A cute little speakeasy in the back of the wine bar. Bartender was very friendly as well as the…read moreserver. I can't say much about the food because we didn't try anything other than the truffle fires, but they were delicious. Plenty of options of wine and mixed cocktails as I posted the menu and decent price prices.. it's a cozy darker room with a good music

One of the best pop ups for holiday cocktails and ambience!…read more This speakeasy is all the way at the back in a secret room obscured by curtains. In Radcliffe's, you'll find 9 different holiday cocktails like the Krampus and Mr. Grinch. There was an event the evening that we decided to go, so we were unable to experience their holiday themed foods. However, the food we did order was simply phenomenal! Our waiter Jordan made some educated suggestions for our cheese board. He could not have been more on the money! It was delicious! Different flavors and textures that really excited the taste buds! A must try for foodies

Delightful little restaurant. Lamb Chops were delicious! Filet Minyon was cooked to perfection…read more Service was great. Joseph and Eli were very welcoming and helpful.

This was our first visit, but definitely not the last. We enjoyed the food , service and ambience…read more My husband and I both had the salmon but anxious to try the lamb next time. The only problem is finding parking for which I took away one star but would give it 4 1/2 ,if I could.

Dada remains one of our favorite venues. Never had a bad meal there…read more We only sit outside (the inside is too loud). The menu doesn't change but we do not care. The DaDa dates are wonderful but the portion size (4 dates) is a bit bit small for sharing. A great option for a party of four is the Messe Board. Service always friendly and courteous. A big plus this that DaDa has its own valet parking. What do do with your car is always a problem in Delay Beach.

We had reservations for days in advance. When we got there they told us they couldn't honor the…read moreindoor reservation. They claimed they gave our reserved table to a previous customer. We were given an option to wait outside in the rain for 30 minutes... We opted to give our business to a more organized business. Its a big disappointment.

Met some friends at Sweetwater for an early dinner and we ended up sharing the Korean BBQ tacos and…read morethe baked brie after hearing those were customer favorites. The restaurant had a steady crowd, but we never felt ignored or rushed through the meal. The tacos had a nice balance of sweet and savory flavors, and the meat was tender without being overly sauced. The baked brie came out hot and worked well as something to split at the table while waiting for drinks. Our server stayed attentive the whole evening and checked in naturally instead of interrupting conversations every few minutes. The atmosphere felt relaxed and easygoing, which made it a good spot to sit and catch up for a while.

Popped in for a quick Happy Hour after work and Sweetwater did not disappoint…read more Service was fast and friendly, drinks barely had time to be finished before we had another and the food was tasty too! The panko crusted sliders may be my new favorite bar snack!

I used to love this restaurant, now I just like it. The food was pretty good, the service was…read moresolid, and most importantly, they served the most delicious potatoes I've ever had. Unfortunately, someone in management apparently looked at a perfectly good menu item that customers actually enjoyed and thought, "You know what? Let's get rid of that." The potatoes were the reason I came back. Crispy, flavorful, and somehow capable of making any meal better. Now they're gone, replaced by disappointment and confusion. I asked if they would be coming back and was told to write a review. For now, it seems these potatoes have been permanently exiled for reasons known only to the menu gods. The rest of the meal was fine, but it's hard to enjoy anything when you're mourning the loss of what was clearly the star of the show. Removing your best side dish is a bold strategy. Let's see if it pays off. Until the potatoes return, I'll likely be spending my dining budget at establishments that haven't declared war on happiness.

Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

A little advice guys: If you have an area that is supposed to be blocked off for "private events,"…read moreuse your rope to block it off before a customer goes upstairs thinking it's part of the store. Don't embarrass them by then putting up the rope while they're still standing there when no one else in the store. Maybe wait until they're out of the store to do what you should've done from the beginning. Belittlement is bad for business, especially someone with a bit of influence in the area. Don't judge a man wearing flip flops in a higher end beach town - very dangerous for business guys.

Excellent selection of liquors. They had exactly what I was looking for and it was worth the drive!read more

Another fabulous dinner at Sagreto. I am hooked on their…read moreBurrata. Husband is hooked of the eggplant. Dinner photos attached

I wanted this place to be great but there's something off here. In a town of almost a dozen Italian…read morerestaurants to choose from, they have not differentiated themselves enough, or even met the bare minimum. Simple tweaks can really help them. Food: Meatballs had zero seasoning and way too many breadcrumbs (chewy). Skip. Pizza was very basic. Skip. Pasta is not scratch made, which I feel is a huge miss, but their rigatoni à la vodka was al dente, which is how pasta should be prepared. Would get that again. After having disappointing apps, we decided a full meal wasn't worth the money. Maybe we got the wrong things? Staff: Sat at the bar and didn't get a warm welcome or "Is this your first time here? This is what we're known for?" Huge miss. Decor: This is more of a local strip mall vibe than Atlantic Ave. It's too bright and decor unfortunately looks on the cheap side. No background music. Small improvements can make this place worth a return, but in current state I would not go back when there are so many high end amazing restaurants only steps away.

Such a nice small bar, classy, located on the Avenue... in the lobby of the Seagate Hotel. I like…read morethe quiet here, esp. in contrast to the many busy spots on Atlantic. Professional bartenders and fine service are consistent with what you'd expect at a top hotel like this. I enjoyed a glass of wine while I waited for my friends to join me before heading out to dinner.

If you're looking for the best happy hour around -- look no further than the Venetian Street Bar at…read moreThe Seagate. Every single day from 4-6 PM, they offer 50% off everything -- yes, everything -- and while that's reason enough to stop by, it's the hospitality that will make you want to come back again and again. From my very first visit, Ricardo and Christian made me feel like a regular. They're kind, energetic, genuinely welcoming, and clearly love what they do. Christian, in particular, is nothing short of a cocktail scientist -- crafting some of the most creative and delicious drinks I've ever had. Every pour, shake, and garnish feels intentional, and it's clear you're in the hands of people who truly care about the guest experience. The food is amazing too -- we couldn't get enough of the margarita flatbread. SO GOOD. There's never a dull moment at the Venetian. I'd honestly travel back to The Seagate for a long weekend just to experience the atmosphere here again. That kind of hospitality is rare -- and unforgettable. Do yourself a favor: go for the happy hour, stay for the people. You'll thank me later. LOVE YOU BIG DADDY AND CHRISTIAN!