Overall, I really enjoyed my meal here and recommend others try it out, especially if you're…read morelooking for a lazy bear-esque experience without the lazy bear price. Pros: -good service and pacing of courses -incredible and interesting flavors -great company at the communal table -helpful descriptions in between each course and you can see them preparing each dish Cons: -location is out of the way in Bayview -the pop up is in a sake distillery and it was cold inside. Might be nice to add some mood lighting or something to improve the ambience as well.

Wonderful omakase experience for a crab lover. This is a 6…read morecourse meal. My fave is the chawanmushi with fish roe, clean yet super smooth Steam crab is sweet, fresh taste with wonderful butter sweet dip ( sambal is a nice side kick to clean the palate) Cold Soba crab with zest tangerine with mustard dressing. Enough portion, not to fill u up, but to awaken your hunger to taste more of the upcoming dishes Attentive services, not rush with informative of each dishes. Truly appreciate this! I wish I can have a warm green tea to pair with the meals Am I goong to come back or bring friend? Yes!

Just had a great pop-up experience with these chefs via feastly (they have a monthly pop-up). The…read morecuisine is interesting and is a fusion of Asian and Mexican influences with a focus on sourcing materials locally (within 100 miles).

I've been to several of their events. Such amazing food and a unique experience! The chef takes the…read moretime to share the inspiration and preparation for each of the dishes. My favorite dishes include the tuna poke on plantain pancakes, braised pork belly, salad, and spring rolls. I highly recommend that you check out one of their events. I leave each dinner looking forward the next.

Experience was phenomenal!!! Server Ramsey showed great professionalism, funny , and ate with us!…read moreVibes are great here at the seafood station! Overall the service is amazing and would recommend!

Awesome seafood boil spot in the Bernal heights area. Family owned business and the staff are super…read morefriendly! We got 1lb of the Dungeness crab and 1lb of the shrimp with the mixed Cajun and garlic butter sauce. Loved that the shrimp was already de-shelled so you can just get to eating. I can describe the food more but I think the photo does all the talking. Intimate seating and the place was clean. We were able to walk in without reservations.

Exceptionally great food, customer service and great place. looking forward to visit again every…read moretime I come to SF.

The food was insannnne! Must try: Honey butter garlic chips, perilla oil noodles and fried chicken.read more

As someone who cooks professionally (an amateur home cook), the Gumbo is something that I can never…read moreget right; 1 second too long and the roux is burnt. Prudently, I'd rather traverse from the peninsula on a random Monday for some Gumbo. To say that I was pleasantly surprised was an understatement. The gumbo was seasoned perfectly. I noticed that the chicken is shredded presumably from a pressure cooker, which turns every bite into a mouthful of everything. Despite my best efforts to not be dramatic, one can tell the passion and soul that is put into this bowl of Gumbo. Though I do see some comments, and I agree, that the Gumbo is not thick enough, I don't really care for a heavy/dense gumbo. This bowl has sufficient structure absent the heavy dense roux, and it was exactly to my liking. Though I wish there was a touch more rice, my $6 Caltrain ticket (+tax and muni) was not spent in vain for this heartwarming bowl of gumbo, with a side of passion, defining what real soul food is.

This is a low key, casual spot. You order on a tablet, get your drink and utensils, choose a table,…read moreand they bring the food to you when it's ready. (One star only missing for lack of ambiance.) We tried as many things as we could try! I had the shrimp po boy, my husband had the hot link po boy. We also had the gumbo, red beans and rice, fries, and a hoe cake. Everything was DELICIOUS. We loved it all and would definitely come back. If I could give it another half star, I would. The food couldn't be better!

Chef Eddie Lau of the Summit has launched his "restaurant within a restaurant" dining series named…read moreDux which you could take as Latin for leader/duke or a play on what the inaugural menu of all things duck. For $60 you get a very decadent five course meal with beverage pairings. The counter seats eight which was the size of the entire event. Onto the menu: Duck Egg in Tart fried sous vide egg, english peas, baby carrots, ramp duck bechamel gravy Lynchee, Nigorii, Dolin Blanc, Mint Smoked Pears Smoked Duck Breast "Tataki" cherry wood cold smoke, aged shoyu citrus gastrique 2008 Santa Cruz Mountain Durif, Santa Cruz, CA Dux Poutine pomme dauphine, duck confit, foie balsamic glaze, goat cheese curd, mizuna Allagash Tripel Reserve, Portland ME Dux Tsukemen "00" tagliatelle pasta, honjuku duck egg, fromage de canard Unibroue De Chambly, Quebec, Canada Foie Gras Chantilly on Strawberry Genoise smoked strawberry compote, meyer lemon marscapone 2010 Chateau Le Cengle Cotes De Provence, Provence, France Now recently I had eaten at TFL, Coi and Benu and this turned out to be the richest menu.Insane? definitely but at the end what really mattered was that it was highly tasty and the small format made for a great time. Definitely looking forward to the series two menu of "French Storytelling Through Food"

Florecita is tucked away on residential street not far from the freeway. Street parking was easy to…read morefind mid-day on a Sunday. I was hoping to try the guava but they were sold out. I ordered a little bit of everything - chocolate, vanilla, blue corn, churro, and strawberry hibiscus. It was a bit of a bummer that my strawberry conchas didn't make it into the box. Not sure what happened - I was chatting with the cashier/concha server so maybe they were distracted. I also should have checked my order. The conchas were SOOOOO good. Very soft and fresh - not too sweet. The chocolate-y flavor wasn't really coming through to me. And the vanilla and churro flavors were very similar. The most prominent was the blue corn - and I think this was my fave. Comparatively speaking to other conchas at a panderia, $5 a concha is a bit steep. They are really tasty tho and definitely worth it. Think of it as a top shelf concha. Oh and the good news is, they're vegetarian friendly - they only use butter. I'll be back next time I'm in the San Fran area.

