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Wonderful BBQ place in Lockhart with terrific service and even better BBQ and sides. Came on a Saturday around 2:30 pm which was our mistake because they had sold out of several BBQ options, but we thoroughly enjoyed the chopped brisket -- smoky, juicy, well seasoned--along with a sausage which was also juicy, smoked just right and full of flavor. The sliced dill pickles were also excellent. Loved their potato salad which was creamy, just salty enough for our palate and had with a good balance of textures. The green spaghetti was a pleasant surprise too as the creamy poblano sauce had a hint of heat and could have been a meal in itself given how rich it tasted. Next time we visit, we will definitely come before they open on a Friday so that we can try everything!
To be fair it was 3.5* Brisket and ribs were good but the lamb chops were the star. Sides were good except the beans. The texture and flavor of the sausage was off. The chicken had rubbery skin and lacked flavor. If the line is short give it a try. I won't probably eat there again. The other issue was the inside dining area was very hot and uncomfortable.
Our second visit to Barbs B Q somehow topped the first--which we didn't think was possible. Waiting in line turned into part of the experience. We ended up chatting with other second-timers, all of us swapping favorites and hyping up the meats like regulars. Even though Chuck wasn't out front slicing this time, the crew absolutely crushed it--things were buzzing along smoothly and the quality didn't miss a beat. We arrived at 11:30am Sunday and we got to the counter at 12:06. While in line, we found a Yeti stocked with ice-cold Lone Stars for the 21+ crowd. When we arrived at the counter, and they handed us bite-sized brisket samples while we waited. One look at that glossy, glistening brisket told you everything--you knew it was going to be insanely juicy, and it delivered. The lamb chops were a standout this time--perfectly cooked with a flavorful herbed crust and paired with a mustard-based BBQ sauce that really set them apart. We also tried the "experimental" herbalicious sausage, and wow--it needs to become permanent. Packed with flavor and totally unique. Portions were generous (again), and we walked away with plenty of leftovers--which is never a bad thing when it tastes this good.
There has been a lot of hype around Texas BBQ for a while, and I've been fortunate enough to try many of the well-known spots. I've also seen the rise and fall of some old and new famous BBQ places, whether from quality dropping, prices increasing, portions shrinking, or places simply not living up to the hype. Lockhart has many original and famous Texas BBQ spots, but I have to say, Barbs B Q truly stands out. I wouldn't even compare it directly with other more traditional Texas BBQ places. Yes, it is that good. Maybe because it's located in Lockhart instead of somewhere like Austin, it doesn't feel overly hyped yet, which honestly might be a good thing. This humble little shop operates with very limited hours but offers exceptional quality food. They open at 11 AM, and I arrived around 10:30 AM, but there was already a line. That tells you everything: you need to get there early. They did start letting people in a little early, which was nice. Like many great BBQ places, even if they say they close at 3 PM, there's a good chance the meat will sell out much earlier. The owner and pitmaster was super friendly and passionate. Even with a long line, she still greeted customers and had a quick conversation with each person, which was honestly impressive. As for the BBQ itself, I tried the ribs, brisket, lamb chops, sausage, green spaghetti, and pudding. Everything was perfection. Yes, I'll say it again: pure perfection, even the bread. When it was my turn, it was hard to find seating, so I ended up bringing the food home, but it was still incredibly delicious. This is BBQ on an entirely different level. My suggestion: come try this place before it goes viral and becomes a huge hype spot. I really love and cherish small local businesses like this, and I hope they keep doing things their way even after more success comes their way.
Came from out of town, but worth the trip. The line was about 50 people strong ahead of us They offer free beer for customers standing in line and water. Which was very nice. I loved the ribs. My husband loved the brisket. I did not like the beans, but the potato salad was good. Cornbread was great, and the pudding was rich and delicious. Ohh loved at that green spaghetti.
Best BBQ I have ever had in my life, I don't think I can go back to eating regular bbq after this. The hype is real! My friend has been trying to take me here for years! We came on Sunday morning, arrived at about 11:30 am, and there was already a line around the corner. The line was moving slowly, but an employee was giving us live updates as the meats were being sold. Letting us know how much inventory was available. It's crazy how fast their meats sell! We were nervous when we heard they were almost sold out of the cuts we wanted to try, but luckily we were able to get everything we wanted. As we were ordering, I saw the owner herself cutting up the brisket and plating the trays. Working hard, and I love to see it! We got a great variety of meats and sides, so I will break em down for you -Lambchops: Delicious, very aromatic, cooked perfectly, not too fatty (employee suggested to eat this first) -Brisket: TENDERSISM gah, best briskey I have ever had -Ribs: Loved the sauce on this -Turkey: Good turkey, a lot of people were ordering turkey, and I see why -Jalapeno and cheese sausage: Omg, the cheese was oozing out, so yummy -Potato Salad: Solid, I liked it -Charro Beans: Black charro beans? I'm here for it. And they loaded the beans with weenies! love that GREEN SPAGHETTI: MY FAV YOU MUST TRY! It was creamy and delicious, not too spicy either -Cinnamon swirl bread: Nice change from your typical white bread, I liked it! It gives it an interesting twist -Pickles: They make their pickles in-house. If you are a pickle lover, ask for extra! They are delicious The inside is small but cute. Highly suggest getting here early if you want to get certain meats or find a seat. There are indoor and a couple of outdoor seats. The inside has really cool merch! I ended up buying a t-shirt. The staff is so friendly, oh my goodness, I felt like I was eating a friend's house. I love the energy, I love the food, I WILL BE BACK!
