive at around $8 for one but lots of crab and well worth it. Also the service was good. Nice and friendly. The bathrooms could have been a bit cleaner. One surprise was a huge pile of salt scrub for your hands at the sink. It felt great and smelled amazing!! Not a fan of the sweet potato balls, they had a gummy texture that I was not expecting. I think they are supposed to be crispy on the outside but ours were not. We live super close, so we will definitely go again! read more

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Bottom line: a fancy treat out, with great food, five star bathrooms, FLAMEY vibes. Would return. I attended a prix fixe menu evening with a group, so had a large sampling. Vibez: you walk in the front door to a tranquil and chic welcome room. Greeted by a host and served a light bone broth soup welcome tasting. Great for a cold night. Short trip down a hallway, view of the kitchen to the right, bathrooms on the left, and you're in the main dining room. It has a slightly European vibe, chill cocktail hour music (light jazz, heard some Phoenix), pleasant cream and pastel type colors. Energy is good, noise level is slightly higher than preferred, but certainly not overbearing. You'd never guess it used to be an Outback Steakhouse! Bathroom: five star - men's room is three stalls, no urinals. Each stall has Japanese Toto style toilets. Remote control panel on the wall. Seat can go up and down with a button. Can wash your bum. Heat control. Faucet is auto, so is a soap dispenser, but manual soap and lotion is also available. Cloth towels seem encouraged, paper towels available. Tissues by the door so you don't have to touch the door handle, but foot handle to open door without your hand is also available. Lighting is bright. Food: all I had was enjoyable. Top tier items: steak was soft like butter, juicy, and flavorful - it was hybrid wagyu after all. Yam stones were chewy and lightly sweet, FLAMEY dish no doubt. Pumpkin cream filled pasta was memorable. Next tier: iceberg wedge and Caesar we're both tasty, with creamy but not too heavy desssings. The egg on Caesar was that perfect soft boil, like at a ramen spot. Good but not awesome tier: Panna Cotta dessert was bright, not too sweet, almost pallet cleansing. Truffle deviled egg looked better than it tasted, not that it disappointed at all. Only skip item: tiramisu - not sure it really qualifies as a tiramisu, the cookie/cake component wasn't even soaked in espresso or a liquid of any kind. read more

Be.Steak.A - Tiramisu and Panna Cotta - Bars Near Me - Campbell, California

Came here for Father's Day. Was relatively easy to get a reservation one week in advance. The service and hosts were gracious and welcoming. They checked on us enough and explained the menu. We were greeted with a broth as we were led to our table. We ordered a 60 oz Tomahawk first before placing any other orders because we were told it take about 45 mins to prepare (actually took a bit longer so we're glad that order went in first). Between the four of us adults, we ordered: 1. Hamachi Crudo, tastes fresh and great but the preparation of the stuffing was weird and made for a mess trying to eat. 2. Fried rice: by far my favorite thing on the menu. Flavorful and full of umami with a hint of chili 3. Pappardelle Pasta: fresh pasta tastes great. Nice light sausage meat sauce. Definitely needed it to break up the steak. 4. Yam Stones: nice balls of Yam. Crispy on the outside, soft on the inside. 5. Bottle of Beaujolais 6. 60 oz Tomahawk - didn't meet expectations. For steak place, I expected the steak to be the star but the sides were more of the star. We ordered the steak for sharing and we all like medium rare. We ordered medium rare and the steak came up medium well with some parts medium at best. Really was disappointed. Seasoning was fine but it just made for a dry $300 steak. We did mention it to our server and while in no way did I expect them to remake it or comp us for the steak, I did expect an apology of some kind...an acknowledgement? Maybe a complimentary dessert of palette cleanser? Something small just to say sorry we messed up the main part of your meal. Not the server's fault. House manager or chef should have done something. So while we all enjoyed ourselves and the service and sides were good, I just don't think this is a place I'd go to again. Wasn't bad, just didn't wow. read more

Be.Steak.A - Slice of the 60 oz Tomahawk we ordered. Supposed to be Medium-Rare...but this was definitely over. More like Medium-Well. - Bars Near Me - Campbell, California

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Pasta and meatball was amazing. Service was very personable and funny staff. Tried Wagyu for the first time. Do not think I like it more than my favorite filet mignon, but was worth a try! Complementary appetizer was kind of surprising. Was some assortment of veggies with butter? Wasn't very amused. Definitely would come back though! The woodfired ribeye was to die for. Our friend got a birthday dessert since it was her birthday but the item wasn't on the menu! Was some sort of gelato covered in toasted smores. Tasted phenomenal! Wished it was made available on the menu so that we could order one for ourselves but we let the birthday girl eat majority of it. read more

