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To be fair it was 3.5* Brisket and ribs were good but the lamb chops were the star. Sides were good except the beans. The texture and flavor of the sausage was off. The chicken had rubbery skin and lacked flavor. If the line is short give it a try. I won't probably eat there again. The other issue was the inside dining area was very hot and uncomfortable.
Our second visit to Barbs B Q somehow topped the first--which we didn't think was possible. Waiting in line turned into part of the experience. We ended up chatting with other second-timers, all of us swapping favorites and hyping up the meats like regulars. Even though Chuck wasn't out front slicing this time, the crew absolutely crushed it--things were buzzing along smoothly and the quality didn't miss a beat. We arrived at 11:30am Sunday and we got to the counter at 12:06. While in line, we found a Yeti stocked with ice-cold Lone Stars for the 21+ crowd. When we arrived at the counter, and they handed us bite-sized brisket samples while we waited. One look at that glossy, glistening brisket told you everything--you knew it was going to be insanely juicy, and it delivered. The lamb chops were a standout this time--perfectly cooked with a flavorful herbed crust and paired with a mustard-based BBQ sauce that really set them apart. We also tried the "experimental" herbalicious sausage, and wow--it needs to become permanent. Packed with flavor and totally unique. Portions were generous (again), and we walked away with plenty of leftovers--which is never a bad thing when it tastes this good.
Best BBQ I have ever had in my life, I don't think I can go back to eating regular bbq after this. The hype is real! My friend has been trying to take me here for years! We came on Sunday morning, arrived at about 11:30 am, and there was already a line around the corner. The line was moving slowly, but an employee was giving us live updates as the meats were being sold. Letting us know how much inventory was available. It's crazy how fast their meats sell! We were nervous when we heard they were almost sold out of the cuts we wanted to try, but luckily we were able to get everything we wanted. As we were ordering, I saw the owner herself cutting up the brisket and plating the trays. Working hard, and I love to see it! We got a great variety of meats and sides, so I will break em down for you -Lambchops: Delicious, very aromatic, cooked perfectly, not too fatty (employee suggested to eat this first) -Brisket: TENDERSISM gah, best briskey I have ever had -Ribs: Loved the sauce on this -Turkey: Good turkey, a lot of people were ordering turkey, and I see why -Jalapeno and cheese sausage: Omg, the cheese was oozing out, so yummy -Potato Salad: Solid, I liked it -Charro Beans: Black charro beans? I'm here for it. And they loaded the beans with weenies! love that GREEN SPAGHETTI: MY FAV YOU MUST TRY! It was creamy and delicious, not too spicy either -Cinnamon swirl bread: Nice change from your typical white bread, I liked it! It gives it an interesting twist -Pickles: They make their pickles in-house. If you are a pickle lover, ask for extra! They are delicious The inside is small but cute. Highly suggest getting here early if you want to get certain meats or find a seat. There are indoor and a couple of outdoor seats. The inside has really cool merch! I ended up buying a t-shirt. The staff is so friendly, oh my goodness, I felt like I was eating a friend's house. I love the energy, I love the food, I WILL BE BACK!
FML. Why didn't i make it here sooner? Literally kicking myself. Showed up on a cold Saturday and there was a small line; it took about 45 minutes to get through it. Worth the wait? That and more! I'd stand in that line again for the scrumptious meats and sides. Really unequalled. Ordered a nice spread of brisket, both moist and lean, pork ribs, turkey, sausage - both with and without chile, the incredible sides: potato salad and green spaghetti and for good measure, they threw in a chicken thigh for free. Now, we weren't going eat all that in one sitting so we also grabbed a few to-go boxes. I dont know where to begin as it's no hype. This is the real deal. Both briskets were juicy and melted in your mouth, with that salt and pepper bringing all the goodness out. The ribs were just stupidly mind-blowing; the last time I had ribs anywhere close to this good was like 15 years ago after LA Barbecue had just opened. The turkey was moist and so tender. The sausages, my god, how did they make these incredible treats? And the sides? Jesus F christ. Unparalleled! The green spaghetti and potato salad were to die for. And the staff? So friendly and approachable. If we get invaded by aliens who want to destroy our world for lack of culture, they will change their minds after eating here. There's reasons why Barbs B Q has won so many accolades, you just gotta try them yourself.