FML. Why didn't i make it here sooner? Literally kicking myself. Showed up on a cold Saturday and there was a small line; it took about 45 minutes to get through it. Worth the wait? That and more! I'd stand in that line again for the scrumptious meats and sides. Really unequalled. Ordered a nice spread of brisket, both moist and lean, pork ribs, turkey, sausage - both with and without chile, the incredible sides: potato salad and green spaghetti and for good measure, they threw in a chicken thigh for free. Now, we weren't going eat all that in one sitting so we also grabbed a few to-go boxes. I dont know where to begin as it's no hype. This is the real deal. Both briskets were juicy and melted in your mouth, with that salt and pepper bringing all the goodness out. The ribs were just stupidly mind-blowing; the last time I had ribs anywhere close to this good was like 15 years ago after LA Barbecue had just opened. The turkey was moist and so tender. The sausages, my god, how did they make these incredible treats? And the sides? Jesus F christ. Unparalleled! The green spaghetti and potato salad were to die for. And the staff? So friendly and approachable. If we get invaded by aliens who want to destroy our world for lack of culture, they will change their minds after eating here. There's reasons why Barbs B Q has won so many accolades, you just gotta try them yourself.
Took a day trip to Austin from the Houston Area and decided to check Barbs BQ off the list due to their Texas Monthly and Bon Appetit Accolades. We weren't disappointed. We arrived about 10:15 on a Saturday morning and there was probably 25 people ahead of us in line. As other reviewers have mentioned, once they open at 11, the line moves relatively slowly. But the staff is so friendly throughout the entire experience, even before when they go over the menu, specials and helpful hints for the ordering process with the crowd waiting in line. It took us about 1 hour to make it up to the counter to order directly from the Pitmaster Chuck. She was extremely friendly and I was really impressed with how she carefully created our platter of smoked meats. She was purposeful in placing each cut of meat in certain spots and making the platter look like artwork. Never experienced that in a BBQ restaurant before. The restaurant is pretty small as far as seating goes and it was too brisk to try to sit outside. My wife and I happened to get our food when there was no place left to sit. The staff was very helpful though and they found us a comfortable place to be as a table that had been eating the entire hour we were in line was finally getting ready to leave. So, maybe a 3 minute wait for the table. Now we finally get to eat the food - We ordered moist brisket, ribs, herb sausage, turkey, and they had a special grilled and marinated chicken thigh available. Our sides were the signature green spaghetti and potato salad and we got a strawberry cheesecake cobbler for dessert. A bunch of food. The food was the star of the show. Great brisket, very tasty ribs and ribs aren't normally my favorite smoked meat. The lime zest they garnished the ribs with was unique, and a great addition. The turkey may have been the best smoked turkey I've ever had and I could have eaten a dozen of the chicken thigh special. The only meat I wouldn't get again was the sausage. This might be because my palate has changed because I'm rarely a fan of BBQ joint sausage these days. The green (poblano) spaghetti met did not disappoint and the potato salad was good if not the most memorable. But between the brisket, turkey, ribs, chicken thigh and the green spaghetti we definitely had us a 5 star BBQ meal. Great job Chuck and the team!!!
Barbs lives up to its accolades. Unique and creative dishes that compliment tried and true, traditional BBQ. The sides were as good as the main course. It's worth the wait, if there's a line. Delicious down to the bone. I cannot thank the owner enough. You provide the best service of any restaurant I've ever reviewed. We felt welcome, swept away by your signature flavors, and grateful that your food exists. You're one in a million!
I had read a lot about Barb's and welcomed the chance to try it during our Austin-area barbecue safari. A line started forming an hour before they opened, and although we were about 20th in line, the line crawled very slowly. It took an hour to get food. This is the one drawback to Barb's The food was delicious. We ordered: --Ribs: tender, moist, flavorful --Brisket: moist --Lamb chop: Perhaps the best lamb chop I've ever eaten. Seating in the restaurant is limited. Barb and her team were very friendly and helpful. Definitely one of the top 3 joints we visited on our barbecue safari.
I've been wanting to checkout Barb's for awhile so we stopped on the way to Corpus on Friday. It was less crowded than expected but probably because the bbqfest was two days later. We got there at 10:30 and were about 20 in the line. We got our food at 11:30 and got to briefly meet the owner Chuck as she was at the main/chopping location. Everyone was super friendly and welcoming before, during, and until we left. We decided to get the Tray for two to make it easy and because it was a good deal and included everything we wanted, plus some. Its 1/2 lb of each turkey, brisket, and pork ribs, with 2 sides and a dessert. We got the green spaghetti and upgraded to a bigger size and then the pork stew and the cobbler. The pork ribs, pork stew, and cobbler are spectacular. Brisket/turkey/green spaghetti are pretty good, in my opinion. The green spaghetti was actually really good leftover too, better than fresh. The only thing I didn't really care for was the sauce. Its sweet and I didn't care for the flavors either. It's in my top 10 and I'd like to come back and try the beef rib sometime when they have it.
