First time here, but I can already see this becoming one of my go-to spots in South Lake Tahoe…read more We enjoyed every dish we ordered. Everything came out perfectly timed, and more importantly, everything tasted great. It's always nice when a restaurant gets both the food and the pacing right. Now, let's be honest--it's not NOLA. But if you're looking for a little taste of that New Orleans vibe without leaving South Lake Tahoe, this is about as close as you're going to get. Definitely looking forward to coming back! BB

Was at the lake for a party, and Toulouse looked like a really good bet for dinner. And yeah, it…read morewas. This place is great for hosting big groups (so long as you are sure to make a reservation), but also perfectly fine for small gatherings, too. Plus, if the weather is nice, do take advantage of sitting out on the patio. And we were met with an extremely friendly and attentive staff, who were very on the ball with everything. The food seems to have a cajun/southern twist to it. And we all found our fare quite delicious. For myself, I wound up with some roasted brussels sprouts, and a plate of the crawfish and sausage poutine. One of my friends also had good stuff to say about the burger they got as well. And the entire meal was accompanied by good drinks from their wine and cocktail list, with the Pims Cup being delightful on this warm evening. As said above, the outside ambiance is great, though can get a little loud since you are next to a swimming pool for one hotel. There is also basically no parking, so you may have to park somewhere nearby and walk over, which is easy enough. And prices are pretty decent for what you're getting, and considering this is a touristy area. So yeah, all told, a very solid and enjoyable spot for dinner. Keep them in mind if you are in South Shore.

Playing blackjack and noticed this oyster bar. They have oyster shooter with vodka or bloody marys…read morefor $7. Angel explained my options he was great. They were so good. At the bar I observed Jason using a commercial steamer to make various seafood dishes, the aroma was amazing. Jason is a pro and is passionate about making delicious food. If I did not just having dinner I would have eaten more.

Food was amazing! I got the jambalaya with added crab. My friend got a chicken Cesar salads. Both…read morewere so yummy and such good portions. Enough to share with 2-3 people easily. Wish I lived closer so I can go again. Prices are reasonable as well. Definitely get your money worth here.

The perfect spot when family comes to town!…read more The Pink House is my go-to place whenever I have family visiting--and it never disappoints! Located in historic Genoa (Nevada's very first settlement), this beautifully restored 1855 Gothic Revival landmark has that wonderful old-time feel that makes the experience special from the moment you walk in. The food is fantastic, with a delicious Southern twist that reminds me of New Orleans--big, bold flavors that make every bite memorable. We also loved the wood-fired pizzas, which are a must-try. And the craft cocktails? Absolutely yummy. To top it all off, they feature live acoustic music that adds such a fun, lively vibe to the whole experience. The service was great, and the atmosphere is warm and inviting. Perfect for a family visit or a night out with friends. Can't wait to come back! Highly recommend.

This updated review is strictly based on food. Our service this time around was much better as far…read moreas timing. We got: Nippon Elote - Tasted nothing like Japanese flavors. I think it's safe to say they use frozen corn which is a shame because fresh corn is still very much in season. I had their corn as an accompaniment to one of my past dishes and the texture is the same. Completely over cooked, soggy, mushy corn on the cob with absolutely no flavor. And get this, it costs $18 or $19! It's literally one corn on the cob that they portion into 4 or 6 pieces. Fish Special - It was rock fish with a red pepper sauce, eggplant stacked with feta and herbed roasted potatoes. The fish was over cooked and really salty. Eggplant was dry and difficult to eat. I didn't even bother with it. Potatoes, no big deal. Margherita Pizza - Good flavor, just not a fan of their crust Tchoupitoulas- We've gotten this in the past and this seems to be consistent with flavor and execution. My husband said it was as good as the first time. Kid's Mac n Cheese - At $19 I expected a large portion. It's not. But it was the best dish we ordered. It's more of a macaroni with Alfredo sauce rather than a cheddar mac n cheese. My son enjoyed it as did everyone else at the table.

I choose Ciera Steakhouse because we were celebrating a special occasion. I made a special request…read morefor a booth since I wanted to give my wife a special gift to celebrate this occasion. Staff gladly responded and accommodated us in a private booth that was elegant with curtains. It had the feel of a modern but classic restaurant where "movers and shakers" would have dinner. We were treated like royalty with staff attending to us every opportunity with drinks, water, and appetizers. We felt valued as a customer and they took the time to make our night special. We had a platter of steak, vegetables, and potatoes which was cooked perfectly and may have been an extra large portion. At the end of our meal, although we were extremely full from the great dinner, the staff brought us a complimentary dessert of a chocolate lava cake to help celebrate our night. They also provided us with a card, signed by the entire staff, marking our event. This was a nice gesture and totally unexpected. The entire team from Hostess, to wait staff, to order taker, to back-of-house team were great and gave us a memorable night. We really appreciated this team for going above and beyond for us.

