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    Elsa y Fred

    4.5 (194 reviews)
    Open 8:30 am - 12:30 AM (Next day)
    Updated 3 months ago

    Elsa y Fred Photos

    ELSA Y FRED ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for kids

    Recommended Reviews - Elsa y Fred

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    Salon column
    Jenn W.

    On our first break from all Spanish food all day we (upon recommendation from frequent Barcelona travelers) had brunch here. Delightful. Staff was funny and accommodating. Atmosphere was lovely and romantic - a mix of French bistro/your favorite NYC date spot. The place was named for the beautiful movie which was her mother's favorite - so in honor of her mother. Mixed menu of American brunch and all else global. I had a cheese and tomato on croissant- not getting too far from all good things Spanish and hubby had Shakshuka which he said was delish. Espresso was terrific as was the fresh pressed lemonade (needed after loads of good wine the day before). In honor of the romance of the place we also had a glass of cava - great of course in the motherland. Reservations needed but they flexed kindly when we were late - couldn't catch our bus as a film was being shot on the street of our stop so we just hot footed it and called ahead. They were not concerned. As we were close we changed plans and rented bike to cruise La Ciutadella Park - totally worth it. Please forgive typos - traveling in wine country!

    Inside
    Michelle L.

    We walked in and got seated in a few minutes without a reservation. Servers were friendly. The food and drinks were good. I don't usually eat ceviche, but it was delicious here. The lamb had an interesting pistachio hummus. The decor was nice.

    The entrance to Elsa Y Fred
    Charlie B.

    What a find! We had some incredible Tapas, delicious Tempranillo, and pistachio ice cream that should be mandatory postre for all visitors. The servers even sang me a Happy Birthday song and gave me a slice of sinful chocolate cake. It was a little bit too loud for talking but the food and wine experience more than made up for the slightest of challenges. My yardstick for successful restaurants is if it's full of patrons. It was tonight but a table was found for us quickly and we were eating and drinking in no time. Awesome experience! Highly recommend!

    Patatas bravas
    Justie L.

    We came here on my sister's recommendation (insistence, really), and were overjoyed with our experience. We had reservations but ended up being very early (definitely our fault) so we got put at a weird tiny coffee table that had two short squishy armchairs. Not our ideal eating setup, but they were pretty comfy. The dishes we had: Patatas bravas - They tasted great, and the house dipping sauce was phenomenal (I would eat this on everything until the end of time), but they weren't my favorite cut of bravas. They were beefy chunks, like maybe 1/4 potato each. Again, good taste, I just generally prefer a smaller and crispier potato in this form. Cured salmon and fennel salad - Tasty, but wouldn't necessarily say is a "must try" dish. Grilled octopus - Genuinely the best-cooked octopus I've ever had in my life. The texture was heavenly, and paired with the sunchoke puree, it made for an incredible bite of food. This was my favorite dish here. Lamb timbale - Also excellent. The lamb was cooked perfectly, and the pistachio hummus was unlike any other hummus I've ever had. A really well balanced dish. Drunken sponge cake - So so good. I was super stuffed from our other plates, and still couldn't resist taking a few bites of this cake. The hazelnut ice cream that this came with was stellar.

    Lamb
    Lisa M.

    We stopped in for tapas on our last evening in the city. We tried the burrata, the octopus, the lamb, the potatoes and the of course the olives. Everything was delicious! I'm especially still dreaming and drooling over those green olives... highly recommend this cute little restaurant!!

    Octopus
    Bryan T.

    I came to this restaurant twice during my trip in Barcelona since I liked it so much and it was walking distance from my airbnb. It was a small restaurant and walked in both times and they were able to fit me in. The service here was great, the waitress spoke really good English and were attentive. I ordered the octopus, Burrata, patatas bravas, and the tuna tartar. I enjoyed all of my dishes, they were fresh and delicious. I recommend coming to this restaurant when you're in Barcelona!

    Allison B.

    Food was amazing- great ambience - popular so very busy and service reflected that a little but overall highly recommend

    Lillyvette M.

    The food here is so amazing!! You won't be disappointed. The staff is lovely and will offer you suggestions if you ask. The environment is so wonderful and you are in the middle of a great spot in town too. Leave room for dessert because you have so many wonderful choices. The cava here is the best I have had in town. Absolutely loved it!!

    Patatas bravas
    Blanche K.

    Delectable tapas. Each dish crafted and prepared with thought. We throughly enjoyed the tuna tartare with black rice crisps, grapes, and a gingery sauce over an almond cream. Soooo tasty and unique. The squids were cooked to perfection, tender, light, and paired excellently with baby veggies.

    Iberian Ham on the left and coca bread with tomato on the right
    Charlene C.

