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    Elsa y Fred

    4.5 (197 reviews)
    Open 8:30 am - 1:00 AM (Next day)

    Elsa y Fred Photos

    ELSA Y FRED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

    Recommended Reviews - Elsa y Fred

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    Reviews With Photos

    Beef carpaccio
    Amy M.

    We made 630 reservations at the bar. Upon arriving, they offered us a table for two right near the kitchen, which provided dinner and a show. Service was friendly and attentive, with good suggestions. Red Sangria- delicious 5 Tuna tar tar - very good but needed many more rice crisps than the 2 provided to scoop up the cubes of tuna. 4 Lamb Tambale 5 Beef Carpacio 5 First dessert on menu OMG 5 Don't hesitate

    Salon column
    Jenn W.

    On our first break from all Spanish food all day we (upon recommendation from frequent Barcelona travelers) had brunch here. Delightful. Staff was funny and accommodating. Atmosphere was lovely and romantic - a mix of French bistro/your favorite NYC date spot. The place was named for the beautiful movie which was her mother's favorite - so in honor of her mother. Mixed menu of American brunch and all else global. I had a cheese and tomato on croissant- not getting too far from all good things Spanish and hubby had Shakshuka which he said was delish. Espresso was terrific as was the fresh pressed lemonade (needed after loads of good wine the day before). In honor of the romance of the place we also had a glass of cava - great of course in the motherland. Reservations needed but they flexed kindly when we were late - couldn't catch our bus as a film was being shot on the street of our stop so we just hot footed it and called ahead. They were not concerned. As we were close we changed plans and rented bike to cruise La Ciutadella Park - totally worth it. Please forgive typos - traveling in wine country!

    Inside
    Michelle L.

    We walked in and got seated in a few minutes without a reservation. Servers were friendly. The food and drinks were good. I don't usually eat ceviche, but it was delicious here. The lamb had an interesting pistachio hummus. The decor was nice.

    Patatas bravas
    Justie L.

    We came here on my sister's recommendation (insistence, really), and were overjoyed with our experience. We had reservations but ended up being very early (definitely our fault) so we got put at a weird tiny coffee table that had two short squishy armchairs. Not our ideal eating setup, but they were pretty comfy. The dishes we had: Patatas bravas - They tasted great, and the house dipping sauce was phenomenal (I would eat this on everything until the end of time), but they weren't my favorite cut of bravas. They were beefy chunks, like maybe 1/4 potato each. Again, good taste, I just generally prefer a smaller and crispier potato in this form. Cured salmon and fennel salad - Tasty, but wouldn't necessarily say is a "must try" dish. Grilled octopus - Genuinely the best-cooked octopus I've ever had in my life. The texture was heavenly, and paired with the sunchoke puree, it made for an incredible bite of food. This was my favorite dish here. Lamb timbale - Also excellent. The lamb was cooked perfectly, and the pistachio hummus was unlike any other hummus I've ever had. A really well balanced dish. Drunken sponge cake - So so good. I was super stuffed from our other plates, and still couldn't resist taking a few bites of this cake. The hazelnut ice cream that this came with was stellar.

    The entrance to Elsa Y Fred
    Charlie B.

    What a find! We had some incredible Tapas, delicious Tempranillo, and pistachio ice cream that should be mandatory postre for all visitors. The servers even sang me a Happy Birthday song and gave me a slice of sinful chocolate cake. It was a little bit too loud for talking but the food and wine experience more than made up for the slightest of challenges. My yardstick for successful restaurants is if it's full of patrons. It was tonight but a table was found for us quickly and we were eating and drinking in no time. Awesome experience! Highly recommend!

    Lamb
    Lisa M.

    We stopped in for tapas on our last evening in the city. We tried the burrata, the octopus, the lamb, the potatoes and the of course the olives. Everything was delicious! I'm especially still dreaming and drooling over those green olives... highly recommend this cute little restaurant!!

    Octopus
    Bryan T.

    I came to this restaurant twice during my trip in Barcelona since I liked it so much and it was walking distance from my airbnb. It was a small restaurant and walked in both times and they were able to fit me in. The service here was great, the waitress spoke really good English and were attentive. I ordered the octopus, Burrata, patatas bravas, and the tuna tartar. I enjoyed all of my dishes, they were fresh and delicious. I recommend coming to this restaurant when you're in Barcelona!

    Allison B.

    Food was amazing- great ambience - popular so very busy and service reflected that a little but overall highly recommend

    Lillyvette M.

    The food here is so amazing!! You won't be disappointed. The staff is lovely and will offer you suggestions if you ask. The environment is so wonderful and you are in the middle of a great spot in town too. Leave room for dessert because you have so many wonderful choices. The cava here is the best I have had in town. Absolutely loved it!!

    Iberian Ham on the left and coca bread with tomato on the right
    Charlene C.