Visited on a Saturday around 10:30am, bakery was pretty quite no other guest so headed to the…read morepastry case and was able to order quickly. Bakery had a variety of about 6 concha flavors to choose from. Food: Guava Concha - served warm, great bread texture, nice and airy with a pleasant soft pillowy texture, topped with a crisp sweet cracked cookie top, flavor of the guava is quite subtle with a hint of acidity and a touch of guava note wish flavor was a little stronger, this is a seasonal item if you do want to try Service was great, really warm and friendly with great recommendations and suggestions. Bakery is between two brick apartment buildings, more of a grab and go spot, space is neat and tidy with a cute minimalist design but not much seating in the space Overall enjoyed Florecita Panaderia, definitely one of the best conchas I've had, texture of the bread is really good, on the pricey end but you definitely taste the quality. Worth a try if you enjoy Mexican baked goods.

Celebrated my husband's birthday with some friends at this fun pop up; this evening it was a…read moretakeover of the Foundation Cafe near Union Square. Other than our group of 7 diners, 5 others were there for an intimate experience. Service: 5 stars all the way! Alex and the bartender were especially friendly, patiently explaining what they were doing and answering all our questions. Food: 3.5 stars. The menu for our night was California Southern. Witty ideas, some interesting combinations and the baby back ribs had lovely smokiness and bite. Most of the dishes were good, but some of them didn't quite come together or needed just a tad more of something special. But overall quite solid. Drinks: 4.5 stars. Loved how they had both alcoholic cocktails and non alcoholic cocktails. Both were excellent! And the cocktail pairings ($39 for alcoholic and $29 for zero proof pairing) were quite good value for money. Charging 15% service fee when we prepaid and then saying that tip wasn't included in our final bill: 2 stars. Sorry this is a big pet peeve of mine; wish they did what all other restaurants where you prepay on Tock do, which is charge a 18-20% service fee upfront and then don't need to ask for anything else if we don't add more. Honestly if we added another 18% tip that would be 33% total seems like a lot to be expected. Overall we had a fun night but the tip situation left a bad taste in our mouth. That said, big kudos to the guys for sharing their food and stories.

From the owner: Carb Your Enthusiasm is a San Francisco based culinary brand that specializes in entertainment,…read morecomedy, dining, and catering. We host supper clubs along with create TV shows to inspire and excite every hungry person out there.

Hu Tong Jian Bing is located inside and part of the food menu offerings at Happy Cow Creamery &…read moreTea, so online orders for these savory crepes can be placed through the dessert and tea shop if using DoorDash or the like. It's a cozy space, with just a few counter seats inside, but the place was clean and bright, and had an inviting atmosphere. Easy street parking around the corner on 20th Street, too. Got the roasted duck jian bing, no cilantro, no spicy sauce. It was freshly made and served steaming hot, full of tasty ingredients with a nice crunch from the crispy wonton inside, definitely satisfying. I was quoted a 15 minute wait on Sunday evening, but it was ready in just 10 minutes, and the lady at the counter was very friendly and helpful in answering my questions about the product. All in all, a great experience.

Located inside Happy Cow Creamery, there is no separate signage for Hu Tong you just walk inside…read moreand order Jian Bing off of the snacks menu from this cozy boba shop located at Dogpatch. My friend and I enjoyed the Duck Jian Bing and it was a great pick me up that reminded us of our time in Shanghai. Definitely add on pickled veggies!

First time here and I came for food specifically (was also happy hour)…read more Nice set up and cool bar top alongside the dining area for inside seating, but they also have a back patio for seating and vibes. I got the smash burger (added a fried egg) with fries and let me say this is one of the best smash burgers I have had in a long time. The flavor has good slices with some added pickled veggies. The ginger was interesting on a burger, but paired greatly. The cheese was melted perfectly the burger was juicy and succulent, and the bun stayed crisp on the skin layer and did not get soggy from the juices. The staff were friendly and held great banter. I will happily come back here for a bite and drinks with friends.

First of all the Customer Service from the rabbit hole is outstanding. We wanted to make sure we'd…read morebe seated outdoors so I reached out and got a message back if that was fine and to remind them when I got there. When we arrived from an unassuming front the inside is beautiful - spacious, lovely bar to the right but plenty of tables for dining. The outdoor space is no less gracious - plenty of tables, heaters if you need them and great for parties of two up to maybe six. But what really grabbed me was the staff - every single person I dealt with felt like an old friend and welcomed me like I've been there 1 million times before. I commented that I wish they had a place like this in our neighborhood and the server agreed! Every neighborhood needs one! Food and drink. Whatever you want to drink they probably have it. Beer, wine, spirits, not alcoholic, Coffee, Tea, spritzers - I couldn't decide between the cider and the sake but since it was early in the day I went for the cider. And if you like food this is the place to be. (I'm starting to feel like Stefon from SNL.) this place has everything. Popcorn chicken, waffles, steak, bacon eggs, vegan dishes, the best scallion pancakes ever and a bunch of other things for brunch. I definitely want to go back for dinner to have the noodles and the ribeye. You really can't go wrong at this place. Lovely people, lovely place and if you are not too chef from brunch or dinner, there's a great panaderia a couple of doors down... but really don't bother to save room for a pastry, you will be nice and full from your meal at the rabbit hole.