Solid 4 from my experience on a Friday. Arrived at 10:30 (28th in line), set foot inside at 11:05 and took almost an hour to get my food. To be fair, lots of people were taking a ton of pics / video which slowed the line down. The BBQ is solid, I appreciate the cinnamon bread & green (Mom's) spaghetti, but I'm not sure if it's worth the drive from Austin + the wait when there are plenty of BBQ options nearby.
If there was one word I could use to sum up my experience at Barbs BQ it would be Peak. Peak as in I would climb to the peak of a mountain to get this food in my mouth again. But alas, it's just south of Austin and so close to my home in Houston it takes everything in me not to drive there every weekend! This restaurant has me in a chokehold and I think about its greatness every day since I've gone. There is parking located right outside of the restaurant which is near a bunch of little shops so I suggest you walking off your BQ when you're finished cause you're going to leave STUFFED. Wait was about 45 minutes but I'd wait even longer if I needed to. Come with friends so you don't feel guilty buying one of everything cause you gotta try it all. I cannot stress this enough how phenomenal this place is. The prices are not egregious and the flavors hit you like a train. The cherry on top is that it's woman owned by someone from Brownsville. Brisket 5/5- I am a super fan of fatty juicy brisket and this brisket ticks all my boxes. Pork ribs 5/5- I'm not a super fan of pork ribs but this just made me a believer. Cheese jalapeño sausage 5/5- I've never had sausage with this much cheese and flavor bursting from it in my life. I usually have one bite of sausage but this one kept me coming back for more and more. Lamb chops 5/5- Yes you read that correctly. Again, I am not a lamb fan as I find it to be too gamey but this one is not that at all. In fact, it's juicy, flavorful, and cooked to perfection! So juicy and tender you gotta try it. Turkey 4/5- You can see in the photo how flavorful this turkey is! Charro beans 5/5- I never in my days thought black beans would be good in charro beans but I couldn't be more wrong. They even got the weenies in there! Sooooo good do not skip this cause these are LOADED. Potato salad 3/5- I've simply had better potato salad. It's not bad at all but it's the most lack luster thing I had the whole meal. GREEN SPAGHETTI 10/5- Yes I realize it looks strange but trust me you're going to love it. Seeing this offered and finding out homegirl is from Brownsville made me feel something because my family has roots there. The spaghetti is green because of the poblanos used to make the sauce. This one is so creamy and spiced so well it's just perfection. As good as it can get. House made pickles 5/5 - They saw us running through these pickles and brought us more throughout the meal. It doesn't get better than this. If I could buy a jar I WOULD! If you want to experience peak, go to Barbs BQ.
11 months ago
Barbs B Q: A Smokin' Star Rises in Lockhart I recently had the pleasure of visiting Barbs B Q in downtown Lockhart, a place that has quickly asserted itself among the titans of Texas barbecue. This establishment isn't just serving great food; it's delivering an experience, which is why it's a well-deserved Texas Monthly 50 Top BBQ award winner, if not in the top 10. Located right on the square, the venue is relatively small, which only adds to its charm and the urgency of getting there early. Speaking of which, be prepared for a substantial wait--the line started forming around 10:00 AM on a Saturday! They show genuine hospitality, though, by offering free coffee and beer to those waiting, a thoughtful touch that eases the patience required. Pitmaster Chuck Charnichart and her small team are clearly running a tight ship, proving that quality triumphs over capacity. Barbs B Q keeps its menu short and simple, focusing on the traditional Texas Trinity with the unique addition of lamb chops. The culinary artistry on display confirms why they were a 2024 James Beard Award finalist for Best New Restaurant and received recognition from the Michelin Guide (including a Bib Gourmand). The Meats: A Masterclass in Smoke The barbecue here is truly outstanding, starting with the star: * Brisket: Without a doubt, this is the best brisket I've tasted in a long time. It was heavenly. The bark was perfect, and the tenderness was flawless in both the lean and moist cuts. This brisket easily deserves to be in the Top 10 of all-time. * Molotov Ribs: These were a fantastic departure from the norm, offering a nice Asian flavor profile. The glaze was great, the bark was perfect, and they had the ideal bite and separation from the bone. * Jalapeño and Cheddar Sausage: Excellent texture from the double grind, with the cheese oozing out beautifully and a satisfying casing snap. The heat level was just enough to add a pleasant kick without overwhelming the flavor. * Lamb Chops: The meat itself was good, cooked nicely. However, the spice rub used was not to my personal taste, mainly because I am not a fan of thyme. (A personal preference, not a reflection on the quality of the cook.) The Sides: Unexpected Culinary Gems Barbs B Q shines by offering creative and unique sides that elevate the entire plate: * Green Spaghetti: This was creamy goodness! The spaghetti is mixed with a rich, creamy roasted poblano sauce that delivers nice, unique, and satisfying flavors. * Pork Stew with Calabacita and Corn: Served over rice, this dish was a burst of flavor. It had wonderful spicy notes balanced perfectly with the corn and squash, all tied together by an excellent cumin flavoring. Final Verdict I would highly recommend Barbs B Q. Pitmaster Charnichart and her team are producing world-class barbecue and sides that stand out even in a town famous for its smokehouses. They truly deserve their place in Lockhart alongside all the other iconic BBQ destinations. read more