Took a day trip to Austin from the Houston Area and decided to check Barbs BQ off the list due to their Texas Monthly and Bon Appetit Accolades. We weren't disappointed. We arrived about 10:15 on a Saturday morning and there was probably 25 people ahead of us in line. As other reviewers have mentioned, once they open at 11, the line moves relatively slowly. But the staff is so friendly throughout the entire experience, even before when they go over the menu, specials and helpful hints for the ordering process with the crowd waiting in line. It took us about 1 hour to make it up to the counter to order directly from the Pitmaster Chuck. She was extremely friendly and I was really impressed with how she carefully created our platter of smoked meats. She was purposeful in placing each cut of meat in certain spots and making the platter look like artwork. Never experienced that in a BBQ restaurant before. The restaurant is pretty small as far as seating goes and it was too brisk to try to sit outside. My wife and I happened to get our food when there was no place left to sit. The staff was very helpful though and they found us a comfortable place to be as a table that had been eating the entire hour we were in line was finally getting ready to leave. So, maybe a 3 minute wait for the table. Now we finally get to eat the food - We ordered moist brisket, ribs, herb sausage, turkey, and they had a special grilled and marinated chicken thigh available. Our sides were the signature green spaghetti and potato salad and we got a strawberry cheesecake cobbler for dessert. A bunch of food. The food was the star of the show. Great brisket, very tasty ribs and ribs aren't normally my favorite smoked meat. The lime zest they garnished the ribs with was unique, and a great addition. The turkey may have been the best smoked turkey I've ever had and I could have eaten a dozen of the chicken thigh special. The only meat I wouldn't get again was the sausage. This might be because my palate has changed because I'm rarely a fan of BBQ joint sausage these days. The green (poblano) spaghetti met did not disappoint and the potato salad was good if not the most memorable. But between the brisket, turkey, ribs, chicken thigh and the green spaghetti we definitely had us a 5 star BBQ meal. Great job Chuck and the team!!!
Barbs lives up to its accolades. Unique and creative dishes that compliment tried and true, traditional BBQ. The sides were as good as the main course. It's worth the wait, if there's a line. Delicious down to the bone. I cannot thank the owner enough. You provide the best service of any restaurant I've ever reviewed. We felt welcome, swept away by your signature flavors, and grateful that your food exists. You're one in a million!
I had read a lot about Barb's and welcomed the chance to try it during our Austin-area barbecue safari. A line started forming an hour before they opened, and although we were about 20th in line, the line crawled very slowly. It took an hour to get food. This is the one drawback to Barb's The food was delicious. We ordered: --Ribs: tender, moist, flavorful --Brisket: moist --Lamb chop: Perhaps the best lamb chop I've ever eaten. Seating in the restaurant is limited. Barb and her team were very friendly and helpful. Definitely one of the top 3 joints we visited on our barbecue safari.
I've been wanting to checkout Barb's for awhile so we stopped on the way to Corpus on Friday. It was less crowded than expected but probably because the bbqfest was two days later. We got there at 10:30 and were about 20 in the line. We got our food at 11:30 and got to briefly meet the owner Chuck as she was at the main/chopping location. Everyone was super friendly and welcoming before, during, and until we left. We decided to get the Tray for two to make it easy and because it was a good deal and included everything we wanted, plus some. Its 1/2 lb of each turkey, brisket, and pork ribs, with 2 sides and a dessert. We got the green spaghetti and upgraded to a bigger size and then the pork stew and the cobbler. The pork ribs, pork stew, and cobbler are spectacular. Brisket/turkey/green spaghetti are pretty good, in my opinion. The green spaghetti was actually really good leftover too, better than fresh. The only thing I didn't really care for was the sauce. Its sweet and I didn't care for the flavors either. It's in my top 10 and I'd like to come back and try the beef rib sometime when they have it.
