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    Barcelona Cooking

    4.9 (60 reviews)
    Closed 10:00 am - 9:00 pm

    Barcelona Cooking Photos

    BARCELONA COOKING ATMOSPHERE

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    Rick L.

    What a wonderful experience during our visit to Barcelona. Prior to our trip we did some research on things to do in Barcelona. The Barcelona Cooking experience consistently landed on lists of things to do and was highly recommend. It wasn't an outrageous cost, booking was simple, and communication was great. We opted for the 4 hour paella cooking class and it was outstanding. The class included a trip to Mercat La Boqueria to shop for the ingredients of our Paella. Our instructor was wonderful in explaining the market and chatting with the vendors. It was like a mini tour within our scheduled class. The class itself was marvelous. We made gazpacho, tortilla espanola, tomato bread, creama catalana, of course the star, paella. We had 12 in our class and everyone had their job in meal preparation and plating. It was a perfect size and the instructor was able to keep us engaged and shift between is to ensure we were staying on task. This is also a very kid friendly event and we had two younger children in a our class and they were great. The meal was wonderful and the wine wine was pouring. Highly recommend class and they even email you the recipes the following day.

    Fun classmates!

    Awesome experience. Juan was a great teacher! Shopping at local market near buy really added to the experience.

    This class was a highlight of our trip. The teacher, Sonia, was fantastic and very knowledgeable. All of the food was delicious and although we were familiar with the dishes from our previous travels to Spain, we still learned so much. My 10 yr old son already asked to book another class before we leave.

    Abigail M.

    Had the absolute best time ever!! Juan was so involved and interested and was incredibly helpful while we were making the food. He was a wealth of knowledge and answered any questions we had!

    JUAN IN A MILLION! This class was a perfect experience for our last night in Barcelona. From the instruction to the finished product, Juan provided a fun atmosphere to learn and cook Paella. Would recommend to anyone! I

    Crema Catalana
    David W.

    Amazing adventure for the whole family. I brought my wife and two kids to the tapas and wine class. The boys were super engaged the entire time which is impressive. The walk through at La Boquería was pretty cool, Candido made sure we knew where to find everything and is super knowledgeable about local foods. Nice education on the history of the market and local foods as well. The kitchen is immaculate and the chef kept it clean the whole class. The food was all fantastic, simple enough for me but also unique in the style so a learning experience for my wife, who is the better chef. We left full and content, with a nice recommendation for ice cream across the street. Siempre entra el postre. I recommend this to anyone coming through Barcelona. Hopefully see you guys again.

    Natalee C.

    This was by far one of my favorite things I have done, not only in my time in Barcelona, but seriously one of my favorite things I have ever done in my life. It was such a fun experience. First of all, the kitchen area was lovely, it was clean and inviting and fun to be in. It was all set up for the class when we walked in. Stefano our instructor was amazing, he made the class very fun. The dishes we made: tomato bread, gazpacho, Spanish omelette, seafood paella and Catalan cream were ALL so amazing. There was all you can drink wine, which is always a plus :) 20/10 recommend this spot as your choice for a cooking class experience in Barcelona. I absolutely think it was worth every penny spent.

    Making dessert
    Teresa W.

    My 8 year old daughter and I took this class. I was nervous that 5 other kids went with Chef Lalo leaving my daughter as the only child in our class. To my delight, Chef Candido made her his sous chef and made this one of the best experiences I had on the trip, and my daughter keeps raving about it too. The market and the tips we got were fascinating. The food and company were great. Chef Candido was so personable and easy going. He even trusted my little one to make the entire dessert...including using the blow torch. She loved it!! I would definitely recommend this to anyone with or without cooking experience.

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    10 months ago

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    11 months ago

    Sonia was amazing - we had such a great time at the Market and with our class in general - thank you for a great experience!

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    My family took a class with Sonia. She was an amazing instructor, we really enjoyed the experienc!

