I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

We ordered Schifano's pizzeria delivery to our hotel the night prior to our flight home from…read moreBuffalo NY. I will say we all truly enjoyed it. The pizza had really good flavor and they pack on the toppings. The delivery service was an hour but it was understandable due to a Friday night. Schifano's is worth the wait great pizza.

First time to Schifano's pizza near the Buffalo airport, but not the last. We bought a small steak…read morehoagie pizza and still had leftovers for the two of us. The owner-Mike, who was also the chef, waiter and register attendant was very sociable as well as knowledgeable about the food he hand crafted on the menu. Mike crafted the pizza with care and was very proud of the fresh ingredients and the outcome of the pizza.. as we were as well. If you want fresh.. better than homemade pizza this is where you need to come. It's not fast food, but it's worth the time it takes to craft this delightful pizza.

Pizza is so delicious. Great Italian style. Customer service is also very good!…read moreWill 100% be coming back.

Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

Best Pizza in Buffalo. Ordered from here about 15 times now and the consistency is impressive…read more Delicious every time.

It's been a while since my last review but the pizza here still reigns supreme. Fresh ingredients,…read morefriendly service, Pizza Bistro. This is one of my favorite specials they do in the Spring. Sausage, mustard, onions and more make this a pizza you need to try when it's available. It's incredible how fast the service is here. One person in the back making pizzas, and another up front taking care of the ordering, desserts, and serving. That's a well oiled machine to keep these pizzas coming and going out. I've been a fan of this pizza spot for awhile now. It's one of the best in the city and I think everyone needs to try it at least once. I will be back for more as always.

Lots of options for slices. They heat it up for you so that it's so hot and the crust is perfectly…read morecrunchy and crispy. Pizza was really good and I especially liked the crust. Enjoyed the seasoning they had on the table.

We saw all the highly rated reviews here so we Postmated dinner. We were underwhelmed by all of…read morethe things we tried: Side of meatballs - 2 mass produced salisbury steak tasting, surely from a bag of frozen, filler ingredient filled bouncy textured balls in sauce w/cheese Lasagna pizza - good crust & plops of ricotta. But bland sauce & the meat chunks were more of the mass produced tasting, filler ingredient filled bouncy-textured stuff from a bag of frozen. Arancini parmesan - this had so much potential. Sadly it was yet more mass produced tasting, filler ingredient filled bouncy-textured bits & peas in the center of soggy rice balls, topped with sauce & cheese. Maybe I'm in the minority bc given the reviews, I guess people like that frozen fake meatball stuff. I just wish I had known prior to ordering bc I expected actual meat with no added texturized ingredient bounce. Packaging was secure & food arrived hot. So they got that going for them.

3.5 stars. Medium wings were cooked well…read more Flavorful! Fast service! Totally understand they were very busy but even saying these were "warm" would be pushing it. I'd be willing to try once more in the future!

Pizza and wings were amazing! Chicken finger sub was delicious (and huge). The chicken finger…read morepizza was awesome! Great option..you should definitely try it!!

Ordered their breakfast pizza for Christmas Eve brunch. Breakfast just as great as there regular…read morepizzas. And still come with free blue cheese. We went with the normal breakfast pizza with sausage and the chicken and waffles. There crust is so buttery and crunchy just the way I like it!