    Our tour guide made reservations for us at 3pm. We arrived over an hour early and there were still a few outdoor seating tables available. Coca bread with tomato: thinly sliced crusted bread with fresh tomatoes (El Penjadís hanging tomatoes) smeared thinly on top and olive oil mostly drizzled in the center. This tasted delicious by itself and paired with the Iberian Ham on top. I would get this again. The Iberian Ham tasted a little too gamey for me. The cannelone was part of the daily menu. It was mandalin sliced rolled zucchini stuffed with spinach. It was a light vegetable dish. The patatas bravas was very good. I loved the garlic white sauce and the mild spicy chile sauce. It was wondering crispy on the outside and so soft on the inside. I would get this again. The Ham croquette was also very good and I would definitely get this again. Some people may not be in love with the interior texture, it was mushy like but the ham and cheese flavor was on point. The exterior was crispy. The grilled squid was a pleasant surprise. It was chewy but still tasty with the mild yuzu vinaigrette. I loved the baby carrots and baby corn. Lastly tried a roasted beef open faced sandwich. It was good with a type of mayo sauce on thinly sliced toasted bread. Free WiFi. Our waitress cautioned us from leaving our phones out on the table as some people passing by may try to steal it. The only downside is the service was a bit slow but overall enjoyed the food!

    Jamon!
    Paradise T.

    Amazing tapas. Bit pricey and quite small so seating can be difficult. Great sangria.

    ESTEBAN!
    Minty O.

    Wonderful ambience, fantastic food. Burrata. This was fresh, light, creamy, crunchy...great starter. Tartar. Perfectly made. The beef was tender and you can actually taste the meat. The sauce was flavorful with highlights of tarragon. The presentation was not only pretty, but useful as you can add as much sauce as you'd like to the tartar vs. it being drenched in it. Porchetta. Crispy, savory, tender, melt-in-your mouth. The mushrooms accentuated the dish perfectly with umami flavored texture. Octopus. Delicious, tender with delightful crispy ends. Light smokey flavor was great addition and not overpowering. This restaurant's servers are very friendly, speak with hyper-sonic super speed and eloquence, and fashionable in their demeanor and dress. I love this place and I highly recommend.

    Katie M.

    Probably my favorite restaurant of the trip. Small setting, and I can see how some of the tables aren't set to "American" tastes (but they aren't as close as Paris!). The food was SO good. Traditional dishes with a modern/global spin. I loved everything we tried - the kimchi croquettes deserved a second round! Flavors and textures were outstanding. Staff was welcoming, friendly and accommodating. I would return and highly recommend.

    Octopus

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    3 months ago

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    2 years ago

    The food was fantastic! The cava sangria was great and the Tuna tartar was well done on the black rice cracker

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    2 years ago

    Great cocktails, Great food, Great people. Nice interior. Good location. Correct prices.

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    Page 1 of 5

    Elsa y Fred Reviews in Other Languages

    La Catalista - ??

    La Catalista

    5.0(13 reviews)
    0.4 kmSant Pere, Santa Caterina i la Ribera-Born

    I need this wine bar in my life. Omg. We literally stumbled upon this place shortly after opening…read moretime while cruising the Born. All of the wines by the glass can be tasted in flights or just by the glass. We got deep into the list by having a red and white pairing and by trying 2 of the cavas. We learned of the flights after ordering the cavas. Needless to say we drank a good amount. Our sever Marie was so knowledgeable about the Spanish grapes and growing regions. As a Dutch ex pat she was so interesting to talk to and with. Not only did we talk about wine but also urban planning and social issues in our hike countries. One doesn't always get that with wine. The menu is extremely creative and also set up to be eaten as bites or shares and are paired with the wines. Be sure to try the foie gras and the short ribs. Everything on the menu sounded so delicious. If we didn't have a dinner reservation we would have eaten a lot more. The space is so lovely, modern, well lit and inviting. Any of the bottles on their wine list can be purchased as a discount, so of course we did. Highly recommend.

    I came across this gem after a stroll in the neighborhood. I adore everything about this place. I…read moreappreciate the atmosphere and it has a friendly staff that is passionate about wine and supporters of the local community. It was also a hot day and the cava rosé made my afternoon. Though I don't think it is possible to go wrong with any of the brunch wine pairing! They all look amazing and I can't wait to come back and try a new pairing. Lastly, I am usually more of an introvert in a public place, but I was fascinated by the origin story of La Catalista. If you get a moment to talk to the owner, do it! There are life lessons that are as inspiring as the wine.

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    La Catalista
    La Catalista - Restaurant

    Restaurant

    La Catalista - Outside

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    Outside

    Elsa y Fred - tapasmallplates - Updated July 2026

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