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    Page 1 of 2

    Review Highlights - Barcelona Cooking

    She knew her way around La Boqueria and made what could have been an overwhelming place feel very accessible.

    Mentioned in 8 reviews

    Read more highlights

    BCN Kitchen - cooking classes Barcelona by bcnkitchen

    BCN Kitchen

    5.0(7 reviews)
    1.1 kmSant Pere, Santa Caterina i la Ribera-Born

    Don't get to class too early: the door will be locked! But, you will want to get a good seat and…read morethen be prepared to work and your station and the. Be prepared to eat well! Alvaro is wonderful and full of tips of where to eat later on. The recipes come by email later. You won't regret attending!

    One only needs to pass through Las Ramblas to see streets upon streets of stores filled with…read morekitsch. It's easy to be tempted to buy yourself (and family/friends) a little souvenir from Barcelona. But if you truly want to take memories of Barcelona home with you, then the best thing you can do is sign up for a cooking class at bcnKitchen. From the very beginning of class, chef Rais welcomed us and the other "students" with cheerful, Catalan hospitality. As a side note, Santa Caterina market - where she took the group to shop for ingredients - is far better than the more popular Boqueria market. The trip to market was a wonderful experience itself as you not only learn about the fundamentals and importance of shopping for fresh ingredients but you also come to appreciate one of the reasons why Barcelona has become such a foodie capital. The setup of the class itself is something I would replicate at home for my next dinner party - getting a group of fun and lively friends, everyone is delegated a task to contribute to the feast, and lots of wine to help everyone relax and enjoy the experience even more. While I may have had some working knowledge of some of the recipes, I truly learned a lot and feel confident that I can take this "souvenir" back home to enjoy with family and friends for many more years to come. Can you say the same about that keychain you bought?

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    BCN Kitchen - Cooking classes Barcelona by bcnkitchen

    Cooking classes Barcelona by bcnkitchen

    BCN Kitchen - Cooking classes Barcelona by bcnkitchen

    Cooking classes Barcelona by bcnkitchen

    BCN Kitchen - Cooking classes Barcelona by bcnkitchen

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    Cooking classes Barcelona by bcnkitchen

    Born to Cook - Olives, cheese, meat

    Born to Cook

    4.8(13 reviews)
    0.7 kmSant Pere, Santa Caterina i la Ribera-Born

    We had a private cooking lesson with Chef Manu. We first sampled acorn fed ham and chorizo, 2…read moredifferent kind of olives, cheeses (cow urgellia, goat, sheep manchego) with small slices of bread, 3 different kinds of southern Spain extra virgin olive oil, local Merlot red wine vinegar and Riesling white wine vinegar. They were all great - my favorites were the meats, oils, and vinegars. The taste of the vinegars were nothing like the U.S. We then cooked fresh gazpacho soup, deep fried patatas bravas with a smoked paprika, onion, garlic sauce, escalivada (roasted whole onions with a hazelnut, Spanish almond, and dried red pepper Nora paste), and seafood paella. The roasted onions and broth were made ahead of time with fish head and vegetables (leeks, celery, tomato, parsley, garlic, onion). The whole meal was paired with wine. We ended the meal with crema de Catalan dessert and caramelized the top sugar crust with a quemador. The Crema de Catalan dessert was made ahead of time, with whole milk, cinnamon, and orange zest. Everything was amazing. Chef Manu ate with us and we had a great conversation with him. Chef Manu was overall great, helpful in every step of cooking. You can also buy a lot of the ingredients at Born to Cook. Would recommend trying one of their cooking lessons! Free WiFi is available.