One Pie Pizza Co. is one of my top spots for pizza here in Buffalo! I've always wished they'd add…read moretwo specialty pizzas to their permanent menu: a steak pizza and a stuffed hot pepper pizza. They've dabbled with a stuffed hot pepper pizza back in 2024 as a "Pizza of the Month" and it was excellent! For their November 2025 "Pizza of the Month", they're serving up their take on a steak pizza, FINALLY! Overall, this was a solid first attempt! On a Saturday, around 4:45pm, I placed my order for pickup, albeit it took quite a few attempts to call as their phone line kept returning as "busy". Once I got through though, I was able to place my order and was told it'd be ready in 20 minutes. I arrived about 20 minutes later and had to wait a couple minutes as it needed a couple more minutes to cook - Fine by me! The gentleman on the phone and working the counter was courteous and very friendly, easy-going. As we were chatting, he told me he was the one that came up with the November 2025 "Pizza of the Month", which was awesome - I made sure to tell him I was really happy to see a steak pizza on the menu at One Pie Pizza Co.! The only issue with picking up orders is their parking lot - I wish it were easier to navigate and larger. So for dinner, I ordered the November 2025 "Pizza of the Month" - a QTR (six slice) Steak Hoagie Pizza, which is a garlic butter and ricotta cheese base, topped with shaved ribeye steak, mozzarella cheese, (bell) peppers and onions, then drizzled with a savory hoagie sauce over the whole pizza, and per One Pie Pizza Co. tradition, served with a complimentary cup of homemade blue cheese. This pizza was delicious! The garlic butter and ricotta cheese base were excellent; I loved the balance of flavors and the creaminess of it! It was hard to tell by looking at the pizza but there was plenty of steak on each slice, all of the cheese on top did a nice job covering it up. The peppers and (red) onions tasted fresh and were sliced nicely. The hoagie sauce drizzle on top was a nice touch, but in my opinion, might have been a little too much. There are so many flavors and it comes off a bit "soupy" so, to me, the extra drizzle made it a little messy to handle. If/when I order it again, I'd ask for a lighter amount of the drizzle on top and maybe a minute or two more in the oven. Warning: This is a messy, greasier pizza - You'll want extra napkins and to wash your hands (and face) afterward. As for the price, it aligns with the pizzas under their "Extreme Specialty Pizzas" menu, so it's the priciest, but it's worth the price, in my opinion. One Pie Pizza Co.'s "Pizza of the Month" is always interesting and the November 2025 'Steak Hoagie Pizza' is one of my favorites! It'd be awesome if they add this pizza to their permanent menu, maybe tweak it a little bit to make it less messy. I'm certainly going to do my best to order the 'Steak Hoagie Pizza' before it's rotated off! For 2026, it'd be awesome to see this pizza, as well as their stuffed hot pepper pizza, added to the permanent menu... I'll continue crossing my fingers! haha

I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

I love pizza. Anyone who knows me or has seen my diet over the past 30+ years has known that pizza…read moreis my go to anytime, anyday. Now I have another great pizza to put in my rotation! Orso Nero is in a new location at BeerKind Brewing and I can't think of a better combination. They have a huge space and you can order your pizza from your phone. But more about this pizza! This is an amazing pizza from the crust up. The crust is light, flaky, and so good. It's got a great balance between the crunch and the integrity of it to keep everything together. The sauce is great. The cheese and pepperoni balance each other out and add so much more flavor. The added ricotta and hot honey puts this over the top and gives it that amazing five star review. Mike made this pizza and got it to me so quick. I was so happy with how fast and professional the service was. I tried my best not to finish it while I was driving home. Such a good pizza! I will definitely be making my way over here for more pizza soon.

Got a Steak pizza without shrooms and onions. Added hot pepper. Was good. I'd like to try regular…read morecheese and pepperoni next time. Employees were super friendly!!

3/2024: Chicken finger pizza 9/10…read moreOrdered medium. Blue cheese base. Chicken finger pieces were cooked good, crispy. They are pretty large, not really bite sized, and they were kinda plain to me, not really medium. I'd say barely any hot sauce/flavor (Which is surprising for me to say as someone who doesn't tolerate spicy well). Ton of mozzarella cheese on it too. The pizza was very good, but somehow not what I imagine when I think of chicken finger pizza.

This isn't just pizza--this is an EXPERIENCE…read more From the first bite, it's game over. The crust is perfectly crisp on the outside, soft on the inside, and the flavor is actually insane. The sauce hits, the cheese is flawless, and everything tastes fresh like it was made with real care--not just thrown together. No exaggeration--this is some of the best pizza in Buffalo. Service? Locked in. Fast, friendly, no issues at all. Atmosphere? Chill, clean, and just the right vibe. This place doesn't miss. If you haven't been here yet, you're genuinely missing out. I'd go out of my way to come back here every time.

I stopped into Jay's Artisan Pizza the other day! This is one of my favorite spots. This was one…read moreof my first times that I stopped to dine in and this place did not disappoint. The ambiance was perfect for a quick lowkey date night. Intimate conversation good vibes and even better food. I'm vegan and I got the vegan pesto pizza and vegan cheese Detroit style pizza. My friend got a sausage and pepperoni pizza. The customer service was one of a kind. The server gave lots of suggestions and insight on what we should try.