Came in for a birthday dinner and overall had a good experience... just wish the food matched it a…read morebit more. Service was great. Our server and his assistant were both on it. Well greeted, attentive without hovering, and they took really good care of us throughout the night. They also hooked it up with a few birthday extras which I definitely appreciated. Ambience is very old school steakhouse. Big booth, pillows, kind of classic and comfortable in that traditional way. Food was... meh. Nothing was bad, but nothing really stood out either. The steak itself was fine, but the bacon wrap was not good and kind of threw the dish off. Escargot was interesting, honestly the best part was the pastry on top more than the escargot itself. Left feeling taken care of, just not blown away by the food.

I anticipated writing a four-star review, but the fifth star is warranted based upon the wonderful…read moreviews and the incredible service. We had a Saturday night reservation at Friday Station to celebrate our wedding anniversary. We were greeted by Tarius, who was a wonderful server throughout the meal. Very casual, humorous, and just a true pleasure to deal with. He was supported by another gentleman whose name I do not recall, but they were right on top of everything - from delivering bread before we asked, bringing multiple sauces for our prime rib and asparagus, and clearing off crumbs in between courses. True professionals. The prime rib was a bit average - I don't know what it is about prime rib, but so often it does show up lukewarm rather than hot. One good thing I can say about the temperature of the food is that the plate itself was heated, which kept the food temp at a minimally acceptable level throughout the meal. The asparagus accompaniment was very well prepared, with not even the stems going to waste. Portions were significant, and we had no room for dessert. One thing I would mention is that on the reservation, they asked what we're celebrating. I shared that this was my celebration of a 31st anniversary with my wife. I wasn't looking for anything complimentary to be offered, simply a congratulations / "thank you for celebrating with us" would have been nice.

Our arrival experience was a little disappointing. When we walked in, we were not greeted and were…read moreinstead asked, "Did you check in?" We explained that we had not checked in yet and that we were early for our reservation. We said we were happy to wait at the bar and asked if they could let us know when our table was ready. We were told, "Oh no, you need to come back at your reservation time." I completely understand that every restaurant has different policies, but the way it was communicated did not sit well with me, and honestly, I almost let that initial interaction affect the rest of our evening. Thankfully, the experience did turn around after we were sat by a window with a beautiful view of Lake Tahoe. Our dinner was overall good! I had the Australian lobster tail, which was good, but not spectacular. Smaller than I expected. My husband had the ribeye along with the house salad. The house salad was delicious. The dressing was very light and delicious. He said the steak was a bit over cooked. He also ordered the mushrooms and mentioned they were the best mushrooms he's ever had. I also ordered the lobster bisque, which was rich, creamy, and flavorful. The bread and whipped butter were also tasty. Our waiter James was friendly, attentive, checked on us throughout dinner, and kept our wine topped off. His service made a huge difference in our experience. We had rough start to our evening, but at the end, had a lovely dinner and really enjoyed our meal. The food was great, the view was beautiful, and James provided excellent service. We would definitely come back, and hopefully next time the welcome will match the rest of the experience!

I hired Meghan to cook a birthday dinner at a private residence for eight people. It was a 75th…read morebirthday party and we all wanted to sit back and enjoy it rather than spend time cooking. It was a good move; she arrived with everything, did all the work and we ended up with a delicious dinner. Meghan offered several different menus and allowed us to mix and match. We chose a seafood menu with three appetizers, one salad, one entree, three side dishes and a gorgeous, burnt carmel birthday cake. I would do this again in a heartbeat and I would definitely hire Meghan. She was easy to work with and has a delightful personality.

We hired Sweetparty to cater our business retreat in Tahoe, and I cannot say enough wonderful…read morethings about the entire experience! From the initial planning to the final meal, everything was seamless, professional, and truly exceptional. She worked closely with me to create a menu that exceeded every expectation, and the food was absolutely outstanding! One of our employees, who is a serious foodie and a chef himself, described her red wine-braised short ribs as the best thing he has ever tasted! That says it all! The attention to detail, quality of the food, and care she put into every aspect of the experience made our retreat even more memorable. It is rare to find someone who delivers at this level, both in service and in the kitchen. I would hire Sweetparty again in a heartbeat and cannot recommend her highly enough!

The food was much better than I was expecting, but commensurate with the price. I had the Wagyu Net…read moreYork steak, with hassleback potato. The steak was incredible. Perfectly cooked with a nice crust and tons of flavor. The potato was spectacular. One surprise was a "Nordic?" Sauce served with the bread. It was insanely tasty. I've never had anything like it before. The service was spectacular and the interior is warm and comfortable. A true hidden gem.

Came in with a party of 10. Had a private room, which was awesome. Got seated quickly. The whole…read morestaff were great. Started with some great French bread and awesome butter. The food quality was great. Sides were tasty and the steaks were cook perfect. A bit pricey for the quality of the steaks, but definitely above average. Overall a good dining experience

Food -The Clam Chowder was great…read more -gave you extra crackers that go in the chowder if you ask. Service -The servers were very kind to everyone. -check in on you every 3-5 minutes. -gives you plenty of time to think about what you want to eat/drink. Ambiance -very neat. -plenty of indoor and outdoor seating. Food 5/5 Service 5/5 Ambiance 5/5 Overall rating 5/5 Best place to come if you do visit Lake Tahoe.