    1- Overall Experience Born to Cook provided mixed results…read morefor our wedding catering. While their service staff was exceptional, significant issues with communication, food quality, and contract clarity created unnecessary stress during what should have been a joyful time. We acknowledge that as clients, we weren't always easy to work with, feel our experience highlights important areas for improvement. 2- Our Role as Clients We'll be honest - we weren't the easiest clients. My wife and I frequently changed our minds about food selections and guest numbers, which understandably became tiring for them. Wedding planning brings out indecisiveness in many couples, and we recognize that this added complexity to their job. However, we believe good caterers should have systems in place to manage these common client behaviors, including clear change deadlines and structured communication processes. 3- Service Quality The service during the wedding was absolutely flawless. The staff maintained exceptional professionalism throughout all three days, always being available to help and assist guests. They were friendly, attentive, and consistently standing by to ensure everything ran smoothly. This aspect truly deserves a 10 out of 10 rating. 4- Communication Issues Communication started well with them being responsive and available for WhatsApp messages and Google Meet calls anytime we needed. They were accommodating with our menu changes, which we appreciated. However, the relationship deteriorated about two months before the event when they began using AI-rephrased replies that were aggressive and felt threatening. While we understand our indecisiveness was challenging, the response was disproportionate. Despite paying everything on time, we received emails that told us we can either move on or not without being able to get any more clarifications, which created undue stress during an already overwhelming period. Key Problems: - Inconsistent contract terms (brochure stated x weeks payment deadline vs. contract requiring y business days, and lack of clear deadlines for final changes upfront) - We were notified later this is because personalisation requires changes, but inevitably it caused confusion and unnecessary pressure on our side. - Administrative chaos rarely acknowledged - Given the changes of terms throughout the planning stage, it'd be much more helpful if we only need to refer to a few centralised documents instead of going back to refer to historical attachments in several long email threads. - Disrespectful AI communication that threatened cancellation and even asked us not to send emails for clarifications to avoid unnecessary communications - Given the issues raised above, it's hard for us not to send any emails for clarifications, but we were told (by the AI-phrased email) not to email them. 5- Food Quality The food was the most disappointing aspect of our experience. We acknowledge that we should have been more specific about our preferences earlier on, but even accounting for this, the execution fell short. Major Issues: - Paella: Hard, undercooked rice grains that tasted rushed and overly salty - significantly inferior to paella we'd enjoyed elsewhere in Barcelona and Spain - BBQ: Limited meat variety despite brochure promises. On the day there were many steaks, chicken breast skewers, sausages, chorizos, and very nice vetearian food options. But for the meat, we expected to have some classic chicken wings and beef ribs that are common in many BBQ venues. We should have specified our preferences earlier, but the brochure suggested more variety would be standard - Wedding Cake: Red velvet cake was disappointingly dry and overly sweet - our home-baked cakes and previous catering experiences were notably better For Born to Cook: - Establish clear, firm deadlines for menu changes upfront and communicate them consistently -Centralise comms. - Provide clear, consistent contract terms and brochures - Eliminate AI customer service responses, especially threatening ones

    Photos
    Born to Cook
    Born to Cook - Patatas bravas

    Patatas bravas

    Born to Cook - Bread, cheese, meat with olive oil and vinegars

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    Bread, cheese, meat with olive oil and vinegars

    Yves Nicolier Cooking Experience

    Yves Nicolier Cooking Experience

    4.9(11 reviews)
    0.3 kmEl Raval
    €€

    Wow, what a great experience to experience local wine and cuisine with a local chef. We had such a…read moregreat time during our market tour followed by a hands on cooking experience. In fact, we asked Yves to come back and prepare our farewell dinner. Highly recommend him and the lovely villa where we stayed ... Mas Rosset https://www.masrosset.com/ Yves was personable, engaging, patient, knowledgeable and just fun to be with. A class act all the way around.

