We found this little restaurant while visiting Sequim and now we make it an almost weekly visit…read moredriving from Port Angeles just to get a bowl of their AMAZING clam chowder and fish tacos. I can't remember ever having clam chowder as good and the fish tacos are absolutely loaded with fish. They have beer and cider on tap, great prices and wonderful staff that are always friendly and welcoming. If you love seafood this place will not disappoint!

On the way to Victoria via the Black Ball Ferry, we opted for a quick stop at Salty Girls in Sequim…read morefor lunch. This was on a Friday and the place was empty when we got there at 11:30. Ordering is usually done via QR code, but they are also happy to orders at the register. One thing to note: on our visit, the restaurant left the front door open and didn't turn on heating so we found it rather cold inside. Clam Chowder in Sourdough Bread Bowl ($14) - Salty Girls has one of the best preparations for chowder bread bowls I've encountered. They expertly hollow out the center as much as absolutely possible, leaving maybe only half an inch of bread on the sides (I think they use the trimmings to make their homemade croutons). This allows them to ladle in the maximal amount of clam chowder, much more than most I've had in the past. While I believe the bread is some commercial one, it has a distinct, but light, sourdough taste and doesn't have the overwhelming taste of stabilizers and preservatives that some bread bowls run into. It's toasted very nicely, giving a fantastic crust, while the interior bread remains light rather than dense, yet holds up to the chowder well. The chowder itself is pretty good. It's thickened, but still just runny enough to not feel like it's been over reduced. Not clumpy or super heavy as some other chowders. There's a strong herbal quality in the mix, combined with large pieces of clam and bacon. The amount of clam isn't very generous, but there's enough of the chewy mollusk to get at least a piece per spoonful. Lots of tender diced potato chunks complete the chowder. There's by far the most potato in terms of ingredients in this dish, making it very carb heavy. The chowder is served steaming hot and remains quite hot for a long while even in the cold air of the restaurant. (4/5) Crab Melt ($18) - Interesting open faced sandwich, with the crusty heel portion of a ciabatta roll, toasted until crispy on the flats, but still softer on the interior, albeit thin. It's topped with an ice cream scoop of crab salad. The salad is essentially tuna salad with the crab substituted for tuna. This means there's a ton of crab and not much filler - plenty of sweet shreds of crab meat, mixed with a couple of crunchy pieces of celery in a creamy sauce. The crab salad is then topped with cheese, then the entire creation is broiled until the cheese on top becomes bubbly and the cheese that flows down the sides of the bread becomes essentially a crunchy cheese skirt. Something to note, not necessarily a negative, is that the center of the crab salad scoops remains cold, which is in stark contrast to the warmed exterior. The dish comes with a side of ridged kettle chips. Robustly crunchy, simply salted. Surprisingly good to dip into the clam chowder in fact. (4/5) Salty Girls definitely serves some good seafood dishes. I certainly wouldn't mind returning the next time I'm in Seqium. Bathrooms - Single unisex room Note: Salty Girls has a 3% credit card fee

A great local spot. Beer is cold, food is good, waitstaff and bartenders great. Kitchen is a little…read moreslow, so dont be in a rush but everything I have had there is great. Tip: bring cash or use the atm on site, because there is a service fee for paying wirh a card.

I don't quite understand the costumes and would prefer a classier presence at least on prime rib…read morenight (date night for most in Sequim). Some of the outfits are just tacky. Last week someone was wearing a red lingerie top that was completely inappropriate and unflattering and honestly not age appropriate for herself or the clientele, including children, and tonight for "neon" night, I literally saw a servers gut hanging over her pants and saw her thighs rubbing together as she walked, under what looked like fishnet, and the same server that was trying to rock the red lingerie prior, tried to squeeze herself into a denim sausage casing of a dress. Please stop the tacky or lower your prices. The owner showed up looking like she was on crack and on her way to a strip show and didn't acknowledge any patrons. Sad decline.

Music, amazing wines & delicious small plate appetizers. Fun & friendly crowd. The happening spot…read morein downtown Sequim. Reservations recommended but walk-ins welcome. David, the Wine maker/ owner, enjoys sharing his wine knowledge/ expertise. Italian wines made from Washington grapes. The Pinot Noir rivals Willamette Valley Pinots. Great friendly service. Diane, behind the bar / server, is a gem.

