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    BBQ+RICE - Eaho

    4.8 (280 reviews)
    ModerateKorean, Barbeque
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago
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    Order BBQ+RICE - Eaho Takeout or Delivery

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    BBQ+RICE - EAHO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Spicy Pork
    Kelly B.

    Came here since it was recommended to me and WOW! I tried their spicy pork and it was so delicious. The place itself is tiny, and so is the parking, but it's typical for the area. The vibe inside is chill. Overall, the workers were really friendly and the food came out quick! Definitely try this place!

    Outside
    Shannon L.

    Shout out to the person working at Old Style Guitars who recommended this place. It's walking distance from Gold Diggers and Hollywood Forever (both great concert venues), and honestly some of the best eggplant I've ever had. The menu is simple and straightforward, with one vegan/vegetarian option. The tofu and eggplant bowl was insanely delicious. Huge portions, very reasonable price, and piping hot and fresh. I walked there and ordered from the cashier, and it was a ten minute wait for food. You can order online in advance for pick up from their website, and it seems like they do a ton of delivery. They gave me napkins, a fork, and soy sauce and sriracha packets, but I didn't need them because it was seasoned and flavored perfectly. The tofu was melt in your mouth soft, not chewy at all, my favorite way of eating it. The in house pickled veggies were so good, and balanced the flavors in the dish. There were cashews for a crunch, and some onions and bok choy, all on a bed of fluffy white rice. I know LA has a ton of places to eat but I would definitely come back just for this bowl. After the rest of my group saw and smelled what I was eating, they all went to go order from there themselves and agreed it was delicious.

    Charlzetta W.

    I absolutely love the idea of a Korean BBQ Bowl. Most of the KBbQ restaurants I love require a minimum of two people to dine in. A lot of times when I have a taste for KBBQ I am alone and cannot enjoy it for this reason so this spot intrigued me. I ordered online for pickup. The GPS told me I was 8 minutes away, when I got there my order was ready for pickup. The portion sizes are great. I ate from that bowl all day! I ordered online: 1. Gochujang Chicken Bowl which comes on a bed of rice with house made pickle planks. It was good, just spicy enough and a nice portion. 2. A side of House made Kimchi -it was too soft for my liking so it seemed old, I prefer mine still a bit crunchy but the flavor was good. $3 3. A side of Dumplings. These were a good size and stuffed with flavorful filling $3 4. Korean Fried chicken - they were bite size pieces. I thought they would be Whole or party wings. I prefer bone in chicken. When you say "Fried Chicken" that's what I expect. Otherwise it's tenders or nuggets. But it explains the price $6 5. I loved the Korean drinks! I had the white grape juice which had whole peeled grapes in it. It was so juicy and fun. Also I had the Milk Soda which was a yogurt flavored carbonated drink Delish! 6. A side of rice just in case $2. It came in clutch as it helped me stretch my bowl into several meals. As you can see the prices are reasonable so you can eat hear on any budget. They use Sustainable packaging food and their to go presentation is on point! There is sufficient table seating for those who are on the go eating. I will definitely be returning!

    Sauteed Tofu 5/5
    Princess G.

    Wok-fried tofu... SAUTEED TOFU... did the name changed or is it different bowls. Anyways, it is so GOOD. It has a bit of everything - tofu, eggplant, cashews, bok choy, onions, topped with house made pickles over rice. Just writing this review makes me want one right now. Also, they're always super friendly here. Delicious eats and awesome service, what more can you ask for... Only down side, parking during busy hours, it can get super tight! But I say, it's worth it!

    Bulgogi bowl and chicken gyoza
    Chloe H.

    This was the perfect lunch spot. I was working in the area and needed some food so I ordered from here. Really simple menu - I got the beef bulgogi bowl and chicken gyoza. Portion sizes was huge!! If I wasn't feeling glutinous I could have split it and had it for two meals. Bowl and gyoza were so flavorful and exactly what I was craving. I'll have to make sure to order again.

    Sauteed tofu with extra egg and xtra tofu. Boom
    Wayne C.

    Great new go-to place. I don't come to this part of town but if I do, I'm eating here. Tofu bowl so yum I hate eggplant, that's ok Flavored and sauteed Strip mall a bit sketch Price is cheap but parking's meh Chef is nice and quick

    Short rib bowl
    Nik J.

    I am a regular at this place because when I come to BBQ+Rice I know I'm going to be getting a comforting meal in a huge portion. This is owned by one of the co-founders of Baroo, the hugely successful popup and the quality and flavors of those dishes have translated quite nicely to these more accessible dishes, like the bulgogi bowl and the tofu bowl. My go-tos were the kimchi fried rice bowl (discontinued) and the bulgogi salad. People I've gone with also swear by their black pepper chicken and their short rib. I loved the kimchi fried rice bowl so much that I made it one of my phone backgrounds lol This location was recently broken into and their cash register stolen, so please support the super friendly owner Matthew amd his employees by stopping for lunch here sometime. One thing is that the parking lot is kind of small but there is also some street parking too.

    a coffee maker and cups on a counter

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    1 day ago

    An amazing place for a quick bite and great food. Wonderful customer service, and great location

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    2 months ago

    Beef bowl is AMAZING! Always satisfying. I repeatedly go there . Weekly. And the service is great .

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    4 months ago

    They don't even need my review but I'm going to do it anyway because this tofu bowl is soooo good!

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    5 months ago

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    Business owner information

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    Edward S.

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    1 year ago

    Delicious and a great portion. Tasted fresh. Arrived hot. I'll def add this to my list of spots to order out!

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    1 year ago

    Quick turnaround time for scrumptious food? I'm surprised good, quick places like this are still legal anymore.

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    4 years ago

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    1 year ago

    This place is very good. It's cooked. Fresh made to order very flavorful and the price was pretty cheap. I would definitely be back here.

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    2 years ago

    Yummy to my Tummy!! Will def try it again. Ready to try more options. The Beef Bulgogi hit the spot!!

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    2 years ago

    I love the spicy mayo chicken. I wish I had a location closer to me. Go guys if you see this review, consider opening a spot by USC lol

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    1 year ago

    Very good Bulgogi and tofu rice bowls. My picky kids like it also. Ingredients seem very fresh.

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    5 years ago

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    Page 1 of 7

    Ask the Community - BBQ+RICE - Eaho

    Is there anything on the menu completely free from gluten, dairy, and eggs? (Most soy sauces have gluten in them) Kinda doubt it, but I still want to check!

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    2.1 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

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    Belly and Jowl & Chicken-KALGUKSU

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    Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

    Kobawoo House

    4.3(1.6k reviews)
    2.5 mi•Wilshire Center, Koreatown
    •$$

    Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

    One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(547 reviews)
    2.3 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

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    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    2.1 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
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    BBQ+RICE - Eaho - korean - Updated October 2026

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