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    Bayou bites

    4.5 (44 reviews)
    Updated 1 week ago

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    2/5/2026
    Craig H.

    After a hard morning of pickleball, we decided to check out Bayou Bites for lunch. We ordered the shrimp po' boy, Cajun poutine, and mac & cheese. The po' boy was absolutely delicious--so good that I came back a few days later just to get another one. The poutine and mac & cheese were solid as well, though the shrimp po' boy was definitely the standout for us. Would recommend--and I've already returned.

    Poutine
    Ashley H.

    Super excited to have this place in Gardnerville! We came in this evening and ordered a bunch of stuff to go. Shrimp and crawfish roll, small greens, small Mac and cheese, poutine, bread pudding and shrimp basket. After we ordered we waited about 40 minutes for our order. The cashier asked us a few times what we were waiting for.... Not sure what was going on. The restaurant was empty but they had a steady pace of people coming in for to go orders As for the rating on the food: -Collard greens- 5 stars- the best! -Macaroni and cheese- 4 stars because it Was so cold it couldn't have been warm when we left with it. -Shrimp and Cajun roll- 5 stars perfect amount of seafood, sauce and roll was fresh -Poutine- 5 stars great value for amount. Perfect amount of seasoning, gravy, and cheese. -Shrimp basket- 4 stars- great flavor but quantity seems like it should be more next to the poutine. -bread pudding- 5 stars perfect amount of bread and sauce. Just the right amount of sweetness Overall 4 stars due to the wait and it seeming like the staff were disorganized asking so many times what we were waiting for. Will definitely be back to try some of their other items but will probably call ahead next time!

    Entrance
    Thomas E M.

    So here's a good plan, have a huge lunch and then discover there's a new restaurant a mile from your house. That's what happened to me this afternoon and knowing my love of southern food I needed to immediately investigate. It's not a bad thing, I had a full stomach and so on this visit, I was unable to taste anything. This evaluation is based on how friendly the folks were, and, yes, my wife explained our situation and we were thanked for stopping in and given a to go menu. I will be back and I look forward to providing a more comprehensive evaluation. For now, five stars based on friendliness, the way the place smelled, and the fact that there were two people waiting for their food to go. Mind you they've been open for three days. We can't wait.

    I had to eat half before picture. lol
    Michael Z.

    I tried the Cajun poutine very good. It was dinner and I had a shrimp n crawfish roll. Sooo good n fresh. The beignets were so good. A must try place n I'll be back next time in town

    Shrimp and crawfish roll
    Genesis E.

    I was very excited to try this place and still am glad i came. I give grace knowing it's their first week open. Prepare for long wait times. My shrimp and crawfish roll took over 30 minute's. This roll was huge and I love how they toasted the bun. The seasonings were vibrant and delicious. There was a good amount of shrimp and crawfish, and each bite was perfect. I will give them some time to get through the grand opening times and flaws, however, I will definitely be back to try more items on the menu! It's great to have some different styles of food in gardnerville.

    Suzette M.

    Very impressed with everything we ordered. Will definitely be back! Hoping one day they'll have ox tails and plain beignets. We took a red beans and rice home and my hubby says that will tell him if it legit. Well I say everything I tasted was amazing!!

    Beignets with a lemon flavored warm sauce.
    Brithany T.

    Don't skip this place. The foood is killer!!! The poutine is phenomenal! Just go!!!

    Catfish plate minus the coleslaw
    Wesley S.

    So happy to have a new restaurant in the ranchos that isn't Mexican or burgers!!!! We love seafood and Cajun. Everything was well seasoned and perfectly crispy. Cornmeal breading gives a great texture. We can't wait to go back and try more.

    The netting and tin overhang at the register - chef's kiss
    Laurel A.

    This place is so darn cute! Excited to have a flavorFULL, fun new spot in town. The staff is amazing and made everyone feel as important as the next one a busy first day!

    Jambalaya
    Jeff W.

    Great food. Good service and the jambalaya was wonderful. Nice local restaurant. Will go back again.

    Poutine and catfish basket

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    10 months ago

    First time for take out. Ordered the shrimp Po Boys and thoroughly enjoyed them. Will go back to try more of the menu.

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    Ask the Community - Bayou bites

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    Toulouse

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    I was perusing the dinner menu a few days ago, (looks interesting and) and had planned on dining…read morethere sometime this week. We stopped in for breakfast this morning, and I have to say, it was best breakfast I've had in South Shore in a long time. I don't write many reviews these days, but Toulouse deserved my attention. Service was excellent and meal was perfect. We will DEFINITELY be back for dinner. Highly recommend.