Solid 4 from my experience on a Friday. Arrived at 10:30 (28th in line), set foot inside at 11:05 and took almost an hour to get my food. To be fair, lots of people were taking a ton of pics / video which slowed the line down. The BBQ is solid, I appreciate the cinnamon bread & green (Mom's) spaghetti, but I'm not sure if it's worth the drive from Austin + the wait when there are plenty of BBQ options nearby.
If there was one word I could use to sum up my experience at Barbs BQ it would be Peak. Peak as in I would climb to the peak of a mountain to get this food in my mouth again. But alas, it's just south of Austin and so close to my home in Houston it takes everything in me not to drive there every weekend! This restaurant has me in a chokehold and I think about its greatness every day since I've gone. There is parking located right outside of the restaurant which is near a bunch of little shops so I suggest you walking off your BQ when you're finished cause you're going to leave STUFFED. Wait was about 45 minutes but I'd wait even longer if I needed to. Come with friends so you don't feel guilty buying one of everything cause you gotta try it all. I cannot stress this enough how phenomenal this place is. The prices are not egregious and the flavors hit you like a train. The cherry on top is that it's woman owned by someone from Brownsville. Brisket 5/5- I am a super fan of fatty juicy brisket and this brisket ticks all my boxes. Pork ribs 5/5- I'm not a super fan of pork ribs but this just made me a believer. Cheese jalapeño sausage 5/5- I've never had sausage with this much cheese and flavor bursting from it in my life. I usually have one bite of sausage but this one kept me coming back for more and more. Lamb chops 5/5- Yes you read that correctly. Again, I am not a lamb fan as I find it to be too gamey but this one is not that at all. In fact, it's juicy, flavorful, and cooked to perfection! So juicy and tender you gotta try it. Turkey 4/5- You can see in the photo how flavorful this turkey is! Charro beans 5/5- I never in my days thought black beans would be good in charro beans but I couldn't be more wrong. They even got the weenies in there! Sooooo good do not skip this cause these are LOADED. Potato salad 3/5- I've simply had better potato salad. It's not bad at all but it's the most lack luster thing I had the whole meal. GREEN SPAGHETTI 10/5- Yes I realize it looks strange but trust me you're going to love it. Seeing this offered and finding out homegirl is from Brownsville made me feel something because my family has roots there. The spaghetti is green because of the poblanos used to make the sauce. This one is so creamy and spiced so well it's just perfection. As good as it can get. House made pickles 5/5 - They saw us running through these pickles and brought us more throughout the meal. It doesn't get better than this. If I could buy a jar I WOULD! If you want to experience peak, go to Barbs BQ.