2 years ago
I'll start off with the one con I have of this place. It's too far away from my house! But I suppose I should be happy that it's over 1300 miles away otherwise I'll be there every weekend! I was born in TX but grew up in CA and the downside is that there's really no "can't miss 'que" here in California. So whenever I visit my home state, you bet your bottom dollar I'm doing bbq crawls each time. And this past month, I have found my new favorite spot. Barbs. I first heard about Chuck when I was watching documentaries of Goldee's on YouTube as she was the pitmaster there. Once I found out that she left and joined up with two other women to open up their own place, I knew I had to make a trip out. And this past month, I was finally able to try it. I was scared that I may have overhyped the place in my mind after seeing the James Beard nomination and the Bon Appetite award, but it STILL exceeded expectations. Chuck and her staff are absolutely wonderful. Samples are offered up front to give you a taste of what's to come. The guy ringing me up was friendly and even remembered me 2 weeks later, gave me a fist bump and thanked me for coming back. If that doesn't give you a warm feeling, I don't know what will. The dining area contains 5 tables with 8 stools each and a small round table outside. The staff are quick to help find seating for larger groups as well as getting plates and utensils and to-go boxes for people. Excellent service all around! Now, onto all the stuff I've been able to try during my 2 visits: Brisket [9.75/10] - I didn't even bother asking for only moist because even the lean was flavorful. The fatty however, was out of bounds. Reheating 3 day old brisket from Barbs in my toaster oven was still better tasting than any fresh brisket I can find back in California. Such is life. Lamb chopis [11/10] - Oh. My. Lawd. The herbs, the seasoning, wow! It's cooked medium rare so I suggest you eat this first and the other meats second. I'm neutral to lamb and I was shook at how great it tasted. I would camp out just for this alone. Molotov pork ribs [9.75/10] - Probably the best ribs I've had. The doneness is perfect. I prefer ribs that are tender, yet not completely fall off the bone. Ribs that still have a bit of bite to them. The fresh lime zest takes it up to a different level. Fajita sausage [9.75/10] - I'm not the biggest fan of sausage as I prefer to get other meats instead but I was hooked on first bite. The cheese was melted and the chopped pepper was nice. Green spaghett [10/10] - Do not pass this up. If they sold this by the gallon, I'd buy it. But alas I have to settle for the quart size. For those unfamiliar, it's made with green poblano chiles, jalapenos, cilantro, and crema. Just get it. Potato salad [9.75/10] - Light, fresh, and great texture for me. This is always a go-to side order for me but unfortunately many bbq spots are a bit hit-or-miss with it. Barbs knocks it out of the park with this one. Pork stew [9.25/10] - Yes, my least favorite dish still rates as excellent. The pork was very tender with corn and squash over a small bed of rice. Turkey [9.5/10] - I rarely ever get turkey but I decided to try it. And I'm glad I did. It was moist and had a lovely touch of herbs to it. They also offer cinnamon swirl bread for $.75 a slice instead of plain white bread like most other places. It's different and I recommend it if you like cinnamon. On my first visit, I arrived around 10:00am and the line was just around the corner (about 40 people deep). Second time I arrived around 9:35am and there was about 16-20 people ahead of me. The new Texas Monthly Top 50 BBQ rankings is coming out later this year and I highly suggest you try this place before the rankings come out. I was talking to another patron and he and I both fully expect Barbs to be in the top 10 if not top 5 of the next rankings and you can expect the lines to only get longer. read more
6 months ago
Best barbecue I've had in 25 years. Unbelievably delicious. Try to get there early. When we arrived at 11:00 (opening time) there were already 30 people in line. Took us 30 minutes to get to the front and order. But, Well worth it. read more
8 months ago
1 year ago
First of all- you've been in business quite some time. Any restaurant business should realize if they are running out of food earlier than closing hours- why not adjust your inventory to provide business till 3pm(closing hours). This is ridiculous. It is a ploy to make it seem this place is out of this world! But how are you suppose to know ? As a customer - putting your hours at 3pm- business should remain open till 3pm . Or change your hours and put HOURS VARY CALL AHEAD . You open up at 11am and it's only 1:30 and sold out. Ha! C'mon. How much bbq are you really having on hand read more
8 months ago
Drove 2 and half hours from Houston to try this place. Absolutely worth it. The brisket was perfect. The pork ribs were delicious and unique. Tried the regular jalapeño and cheese sausage as well as the herbalicous sausage. The green spaghetti lived up to the hype. The place is small, the seating is limited, but the vibe is great. We got there around 10:30 on a Friday morning. Line wasn't too long and they had coffee available. Once the door opened at 11, it only took about 20 to get to the counter. The meats are sliced to order. The ribs got a whole treatment once on the tray. The sides are dished up and garnished. It doesn't have old timey vibe with the squeaky wood floors, and some old grizzled cowboy tending the pit. It's more on the modern side, but still keeping to Texas barbecue standards. I'd make the trip again. read more
