My new favourite resto! My husband discovered it on Yelp, because of its stellar ratings. When we…read morepulled up I was a touch concerned - how good could a restaurant be that's situated in a strip mall? Answer: unbelievably good! When we walked in, I was very surprised by the ambiance. The decor is welcoming, cozy and inviting, and looks more like a place you would find in St Sauveur. Everyone who works there is warm, friendly and helpful, and we had a fantastic server - thanks Amelie! As for the meals? Oh my. My husband and I were blown away by the wide range of choices on the menu and how delicious everything was. I got the maple salmon on the table d'hote (please add it to the menu full time, it instantly became my favourite meal of all time) and my husband got the Portugese chicken plate. Everything was delectable, including the fresh generous side salad and the hot, tasty fries (yum). Even the veggies and rice were extra delish. The prices are very reasonable, considering how high-end the experience is, and it's even BYOW. I highly recommend Viana Sol! I know, I know, a bit out of the way, but trust us, it's well worth it.

Restaurant Viana Sol is AMAZING! I've been here about six times. Every time, I was waited on by…read moreco-owner José and my meal was expertly created by co-owner Miguel Almeida. The food is so good here, that I have stopped ordering from the menu: I simply trust José and Miguel to make for me the most amazing culinary experience I've ever had. By the way, I've been to Portugal. The food here at Viana Sol is as fresh as, and even better than, the Portuguese food I had in Portugal. I'm from California, and I'm just blown away by the quality of the food and the service. Another thing: this restaurant is quiet and peaceful: it's good for a date, for good friends (and better wine), and family (including elderly family with hearing loss). I cannot give them enough stars. JUST GO!

Hands down the best poutine fusion in Montreal. The Portugese chicken compliments the poutine very…read morewell and definitely a dark horse in Montreal. They don't seem to get as much attention as some other poutine places, but don't sleep on this experience. For their price, it is a lot of food, one large serving of their 19$ grilled chicken with sausage and poutine is a great meal that will last you the entire day, it was more than enough for two. They debone two legs of chicken on top of the poutine that they pulled fresh off their grill! Service was fast, there is plenty of room to eat at the restaurant and they have a separate counter for the pastries. We had to get some of their Portuguese tarts (10$ for 6) and they were also amazing. Creamy, custardy, perfectly baked. It reheated well in the air fryer when we brought some back as souvenirs to enjoy. This is a place worth stopping by in Montreal, poutine in one hand and a batch of tarts for dessert on the other.

The Portuguese chicken poutine here is literally top tier. The mix of the chicken, chorizo, and…read moresauce is elite, and the portions are huge. Honestly, the only reason it's not a 5-star is because the line is always insane and it gets super crowded inside, but the food low-key makes up for it. Def a must-try in Montreal!

I am so thrilled to finally have a good (very good) restaurant close by my house. We came to have…read moresome takeout for our dinner and chose the combo #1 which consist of a whole Portuguese chicken, big salad and big side of potatoes. We asked for 1/2 potatoes, 1/2 rice. The portions are HUGE!!! The chicken was very tasty and cooked to perfection. Tender, moist and so juicy. We loved everything we had eaten and regret not coming here as soon as they opened last year. So combo #1 with a large bottle of soda totalled 32,19$ with taxes and tips included. VERY affordable for a family/group of four. We will sure be back ASAP to try out the other items on the menu. One last thing: they are known for their 15lbs poutine! Yes. 15 POUNDS!!!

Really good chicken! I was glad to find a portuguese restaurant in the area and we certainly…read moreweren't disappointed. The food is as good as in Montreal and the service is nice. The place is not that big, but it's big enough if you were to come with a group of 10 or so. Definitely recommend!

Great place for Portugese dishes at a fair price. Owners and staff make you feel like welcome old…read morefriends. Nice selection of wines and beers plus a full bar. Pleasant terrasse with view on lac Saint-Louis.

That club is in the top 5, maybe top 3 of the best sandwiches I've ever had in my life. Those fries…read moreare definitely destination fries... and that salad? It looks so damn simple, but that $%@& is deceptive. You've got pickled onions, crispy fried capers and a slightly sweet dressing on the super fresh greens. It's crazy delicious. And I don't even know where to begin on making that dressing. That is a rare thing for this girl. But that club. Man. I'm gonna be dreaming about that $^#&. From the chorizo to the perfection that was the chicken to the bun and the drizzle it was bite after bite of earth-shatteringly-good eats. Also, passionfruit pop with vodka ftw. You will not leave hungry, but you will leave happy.