This was my first time in the "BBQ Capital of Texas." Some of the oldest barbecue joints were established in Lockhart. Their traditional BBQ joints are iconic, but they aren't innovating. They know what they're doing works, so they continue pushing the same old-school barbecue, slowly getting lost in time as these new cats in Austin, in DFW, and all over the great state of Texas keep doing something new and elevating what makes barbecue special. For Lockhart itself, Barbs B Q feels like the new heavyweight breaking through in the BBQ Capital. Barbs is located in the middle of downtown Lockhart. I arrived at 10:30 with a book in my hand as I waited for their 11:00 opening. There was a decent line of people ahead of me, but nothing too scary. Before the place opened, two nice employees came outside, introduced themselves, and talked about how the line was going to move as well as shared some recommendations. They also had a cooler of beer and a water dispenser. The line at Barbs moves very slow. Slower than most joints I've been to thus far, but once you start moving through the line, it makes sense. From Chuck, the pit master, to the rest of the staff, everyone is super chatty and friendly, and it really makes you feel special in the line when most places are trying to push you through to help move their line more efficiently. Chuck seems grateful to every person coming in and thanked me (some random guy) for coming to try Barbs B Q. Now for the food. Brisket: I wasn't fully sold on my first piece, but once the juicier second piece landed in my mouth, it was some of the best BBQ I had tasted. It is seasoned so flavorfully, and it's absolutely immaculate on the tongue. Sausage: Their fajita sausage link is stuffed full of jalapeños and cheese. While it is pretty similar to a lot of basic jalapeño cheddar links I've had, this one happens to take the cake at being the best of its iteration. I don't know how you make jalapeño cheddar have this much of a kick and still be so sweet and enjoyable. Chuck did warn my white ass that it would be spicy, and she wasn't wrong, but I handled it. I'm not a coward. Lamb Chopis: I would never think to try lamb chops at a barbecue joint, but after countless recommendations (one from the pitmaster of San Antonio's Reese Bros), I did what had to be done. It's so good. It's soooooo good. I don't know who needs to hear this to try it, but if they have any when you go (yes, you random Yelper), order it. It's pricier than any other cut on their menu, but even the two lamb chopis I had took the cake. This was easily the best thing I had at Barbs, and I was impressed by everything. Green Spaghetti: My buddy told me if I didn't get the green spaghetti, he would be disappointed in me. I find green spaghetti so fascinating because first of all, spaghetti shouldn't be green, and second of all, it is so creamy that you would expect it to be mild and help cool you down from the spices of the sausage link. Instead, its mild kick does nothing to save you, but you can't stop eating it. The pasta is cooked pretty al dente, so it's not too soft. Very impressive. Pork Stew: Another recommendation from my buddy. The calabacita con puerco on top of the white rice with added corn is super tasty and was crushed by yours truly. Cinnamon Bread: Maybe the most hyped item on my tray was Barbs B Q's homemade cinnamon swirl bread. No potato rolls here. No white bread here. A true magical experience eating these slices. It's decently subtle, not making the bread feel like a dessert versus a slice of bread, but it's nonetheless super tasty, and I could find myself buying a full loaf of this to take home with me. Barbs is super impressive and makes the classics in the BBQ Capital look like pop-up shops in comparison. RIYL: Sonic the Hedgehog or Texas BBQ. Or both!!
No review is actually needed as the hype and public knowledge is vast and wide... but... YES, the line is absolutely worth the wait. Someone is right there clearing seats, making sure you're hydrated outside while you wait, and moving things along seamlessly. Clean, bright, and welcoming! We arrived at 12:30 and waited about 45 minutes in line. Try everything, seriously, there are no wrong choices. Sauce was the best I've had in Texas, and note they zest a little lime over top your BBQ before handing it over in its majestic glory. Don't forget to order bread! You're welcome LOL.
After having first set foot at Barbs almost a year and a half ago, I can't believe I haven't reviewed this restaurant. I read about a really great new Lockhart barbecue place in the Statesman and determined I needed to make the trek down. In the home of Texas barbecue with many able competitors, it really means a lot to be recognized. I was not disappointed. I managed to get into the line early enough on a Saturday morning to be able to order what I wanted as the supplies run out pretty quickly here. I love the ribs and brisket the best, both moist and deliciously decadent, but the green "spaghett" is a must have. Based on a recipe from the Valley, it's a tasty spaghetti pasta doused in a flavorful pepper cream sauce (Poblanos I think). The restaurant has some seating but it's not huge. The last time I was there, a television video crew was interviewing patrons and staff. Barbs B Q has become famous as one of the best new American restaurants (New York Times) and is listed in the Michelin Guide. If you want to eat here, you have to come early on the weekend or you may miss out. Highly recommended.