    We had a really nice experience at toulouse in south Lake Tahoe. First thing I have to mention is…read morethe service. Everyone was very friendly and attentive always checking on us and making sure we had everything we needed without being too much. We tried the New Orleans style gumbo and really enjoyed it. Good flavor, comforting, little spicy but definitely something I would order again. For dessert we decided to go all in and try all 3 Bread Pudding, Pistachio Cheesecake and the Chocolate Temptation. They were all good, but the Chocolate Temptation was easily the star for me. If you're a chocolate person, that's the one I would recommend. Drinks were okay, nothing bad but probably the least memorable part of the experience. Overall, good food, great service and a nice place to enjoy dinner while in Tahoe. I would come back and try more of the menu in my next visit to the lake.

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    Ciera Steak + Chophouse

    Ciera Steak + Chophouse

    4.1
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    Came in for a birthday dinner and overall had a good experience... just wish the food matched it a…read morebit more. Service was great. Our server and his assistant were both on it. Well greeted, attentive without hovering, and they took really good care of us throughout the night. They also hooked it up with a few birthday extras which I definitely appreciated. Ambience is very old school steakhouse. Big booth, pillows, kind of classic and comfortable in that traditional way. Food was... meh. Nothing was bad, but nothing really stood out either. The steak itself was fine, but the bacon wrap was not good and kind of threw the dish off. Escargot was interesting, honestly the best part was the pastry on top more than the escargot itself. Left feeling taken care of, just not blown away by the food.

    Date: Sunday, August 24th, 2025 Time: 7:30pm…read moreParty of: 4 Meal: Dinner Prix Fixe ($70) x3 - choice of one item per section *Begin - Escargot Bourguignon x2, Caesar Salad *Main - Bacon Wrapped Filet Mignon x3 *Dessert - New York Style Cheesecake x2, Chocolate Lava Cake *Lobster Bisque ($17) *Seafood Platter ($59) *Envious Manhattan ($20) *Pomegranate Martini ($20) *Macallan 12 ($20) x2 The hubby and I were up in Tahoe and a friend of his was staying at Ballys. We wanted to meet up for dinner. I figured picking a spot in his hotel would be easier, so we decided to try Ciera. They are on OpenTable, but there were no reservations avail. I called earlier in the day and they were able to accommodate us at the time listed above. They have a set menu which is an okay deal. Considering the escargots are typically $20, the caesar is $12, the 8oz filet is $55 (the one on the set menu is 6oz), and the desserts above are $10 each, I don't really think you are saving any money. I actually did not take part and got the soup and seafood tower. I wasn't super hungry, so it was nice having something lighter. Both were standard. I don't recall loving or hating either one. The drinks here are good tho. My manhattan was nice and stiff. When it came time for the bill, we noticed the macallans were listed at $30 each. I took a pic of the menu and we asked about the price difference. They apologized and comped us both drinks. A really nice gesture. Vibe wise, it's very much an old school steakhouse with lush leather booths. We were sat at a table in the middle and I was a little envious of the people in the booths. They are huge and looked so cozy and comfy. I'd definitely recommend making a note about seating if you decide to come here. A booth would be the way to go. Overall an okay meal. I'd probably give it 3 stars. But bumping it up to 4 for the customer service! REVIEW #3843

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    Cute private booths with luxe red drapes. So romantic!
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    Fridays Station Steak & Seafood Grill

    Fridays Station Steak & Seafood Grill

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    Our arrival experience was a little disappointing. When we walked in, we were not greeted and were…read moreinstead asked, "Did you check in?" We explained that we had not checked in yet and that we were early for our reservation. We said we were happy to wait at the bar and asked if they could let us know when our table was ready. We were told, "Oh no, you need to come back at your reservation time." I completely understand that every restaurant has different policies, but the way it was communicated did not sit well with me, and honestly, I almost let that initial interaction affect the rest of our evening. Thankfully, the experience did turn around after we were sat by a window with a beautiful view of Lake Tahoe. Our dinner was overall good! I had the Australian lobster tail, which was good, but not spectacular. Smaller than I expected. My husband had the ribeye along with the house salad. The house salad was delicious. The dressing was very light and delicious. He said the steak was a bit over cooked. He also ordered the mushrooms and mentioned they were the best mushrooms he's ever had. I also ordered the lobster bisque, which was rich, creamy, and flavorful. The bread and whipped butter were also tasty. Our waiter James was friendly, attentive, checked on us throughout dinner, and kept our wine topped off. His service made a huge difference in our experience. We had rough start to our evening, but at the end, had a lovely dinner and really enjoyed our meal. The food was great, the view was beautiful, and James provided excellent service. We would definitely come back, and hopefully next time the welcome will match the rest of the experience!