Came here for dinner with friends. Food was good but service left a lot to be desired. We started…read morewith the calamari for the table to start which was delicious. For dinner, my husband and I shared the shrimp and scallops which were also great. My kids had the kids grilled cheese. The kids meal portion is huge FYI. I didn't drink but other people seemed to enjoy their cocktails. My problem with this restaurant was the service. It was insanely slow. You'd think with us coming in a hour before close they would try and rush us out of there, but it was the opposite. Hard to flag down waitress everytime someone needed something . Also, this place is really expensive. But I guess you are paying a premium for the views and atmosphere.

Chef Alexis was so wonderful for our summer family vacation on the lake in June. After reading the…read morenegative reviews I am kind of shocked. Alexis couldn't be further from the mentions of a scam. She was very professional, communicative and showed up on time for two dinners in a row. The food was delicious. One unique cool thing she did before cooking was sage the space. We would love to hire chef Alexis again.

I waited almost a month to write this review so I could calm down and provide you with details that…read moreare clear and concise. 1. Our family paid Alexis at Crave Lake Tahoe a deposit of over $10,000 for a wedding dinner in Olympic Valley in August. 2. Alexis and a couple of her workers were over 1 hour late. 3. She claims she provided food for 180 people. We had 130 people. With 3-4 tables left to serve, (approx. 30-40 guests) they ran out of food. Those that did not eat included 4 children. 4. The beef was overcooked, the chicken was undercooked and the food was served in dollar tree type aluminum pans and plastic bowls. There was nothing provided to keep hot food hot or cold food cold. 5. Water was not served and they did not have anyone to bus the tables. 6. I received 5 reports of people getting sick after the dinner. 7. After the dinner, I spoke with the Chef and let her know how disappointed our family was/is with their lousy food and service. I told her I have been going to and planning large events for over 30 years and I have never experienced anything this. Her response was "I have people to pay, I need the final payment". I told her there is no way I would ever consider paying her for her horrible food and service. I told her she had no business being in business and she ruined our kids wedding. The only thing she cared about was the money. There was never any mention of making things better, a refund, or an apology. 8. If anyone reading this review is so inclined, I suggest contacting the Better Business Bureau and any other organization that may monitor businesses like Crave Lake Tahoe that scam people. This experience felt like a crime.

I'm in South Lake Tahoe for a conference, and while looking for a place to have dinner, I stumbled…read moreupon this cute little restaurant tucked away, and I am so glad I did! From the moment I walked in, I was greeted with such warm, friendly smiles. Since I was dining alone, the host kindly gave me several seating options, and I decided on one of the high-top tables near the bar so I could catch a little of the football game. As soon as I looked at the menu, I knew exactly what I wanted--the Mac Nut Salmon! Macadamia-crusted salmon served with white rice, broccolini, chili oil, and yuzu beurre blanc. And let me tell you, it did not disappoint! First of all, the presentation was beautiful, but that very first bite was absolutely amazing! The crust on the salmon was perfection. The macadamia nuts were perfectly roasted, bringing out that wonderful nuttiness without being burnt. The broccolini had just the right amount of crunch, and the white rice, chili oil, and yuzu beurre blanc complemented everything so beautifully. Every component of the dish worked together perfectly. The waiter was just as warm and friendly as the host and checked on me throughout my meal. When I mentioned how much I loved the yuzu beurre blanc, he even offered to bring me some extra. Of course, I happily said yes! And I will admit, I ate every last bite! I absolutely love a good nut-crusted salmon, and this was hands down one of the best I've ever had! My only disappointment is that I don't live nearby because I would absolutely be coming back for this dish again and again. If you find yourself in South Lake Tahoe, I highly recommend giving this place a try. Between the delicious food, wonderful hospitality, and inviting atmosphere, it was such a lovely dining experience!

Omg I love love LOVE this place. The seafood here is one of the highest quality I've had in…read moreCalifornia. Family members who have gone to Japan even said the fish is comparable. I think Kalani's does an amazing job of balancing the flavors without overpowering a single taste. My group came here as a walk-in right at 5pm and we were lucky to snag a table, we only had to be finished by 6:30pm in time for the reservations. We were celebrating a birthday, so they gave use a guava cheese cake as complimentary, but my table also wanted to try the heavenly pie as it seems to sell out towards the end of the night. If you love chocolate/coffee flavors, you'll definitely be a fan of the heavenly pie. Personally, I lovedd the guava cheese cake, I almost had the whole thing to myself Ambiance was beautiful, I loved the dimmed warm lighting, and the servers are all very sweet and attentive. When I am in the area again, I would definitely make a reservation here for a night.