    Such a unique, hands-on and fun experience! If you have the opportunity, DO THIS!…read more While I was planning my trip to Barcelona, I was seeking out "live like a local" sort of events; the true Yelper in me always comes out =) I came across Yves - "Social Cooker" - Cooking Class: Delicious Local Cuisine in a Chef's Home. Ummmm... YES! I checked out his website and a brief description of what the evening entailed and booked him! "Join me for a cooking class in my home, welcome! Together we'll learn how to cook and eat traditional Catalan cuisine. Be prepared for an amazing culinary experience! I will pick you up at the station and we will drive home (only 4 mins uphill). We'll cook together, enjoy a beer and a snack, and after cooking have a delicious meal all together. In the summertime we cook on the roof terrace overlooking Barcelona's skyline. We can even customize our typical Catalan/ Spanish menu to your taste. We will have fun together! A unique local experience is waiting for you! See you soon!" - Ummm, who wouldn't want to try this? Our very first evening in Barcelona, we did this experience and it was perfect. We went to the meeting spot and Yves was waiting there with a smile. He was so very welcoming from the very first moment. Anyone who invites you into their home has to be lovely, right? His home was gorgeous and his family was so lovely. We met his wife and two young boys. They went to bed shortly after we arrived and we received a tour of his lovely home. The kitchen was epic and the rooftop was the perfect backdrop to our evening. We headed into the kitchen to begin dinner prep and opened some wine. He had two friends joining us as well and they were just as lovely. There were 5 of us in the kitchen and Yves directed us all so we were never in each other's way. We had some bread and spread along with some mussels in a memorable sauce to begin as we put together a salad and fresh seafood Paella. We made everything down to the fresh fish stock. It was a fabulous and rewarding experience. We also had a fresh apple dessert prepping as we finished our dinner. There was relaxing background music playing as we all chatted and cooked along side. We learned a ton about each other and our very different cultures. We truly felt like we were cooking with friends. We took all of the prepped dinner to the top of the roof where there was an open cooking area and we completed the Paella. The weather was perfect and the gorgeous Barcelona skyline was our backdrop. You couldn't have painted a better picture. We gorged on dinner and relaxed - the perfect way to enjoy our freshly made, local dinner. We joked, we laughed, we just enjoyed the company of strangers, who by the end of night became friends. It was a lovely, unique experience that I would suggest to anyone in the area whether you are visiting or are a local. Yves is a very loving host who shares his love of food in a fabulous way. Thank you, Yves! It was a true pleasure and a highlight of my entire trip.

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    Yves Nicolier Cooking Experience
    Yves Nicolier Cooking Experience
    Yves Nicolier Cooking Experience

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    Canela Fina

    Canela Fina

    5.0(3 reviews)
    0.9 kmSant Pere, Santa Caterina i la Ribera-Born

    We had a private three-hour cooking and dining experience with a young owner and she was whiz bang,…read moreinformed, skillful, and personable. Highly recommend!

    Canela Fina is simply the best cooking school in Barcelona. I look for cooking experiences that go…read morebeyond social entertainment with a quick dip into culture. I found it here. I had a master class in Catalan cuisine with Anna and Nuria, the mother and daughter team behind Canela Fina. I am a retired cooking teacher with years of experience in restaurants and kitchen. I arranged for a private cooking class with Anna and Nuria followed by lunch with my 3 travel companions. The entire experience was perfect. When I arrived they greeted me warmly and the mise en place covered the whole cooking surface. During the 3 hours of cooking I learned how to make the best Sofrito, fish and meat stocks, and Romesco. With these things you can begin to understand Catalan cuisine. The class began with creating our dessert (Crema Catalana), and our starter (Strawberry Gazpacho). In between we made escalivada (for Canalone with Tuna), escabeche (with Pickled Blue Fish), Monkfish with Artichokes, Squid with Pork Jowl, and Beef with Mushrooms and Romesco. Yes, we prepared all that! Throughout I asked many questions and was given expert information. When my friends showed up they were treated to as fine a meal as we could get in a Michelin starred restaurant. They oohed and ahhed their way through the meal which was exquisitely plated and paired with wine. At the end we all branded our own crema catalana and then sadly took our leave. I recommend this school for trained chefs, traveling families, foodies of all kinds, and for those who just want to experience the warmth, generosity, and beauty of Catalan culture.

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    Canela Fina
    Canela Fina
    Canela Fina

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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.8 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Barcelona Cooking - cookingschools - Updated May 2026

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