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    Barnaby's Aston

    2.8 (120 reviews)
    Open 11:00 am - 2:00 AM (Next day)

    Services - Barnaby's Aston

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    Barnaby's Aston Photos

    BARNABY'S ASTON ATMOSPHERE

    What's the vibe?
    Casual
    DJ
    Moderate noise
    Happy hour specials

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    Crab cakes and the chicken Parmigiana
    Nicole S.

    Great local spot! We had the crab cakes and chicken Parm. Service was good. Food takes a while to come out but overall great local spot!

    Old green peppers when it said roasted red

    Food has really gone down hill. We ordered the humus to go and the vegetables were all spoiled... We received green peppers instead of roasted red and they were rotten. Everything had a fizzy almost ammonia like taste so we gave up hope and threw it out. Update: I was told my mother was given a gift card and an apology from the manager. We will definitely be giving them another shot. He said he hoped we would give them another chance. Seems like the manager is business wise. Fingers crossed we have a better experience next time!

    Margherita Flatbread
    Gina F.

    Great service and incredible food! Wish they had asked if we wanted dessert, but other than that, no complaints.

    Spinach and Artichoke dip
    Jeff S.

    Definitely hit this place!! It was really a 4.5 so I'm rounding instead of down. Lots of big stone walls and timbers so it was a nice atmosphere. Just a little too dark which made reading the menu a little challenging. Ok, onto the food. Spinach and Artichoke dip was piping hot (little bland though) but definitely good. My cheesesteak with mushrooms and tater tots was really good. Stuffed full and very flavorful. My girlfriends cowboy burger with sweet potato fries not only was correctly cooked at medium like she asked but the lettuce and tomatoes were super fresh like they were handpicked from the garden, bright green and vibrant red. And the pickle was super yummy and crunchy, not just a salty, soggy, log thrown down. Kudos to these guys!! This is where personal taste comes in. We both love our fries crispy with a good crunch and both were super crunchy. We were super happy we took a chance on this place and then we received the bill. Only 56$ and we had an appetizer and 3 drinks! We left feeling like we had just won some sort of a lottery prize!

    My and my woman

    Food, service and ambiance was great. Went there with my fiancé for a date night. The place is much bigger then I thought with an extra bar and pool table upstairs. Place is great for larger parties

    Philadelphia Cheesesteak Adventure

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    2 years ago

    Typical bar food, cheese steak was ok.reasonably priced, service was good busy atmosphere

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    Page 1 of 3

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    Review Highlights - Barnaby's Aston

    My cheesesteak with mushrooms and tater tots was really good.

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    Twistback Center for the Arts - Outside view of party under Stonewall Pavilion

    Twistback Center for the Arts

    5.0(1 review)
    30.1 mi

    This hidden gem is a place that your guests will talk about for years to come. If you are looking…read morefor a unique, intimate location for your event, Twistback is the place. In addition to gorgeous grounds and breathtaking backdrops for your photos (field of wildflowers-hello!) the history and art that is housed here is on another level. The family that tenderly cares for these surroundings is heavily invested heart and soul, so there is no question about the details being important. Twistback is a great place to just visit for a tour as well (excellent opportunity for homeschool art history lessons) and they also offer art restoration and precious rug cleaning and repair. Put Twistback on your list if you are in the area-you won't regret it!

    From the owner: Twistback Center for the Arts is a heritage museum and venue space that showcases a wide display of…read moreAmerican, European, and Asian art of all kind. While also being a beautiful venue for parties big and small. Curators of this museum are direct descendants of many important figures in history including Benjamin Franklin, Furness, Rembrandt, etc. This museum can also be used for any party needs from small private parties such as showers and birthday parties to weddings. Curators of this museum are also experts in conservation and restoration of fine art that have years of training from Timonthy Jayne who was the main conservator of the Winterthur, Andrew Wyeth, and the Brandywine River Museum. Services ranging from retouching, cleaning, varnishing, and frame repair. Also specializing in rug restoration from cleaning, reweaving, colorization, and fringe work. All these services come with a free consultation of your beloved items.

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    Twistback Center for the Arts
    Twistback Center for the Arts
    Twistback Center for the Arts - Baby Shower

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    Baby Shower

    Pendle Hill - Pendle Hill's many event spaces are versatile, and our hospitality department is dedicated to getting you exactly what you need.

    Pendle Hill

    4.7(9 reviews)
    3.9 mi

    A Quaker owned retreat center outside of Philly …read more.. I came for a holistic nurses retreat for a four day session- also slept here for 3 nights. Our conference meeting center was at Brinton house - on one side of the campus. I also stayed overnight in Britton House as well . Some others stayed at Firbank on the other side of the campus near the main house Main house is where the meals are served There is a path that circles around the campus approximately a mile around that is nice to take . You can see key features like the Beech Tree, a tower, organic garden, wetlands etc Lots of lovely flowers , tree species and insects to see - like bees and butterflies. This place is great if you are into biology and studying trees etc . It's a nice retreat place . Quiet , peaceful and delicious organic food There are no TVs which is nice to detox . There is WiFi if you need to connect but I did a social media detox while I was there It is a scent free facility as well - no candles , perfumes , sprays etc Rooms or dorm style or you have a private room. Rooms are rustic and no frills but clean. They provide linens and towels . Pillows were very flat and bed can be at times uncomfortable. Yoga and stretching helped me . Although I liked my shared room with a private bathroom - the wood floor was noisy - made noise with every step. I saw others with carpet floor . But I liked the view from my room and the desk inside was nice. Meals were at set times Breakfast 730-830 Lunch 12-1pm Dinner 6-7pm They had chicken/poultry/ fish option as well As vegetarian and vegan and gluten free options Bug spray is needed for walks especially in summer - hot and humid days . They have an art room with small donations if you use the space There is a library but I didn't go They have an organic Garden and a small grass labyrinth I liked the wetland pond area near Brinton house - so pretty . The path is a wood chipped path for most of the path- some of it is gravel. And the path is slightly confusing in a few areas but you figure it out.it appears larger in the map than what it really is

