Cancel

Open app

Search

Bari Pizzeria

3.1 (34 reviews)
InexpensivePizza
Closed • 12:00 pm - 11:00 PM

Order Bari Pizzeria Takeout or Delivery

Bari Pizzeria Photos

You might also consider

Recommended Reviews - Bari Pizzeria

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration
Photo of Chris R.
11
53
60

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Frank M.
137
44
0

4 years ago

Great slice, outstanding calzone! Reliable, good price. Love it. And the gentleman working the counter is a sweetheart.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of D M.
12
311
15

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kid R.
0
10
4

5 years ago

Don't do it... order dominos instead!. The place sells hooka equipment also - so you know you stepped into the wrong spot!

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Ulysess S.
300
22
34

6 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

2 hours and 15 minutes after ordering 2 pizzas for delivery, still no food. Called and l cancelled through yelp.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Bad service, always takes a couple hours to arrive, and more times than not our order is wrong. Pizza always arrives cold too.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Licia M.
4
161
131

10 years ago

Place recently closed after 34 years in Union City, it was old world but family run! Don't make them like that anymore.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of JP O.
1
19
18

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Greg C.
22
89
13

13 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Great basic pie at an affordable cost. Cash only family run business. Pizzas the best but they've got all your basic Italian dishes.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jay R.
0
13
0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

the staff is friendly love the food miss this place

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

For a neighborhood pizzeria joint, 5 stars. One of the best doughs I've had at a local corner pizza "joint". DAT crust doe

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Bari Pizzeria

Review Highlights - Bari Pizzeria

“Alot of area pizza places cut cost all dough with little sauce or cheese, Not true at Bari's.”

Mentioned in 2 reviews

Read more highlights

You might also consider

Verify this business for free

People searched for Pizza 162,660 times last month within 15 miles of this business.

Verify this business

The Pizza Shop by Flour - Mexican Street Corn (~$34)

The Pizza Shop by Flour

4.1(154 reviews)
1.8 mi

A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

Photos
The Pizza Shop by Flour - Restaurant

Restaurant

The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

S'mores Tart (~$14) - cross-section

The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

See all

Spicy-ish Caesar (~$21)

L’industrie Pizzeria - West Village - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

L’industrie Pizzeria - West Village

4.5(1.3k reviews)
2.9 mi•West Village
•$$

I've walked past this shop plenty of times and never thought to stop and get a slice because it's a…read moretrendy pizza shop or so I thought. I have known that this is supposed to be one of the best pizza places in the city, if not the best to some. I've had plenty of pizza in my years of growing up and living in this city, from living in every borough except for Staten Island, and from having the best of the best and still the best IMO in Brooklyn. L'industrie Pizzeria has now been added to my list of being one of the greatest. This pizza gave me 90s vibes throw back memories. I was literally meeting and hanging out at the pizza shop with my friends after school because it was affordable, cheap and the place to be. The pizza slice was thin but still had some weight on the crust. Super light and crispy and, you tasted the actual sauce and flavors of the pizza, which today doesn't happen often. I ordered a Burrata slice, with a side of Mikes Hot Honey that was $2 extra, but the pizza was so good. I was so mad at myself for also visiting another location that was very popular that I wanted to try and was disappointed my money didn't go all to this place instead. The customer service was also better here. I will definitely be back and join the line because for the first time I would agree with NY and all the crazy tourists we get from making everything viral and making loving our food. Side note: yes I said crazy because although good I'm not standing in no line for over an hour for anything viral, IYKYK . Add this one to your bucket list! Two thumbs up! Happy Yelping!

Things you'll ask yourself after eating here…read more 1. why was there a line? 2. why is my pizza cold if there's such a long line? 3. why is the crust burnt to charcoal? 4. why is the undercarriage floppy if it's burnt to charcoal? 5. why is my soda not cold? No yeast to the bread, cheese has no pull, more greasy than any other pizza joint. The Pepperoni itself was good tho. Chocolate chip cookie was good.

Photos
L’industrie Pizzeria - West Village - Open kitchen interior

Open kitchen interior

L’industrie Pizzeria - West Village - Burrata / Pepperoni

Burrata / Pepperoni

L’industrie Pizzeria - West Village - IG: @nom.noms.only | fig jam & tartufo

See all

IG: @nom.noms.only | fig jam & tartufo

Bari Pizzeria - pizza - Updated October 2026

Loading...
Loading...
Loading...