3 years ago
She's got a thing going here! I've followed her work from her time at Goldee's, attended pop-up's and now I've been to the brick n mortar a couple times. Lamb chops - 5 Brisket - 5 Ribs - 4.5 (they're huge, too) Brisket sandwich - 5 ($10 for a sandwich - no brainer) Green spaghetti - 5 Desserts - 3 (meh - not my jam) Minor quibble unrelated to them. I wish customers would get to the front and know what they want to order. I also get they're excited to talk to the pitmaster and she's patient and cordial, but it slows her up from selling BBQ. read more
11 months ago
Barbs B Q is an absolute must-visit every single time I'm in town. The moment you step up to the counter, you can see the passion behind every smoky, perfectly seasoned bite. Their brisket is melt-in-your-mouth tender, the ribs practically fall apart when you look at them, and the sides--from the creamy green spaghetti to the Pork Stew--hit that perfect blend of comfort and creativity. One thing that makes Barbs B Q truly special is their loving crew. Every staff member greets you with genuine warmth, excitement, and pride in what they serve. The unique and fun environment is something I'll continue coming back for. And don't skip dessert--seriously. Their seasonal desserts are little masterpieces that rotate throughout the year. Whether it's a rich, warm pineapple cobbler or something chilled and refreshing for hot Texas days like their abuelita chocolate or their strawberry shortcake dessert, it always feels handcrafted with care. Overall, the place feels like it has a never-ending supply of tastiness. Every plate brings something new to adore, and every bite makes you wish you had a second stomach. If you want barbecue that blends tradition with creativity--and a team that serves it with heart--Barbs B Q delivers every single time. read more
2 years ago
I had the most amazing experience at Barbs B Q. Like really next level food. The green spaghetti is definitely a must have, the beans were super meaty and awesome. The lamb chops were probably my favorite thing on the tray, but the pork rib and brisket were world class. The subtle hint of lime on the ribs really added a uniqueness to the flavor that I liked. Having tortillas from Nixta to compliment everything really just stepped everything up a notch. Special shout out to the Cucumber Lemonade and really fruit forward BBQ sauce. I cant wait to see how this place develops and what new ideas they bring to the BBQ scene in Lockhart. read more
1 year ago
Bruh! Best Barb B Que spot in Lockhart! Hands fuxking down!! From the pit master and owner serving me to the presentation of the food on the tray. Cmon Lockhart step it up cause she's going to take you all out with her delicious, melting in your mouth, falling off the bone Que! Place was clean of course cause it's woman owned and the love it clean duh! Also the decor is perfect and cute for this spot! Get there early and don't miss out. I'm definitely coming back! read more
10 months ago
1 year ago
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1 year ago
Best BBQ I have ever had. I'm not into hype and all that but this definitely matches the hype. Get the ribs, green spaghetti and lamb chop. You won't regret it! Oh and free beer while ya wait. read more
1 year ago
I need to find more photos so I can update this post, but I will say Barb's barbecue is not only the best barbecue I've ever had in my life. It is the best meal I've ever had in my life!!! You cannot pass on the green spaghetti, all of the sides are amazing. The meat is tender and not too salty and as they are chopping, they'll give you a sample. I love watching the pitmaster and all of the crew working hard and slicing the meat fresh. This place is only open two days a week, so get there early and if they do pre-orders, I highly recommend pre-ordering and just going and picking it up! I drove about five hours to try this place and damn it was worth the weekend trip down there! read more
2 years ago
Lockhart is the BBQ capital of Texas and it's thrilling to have a girl boss rule them all! Barbs B Q is such a unique experience. First off, the decor! I felt so at home with the splashes of girly pink, anime themed merchandise, and Sonic the Hedgehog. This is someone who knows what they like! I (wrongly!) assumed the restaurant was named after the owner/pitmaster. After all, aren't most bbq places named after the owner (Franklins, Terry Blacks...). I recognized her from the magazine cover in the restaurant and asked if she was Barb. She grinned and replied that she's the O.G. I later learned her name is Chuck. Doh! The food is amazing! We ordered the tray for two which was enough to feed the three of us. For your sides, I highly recommend the green spaghetti and pork stew! The pork stew had rice, corn squash and pork. So delicious! The turkey was moist and beef brisket was perfectly seasoned. Their bbq sauce is unique. Can't describe it but it's not your typical bbq sauce. read more
2 years ago