I have been waiting to have the amazing opportunity of dining here! I finally was able to! My hubby and I couldn't stop talking about how this place exceeded our expectations. If you are detail oriented ( like myself) you really can appreciate EVERYTHING from Be. steak. A ... from the welcoming attentive staff, the complimentary delicious broth soup, the beautiful open view chefs kitchen, the impeccable inside decor, the warm ambience outdoor patio, and of course the delicious food that melts in your mouth like heaven! Everything we tried was full of flavor- but enough to not be overwhelming yet extraordinary. I can't stop dreaming about the spicy meatball for an appetizer! We also had the flatbread, the iceberg wedge salad, the delmonico, yam stones, and the chocolate flex for dessert! All of which I have no complaints about. Overall pricey for portion but it is worth the beautiful experience of really soaking in the flavors that the chef created. read more

This is a true high end steakhouse. The service, ambiance and food are top notch. When we walked in, they offer a warm chicken broth as they take you to your table. They have an extensive wine and cocktail list. The salads are average. The meatballs are great. The oysters were delicious. The bread is great. Got the porterhouse cut and it was delicious, as it was cooked and seasoned perfectly. The pasta was a completely different story, it was about as average as it comes. Overall, it's a good place to get steak and wine if price is not of concern. read more

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First off all everything about this restaurant is amazing. It gives a modern 50's feel, you can tell they spent money and time on the aesthetic aspect of it which I love. I will say some of the food is a hit and miss, really wish they would switch the menu up every so often, and I am quite disappointed on the drinks I've had a few drinks here and I have yet to find one I like. They need to look into that department and improve. Overall great customer service as soon as you walk in! read more

Look, this place is REALLY expensive. First I don't mind if the food is really good. It was good not great. 2 drinks for $50 was crazy and I can go to Flemings and have a great time with drinks. This place looks like it's more for social media. Probably won't be back. read more

Cute restaurant, cute plates and utensils, but food needs improvement. WAY TOO SALTY. If they used better ingredients this place could be good. read more

Amazing experience. My boyfriend and I picked this spot for a date night and we had such an amazing experience! It was a nice touch to have a hot bone broth as a welcome, treat, passing by the beautiful and meticulous kitchen. We sat down and we were immediately by staff who checked in on us multiple times throughout the night. We frequently like to go out to nice dinners and more times than you realize, high-end restaurants, neglect there customers, if this was not the case at all! I really do applaud the staff here. Everything we ordered we did it in a sharing style, we got a Caesar salad to start, the ribeye and a side of truffle fries fries. Everything was perfection! Steak came out hot, the sauce that came with the meat was also delicious and so was the side of peppercorn sauce I've requested. The candy table on the way out was a cute touch and the perfect sweet little treat you and off a great evening. Thank you so much BeSteakA read more