Award winning local wines, tasty charcuterie, live music...What more could you ask for?! The…read moreperfect cozy venue in downtown Sequim. Meet new friends, bring your friends and loved ones.

There was one trip I made to Port Angeles a few years ago and the craft beer scene was kind of grim…read morehere. The list I had of breweries were all defunct save for one and so I never really made a point to come back to this corner of Washington in search of beer. But this summer I did for sightseeing purposes and came across Angeles Brewing and Supplies. It's more of a place that has guest taps but there was one brewery that caught my eye I wasn't familiar with. Social Fabric Brewing was what caught my eye. It's a brewery that recently opened in Port Toensend and the same owners of Angeles Brewing. I got the IPA called Ready To Start from Social Fabric. It was good and enjoyable! Flavor features with this IPA are hoppy and kind of citrusy. The malts make it unique with Pilsen, Flaked Oats and White Wheat with hops like Citra, Mosaic and Nelson Sauvic. Angeles Brewing is a nice addition to the town and adds variety of beers here that I feel Port Angeles could stand to have.

I hate to leave a subpar review. The beer is at best ok. Maybe hazy IPAs are huge here but a…read moreclean Bridgeport like IPA would be welcome. Maybe the lack of paper towels in the restroom reflects the state of the union. If you can't afford them take donations. Branch out. Brew something different. And make it taste good.

This was a great pit stop en route to Olympic national park from Tacoma. We stopped for gas since…read morethe price at the chevron wasn't too bad but the inside of this deli next door was really fun for a road trip! They had hot sandwiches which is what we ended up getting, plus all kinds of coffee and other convenient store food and snacks. The bathrooms were decently clean as well which I also needed. If doing a day trip to Olympic this is a great pit stop! Would def rec :)

Clean place, lots of variety. Unfortunately the deli has no gluten free options. Service was good…read moreat the deli counter. The cashier wasn't very friendly but the transaction went fast.

On week-ends, during fair weather, this place gets packed!…read more It's quite popular with families with children, as there's a field for the kids to roam and play. People play Frisbee and cornhole, or just chill on the Adirondack chairs. On chillier days or if staying for the evening, bring a blanket, a poncho or a coat. There are multiple vendors that sell food (pizza, vegan ice cream and such), though they do not operate every week-day. There's a drinking room inside, which is also where people congregate in the winter. They've got a large variety of their ciders on tap accompanied by helpful descriptions. The bartenders are friendly and will steer you right if you need help making a selection. There's flights and glass pours. The flights are fun - I highly recommend doing it! My friends and I, we do a flight per two people, and then we each order a glass (or two) of our favorites. During cold winter, they also sell hot cider (not-alcoholic), which you can have spiked with apple spirit. On week-end nights, there's often live music playing in the early evening in the big tent / dining hall. It's open air, so bring a blanket or a coat

It's hard to not leave with warm feelings from a "farm" experience because well, the land is giving…read moregifts, and an encounter with a space that reminds us of the true source--of our own lives--is like a soothing bath we didn't realize we needed. It is a stark contrast from the consumerist drudgery, hyper-stimulation, and quotidian violence of the modern U.S. market-scape which has metastasized like a bad rash over the land. An alternative way of relating to strangers and community members alike, around long wooden tables, listening to local folk performers stirs up a sense of communality from long-ago genetic and cultural memories. Eating good food, and drinking from a curated collection of ciders each infused and brewed slightly differently makes you feel "rich" in the true sense of humanity and wellbeing. I recommend this unusual vision of communal gathering -- where you can wander between wooden beam-constructed huts in which various food vendors are selling specialty items, then gather to sit down and eat in a large tent. Here you can also enjoy open farm vistas, and explore some planted rows. There is whimsical art festooned around the collection of low-slung huts. The ground is not paved so you can feel as if you are in touch with the earth. My food choice was a bahn mi sandwich which was excellently executed with toasted bread, both tasty and filling. It used a tempeh made with wheat grown in Chimacum itself. It had beautifully pickled daikon, carrots, and cilantro while the mayo was warming. Missing jalapenos were compensated for with chili sauces that you could custom add. I washed this down with a small six ounce glass of a mix of ciders because I couldn't decide my favorite flavors (strawberry infused cider was my jam that day). Be aware that food vendors will be different depending on the day of your visit. I feel that the care & finesse with which the bahn mi was executed is an indication of the high caliber of curated, prepared food available for purchase at this "farm" experience. Get back to the land and lower your blood pressure at Finn River Farm and Cidery!