    Our tour guide made reservations for us at 3pm. We arrived over an hour early and there were still a few outdoor seating tables available. Coca bread with tomato: thinly sliced crusted bread with fresh tomatoes (El Penjadís hanging tomatoes) smeared thinly on top and olive oil mostly drizzled in the center. This tasted delicious by itself and paired with the Iberian Ham on top. I would get this again. The Iberian Ham tasted a little too gamey for me. The cannelone was part of the daily menu. It was mandalin sliced rolled zucchini stuffed with spinach. It was a light vegetable dish. The patatas bravas was very good. I loved the garlic white sauce and the mild spicy chile sauce. It was wondering crispy on the outside and so soft on the inside. I would get this again. The Ham croquette was also very good and I would definitely get this again. Some people may not be in love with the interior texture, it was mushy like but the ham and cheese flavor was on point. The exterior was crispy. The grilled squid was a pleasant surprise. It was chewy but still tasty with the mild yuzu vinaigrette. I loved the baby carrots and baby corn. Lastly tried a roasted beef open faced sandwich. It was good with a type of mayo sauce on thinly sliced toasted bread. Free WiFi. Our waitress cautioned us from leaving our phones out on the table as some people passing by may try to steal it. The only downside is the service was a bit slow but overall enjoyed the food!

    Patatas bravas
    Blanche K.

    Delectable tapas. Each dish crafted and prepared with thought. We throughly enjoyed the tuna tartare with black rice crisps, grapes, and a gingery sauce over an almond cream. Soooo tasty and unique. The squids were cooked to perfection, tender, light, and paired excellently with baby veggies.

    Jamon!
    Paradise T.

    Amazing tapas. Bit pricey and quite small so seating can be difficult. Great sangria.

    ESTEBAN!
    Minty O.

    Wonderful ambience, fantastic food. Burrata. This was fresh, light, creamy, crunchy...great starter. Tartar. Perfectly made. The beef was tender and you can actually taste the meat. The sauce was flavorful with highlights of tarragon. The presentation was not only pretty, but useful as you can add as much sauce as you'd like to the tartar vs. it being drenched in it. Porchetta. Crispy, savory, tender, melt-in-your mouth. The mushrooms accentuated the dish perfectly with umami flavored texture. Octopus. Delicious, tender with delightful crispy ends. Light smokey flavor was great addition and not overpowering. This restaurant's servers are very friendly, speak with hyper-sonic super speed and eloquence, and fashionable in their demeanor and dress. I love this place and I highly recommend.

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    1 month ago

    We had a great evening. The staff was service minded and the foot was perfectly cooked.

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    1 month ago

    Just a delightful place. Lovely ambience and friendly staff. Tasty food. Thoroughly enjoyed!

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    7 months ago

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    Jesús B.

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    1 month ago

    Yum! Every thing was delicious! We went twice as we were staying in a nearby hotel. Patas bravas were so good! We had them both times.

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    4 months ago

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    2 years ago

    The food was fantastic! The cava sangria was great and the Tuna tartar was well done on the black rice cracker

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    7 years ago

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    Page 1 of 5

    Elsa y Fred Reviews in Other Languages

    Tapeo - Pork ribs - worth another trip to Europe just for this

    Tapeo

    4.6(632 reviews)
    0.6 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

    My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

    Photos
    Tapeo - Worked his butt off

    Worked his butt off

    Tapeo - Bone marrow with veal: exquisite

    Bone marrow with veal: exquisite

    Tapeo

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    Gallo Nero - Charcuterie board with honey truffle and creamy truffle spread.

    Gallo Nero

    4.5(22 reviews)
    0.8 kmBarri Gòtic

    Small italian restaurant with few tables and a lotta wine! We walked by and perused the menu, kids…read moreassented and in we went. It's tiny with a few tables, very intimate. Kinda wished it was just me and the wife ;) The bruschetta appetizer (and later the margherita pizza) were prepped in front of us by a lady working behind the counter in the open area next to seating. She chopped up a tomato, seasoned with olive oil and mint and put it on top and sent it out. It tasted amazing. Everything was fantastic in fact, fresh and on point. Service was great. Our Server was friendly, took his time with us and really made it a nice experience. I would highly recommend seeking Gallo Nero out if in the area. Totally worth it.

    First time Barcelona, we're walking to our dinner reservations and bam there right on the left is…read morebeautiful but to see string lights on the ceiling nice lamps hanging down, beautiful on and brick and dark burgundy color inside amazing amazing restaurant. We sit down where the focaccia we ordered the Caprese and we ordered a bottle of wine as well as a tiramisu margarita and oh my God I will tell you it was absolutely amazing. Service was a little bit slow so that's what the four star but the server was very nice. Very beautiful and the atmosphere is unbeatable great place I would say 8.5 out of 10 only thing that messed up was a little bit slow service place would recommend.

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    Gallo Nero
    Gallo Nero - Seafood paella and aperol spritz

    Seafood paella and aperol spritz

    Gallo Nero

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    Elsa y Fred - tapasmallplates - Updated August 2026

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