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    Barcelona Cooking

    4.9 (61 reviews)
    Closed 10:00 am - 9:00 pm

    Barcelona Cooking Photos

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    Fun classmates!

    Awesome experience. Juan was a great teacher! Shopping at local market near buy really added to the experience.

    This class was a highlight of our trip. The teacher, Sonia, was fantastic and very knowledgeable. All of the food was delicious and although we were familiar with the dishes from our previous travels to Spain, we still learned so much. My 10 yr old son already asked to book another class before we leave.

    Abigail M.

    Had the absolute best time ever!! Juan was so involved and interested and was incredibly helpful while we were making the food. He was a wealth of knowledge and answered any questions we had!

    JUAN IN A MILLION! This class was a perfect experience for our last night in Barcelona. From the instruction to the finished product, Juan provided a fun atmosphere to learn and cook Paella. Would recommend to anyone! I

    Crema Catalana
    David W.

    Amazing adventure for the whole family. I brought my wife and two kids to the tapas and wine class. The boys were super engaged the entire time which is impressive. The walk through at La Boquería was pretty cool, Candido made sure we knew where to find everything and is super knowledgeable about local foods. Nice education on the history of the market and local foods as well. The kitchen is immaculate and the chef kept it clean the whole class. The food was all fantastic, simple enough for me but also unique in the style so a learning experience for my wife, who is the better chef. We left full and content, with a nice recommendation for ice cream across the street. Siempre entra el postre. I recommend this to anyone coming through Barcelona. Hopefully see you guys again.

    Natalee C.

    This was by far one of my favorite things I have done, not only in my time in Barcelona, but seriously one of my favorite things I have ever done in my life. It was such a fun experience. First of all, the kitchen area was lovely, it was clean and inviting and fun to be in. It was all set up for the class when we walked in. Stefano our instructor was amazing, he made the class very fun. The dishes we made: tomato bread, gazpacho, Spanish omelette, seafood paella and Catalan cream were ALL so amazing. There was all you can drink wine, which is always a plus :) 20/10 recommend this spot as your choice for a cooking class experience in Barcelona. I absolutely think it was worth every penny spent.

    Making dessert

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    1 year ago

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    1 year ago

    Sonia was amazing - we had such a great time at the Market and with our class in general - thank you for a great experience!

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    My family took a class with Sonia. She was an amazing instructor, we really enjoyed the experienc!

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    Page 1 of 2

    Review Highlights - Barcelona Cooking

    She knew her way around La Boqueria and made what could have been an overwhelming place feel very accessible.

    Mentioned in 8 reviews

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    Born to Cook - Olives, cheese, meat

    Born to Cook

    4.8(13 reviews)
    0.7 kmSant Pere, Santa Caterina i la Ribera-Born

    We had a private cooking lesson with Chef Manu. We first sampled acorn fed ham and chorizo, 2…read moredifferent kind of olives, cheeses (cow urgellia, goat, sheep manchego) with small slices of bread, 3 different kinds of southern Spain extra virgin olive oil, local Merlot red wine vinegar and Riesling white wine vinegar. They were all great - my favorites were the meats, oils, and vinegars. The taste of the vinegars were nothing like the U.S. We then cooked fresh gazpacho soup, deep fried patatas bravas with a smoked paprika, onion, garlic sauce, escalivada (roasted whole onions with a hazelnut, Spanish almond, and dried red pepper Nora paste), and seafood paella. The roasted onions and broth were made ahead of time with fish head and vegetables (leeks, celery, tomato, parsley, garlic, onion). The whole meal was paired with wine. We ended the meal with crema de Catalan dessert and caramelized the top sugar crust with a quemador. The Crema de Catalan dessert was made ahead of time, with whole milk, cinnamon, and orange zest. Everything was amazing. Chef Manu ate with us and we had a great conversation with him. Chef Manu was overall great, helpful in every step of cooking. You can also buy a lot of the ingredients at Born to Cook. Would recommend trying one of their cooking lessons! Free WiFi is available.