Social Fabric Brewing has moved into the spot where Discovery Bay Brewing was and is under new…read moreownership. I have to say it's an improvement on the beer quality from the previous brewery not trying to sound like a jerk there... it's just how I genuinely feel on the matter. I already submitted the name change, business hours and website to Yelp to change so hopefully all of that is pushed through. I could just have reported that the business was closed that was here before but on social media it seems like Social Fabric was using the Discovery Bay accounts so I figured I's submit changes instead since that was the pattern I was seeing. As I have said I felt like the beer has improved and I had Social Fabric Brewing earlier in the summer at a taphouse in Port Angeles and when we heard that the brewery was opening their own taproom we decided to proceed and make a trip here as soon as Social Fabric was in operation. Now, onto the beer! I had a very nice Baltic Porter here called Mid Dark Energy which I really enjoyed with it's roastiness flavor profile to match up with the nippy weather we were experiencing. They also had some pretty creative beers on tap that we got tastes of like the PB & Jansport which was like a Peanut butter and jelly beer which I do like to sample when I see one and then the had the Pumpkin Beans which was a pumpkin beer that was very good also. Definitely a fun brewery to try and I walked away quite satisfied with the brewery that has taken over the helm at this location.

Not sure if this place is new or not, but it makes for a great stop off for a beer when in the…read morearea. It has a nice outdoor patio and an indoor area too. Not entirely sure if there is a surplus of parking, but we managed to get a spot in the empty lot across the street. The location seemed a little bit off the beaten path, but not far from main roads. The person behind the bar was friendly. It also has two bathrooms which is something I have come to appreciate from a brewery. We just had one beer, I don't recall what exactly but I am sure it was tasty. What I liked most about this place is that they had food available, including vegan hot dogs. The price was very reasonable, only 5$ and it came with chips. It took 15 minutes or so, but usually when you are having a beer you are not in a rush. I appreciate that he came out with the basket of chips and you got to pick which kind you wanted. I also like that he brought out a condiment basket which included dill relish.

Great local brewery with a good assortment of beers on tap, including sours, stout, blonde and IPA…read more They also sell paninis, and chips. Highly recommend the chicken pesto panini!!!

My partner and I rode our bicycles right up to the outdoor seating and walked in to get some of the…read moretastiest and freshest beer we've had in a long time. We downed tiny samplers of flavorful, but not overly bitter IPAs while lazily watching planes takeoff and land (rather quietly), with the looming mountains in the distance. The outdoor seating is plentiful and dog friendly. The inside is sparse, but clean. We didn't get a chance to sample any food, so we'll have to come back on the next rotation of the tap!

We three septuagenarians had a full day hiking the beaches of the Olympic National Park. We were…read moretired and we were hungry! Yelp to the rescue. I quickly identified this as the most likely place in Port Angeles to sate our hunger and thirst! We were not disappointed!. The Main Street is humble but all-American. We arrived at 5:30 and we were quickly seated in a comfortable, tall banquette. Our server was Miranda and she was a total pro. She was knowledgeable, efficient, perky and knew her business like the pro she is. The menu is real deal Gastro-pub, there are plenty of craft cocktails to satisfy any taste. The double vodka rocks was $12, the special was any burger for $15. I had the Mrs Newton burger with Brie and raspberry jam with smashed patties. SO GOOD! The chowder was excellent the tataki small plate was outstanding! We got the chocolate thing for dessert. We had a great evening!

Really wanted to like this place, but left underwhelmed. Service was great, but the food was not…read morememorable at all. The burgers were too greasy and mine was way undercooked for what I asked for (medium). My stomach didn't feel great after eating it. The fries were decent, but are a separate add on to the burger. Friend said Fish and chips were standard fare, but the chowder was a little bit on the thin side. The food is definitely pricey, but portions are decent.

Nice for events Friendly staff…read moreAffordable fun I would go again, located in oak harbor

Cute place, good brew, and fun events throughout the weekend…read more I recommend this place.