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Be.Steak.A has a ton of complimetary goodies... which is good for your wallet, but I think it's meant to distract you from the lackluster mains. I had such high hopes (I was also disappointed that the truffle pasta was literally taken off the menu the day we came). Aside from the entrees, everything else was spot-on. The interior is gorgeous, and the restaurant is much brighter compared to traditional steakhouses. There's also a big glass pane that allows you to take a sneak peak at the kitchen as you're walking to the dining room. The bathrooms also have a luxurious salt rub if you want to have a semi-spa experience prior to enjoying your meal. Upon arrival, we were offered with a cup of bone broth (or mushroom broth for the vegetarians). We were led to our booth and on the way there, you see a table filled with various candies - bowls and bowls piled with heaps and mounds of small treats! Once seated, we were then given a veggie plate with a yuzu dip on the house. We ordered a variety of starters and sides: Duck croquette ($7) - a tiny bite on a cute mold of a hand. You order per piece, and each piece is only big enough for one person. Only my sister tried it, so I have no thoughts on this other than presentation was very cute. Burrata pugliese ($26) - I really liked this dish. It comes with some puffed up pieces of ravioli and we were instructed to rip it open and fill the ravioli with the cheese. Very fun and enjoyable! Deviled eggs ($21) - standard, but topped with bits of caviar to make it *luxe* Ravioli ($26) - another win! I could have enjoyed this entire dish by myself. Yam stones ($15) - the first miss. Others on Yelp seem to enjoy this dish a lot, but no one in our group cared for it. Truffle fries ($25) - on first thought...I can't believe I paid $25 for FRIES. It's not even truffle season. Fries are fries...definitely not worth $25. Rock shrimp gratin ($19) - didn't try this, and no one raved about it other than our server...so I'm not sure if it's a hit or miss. Bread service ($10) - the cheese crisps in the bread basket are AMAZING. What's not so amazing is not knowing if bread service is unlimited or not. At Mastro's, they made it very clear that once you order the service, it's never ending until you request it to stop. At Be.Steak.A, they simply just take the basket away and don't ask if you want any more. A bit disappointing as I will never say no to more cheese crisps. Please make this more transparent to future diners. For mains, we opted for the prime rib ($72), salmon ($52), and ribeye ($98). I don't think any of these were worth it for the price you pay. The prime rib was heavily underseasoned. My fish was overcooked, and although the ribeye was actually seasoned well, it was on the tougher side. I think we just expected more quality, especially with this price point. Since it was my sister's birthday, we received a baked Alaska on the house. I typically don't like meringue, but it was very light and fluffy. The dessert was actually very impressive. However, a free dessert doesn't save the disappointing mains. As you're leaving, staff offer you a cup of warm apple cider for the road. You start with something free, and the end with something free. It's a nice touch, but I doubt we will return. The restaurant also tacks on a 3.50% surcharge for fair living or something along those lines. read more

We visited BE.STEAK.A to celebrate my birthday with our kids. I wasn't sure if I need to post my review on Yelp, but after I talked about my experience to my friend, she suggested that I should post it. We've been here before and had high expectations, but this visit didn't go as well as we hoped. Unfortunately, at the start of the meal, the waiter accidentally spilled a bottle of cold coke over my son's head. He was shocked and crying, because you usually don't expect this in a good restaurant. The steak was quite dry, and the duck that I ordered was not to our taste, it was raw inside? it seemed like it might be suited for a very specific palate. On a positive note, the staff tried their best to make up for the mishap. They provided my son with a new t-shirt and took our kids on a tour of the kitchen, which was a nice gesture. After accident with coke happened, I felt that waiter was avoiding our table, it wasn't cleaned properly, empty plates wasn't removed. It seemed like he was staying away, so nothing bad would happen again. Don't know why this restaurant is listed in a Micheline guide. read more

Be.Steak.A - Duck, kind of raw inside? Didn't taste good. - Bars Near Me - Campbell, California

I wanted to leave a 3.5 but it didn't let me. Food: Great quality and choices for a brunch buffet, specifically all the meat entrees, the beef wellington was the best. My minor complaint about the food is the bread, some of the bread that was left out to go along with the cold cuts and cheese was quite stale. Service: Excellent, no complaints. Ambiance: Great, no complaints. Why this place didn't get a 4 star from me is because I found a piece of plastic as part of the cheese topping on the grilled carrots...It was a pretty big piece, looked like one of those plastic covering for a tub of cheese. Anyhow, I didn't want to bring it up because I didn't want to cause a scene while there were quite a few parties around me. Please check your food more closely before serving next time. Overall, I would come back and recommend this place to friends and family. Good food, good service, good value. read more

OK, so you're probably looking at my review and thinking, "3 Stars? Everyone else is giving this place 4 or 5 Stars. What gives?" So, here's what gives... when you bill yourself as associated with Michelin stars, and offer a $48 glass of Chardonnay, you'd better deliver. Period. Tonight, Be.Steak.A just didn't deliver... I still highly recommend that you go to Be.Steak.A, and we will for sure come back. It's just that we had a frustrating visit, and didn't come away eager for more. The problem was 100% with the Service -- it was slow, inattentive, and frankly, not very friendly. We came without a reservation, on purpose, to sit at the open-seating bar for drinks and appetizers. Our plan was only to be there for maybe an hour, because we had another commitment. Fortunately, our other commitment pushed, so we were able to have two drinks and some appetizers. Unfortunately, it took 20 minutes after being seated to even be asked for our drinks order, and then another 20 minutes to get served. I'm sorry, if a hostess seats me at a bar high-top, and I can't get a cocktail for 40 minutes, that's a huge miss. And, it sets the stage for poor experience. Long story short, we had two cocktails each, and a total of three appetizers. The food was very nice. The drinks were good. The Service got marginally better -- but not by much. At one point, my wife claims our server literally eye-rolled at me when I asked about a custom drink! (Never mind that the bar didn't have Bulleit Bourbon, and also didn't have Ginger Ale.... seriously?) We constantly had to "flag down" our Server, and we felt like we were always waiting on something. We actually watched one of our drinks sit on the bar for 10 minutes after the bartender made it -- it was all we could do to not go up to the bar and get it! Be.Steak.A is obviously a good place. However, tonight's visit -- $176 before tip -- was pretty disappointing. @ Jeffrey Stout, please tell your General Manger their Service Staff need to live up to the standards you've clearly set here. read more