6 months ago
Best barbecue I've had in 25 years. Unbelievably delicious. Try to get there early. When we arrived at 11:00 (opening time) there were already 30 people in line. Took us 30 minutes to get to the front and order. But, Well worth it. read more
7 months ago
1 year ago
First of all- you've been in business quite some time. Any restaurant business should realize if they are running out of food earlier than closing hours- why not adjust your inventory to provide business till 3pm(closing hours). This is ridiculous. It is a ploy to make it seem this place is out of this world! But how are you suppose to know ? As a customer - putting your hours at 3pm- business should remain open till 3pm . Or change your hours and put HOURS VARY CALL AHEAD . You open up at 11am and it's only 1:30 and sold out. Ha! C'mon. How much bbq are you really having on hand read more
7 months ago
Drove 2 and half hours from Houston to try this place. Absolutely worth it. The brisket was perfect. The pork ribs were delicious and unique. Tried the regular jalapeño and cheese sausage as well as the herbalicous sausage. The green spaghetti lived up to the hype. The place is small, the seating is limited, but the vibe is great. We got there around 10:30 on a Friday morning. Line wasn't too long and they had coffee available. Once the door opened at 11, it only took about 20 to get to the counter. The meats are sliced to order. The ribs got a whole treatment once on the tray. The sides are dished up and garnished. It doesn't have old timey vibe with the squeaky wood floors, and some old grizzled cowboy tending the pit. It's more on the modern side, but still keeping to Texas barbecue standards. I'd make the trip again. read more
3 years ago
She's got a thing going here! I've followed her work from her time at Goldee's, attended pop-up's and now I've been to the brick n mortar a couple times. Lamb chops - 5 Brisket - 5 Ribs - 4.5 (they're huge, too) Brisket sandwich - 5 ($10 for a sandwich - no brainer) Green spaghetti - 5 Desserts - 3 (meh - not my jam) Minor quibble unrelated to them. I wish customers would get to the front and know what they want to order. I also get they're excited to talk to the pitmaster and she's patient and cordial, but it slows her up from selling BBQ. read more
10 months ago
Barbs B Q is an absolute must-visit every single time I'm in town. The moment you step up to the counter, you can see the passion behind every smoky, perfectly seasoned bite. Their brisket is melt-in-your-mouth tender, the ribs practically fall apart when you look at them, and the sides--from the creamy green spaghetti to the Pork Stew--hit that perfect blend of comfort and creativity. One thing that makes Barbs B Q truly special is their loving crew. Every staff member greets you with genuine warmth, excitement, and pride in what they serve. The unique and fun environment is something I'll continue coming back for. And don't skip dessert--seriously. Their seasonal desserts are little masterpieces that rotate throughout the year. Whether it's a rich, warm pineapple cobbler or something chilled and refreshing for hot Texas days like their abuelita chocolate or their strawberry shortcake dessert, it always feels handcrafted with care. Overall, the place feels like it has a never-ending supply of tastiness. Every plate brings something new to adore, and every bite makes you wish you had a second stomach. If you want barbecue that blends tradition with creativity--and a team that serves it with heart--Barbs B Q delivers every single time. read more
1 year ago
Bruh! Best Barb B Que spot in Lockhart! Hands fuxking down!! From the pit master and owner serving me to the presentation of the food on the tray. Cmon Lockhart step it up cause she's going to take you all out with her delicious, melting in your mouth, falling off the bone Que! Place was clean of course cause it's woman owned and the love it clean duh! Also the decor is perfect and cute for this spot! Get there early and don't miss out. I'm definitely coming back! read more
9 months ago
2 years ago
1 year ago
9 months ago
I had the most amazing experience at Barbs B Q. Like really next level food. The green spaghetti is definitely a must have, the beans were super meaty and awesome. The lamb chops were probably my favorite thing on the tray, but the pork rib and brisket were world class. The subtle hint of lime on the ribs really added a uniqueness to the flavor that I liked. Having tortillas from Nixta to compliment everything really just stepped everything up a notch. Special shout out to the Cucumber Lemonade and really fruit forward BBQ sauce. I cant wait to see how this place develops and what new ideas they bring to the BBQ scene in Lockhart. read more