My family and I came here on a Saturday after hearing about them in Texas Monthly's 25 Best New and Improved BBQ Joints and were curious to see what all the commotion was about. We got there 30 minutes before they opened and were about 30th in line and it took around an hour to get to the service counter and the wait was worth it! We opted for their Brisket, Molotov Pork Ribs, Turkey, Lamb Chopis, and their Fajita Sausage as our mains. For our sides, we got a pint of their Charro Beans and their Cacti de Gallo which was one of their weekend specials on June 1st. Starting off with the food, we got the point end of the Brisket, which was phenomenal, not only was it well-seasoned when we tried it, but it was also moist and when we picked up a slice it broke in half because of how tender it was and had a pleasant salty flavor with some smoky coffee notes which I have never had in a brisket before. The Molotov Pork Ribs had a great flavor with sweet, spicy, and citrus notes and was topped with lime zest. My only critique with the pork ribs is that I wish they were a little more tender; however, the overall flavor outshined this flaw by a mile, and typically I prefer ribs with a dry rub rather than barbecue sauce. The Turkey was soft, tender, and moist with and had nice structural integrity and like the brisket was well-seasoned and with deep smoky notes. The Lamb Chopis were personally our favorite entrée and were cooked medium rare with herbaceous Egyptian flavors, in addendum to these characteristics it had structural integrity like the Turkey and was tender and moist. The Fajita Sausage was pre-sliced, had a nice casing that was not too tough, juicy, and was filled with what tasted like white cheddar cheese. For the sides, the Charro Beans were topped with cotija cheese and cooked in sausage which provided them with a good amount of saltiness and richness. Unlike most barbecue restaurants I have been to, they use black beans rather than pinto beans, making the flavor profile of the dish a little earthy with a slight sweet aftertaste. The Cacti de Gallo was light and refreshing and unlike most salsas/salads out there with tomatoes, the dish had cactus and avocado which helped balance the richness from the meats we ordered. If you have never had cactus before, it tastes like a mix between a green bell pepper and a cucumber. Both the pickles and the pickled red onions came in-house, the pickles themselves were light, acidic, and had somewhat of a minty flavor while the pickled red onions were slightly sweet and tangy. The service was also great, the pitmaster greeted everyone waiting in line and updated us on the stock of the menu items and the cutters at the service counter gave us extra samples of the burnt ends from the brisket and were very kind. The atmosphere of the restaurant was very pleasant as well and was both quaint and cheery. All in all, this restaurant deserves to be in the Texas Monthly 25 New and Improved BBQ list, and we will have to come back to try their other dishes. read more
Visiting the barbecue capital of Texas, a new staple has really been catching my attention and with the testimony of my family friends, we just had to make the hour and half trip from San Antonio one Saturday morning to find out for ourselves. Nestled along Market Street in downtown Lockhart right across the Caldwell county courthouse, is a new barbecue eatery with a Latin twist take on Texas Barbecue, Barbs B-Q!! We arrived at 11am and the line was up to the corner, the line moves about as quick as they can take your order and serve your plate. We got to the front of the counter after about an hour waiting in line and the place is very small so don't expect to stick around for an hour, simply order, pay, eat and leave. The ambiance is minimal at best, interesting restrooms toward the back, and you can see the preserved historical building in which houses this barbecue delicacy! Upon ordering you have the option of ordering the meat by the quarter pound, for my wife and I about 1/2 lb of brisket and ribs did it, we added the fajita sausage, side of green spaghetti and for dessert upside down pinnapple cobbler. Let's talk about the ribs, so juicy fall off the bone hint of lime and perfect amount of seasoning it was my most favorite meat, the brisket was very juicy, minimal fat, perfectly seasoned complemented well with a spicy jalapeño cheese sausage link! Add green poblano spaghetti to spice it up and finish it all off with an upside down cobbler, warm and perfect amount of sweet pineapple taste! Overall, the place was worth the wait, it is one of the best bbq restaurants I've ever been too, my wife and I really enjoyed it, we can't wait to make another trip in the future to go for round 2!!! read more
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1 year ago
2 years ago
Got in line at 12:45 on a Saturday and only took about 45 minutes to get food. They had everything except beef ribs. We ordered the Tray for Two. Includes: Molotov pork ribs, brisket, turkey, 2 sides and dessert! Good value compared to ordering it all a la carte. The pork rib was smoky and fell off the bone. The brisket was a nice mix of lean and moist sections. They had just run out of lamb chops but they gave me a small piece to try. It was good too. The turkey was surprisingly the best, according to my wife. The pork stew side was meaty and flavorful. Normally they have slaw or charro beans but today it was the stew. The choco pudding was very rich and worth eating in small portions. It has a cookie or strawberry topping. The green spaghetti was spicy. It's like a green Mexican salsa but you crave it after a while, like all good spicy items. I ordered a sausage on the side and it was huge and full of chunks of cheese. That was also very flavorful. We left impressed by all the good flavors and textures. read more
2 years ago
