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    Bates City BBQ

    4.1 (110 reviews)
    InexpensiveBarbeque
    Open 11:00 am - 8:00 pm

    Bates City BBQ Photos

    BATES CITY BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bates City BBQ

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    Burnt end sandwich
    Carroll V.

    The bomb for really tasty Midwest bbq. Order from the pit and it's served up promptly. Both long and short ribs are great but strongly recommend the burnt end sandwiches, lots of quality and quantity there. Don't forget the handcut fries--very generous serving but they are crispy, just about perfect. Plenty of seating or take it on the road. Laid-back small town hospitality at its best. Wonderful family run place. Love it!

    The Storefront
    Bill W.

    So far in our multi day tour of Missouri barbecue we have found something close to real bbq. Not corporate bbq. In a town that boasts a population of less than 300 people comes are best burnt ends so far. The place is about as unassuming as you can get. Wood paneling, cafeteria type tables and chairs. So far these burnt ends were the most flavorful with one of the better sauces. Disclosures. They were warmed using a microwave. The fries. By far the best of any. Fresh cut double fried real potatoes. The only way they would have been better if they salted them just out of the fryer. The service is fine and fast. Come up to the counter, order on one end and pay on the other. Get your drinks from the drink area. If you're in the neighborhood or even 18 miles away like we were give it a try.

    Rib and brisket sandwich with baked beans and potatoe salad sides.
    Steve K.

    The service was quick and everything came out as ordered. The brisket was done to perfection and the pulled pork was pulled apart tender and so juicy. Fun place to stop while in the road.

    Megan H.

    This review is for my experience on December 17th of 2022. My grandfather has been going all the way to Bate's City for their BBQ for over 15 years, so I've had their wonderful food multiple times throughout my life during visits with him. ^_^ It's spectacular quality and worth the drive according to him and other locals I know! Thankfully I live closer to Bate's City now, so it's not that out-of-the-way for me when I need another BBQ fix! hehe Their cute, little restaurant doesn't look very big from the outside, but its inside seating capacity is quite impressive! The way we've always done it was ordering over the phone, then simply collected it to enjoy at home. But based from what I've heard about eating there in person, it sounds like a pretty comfy experience. One day, I'll go to eat there, and hopefully bring myself to order something I haven't tried yet lol.. Like their smoked turkey! Something I Also enjoy a lot! 0__0 All of my experiences there only involved their ham sandwiches and classic smoked ribs. So next time, I'm gonna try their turkey!

    Order counter
    Devan D.

    Bates City BBQ is such a historic KC BBQ joint and a reason to pay a visit to this small little suburb. They do serve their food in the classic Kansas City style which means sauced and long-smoked meats. The ribs are solid and in the classic style complete with rib tips. The pulled pork and Turkey have great flavor and texture. This is not a place for beef! Stay away from the brisket and burnt ends. The fries are so special. Hand-cut and shoestring style, these fries are always perfection. They strike the right balance of crispy and fluffy with the ideal saltiness. The beans have great flavor, chock full of onion and bell pepper crystals that explode in your mouth. To me, Turkey/pork combo with a big basket of fries is the play here. Whatever you get, it's old school KC BBQ at an unbelievably low price.

    $9.70 rib plate to go
    Lex B.

    I was in KC for just a day an as I was OMW bk to the airport I thought, "Wait, I CANNOT leave here without BBQ!" I quickly looked up the nearest BBQ place to me and Bates popped up. Parking was easy an as I walked in I saw (an smelt) the smoke. It wasn't too crowded an ordering was easy. I got a pound of ribs (which was about 4) to go. It totaled $9.70 which wasn't too bad at all. I waited a few minutes and they were ready. I tried one as soon as I got to the airport an I was impressed. They are saucy (which I don't care too much for). I thought later I would remove some of the sauce but I ended up eating all of them as is. They were very tender an I would recommend!

    Unique soap bottle
    Andrea S.

    Small mom and pop place, but oh so busy. Got food super fast and very delicious. Will recommend it.

    Brisket, burnt ends and pulled pork. Also as side of their famous hand cut french fries.

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    10 months ago

    The food is good, the service has always been really good for me, and it is hard to beat the price for what you get.

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    6 months ago

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    9 months ago

    Great food and service. I ordered ahead of time, which helped speed up my experience. I highly recommend this restaurant.

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    1 year ago

    Small town bbq that's one of a kind ! It's one of a kind bbq it's all really good and you have to order the fries!

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    3 years ago

    Best bbq ever. The staff goes the extra mile to get to know you and get best value. The fries are yummy and the ribs are so good

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    2 years ago

    My friend had it catered for an event. The food was really good. Will definitely go back for more

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    Joe's Kansas City Bar-B-Que - Full-Slab of Ribs, Dirty Rice, Mac & Cheese

    Joe's Kansas City Bar-B-Que

    4.6(5.3k reviews)
    29.6 mi
    $$

    (5) ~ Excellent Burnt Ends! Best I've had yet;)…read more MENU: ** Burnt Ends (see photo) = Excellent! Best I've had yet;) Very tender ** French Fries = (4.5) Very Tasty! ** Banana Pudding = (4.25) Very good ** Cornbread w. Honey Butter = (4.15) Very good ** Ribs (half-rack - see photo) = (4) very good ** The Z-Man (see photo) = (4) very good ** Big Red ice Cream = (4) very unique

    Pull up! Do yourself the favor and go The "gas station" spot…read moredid not disappoint!!! I think there's multiple location but our experience was where the locals went. This place was packed to the brim to get a table which now I understand whyyy. The line went fairly fast so I was happy (hangry Steph was about to make an appearance) You order first, then get a table while you wait for your grub, this seemed to get the people flowing in and out. The sauces are homemade and delicious I got the special which was like the size of my head hahaha I couldn't finish the bread but boy was it yummy. Perfectly q-ed up with the sauce and the fried onion rings. I was living my best heart attack dream. The cornbread was so warm and fresh, and the pickles were perfectly salty (like your MIL, jk). Truly was refreshing to get this meal and eat what I believe Kansas dreams are made of. They do have a to go spot which we got some cornbread to go on wit us on our plane ride.