1 year ago
Best BBQ I have ever had. I'm not into hype and all that but this definitely matches the hype. Get the ribs, green spaghetti and lamb chop. You won't regret it! Oh and free beer while ya wait. read more
1 year ago
I need to find more photos so I can update this post, but I will say Barb's barbecue is not only the best barbecue I've ever had in my life. It is the best meal I've ever had in my life!!! You cannot pass on the green spaghetti, all of the sides are amazing. The meat is tender and not too salty and as they are chopping, they'll give you a sample. I love watching the pitmaster and all of the crew working hard and slicing the meat fresh. This place is only open two days a week, so get there early and if they do pre-orders, I highly recommend pre-ordering and just going and picking it up! I drove about five hours to try this place and damn it was worth the weekend trip down there! read more
2 years ago
Lockhart is the BBQ capital of Texas and it's thrilling to have a girl boss rule them all! Barbs B Q is such a unique experience. First off, the decor! I felt so at home with the splashes of girly pink, anime themed merchandise, and Sonic the Hedgehog. This is someone who knows what they like! I (wrongly!) assumed the restaurant was named after the owner/pitmaster. After all, aren't most bbq places named after the owner (Franklins, Terry Blacks...). I recognized her from the magazine cover in the restaurant and asked if she was Barb. She grinned and replied that she's the O.G. I later learned her name is Chuck. Doh! The food is amazing! We ordered the tray for two which was enough to feed the three of us. For your sides, I highly recommend the green spaghetti and pork stew! The pork stew had rice, corn squash and pork. So delicious! The turkey was moist and beef brisket was perfectly seasoned. Their bbq sauce is unique. Can't describe it but it's not your typical bbq sauce. read more
Visiting the barbecue capital of Texas, a new staple has really been catching my attention and with the testimony of my family friends, we just had to make the hour and half trip from San Antonio one Saturday morning to find out for ourselves. Nestled along Market Street in downtown Lockhart right across the Caldwell county courthouse, is a new barbecue eatery with a Latin twist take on Texas Barbecue, Barbs B-Q!! We arrived at 11am and the line was up to the corner, the line moves about as quick as they can take your order and serve your plate. We got to the front of the counter after about an hour waiting in line and the place is very small so don't expect to stick around for an hour, simply order, pay, eat and leave. The ambiance is minimal at best, interesting restrooms toward the back, and you can see the preserved historical building in which houses this barbecue delicacy! Upon ordering you have the option of ordering the meat by the quarter pound, for my wife and I about 1/2 lb of brisket and ribs did it, we added the fajita sausage, side of green spaghetti and for dessert upside down pinnapple cobbler. Let's talk about the ribs, so juicy fall off the bone hint of lime and perfect amount of seasoning it was my most favorite meat, the brisket was very juicy, minimal fat, perfectly seasoned complemented well with a spicy jalapeño cheese sausage link! Add green poblano spaghetti to spice it up and finish it all off with an upside down cobbler, warm and perfect amount of sweet pineapple taste! Overall, the place was worth the wait, it is one of the best bbq restaurants I've ever been too, my wife and I really enjoyed it, we can't wait to make another trip in the future to go for round 2!!! read more
11 months ago
2 years ago
My family and I came here on a Saturday after hearing about them in Texas Monthly's 25 Best New and Improved BBQ Joints and were curious to see what all the commotion was about. We got there 30 minutes before they opened and were about 30th in line and it took around an hour to get to the service counter and the wait was worth it! We opted for their Brisket, Molotov Pork Ribs, Turkey, Lamb Chopis, and their Fajita Sausage as our mains. For our sides, we got a pint of their Charro Beans and their Cacti de Gallo which was one of their weekend specials on June 1st. Starting off with the food, we got the point end of the Brisket, which was phenomenal, not only was it well-seasoned when we tried it, but it was also moist and when we picked up a slice it broke in half because of how tender it was and had a pleasant salty flavor with some smoky coffee notes which