Be.Steak.A - Bars Near Me - Campbell, California

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Good golly, Ms Molly. Thank you for THE best steak I've ever had the joy to encounter. The ribeye was pricey (almost $100 bucks) but was worth every heavenly morsel. The service was exceptional if a tad bit formal. I started with their recommended pineapple cocktail sprinkled with chocolate. Yup, chocolate. Deelish. They offered a tiny gift from the kitchen, a variety of veggie slivers accompanied by a lovely dip, Cute, in a somewhat pretentious style. Then, the star of the meal, the large ribeye arrived, perfectly medium rare. It came with my chosen sides of mashed potatoes and mushrooms. The potatoes were silky smooth (nothing like my homemade lumpy offerings) and was gently topped with a spectacular gravy. Fantastic! Sadly, the mushroom dish was a dead loss. Thinly sliced fungi were littered with buttered bread crumbs and heated until they were dead, dry, and stick-to-the-plate tasteless. Loss of a star for the unworthy shrooms. Dessert was also unique and wonderful. A bundini with chocolate mousse, rich vanilla gelato and caramel. Pricey. The bill, with tip, was $265. Well worth it for a special night out. Today was a special day for me and I remain grateful that Be.Steak.A rose to the occasion. read more

This restaurant is a dream come true- food service ambience are all impeccable. I find the words and the attempt to describe pale in comparison of experiencing the actual magic here. My tip is just go, bring your most foodie friend with you to amplify the experience, ask the staff for recommendations they try so hard to create a wonderful experience. Walk in spaces are generally available by the patio side but reservation is highly recommended! read more

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What an experience and a half! My wife took me here for my birthday - what a truly incredible meal. Right when you walk into the door they cleanse your palate with some incredible broth before the deliciousness starts. I was also delighted to see that they left a birthday card on the table complete with the signatures of their staff and a $2 bill . We had the Filet Mignon and the Iberico Pork for dinner and they were completely out of this world. Staff wise, this restaurant truly deserves a 10/10. Our server Aaron was very attentive and surprised us at the end with an incredible baked Alaska complete with sparklers. This was quite possibility the best service I've had anywhere. Overall this place is truly extraordinary! read more

I have no words. But since this is a written review, I'll do my best to come up with some! Be.Steak.A is AMAZING. From the amenities to the ambiance to the quality and flavors of the food and bevs, this is probably the best restaurant I've ever been to in my life. We were greeted with a cup of hot bone broth, shown to our table, given hot towels, and even received complimentary crudite. The staff was happy to walk us through the menu and give their own opinions on the best dishes to order both times we've visited. STARTERS We started with the smoked pimento cheese biscuit - such a winner. Goodness gracious, the things I would do to eat one of those every day. The scallops were probably my least-favorite dish we ordered, but scallops to me tend to overtake any other flavors incorporated into the dish so I accept that it's more of a me problem. ENTREES We've tried both the filet mignon and their delmonico ribeye, both rich in flavor and tender as could be (for the record, we ordered medium rare. Would recommend). Now the tajarin al tartufo? I'll talk about this dish until the day that I die. The first bite I took brought tears to my eyes. Our second visit was specifically made so I could eat more of this pasta. It's a smaller portion which I appreciate since I tend to overeat with pasta, but the FLAVORS. Holy moly, it was cheese-y, truffle-y, and had a hint of lemon to bring the dish together. And the pasta was so light!! It didn't feel like it was sitting in my stomach for the rest of the night. SIDES The brussel sprouts were the second-least-favorite, but still something I'd eat again. Just not as mind-blowing as everything else. The mashed potatoes are what thanksgiving mashed potatoes only hope they could be; wagyu gravy?! Absolutely amazing choice. And the creamed corn (compliments of our server, since he was "sad that we ordered steak and pasta and no sides") was delightfully sweet and used the freshest of fresh corn. DESSERTS Our first visit was for my fiance's birthday and they brought out a BAKED FREAKIN ALASKA. I didn't know restaurants still made those. The combination of flavors and textures was just right, I wouldn't have made it any different if I could've. We also discovered on our second visit that there's a candy table - take advantage. Besides the taffy (personal preference), they're all incredible! DRINKS We've had the three non-alcoholic mocktails and would recommend them all for those of you who like bold and unique flavor combos. It was such a treat to have thoughtfully crafted drinks for those of us who don't/rarely drink. If you're in the mood for a high-quality meal, Be.Steak.A is the place to be! read more

