As the saying goes, if it ain't broke don't fix it. The team behind both Barrel + Rye and Maize + Mash found a formula that works, and aren't shy about re-using successful concepts. The combination of craft drinks and modern, tapas-style comfort food was enough to grab my attention. Barrel + Rye is one of those suburban restaurants that delivers a city type menu and atmosphere. What's not to love about whiskey and hearty meat and potato centric dishes? The only downside is the wait sometimes. I've previously attempted to go here twice but had to settle for other restaurants because the wait for a table was too long. We tried again on a Monday night and easily got a table, although it was surprisingly busy for a weekday.
Drinks: They had a good selection of signature whiskey drinks, and our server seemed to know her stuff about various whiskeys. We were slightly disappointed though that their whiskey flight was a pre-selected set of whiskeys, and wasn't customizable.
Food: We ordered a little bit of everything, and it was surprisingly filling.
Brie curds with apricot pepper jelly - This was a great appetizer for people who appreciate contrasting flavors. It had a little bit of everything. You had the creaminess and saltiness of the brie, a nice crunch from the breading, sweetness from the apricot jelly, and just a hint of spice from the pepper. I had to control myself from poppin em in my mouth like chips.
Elotes dip - Carb on carb deliciousness. They took elotes and made them even creamier and cheesier, then topped it on some chips. Solid app.
Dirty pork fried rice - I saw this was one of the most reviewed dishes, so we went ahead and got it. I was sold when I read fried pork shoulder, andouille sausage, and bacon all in the same sentence. However, this dish was a little disappointing. It just seemed very dry, like it needed some sort of underlying sauce or flavor that binded everything together. The meat tasted good, but they used basmati rice instead of the typical jasmine rice and I don't think it absorbed the flavor as well. On top of that, the cornbread was a little out of place and further added to the dryness of each bite.
Shrimp and grits - This came with about 5 pieces of shrimp that were perfectly blackened with a really nice seasoning blend. Then underneath was a super savory pile of grits. Even if you typically hate grits, you'll love these. They didn't skimp on the cheese, and the pieces of bacon throughout were little bursts of flavor.
Southern chicken sandwich - I was torn between a burger and this chicken sandwich, and I went with the unconventional choice of chicken. I'm glad I did because this was hands down the best dish of the night. The chicken was juicy on the inside with a nice crispy breading. There was a good spice mix in the breading and they also drizzled it with a little syrup to give you that sweet and savory chicken and waffles vibe to it. Then it was topped with a nice thick slice of melted Gouda, crispy bacon, and a fried egg, which is my holy trinity of sandwich toppings. Just solid. Loved every bite. A bonus were the fries that came with it. I almost went with the mac n cheese, but it was a pleasant surprise to see the fries were the crispy, battered style fries.
Overall, Barrel + Rye is a solid place if you can get a table within a reasonable wait. They have great craft drinks and a menu full of familiar, yet modernized American comfort dishes. read more