I have never had in a brisket before. The Molotov Pork Ribs had a great flavor with sweet, spicy, and citrus notes and was topped with lime zest. My only critique with the pork ribs is that I wish they were a little more tender; however, the overall flavor outshined this flaw by a mile, and typically I prefer ribs with a dry rub rather than barbecue sauce. The Turkey was soft, tender, and moist with and had nice structural integrity and like the brisket was well-seasoned and with deep smoky notes. The Lamb Chopis were personally our favorite entrée and were cooked medium rare with herbaceous Egyptian flavors, in addendum to these characteristics it had structural integrity like the Turkey and was tender and moist. The Fajita Sausage was pre-sliced, had a nice casing that was not too tough, juicy, and was filled with what tasted like white cheddar cheese. For the sides, the Charro Beans were topped with cotija cheese and cooked in sausage which provided them with a good amount of saltiness and richness. Unlike most barbecue restaurants I have been to, they use black beans rather than pinto beans, making the flavor profile of the dish a little earthy with a slight sweet aftertaste. The Cacti de Gallo was light and refreshing and unlike most salsas/salads out there with tomatoes, the dish had cactus and avocado which helped balance the richness from the meats we ordered. If you have never had cactus before, it tastes like a mix between a green bell pepper and a cucumber. Both the pickles and the pickled red onions came in-house, the pickles themselves were light, acidic, and had somewhat of a minty flavor while the pickled red onions were slightly sweet and tangy. The service was also great, the pitmaster greeted everyone waiting in line and updated us on the stock of the menu items and the cutters at the service counter gave us extra samples of the burnt ends from the brisket and were very kind. The atmosphere of the restaurant was very pleasant as well and was both quaint and cheery. All in all, this restaurant deserves to be in the Texas Monthly 25 New and Improved BBQ list, and we will have to come back to try their other dishes. read more
1 year ago
2 years ago
Got in line at 12:45 on a Saturday and only took about 45 minutes to get food. They had everything except beef ribs. We ordered the Tray for Two. Includes: Molotov pork ribs, brisket, turkey, 2 sides and dessert! Good value compared to ordering it all a la carte. The pork rib was smoky and fell off the bone. The brisket was a nice mix of lean and moist sections. They had just run out of lamb chops but they gave me a small piece to try. It was good too. The turkey was surprisingly the best, according to my wife. The pork stew side was meaty and flavorful. Normally they have slaw or charro beans but today it was the stew. The choco pudding was very rich and worth eating in small portions. It has a cookie or strawberry topping. The green spaghetti was spicy. It's like a green Mexican salsa but you crave it after a while, like all good spicy items. I ordered a sausage on the side and it was huge and full of chunks of cheese. That was also very flavorful. We left impressed by all the good flavors and textures. read more
The search is over - I found THE BEST BBQ spot in Texas. I arrived at Barbs around 10am on Sunday and it's so convenient how there is a good coffee shop next door. The restaurant opens at 11am so I stood in line for about 45 minutes but there were friendly people I was able to converse with. Once they opened I ordered 1/2 lb brisket, sausage, cobbler, and green spaghett. All were 5/5. The seasoning was there, great texture, phenomenal aroma, it was such a great experience. Next, the service couldn't have been any better. The ladies were so friendly and personable despite there being a long line. You rarely see service like this nowadays. The restaurant has a few large tables inside and one or two small tables outside. They also have a cooler to get drinks from, no soda machine in store. They do have merch such as shirts, caps, hoodies. I can't wait to come back and enjoy the best BBQ in the world. Happy eating. Peace. read more