Heard the place is pretty good, knowing that it's a Portuguese restaurant and they open pretty late…read moreon the weekdays. Weekends they usually closed for family days. They make their famous Portuguese chickens, although I haven't tried it yet

We stopped in Chambly on way to Quebec City, and she saw a sign that said "Portugals, so we tried…read moretheir mixed plate for "brunch." Delicious and fun! Spicy and varied and rice and fries were better than poutine! Very friendly, super clean and interesting spot, right off the main st!

From the owner: Découvrez notre nouveau menu dès aujourd'hui!✅ Nous sommes…read moredisponibles sur UberEats, Doordash & Skipthedishes pour vos commandes en ligne!

Really good meal. The cod croquette appetizer was really good. Also had the cod main dish and it…read moremelted in mouth. Very fresh. Service was impeccable. The tarts for dessert brought me back to Lisbon

Great food and excellent service. They are well oiled machine and all aspects of experience are…read morewell coordinated. We had two appetisers, fried octopus and grilled sardine fillets. Fried octopus was worth trying, but I will always pick grilled version. It did not taste as octopus. Grilled sardines were very good.

Colorful Portuguese dishes in an upscale setting for a great price…read more For lunch they have a tapas and entree menu with plenty of options. Our waiter was friendly and attentive and happy to answer questions about the food (the menu was Portuguese/French only). Complementary baskets of warm, fresh bread were served. We started off with fried shrimp in a savory sauce from the tapas menu to share. Entrees came included with soup/salad of the day and dessert. The cream of carrot soup was delicious. The entrees were generously sized and extremely flavorful. My grilled calamari had onions, avocados, and potatoes with a sauce. The dessert was the Portuguese classic pastéis de nata; it was rich and warm. There was a wide selection of beers and wines. Between the 4 of us we ordered 1 tapas dish and and 4 entrees for $105, plus 7 beers for $38. Definitely worth it for the amount of food and how delicious it was.

My wife, son (9) and I visit Longueuil about twice a year from where we currently live in New York…read morebecause my wife's relatives live here. After they yet again hosted us at one of their places, we took her cousin and the cousin's parents to Silvia Grill, seeing that it was highly recommended and a bit elevated. Montreal has many Portuguese restaurants specializing in rotisserie chicken that we would like to try. We chose this one because we are very accustomed to eating at Brazilian steakhouses. The menu at this Portuguese restaurant is similar to what we're used to so we felt comfortable recommending it; we also bet big on this place because my wife's aunt is an excellent cook, I mean a ridiculously good chef of all kinds of Peruvian foods in particular (my wife is Peruvian, I am a gringo of Italian/Sicilian extraction from New York). Our group ordered their national soup caldo verde, Caesar salad and a bottle of Spanish wine to start (reasonable and delicious). Caldo verde is a soup made of collard greens, potato and garnished with smoked Portuguese chorizo. This one was thinner in consistency than its Brazilian counterpart that we always order in New York, and it is a small serving in a big white plate. It has an earthy flavor of potato and fresh collards, and with just three delicious slices of chorizo it is light and fitting starter to a big meal. My son had the Caesar salad which they said was good. To me it looked over-engineered and a bit overdressed, and it looked to be a very small serving. We omitted the slices of crispy chorizo for his benefit and he liked it very much (at nine years old he has a thing for Caesar salad and salad in general). For entrees it was a whole different story. My wife and son split the special, a flank steak frites. I'm not a fan of flank steak but it was delicious. The French fries were perfect and the side of sauteed vegetables was great, too. I did notice, and this is all over Quebec province where we visit, that the size of the steak is (very) small by American standards so sharing this was not optimal since my son is a good eater. My wife's uncle and I ordered the grelhada mista, or mixed grill, consisting of a delicious quarter chicken (excellent spicy peri peri sauce on top!), a pork, a small serving of steak (flank I think) and their delicious smoked chorizo. The accompanying potatoes and sauteed vegetables were excellent, too. I have no comments on the size of this dish because it was filling. My wife's aunt and her daughter ordered one paella and it looked delicious. It had saffron rice, chorizo, chicken and seafood. They both raved about it and what meant a lot to us was that my wife's aunt was excitedly trying to identify all of the seasonings. My wife's cousin, in fact, said she would order a few of them next week for her two brothers who were not present, for takeaway to have at dinner. The desserts, too, were excellent. Our guests ordered blueberry cheesecake which they said was delicious (this appeared to be French-style cheesecake with blueberry compote). My wife had a caramel flan that was delicious (I sampled it), and I had the national dessert of pastéis de nata. These are vanilla custard tarts that are either served hot or made to order. I've had them before and these were stellar. Overall I highly recommend this place. Our server was great about everything -- he spoke English, French and some Portuguese -- including wine and food recommendations for the uninitiated. I've made it a point to report on some restaurants in Quebec because I've noticed that it's difficult for Americans to navigate that mess of badly presented Google Maps reviews. I'm glad I started with this place!