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Good service, good steak! Tried a few appetizers, warm scallops tataki is good, Caesar salad brûlée is fresh, foie gars is a bit light on the flavor but the sides are delicious, beef tartare is the only one we didn't appreciate as we couldn't taste much beef from the mixture. As for the entree, egg yolk raviolo (yes, singular form, a big one!) is so good that my kid finished the entire plate! Spinalis Cap is an unusual cut so we went for it instead of the usual filet mignon and it came out with a spiral cut and the slightly burned flavor on top added the extra punch to elevate the flavor to perfection. For dessert, the lavender panna cotta is loaded with blue berry, lemoncello sorbet and Graham's cookie crumbs, delicious. The house tiramisu is also super good. As for favor, they gave you a bag to pack with candies. Overall a very happy experience. The ambiance is more casual than any other fine dining experiences, it could be a bit loud at times, but it is all good. read more

An evening of entertainment: outstanding food, good company of the servers, and uplifting ambiance. The decor is light, a welcomed alternative to the usual darkness of steak houses. In fact, the place deserves more credit than the labels 'steak house' or 'Italian' which do not do justice to the creative, diverse menu. Admittedly, we were a table of tasting-menus, so likely experiencing the best of the best. The current theme of celebrating traditional cuisines with contemporary updates was whimsical. Some offerings were still too rooted in the 60's, so their presentation became their take-home value rather than their flavor. A single dessert course would have sufficed. The gracious effects of a greeting broth and a farewell tea are sincere and appreciated as was the overall service of the management in particular. read more

Wow wow wow!!! Love everything about this place...I came here for my birthday last year and I absolutely loved it. From the ambience, to the service, presentation, and menu!! The restaurant had even personalized the menu for my table with a happy birthday note to me. Small touch but really appreciated. We started with some drinks and the cocktail menu is so cute!! The waiter said the espresso martini was the best, and indeed it was!! Top 3 espresso martinis I've ever had. We got clam croquettes, steak tartare, octopus, and a salad to start. Steak tartare was sooo good. Next time I'll have to try the bone marrow too. I got the prime rib, cooked perfectly!! Can't wait to be back and even sit at the bar and just try some drinks since they all had such a nice unique presentation. read more

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I got takeout - amazing prime rib and scallops! I can't wait to dine there in person at some point. Very, very good.

The service was amazing I'm young only 21 not used to being treated with such respect at fancy restaurants instantly greeted with smiles upon walking in our server was Jorge he was awesome always checking up on us and making sure we had a great experience and the food was spectacular this is the perfect spot for birthdays anniversary's or just date nights highly recommended!! read more

This was a pretty good dining experience. They start you off with a nice bone broth at the hostess stand. Highlights were the martini service and the lamb chop scottadito. I also really like how they have an open kitchen you can walk by on your way to the table. For the price, you could be at a Michelin-star restaurant but this is still great for a night out in the South Bay. I highly recommend the happy hour. You get a great selection of dishes and the bartenders are some of the best! read more

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This was such a fun experience!! It went here for a date night and was welcomed with a great arm delicious soup on our way to our seatings. We were met with a fun little salad with a delicious dip. The service was wonderful, we loved our waiter who was very attentive to our needs! For our entrees, we order a truffle pasta and a ribeye. The truffle pasta was not very umami, for it being truffle. It was only a hint of truffle, even when it had a lot of truffle pieces on it. I'd love to try their other pastas when coming back! Usually, I'm not a red meat gal, but the ribeye was a wonderful experience to the tongue. It has great garlic favors if anybody is into that! read more