Got there 10 mins prior to open to a line about 50 people or so deep. Line took about an hour to get through and totally worth it! Staff was great about coming out to keep us informed on what was still in stock, luckily still had everything when it got to our turn. Throughout the experience, staff was top notch and the place had a great vibe. Born and raised in TX and this is the hands down best BBQ I've experienced! Green spaghett was a surprising delicious side, definitely worth a try, cobbler was a nice savory finish. Brisket was tasty and moist, the BBQ sauce at the table complimented it so so well (doesn't overpower it like some places can). Best smoked turkey ever, perfectly juicy and flavorful. Sausage was probably the bottom of all the meats we had, still great but not as epic as the rest. Which brings me to the pork ribs, my biggest regret of the entire visit cause I only ordered two to try and let the rest of the party have a bite. I wanted those all to myself after the first bite that just falls apart in your mouth! Of all the amazing meats we had today, pork ribs was the penultimate delight! I want more and I want the whole rack next time! We will definitely be back for more! read more
Great BBQ if you're looking for a twist on the usual. Brisket was perfect. Pork ribs were different from any I've had. Sweet and with fresh lime rind. Perfect. Turkey was buttery and peppered. Fajita sausage was very good. Lamb was some medium rare and had perfect flavor profile with thyme and other. Cinnamon swirl bread just brings it all together and pairs well with the fatty meats. Was disappointed they did not have slaw they are known for. Beans and spaghetti were both tasty sides. Would definitely recommend to anyone. We arrived at 730 am and the line didn't form until 10. read more
The search is over - I found THE BEST BBQ spot in Texas. I arrived at Barbs around 10am on Sunday and it's so convenient how there is a good coffee shop next door. The restaurant opens at 11am so I stood in line for about 45 minutes but there were friendly people I was able to converse with. Once they opened I ordered 1/2 lb brisket, sausage, cobbler, and green spaghett. All were 5/5. The seasoning was there, great texture, phenomenal aroma, it was such a great experience. Next, the service couldn't have been any better. The ladies were so friendly and personable despite there being a long line. You rarely see service like this nowadays. The restaurant has a few large tables inside and one or two small tables outside. They also have a cooler to get drinks from, no soda machine in store. They do have merch such as shirts, caps, hoodies. I can't wait to come back and enjoy the best BBQ in the world. Happy eating. Peace. read more
2 years ago
Some seriously amazing BBQ in a very competitive market. Chuck has the chops to make it in Lockhart. check out more https://www.randomrecess.com/blog/rxd0tv2xyg7g3oy26xbnch0fek5pz8 read more
Holy moly! The hype here is well deserved. My party of 7 lined up at 10am on a Saturday and it took us an hour to get to the front once the place opened at 11am. Luckily, there was a farmer's market and cute shops nearby to keep us occupied while we took turns waiting in line. Once we got in though, we ordered the pork ribs, sausage, beef rib (we got the last one!), brisket, turkey, green spaghetti, charro beans, pork stew, and the salad they had for the day. It was my first time here and I devoured it! Everything was tender, moist, and flavorful. I was surprised the beef rib was already sold out an hour into opening. The green spaghetti was delicious in small portions, but I thought it was pretty salty overall. The salad was a special they had for the day and it was bright, vibrant, and delicious. At first glance, it didn't seem like there were many seats, but they clear quickly and the staff helps assign tables. I'd easily make the trek back out to Lockhart on a weekend to enjoy this again! read more
2 years ago
Excellent BBQ coupled with excellent and friendly service makes for an amazing experience. The tray for "two" along with an extra side of green spaghett and sausage was more than enough for us two adults and two kids. Everything was incredibly delicious, but the spaghett and the ribs are absolute standouts. We got there around 11:30 and it took us about 30 minutes through the line. Well worth the short wait. If you're out in the Austin or Lockhart area for a weekend, do yourself a favor and visit Barbs. read more
3 years ago
The brisket is possibly the best this man has ever had. Seriously. The wait was about two hours, but worth it. If you're a barbeque person or not, you'll love Barb's Green Spaghetti, delicious. read more
2 years ago
Wow just wow came here because I saw bbq rat (chuck) at goldee's and was really excited she opened her own spot. In some ways i liked it better than goldee's the food was spicier and had a lot of latin flavors which I personally really enjoyed as a latina. Service was pretty fast. it's typical for bbq places to have long waits and lines. Truly feels like I'm eating food art! Thank y'all for all the hard work. read more
1 year ago
Overall very good BBQ. This place defines new school bbq techniques and the flavors show. If you are looking for old school, you will have to go to one of the other places in town. The brisket was excellent, pork ribs with the citrus notes were amazing. The turkey was moist and the lamb chops were also very moist and tasty. The potato salad is one of the better ones I've had and the green spaghetti had a nice zing to it. We arrived at 9:40am on a Saturday and was part of the first wave coming in. I'd say you will want to get here around this same time if you want to get seating inside unless you want to wait for 2nd wave. read more
2 years ago
Amazing food! Lamb was superb, ribs are addicting, fajita sausage was sooo good. Brisket is one of the best I've had. Turkey was moist and soooo flavorful. If they bottle the sauce, I will drink it straight out of the bottle. Green spaghet is awesome. Smoked pecan cobbler was delicious! And the service and atmosphere were as good as the food. Traveled from Idaho and waited in line 2 hours to taste this amazing food. Worth the trip! read more
2 years ago