    1- Overall Experience Born to Cook provided mixed results…read morefor our wedding catering. While their service staff was exceptional, significant issues with communication, food quality, and contract clarity created unnecessary stress during what should have been a joyful time. We acknowledge that as clients, we weren't always easy to work with, feel our experience highlights important areas for improvement. 2- Our Role as Clients We'll be honest - we weren't the easiest clients. My wife and I frequently changed our minds about food selections and guest numbers, which understandably became tiring for them. Wedding planning brings out indecisiveness in many couples, and we recognize that this added complexity to their job. However, we believe good caterers should have systems in place to manage these common client behaviors, including clear change deadlines and structured communication processes. 3- Service Quality The service during the wedding was absolutely flawless. The staff maintained exceptional professionalism throughout all three days, always being available to help and assist guests. They were friendly, attentive, and consistently standing by to ensure everything ran smoothly. This aspect truly deserves a 10 out of 10 rating. 4- Communication Issues Communication started well with them being responsive and available for WhatsApp messages and Google Meet calls anytime we needed. They were accommodating with our menu changes, which we appreciated. However, the relationship deteriorated about two months before the event when they began using AI-rephrased replies that were aggressive and felt threatening. While we understand our indecisiveness was challenging, the response was disproportionate. Despite paying everything on time, we received emails that told us we can either move on or not without being able to get any more clarifications, which created undue stress during an already overwhelming period. Key Problems: - Inconsistent contract terms (brochure stated x weeks payment deadline vs. contract requiring y business days, and lack of clear deadlines for final changes upfront) - We were notified later this is because personalisation requires changes, but inevitably it caused confusion and unnecessary pressure on our side. - Administrative chaos rarely acknowledged - Given the changes of terms throughout the planning stage, it'd be much more helpful if we only need to refer to a few centralised documents instead of going back to refer to historical attachments in several long email threads. - Disrespectful AI communication that threatened cancellation and even asked us not to send emails for clarifications to avoid unnecessary communications - Given the issues raised above, it's hard for us not to send any emails for clarifications, but we were told (by the AI-phrased email) not to email them. 5- Food Quality The food was the most disappointing aspect of our experience. We acknowledge that we should have been more specific about our preferences earlier on, but even accounting for this, the execution fell short. Major Issues: - Paella: Hard, undercooked rice grains that tasted rushed and overly salty - significantly inferior to paella we'd enjoyed elsewhere in Barcelona and Spain - BBQ: Limited meat variety despite brochure promises. On the day there were many steaks, chicken breast skewers, sausages, chorizos, and very nice vetearian food options. But for the meat, we expected to have some classic chicken wings and beef ribs that are common in many BBQ venues. We should have specified our preferences earlier, but the brochure suggested more variety would be standard - Wedding Cake: Red velvet cake was disappointingly dry and overly sweet - our home-baked cakes and previous catering experiences were notably better For Born to Cook: - Establish clear, firm deadlines for menu changes upfront and communicate them consistently -Centralise comms. - Provide clear, consistent contract terms and brochures - Eliminate AI customer service responses, especially threatening ones

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    Born to Cook
    Born to Cook - Patatas bravas

    Patatas bravas

    Born to Cook - Bread, cheese, meat with olive oil and vinegars

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    Bread, cheese, meat with olive oil and vinegars

    Canela Fina

    Canela Fina

    5.0(3 reviews)
    0.9 kmSant Pere, Santa Caterina i la Ribera-Born

    We had a private three-hour cooking and dining experience with a young owner and she was whiz bang,…read moreinformed, skillful, and personable. Highly recommend!

    Canela Fina is simply the best cooking school in Barcelona. I look for cooking experiences that go…read morebeyond social entertainment with a quick dip into culture. I found it here. I had a master class in Catalan cuisine with Anna and Nuria, the mother and daughter team behind Canela Fina. I am a retired cooking teacher with years of experience in restaurants and kitchen. I arranged for a private cooking class with Anna and Nuria followed by lunch with my 3 travel companions. The entire experience was perfect. When I arrived they greeted me warmly and the mise en place covered the whole cooking surface. During the 3 hours of cooking I learned how to make the best Sofrito, fish and meat stocks, and Romesco. With these things you can begin to understand Catalan cuisine. The class began with creating our dessert (Crema Catalana), and our starter (Strawberry Gazpacho). In between we made escalivada (for Canalone with Tuna), escabeche (with Pickled Blue Fish), Monkfish with Artichokes, Squid with Pork Jowl, and Beef with Mushrooms and Romesco. Yes, we prepared all that! Throughout I asked many questions and was given expert information. When my friends showed up they were treated to as fine a meal as we could get in a Michelin starred restaurant. They oohed and ahhed their way through the meal which was exquisitely plated and paired with wine. At the end we all branded our own crema catalana and then sadly took our leave. I recommend this school for trained chefs, traveling families, foodies of all kinds, and for those who just want to experience the warmth, generosity, and beauty of Catalan culture.

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    Canela Fina
    Canela Fina
    Canela Fina

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    Cerveseria Catalana - Beef tenderloin with foie gras

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.8 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

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    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Barcelona Cooking - cookingschools - Updated August 2026

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