Be.Steak.A - Complimentary salad - Bars Near Me - Campbell, California

This place was such a wonderful experience to dine at. Right off the Nat you open an incredibly sturdy front door and are greeted by the front of staff with a hot cup of chicken bone broth that warms you up and gets your stomach going. The menus are provided and fresh seasonal vegetables are provided with a creamy dipping sauce. Very bright and tasty. We asked for cocktail recommendations based on what flavors we usually like and they absolutely nailed it with the espresso martini and the raspberry egg foam cocktail. The koji aged New York strip was the star of the show but everything was so well crafted. We enjoyed looking into the beautifully lit kitchen with a glass viewing window. Overall each detail was very catered and curated and for that I hand to recommend this place as a fantastic special event dinner for you and your loved one. read more

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Celebrated my birthday here! Always lovely special touches the staff adds to our meal. We had time to enjoy our cocktails, our appetizers and entrees! As usual, the gift of a dessert was fabulous! So creative and tasty! read more

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Super, super high end service. Wait staff is extremely clientele friendly. Amazing service. They make the tiramisu in front of you. I only do 4 stars because I didn't think the steak was A+ and it's priced for that. I didn't feel bad because their service was A+++. Definitely going back and not even bothering trying to find a better steak in the area. I'm not sure there is one... NY transplant for 15 years and haven't found an A+ steak place. read more

Stellar experience. Our service with James was 100% satisfaction/perfection. Steaks cooked to juicy perfection. Scallops we tender and sweet and served hot! 5 stars read more

We just enjoyed a completely delightful evening at Be.Steak.A last night with very good table service led by Luke and his team. We were hosting some industry friends and started with some champagne and the Caviar service. Just super good. Then a fantastic Ahi dish--so good we ordered a second one. OUTSTANDING. On to a delicious varietal grapefruit salad with anise and cabbage shared by all--delicious. Then the incredible Be.Steak.A Fiorentino--a deliciously marinated Porterhouse that was grilled to a medium rare perfection...some side olives a part of the presentation as it was kindly carved off the bone for us. OUTSTANDING. Then a few desserts including the 8 scoops of sorbet and the hot molten chocolate cake. Both also fantastic. Four hours later--we departed with terrific smiles on our faces. read more

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Overpriced as they nickel and dime you to death. Prices for wine is off the chart! They charge a 3.5% fee to pay for employee benefits claiming it is a mandate. No law in California and no local ordinance that I know of? If you have 6 or more being served they tack on an automatic 20% gratuity. Isn't gratuity based on actual service quality? Big deal so they give you a cup of broth when you enter and show you the candy bowls you can partake in. No thanks...I can buy my own cheap candy at Walmart. The atmosphere is nice and the service is good. My complaint is the deceptive way in which they charge for your meal. For the price the food is not all that. read more

I'm so glad I celebrated my birthday here. Parking was hard to find at dinner time, so come early. We had a reservation at 5:30pm. As soon as we entered, a staff member greeted us and offered us some chicken broth. They have a giant window so you can see the kitchen. We were guided to our table and I saw that they printed "Happy birthday Bethany" on each menu. Love the small details they added. Our server Lucas was awesome! Super knowledgeable, attentive, and friendly. He started us with some complimentary vegetables. We ordered the veal spiedino, spicy meatball, and two smoked clam croquettes to start. Then the fazzoletti and ravioli came. The sauce for the ravioli was amazing. The perfect mix of lemon, pesto, and ricotta. The only con was the small quantity because it was gone in minutes. Next we got the pork fried rice. You will not regret getting this. It is a bomb of savory goodness with cheese on top. For the main course, we ordered the Sher wagyu striploin & lobster and the bistecca alla fiorentina. The bistecca alla fiorentina was HUGE. We couldn't finish all of it but it was delicious. The Sher wagyu was a bit disappointing but the lobster was good. We added on chilled oysters which were complex in flavors and refreshing. The dessert was another hit. They gave me a complimentary tiramisu for my birthday and we got the Dreaming of Agra. Both of them were delicious. The pomegranate rose sorbet was so unique and tasty. We all had an amazing time and the service was excellent. I will definitely be back again, highly recommend! read more

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Grade A top quality food and service. I wish I could afford to eat at this place more. The most phenomenal food and impressive service. Our waiter was so well educated on EVERYTHING and I do mean everything they served. Not only is their food and service great but the restaurant was clean and bathrooms so clean you could eat off of. I can't say enough great things about this place. They give you a complimentary cup of bone broth when walking in. Bonus that our waiter overheard me talking about my dog at home and got us a T Bone that the table next to us had and was goi bc to throw out. He bagged it up and let us take it home to my dog who was more than happy to chew on it. I can't wait to go back and enjoy some yummy steak and salad!! read more

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