Probably some of the best bbq you'll ever have. Meats: - Brisket was juicy with a great bark. Phenomenal. - Pork ribs were incredibly tender, but still had a nice bite to it. Exactly how you'd want it. A different sauce than your typical, generic rib sauce. Plus, they hit it with some lime, which was . - Beef ribs were better than most I've had. Not overly salty like some other places - Lamb was cooked perfect. Not gamey, but still had a distinct flavor. - Turkey was moist. I'm not a huge turkey person, but theirs might have changed me. - Sausage had wonderful bursts of pepper and cheese. Sides: - Green spaghett has such an interesting taste to it. It's creamy and quite enjoyable. Also, the noodles are made al dente, which makes all the difference. I'd recommend it. - Root salad is fresh with a nice crunch. Pairs well with all the meat. Dessert: - Choco pudding with strawberries was not overly sweet. Nice chocolate flavor and the strawberries go great with it. - Smoked pecan cobbler was fantastic. Again, a nice amount of sweetness. It's soft, has some crunch, and the smoke adds the right amount of complexity. Verdict: It's worth every penny and the drive, wherever you are. I'd recommend arriving around 9:00-9:30. If you get here when the doors open at 11:00, you're probably gonna wait 1-2 hours. Might as well front load the waiting time. That way, you'll get to try everything on the menu. I got there around 9:30 on a Saturday and was maybe 12th in line. Apparently, some other reviewer was 15-16th and they didn't get lamb or bread. Oh yeah, they make their own bread. It's good. read more
We were driving from Houston to New Braunfels on a Saturday and decided to stop here for lunch and see what all the fuss was about! They opened at 11am and we managed to get there at 11:15 to get in line. The line didn't seem super long and the weather was nice so we were happy to wait. We did not make it to the the inside of the restaurant until 12:45 and then another 20-25 minutes before we could order. The couple in front of us got the last link of sausage which was pretty disappointing. We ordered the brisket, turkey, pork ribs, green spaghett and the charro beans. Food was great! Specifically the green spaghett was super unique. Creamy and spicy at the same time and it managed to be relatively al dente even though they were not cooking it to order. The seating area inside was quite small which explains why the line moves as slowly as it does. Overall we really loved the food, but, for me personally, it just wasn't worth a two hour wait in line. read more
2 years ago
Hands down, best barbecue in Texas! Get there early, the line starts to grow before the place even opens. Everyone wants a bite of the best brisket, ribs, and sausage you'll ever have! It's a little small inside, not many tables but the restaurant is in the middle of town square. Great small-town vibe with many shops nearby to visit after a filling lunch! 12/10 would go again. read more
2 years ago
Did a bbq tour in Austin but was able to make it down to Lockhart. Out of all the places this is hands down the best. Everyone does great typical bbq but this is far from typical. The flavors were Mexican inspired pushing bbq to a whole new level. read more
3 years ago
Bars B Q is bringing something fresh and different to an already legendary BBQ town. By sheer luck, I was YouTubing about BBQ and ran into a video featuring Chuck when she was at Goldee's. I look and realize their opening day was a few days before. So I set out to Lockhart the next Saturday to try them out... before they start selling out every day! I got there around 1:30, and the crowds had died down and they still had everything. The place is super cute and bright, and service was friendly. Aside from the obvious fact that they're taking a male dominated type of restaurant and giving it a young, female spin, I just loved their food. As much as I love BBQ, for a while it felt like every place was just doing the same thing, and in a way all the top places felt fairly interchangeable to me. Yes La BBQ style is a little diffrent from Franklin, but usually I was just trying to find a place that was top tier but had the shortest line. Barbs brings the quality you come to expect from a top notch BBQ joint, but adds touches of Mexican food. We loved the Green Spaghett and the Beans, and the tortillas, salsa, and homemade bread were a nice touch. Like I said though, the real star is the meat, and it's great. The brisket was a different style than what I've seen in places like Franklin and La BBQ. Not quite as falling apart, but very nicely rendered fat and full flavor. The bark was 10/10. The lamb chops were also fantastic. Overall-- Barb's strikes a perfect tone between fresh and traditional.If you like BBQ, you'll love it. Just hurry up before word gets out and you have to be in line by 9am or bust. read more
3 years ago
Back again for pt 2 Excellent food and great service! Ambiance was spectacular! My only point of constructive criticism is to make the cream for the bread pudding more sweet and adjust the recipe to avoid the bread pudding from becoming too mushy. ( possibly let the concha's get more stale ) Poblano Spaghetti was on point, add a bit of their sauce and it's magic! Wishing all the best and all the success read more
More info about Barbs B Q
102 E Market St
Lockhart, TX 78644
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https://www.barbsbq.com
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Ask the Community - Barbs B Q
Website says they are open Sat and Sun, but hours show closed on Sunday. Anyone know which it is? Open or closed on Sunday? TY!
Should be open Sunday unless there is a one off I'd think. I went on a Sunday!
