Specialties
Bates Catering is a family-owned Oregon catering company specializing in BBQ, weddings, private events, corporate gatherings, festivals, and large-scale events. From intimate celebrations to gatherings of 400 guests, our team works with each client to create a menu and service plan that fits the occasion.
Our roots are in Eugene, where Bates Steakhouse & Saloon became known for steaks, BBQ, hearty Northwest-inspired food, and banquet service. Today, Bates Catering brings that same focus on generous portions, flavorful food, and personal service to events throughout Oregon.
We offer a wide range of catering options, including BBQ, smoked meats, steaks, chicken, seafood, sides, appetizers, vegetarian options, and customized menus. Our team can work with clients on everything from menu planning and tastings to food service and event logistics.
Bates Catering also has extensive experience serving public festivals, university events, corporate gatherings, weddings, and private celebrations. We are proud to have served events and organizations throughout Oregon, including large community festivals and events connected with the University of Oregon.
History
Established in 2013.
Bates Catering grew from the Bates family’s longtime restaurant and catering operation in Eugene, Oregon. Bates Steakhouse & Saloon operated at 433 E. Broadway in Eugene and became known for steaks, BBQ, full dinners, weddings, banquets, and catering.
The Bates business was already providing catering and banquet services while the steakhouse was operating. Over time, catering became an increasingly important part of the business, eventually becoming the primary focus.
Today, Bates Catering operates from Springfield and serves weddings, private parties, corporate events, festivals, and large gatherings throughout Oregon. The Bates family also operates Holiday Farm Resort along the McKenzie River, providing a destination setting for weddings and special events.
We remain a family-owned Oregon business built around good food, hard work, and taking care of our customers.
Meet the Business Owner: Sandra B.
Bates Catering is a family-owned and operated Oregon business. The Bates family has been involved in restaurant and catering work for many years, beginning with Bates Steakhouse & Saloon in Eugene and continuing today through Bates Catering and Holiday Farm Resort.
The business has grown from a Eugene steakhouse with banquet and catering services into a full-service catering operation serving weddings, private parties, festivals, corporate events, and large community gatherings.
Our goal is simple: provide great food, dependable service, and a personal experience that makes each event memorable.