    We had a dinner reservation and arrived 10 minutes early, we were seated promptly at a table with a…read morepartial view. I was a little disappointed at first but found it to be perfect as the sun started setting and the other tables were blinded by the sun rays. Once the sun set the views were absolutely beautiful. We were greeted by our very friendly and attentive server Matt, who was fabulous and had great recommendations. The service was top notch we never had to stare at a dirty plate or ask for anything, bus staff was incredibly attentive. The Artichoke appetizer was so delicious we ordered a second one. The Snoopy Salad was amazing and big enough to split. Hubby ordered the Snapper as recommended and it was absolutely perfect, son ordered the Chicken and loved it and both the Filets we ordered were cooked to perfection and seasoned beautifully. Sides were all very good too. This hands down was the best dinner we had over eight days in Tahoe. I highly recommend

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    Sweet Party

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    I hired Meghan to cook a birthday dinner at a private residence for eight people. It was a 75th…read morebirthday party and we all wanted to sit back and enjoy it rather than spend time cooking. It was a good move; she arrived with everything, did all the work and we ended up with a delicious dinner. Meghan offered several different menus and allowed us to mix and match. We chose a seafood menu with three appetizers, one salad, one entree, three side dishes and a gorgeous, burnt carmel birthday cake. I would do this again in a heartbeat and I would definitely hire Meghan. She was easy to work with and has a delightful personality.

    I am not a person who would normally hire a private chef/caterer, but I bid on and won a catered…read moreparty for 8 at a fundraiser and I am a believer!!! At first, I was hesitant and unsure on how to even get started, but Meghan was truly the perfect person to help me through the experience. The entire process from planning, to fine-tuning the menu, to the big day, was so stress-free and enjoyable. This is the first time I really got to enjoy an event I hosted and will definitely be hiring Meghan again in the future. The food was exquisite and Meghan is just the sweetest and easiest to work with. You will not be disappointed. I still can't get over how she did what she did all by herself and in someone else's kitchen without ever having to interrupt us. Everything was delicious and I didn't have a mess to clean up after the party. I can't wait to it again. Thank you Meghan!

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    Boathouse on the Pier

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    Came here for dinner with friends. Food was good but service left a lot to be desired. We started…read morewith the calamari for the table to start which was delicious. For dinner, my husband and I shared the shrimp and scallops which were also great. My kids had the kids grilled cheese. The kids meal portion is huge FYI. I didn't drink but other people seemed to enjoy their cocktails. My problem with this restaurant was the service. It was insanely slow. You'd think with us coming in a hour before close they would try and rush us out of there, but it was the opposite. Hard to flag down waitress everytime someone needed something . Also, this place is really expensive. But I guess you are paying a premium for the views and atmosphere.

    We wanted to dine somewhere close to our hotel after a full, tiresome day at Kirkwood. So after…read morechanging our attire and relaxing a bit, we decided on a lake excursion to the shore and dining at a well recommended place. Our concierge told us about Boathouse on the Pier and we decided to go there, although the forecast called for a foot of snow in South Lake Tahoe and three to four feet of snow in the highlands, but supposedly the storm wouldn't hit until after we were back home. Trust the weatherman...... We entered the restaurant just as a gorgeous sunset was shining above menacing storm clouds over the lake. Heck, we figured at least a couple of hours before the storm, so let's eat! We were seated immediately, a part of six, with reservations made the same afternoon. We admired the deck seating and wondered how awesome it would be on a nice cool evening with the sunset.... Ally was our host, waitress and bar hostess. I am (well deservedly) giving five stars because of the exemplary service, great ambiance and delicious food, but... a couple of additional staff would be just the icing on the cake. We had four tables full during our visit, I can imagine on a sunny day, it would be critical mass... The cocktails were outstanding, summery, often experimental. I had a special Margarita that left me wanting more. The other guests had Negronis, different mixes with Aperol, etc. It was a great beginning to a great night. Then the appetizers started rolling in; their succulent Sushi Bites, which are lightly and tenderly battered, Surimi, Avocado, Rice, Wasabi ginger, and Wasabi soy. Superb! We also had the Garlic Parmesan Brussel Sprouts, crispy, aromatic and very tasty, and finally the Baked Brie, with came with pears, roasted garlic, toasted almonds, fig jam and grapes. And then there were the main courses. A splendid assortment of delicacies. I haven't tried Chilean Sea Bass in an eon, and there it was, delicately sautéed with white wine lemon butter, over a bed of wheat berry vegetable melange. Delicious. Another in our party had the Filet Mignon, deliciously medium-rare, with a red wine Demi glaze, and grilled asparagus. The Linguini with Chicken Breast was also yummy, and even their Fish and Chips came with a monumentally sized piece of haddock and delicious chips. Of course, their wine list was par for the course and we chose both a Napa White and Red. And then as we were bloated, Ally came out with the Carrot Cake and Pineapple Sorbet dishes that ended up being totally eaten.... But meanwhile as we were joyfully enjoying our dinner, the storm had moved in. By the time we left, there must have been a good 8 inches on the ground and our hotel was almost at the base of the ski area Tramway. Sporty climb up the street...... A truly wonderful evening. Ally is the best. Great food and ambiance. Again, hopefully in the summer they hire a couple more people......

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    Sunset Sippers -- every day during sunset only . . .
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    Perfect happy hour with a view!
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    Bayou bites - cajun - Updated August 2026

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