    Photos
    Joe's Kansas City Bar-B-Que - Inside

    Inside

    Joe's Kansas City Bar-B-Que - Burnt Ends Dinner

    Burnt Ends Dinner

    Joe's Kansas City Bar-B-Que - Line wrapped around the building

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    Line wrapped around the building

    Slap's BBQ - Combo Plate

    Slap's BBQ

    4.5(1.6k reviews)
    30.4 mi
    $$

    If you're looking for authentic Kansas City barbecue, Slap's BBQ absolutely deserves a stop. This…read moreis the kind of place where the focus is on the food, not the frills. The casual, counter-service setup has a true neighborhood BBQ joint feel, and it's easy to see why both locals and visitors recommend it. The restaurant is especially known for its ribs and burnt ends, and it's common for popular items to sell out later in the day, so arriving early is a smart idea. The barbecue was outstanding. The meat was tender, smoky, and packed with flavor, with the perfect balance of bark and juiciness. Every bite tasted like it had spent hours in the smoker, and the house barbecue sauce complemented the meat without masking its natural flavor. Portions were generous, making it an excellent value for the quality you receive. The sides were just as enjoyable and rounded out the meal nicely. Everything was served hot and fresh, and the fast-moving counter service kept the line moving efficiently even when the restaurant was busy. Overall, Slap's BBQ delivers exactly what people hope to find when they come to Kansas City for barbecue--authentic smoked meats, generous portions, and a laid-back atmosphere. Whether you're a local or visiting for the first time, this is a barbecue destination that's well worth experiencing.

    So I have had Slap's BBQ once before at a catered event, but I had never been to the restaurant…read moremyself. The catered event was a couple of years back. First thing I'll say is that even though they do have designated parking, it can be rather hectic getting a parking spot and/or parking on the street because it's a rather busy street and they have a lot of traffic. I came in on a Sunday evening around 5:00, and there was still a line out the door and to the end of the parking lot. It was about 93 degrees outside and probably felt even hotter. I'll say that the inside of the restaurant, where you can order, is air-conditioned. The line, considering how long it was, moved pretty quickly. I'll also say that the menu had a couple of different things that were blacked out, so it was a little hard to decipher what wasn't available. I did look online previously and had a reasonable idea of what I wanted, but you have enough time while standing in line to make a decision on what to order. I will say that the staff was great. They got our order to us pretty quickly, including what they had to bring out to us. They were nice and courteous. Everything you need can be found outside. We sat in the screening area. The biggest issue is that it's ridiculously hot outside in the summer. Even though it is screened in and covered, the fans just don't do enough. They have some overhead heaters that look like they're quality for when it's cooler outside. It would be great if they had a spot that was cooler than that. There are a lot of other barbecue places around. They provide air conditioning. I know every place is different, but this place charges similar prices to other places. Even when I left a little bit after 6:00, there was still a line. As a matter of fact, it was longer than when I got there. A lot of people are in from out of town for events. I'd have to say, as someone who's lived here for decades and decades, there are better places to go that will give you the experience that this place has been known for, but they're not offering it, at least when I went. I went ahead and ordered the three rib burnt-in combo, getting hush puppies and cheese curds as my sides. I would have to say that I would have to give that a three out of five. The cheese curds were cooked a little too long. They had good flavor in the middle, but weren't as moist as I would like in the center, and were a little too crunchy on the outside. The cheese curds tasted like the last of the grease. The cheese didn't have a good flavor to it. It just looked like it absorbed the worst of the grease. They were made fresh. They actually brought them out to the table. I sat in a screening area. There was no air conditioning. There was a breeze from outside, and the fans were on. I'll say with that seating situation, we were sitting at the table sweating, even when it was time to leave. All the air conditioning from the ordering inside had worn off at that point. The ribs were nice and tender, not stringy at all, but the only flavor that I was able to notice was whatever seasoning the guy put on top after he cut them before he presented them to me. The sauces were either sweet or spicy. The sweet tasted like syrup. The spicy had a little bit of a kick to it, but had undertones of the sweet. That's not my preference, but overall, my food was bland. I've had them in the past, and they did have more flavor. I will say texture-wise it was on point, but from a flavor standpoint, it wasn't it. We did get bread and pickles that came with the combo. The pickles were good. I didn't try the bread. I opted for water as my preference. It was nice and cold, clean, free water. Tastes pretty good. My son ended up coming with me. Actually, he brought me as a Father's Day gesture, so we came the week after Father's Day. He ended up getting the burnt end with the jalapeño brat, and he liked it. He said it had good flavor, but the burnt ends were more fat than meat, and that the sauce really carried the burnt ends, from his perspective. He said to me that his mac and cheese was just okay. He said it was piping hot, as it came from the bottom of the pan. I don't know what that means. I'm not a mac and cheese person. He also stated that the baked beans had meat in them. They were okay, was his sentiment. That will be another three out of five. I would love to have more smoke and flavor in the meat, as well as more seasoning/soul in the sides.

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    Slap's BBQ
    Slap's BBQ
    Slap's BBQ - Outdoor seating

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    Outdoor seating

    Bates City BBQ - bbq - Updated August 2026

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