    Short version: it's like a contemplative year-round summer camp for grownups, only the food is…read morereally good. Insanely long version: Last month, after wrapping up a few very stressful months on a difficult job, I was at a sort of crossroads in my life. I was looking for somewhere to go where I could clear my head, relax, and spend a few days living simply and reflecting on what was really important to me. Some people might go camping at a time like this, but I don't have a tent or a sleeping bag, and it's cold out, and long periods of solitude don't really agree with me. Also I'm small and clumsy, and could not likely defend myself effectively against a bear. What to do? Somewhere in the back of my mind I remembered hearing about Pendle Hill. It's a Quaker retreat and study center, so I must have heard of it at some point while at my Quaker school. I looked at their website and decided to check it out for a couple of days-- not a huge investment at $75 a night. My two-night stay turned into a six-night stay, which turned into a decision to live at Pendle Hill for a ten-week term as a student. I am head-over-heels in love with this place. You might not have the time or the inclination to spend ten weeks there, but below is a list of reasons why you should come check it out for a day or two. (They also have all sorts of cool weekend workshops on topics related to mindfulness, social justice, racism, peace, etc., which would be an ideal way to become acquainted with Pendle Hill.) -The food. Maybe I shouldn't start with that, but this is Yelp, after all. And it's SO GOOD. There's an organic garden and a whole bunch of chickens on the grounds, and everything is as fresh as can be. They even make the bread from scratch. I was asked when I made my initial reservation whether I had any dietary restrictions, and when I arrived at dinner the chef introduced himself and showed me which items were dairy-, egg-, fish-, and wheat-free. -The people. The people and the food are linked closely in my mind, because mealtimes are a warm, communal affair. You serve yourself and then sit with others at one of a few little tables. Everyone there is incredibly nice to newcomers. I walked in to dinner with that anxious new-kid-in-the-school-cafeteria feeling, and walked out having made four or five cool new friends (ranging in age between about 25 and 75) who made me feel right at home. (I need a lot of human interaction to keep me happy, but it's just as easy to have a more solitary experience there if that's your thing.) -The art studio. It's so cool. It's open 24 hours a day, during some of which it is flooded with sunlight, and you can just go in and play! Or you can take one of their art classes. They've got all the tools and supplies you could imagine for drawing, painting, sketching, calligraphy, sewing, quilting, knitting, book-binding, pottery, and weaving, and I'm sure I've left out a bunch of things. There's also a wood shop that I hear is great, but my dust allergies kept me out of there. -The grounds. The campus is beautiful-- old stone buildings, a lovely path through the woods, the aforementioned organic garden, and all sorts of little quiet places to think-- wooden tucked away behind a stand of trees and the like. -The library and the bookstore (see my review of the latter). Tons of books, on Quakerism of course, but also on Buddhism, Judaism, Islam, and other religions; nature and ecology; social justice and activism; history; psychology; and on and on but this review is already way too long. The library is a beautiful place to sit and read or write. -The values. I'm almost hesitant sometimes to use the word "values" because it has been so coopted by the religious right, but I won't cede it to them. Quakers believe in simplicity, peace, and tolerance, among other things. You will find Jews, Catholics, Muslims, and Buddhists there; people of all sexual orientations; people who speak all different languages. Writers, readers, artists, musicians, social workers, activists, students, and people trying to figure out who and what they are, rake leaves and scrub pots together to keep the community running. Upon rereading this, I realize I might have made it-- and me-- sound rather cultish. It's not, and I'm not; I'm just still really excited. Come visit for a weekend to write or read or think or walk or be, and see for yourself.

    Photos
    Pendle Hill - Pendle Hill has a wide variety of overnight accommodations to address all your needs.

    Pendle Hill has a wide variety of overnight accommodations to address all your needs.

    Pendle Hill - There is a wide variety of spaces available to rent for your trainings, conferences, or events.

    There is a wide variety of spaces available to rent for your trainings, conferences, or events.

    Pendle Hill - The Library can be reserved for groups, trainings, and conferences, or enjoyed just like a regular library!

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    The Library can be reserved for groups, trainings, and conferences, or enjoyed just like a regular library!

    Departure - Chicken Primavera

    Departure

    4.5(36 reviews)
    3.2 mi

    We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Photos
    Departure - Bar. First night here. Definitely returning.

    Bar. First night here. Definitely returning.

    Departure - Schnitzel Medallions with asparagus

    Schnitzel Medallions with asparagus

    Departure

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    Barnaby's Aston - bars - Updated July 2026

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