Holy moly! The hype here is well deserved. My party of 7 lined up at 10am on a Saturday and it took us an hour to get to the front once the place opened at 11am. Luckily, there was a farmer's market and cute shops nearby to keep us occupied while we took turns waiting in line. Once we got in though, we ordered the pork ribs, sausage, beef rib (we got the last one!), brisket, turkey, green spaghetti, charro beans, pork stew, and the salad they had for the day. It was my first time here and I devoured it! Everything was tender, moist, and flavorful. I was surprised the beef rib was already sold out an hour into opening. The green spaghetti was delicious in small portions, but I thought it was pretty salty overall. The salad was a special they had for the day and it was bright, vibrant, and delicious. At first glance, it didn't seem like there were many seats, but they clear quickly and the staff helps assign tables. I'd easily make the trek back out to Lockhart on a weekend to enjoy this again! read more
2 years ago
Got there 10 mins prior to open to a line about 50 people or so deep. Line took about an hour to get through and totally worth it! Staff was great about coming out to keep us informed on what was still in stock, luckily still had everything when it got to our turn. Throughout the experience, staff was top notch and the place had a great vibe. Born and raised in TX and this is the hands down best BBQ I've experienced! Green spaghett was a surprising delicious side, definitely worth a try, cobbler was a nice savory finish. Brisket was tasty and moist, the BBQ sauce at the table complimented it so so well (doesn't overpower it like some places can). Best smoked turkey ever, perfectly juicy and flavorful. Sausage was probably the bottom of all the meats we had, still great but not as epic as the rest. Which brings me to the pork ribs, my biggest regret of the entire visit cause I only ordered two to try and let the rest of the party have a bite. I wanted those all to myself after the first bite that just falls apart in your mouth! Of all the amazing meats we had today, pork ribs was the penultimate delight! I want more and I want the whole rack next time! We will definitely be back for more! read more
Great BBQ if you're looking for a twist on the usual. Brisket was perfect. Pork ribs were different from any I've had. Sweet and with fresh lime rind. Perfect. Turkey was buttery and peppered. Fajita sausage was very good. Lamb was some medium rare and had perfect flavor profile with thyme and other. Cinnamon swirl bread just brings it all together and pairs well with the fatty meats. Was disappointed they did not have slaw they are known for. Beans and spaghetti were both tasty sides. Would definitely recommend to anyone. We arrived at 730 am and the line didn't form until 10. read more
2 years ago
Some seriously amazing BBQ in a very competitive market. Chuck has the chops to make it in Lockhart. check out more https://www.randomrecess.com/blog/rxd0tv2xyg7g3oy26xbnch0fek5pz8 read more
2 years ago
Excellent BBQ coupled with excellent and friendly service makes for an amazing experience. The tray for "two" along with an extra side of green spaghett and sausage was more than enough for us two adults and two kids. Everything was incredibly delicious, but the spaghett and the ribs are absolute standouts. We got there around 11:30 and it took us about 30 minutes through the line. Well worth the short wait. If you're out in the Austin or Lockhart area for a weekend, do yourself a favor and visit Barbs. read more
3 years ago
The brisket is possibly the best this man has ever had. Seriously. The wait was about two hours, but worth it. If you're a barbeque person or not, you'll love Barb's Green Spaghetti, delicious. read more
1 year ago
Overall very good BBQ. This place defines new school bbq techniques and the flavors show. If you are looking for old school, you will have to go to one of the other places in town. The brisket was excellent, pork ribs with the citrus notes were amazing. The turkey was moist and the lamb chops were also very moist and tasty. The potato salad is one of the better ones I've had and the green spaghetti had a nice zing to it. We arrived at 9:40am on a Saturday and was part of the first wave coming in. I'd say you will want to get here around this same time if you want to get seating inside unless you want to wait for 2nd wave. read more
2 years ago
Wow just wow came here because I saw bbq rat (chuck) at goldee's and was really excited she opened her own spot. In some ways i liked it better than goldee's the food was spicier and had a lot of latin flavors which I personally really enjoyed as a latina. Service was pretty fast. it's typical for bbq places to have long waits and lines. Truly feels like I'm eating food art! Thank y'all for all the hard work. read more
2 years ago
Amazing food! Lamb was superb, ribs are addicting, fajita sausage was sooo good. Brisket is one of the best I've had. Turkey was moist and soooo flavorful. If they bottle the sauce, I will drink it straight out of the bottle. Green spaghet is awesome. Smoked pecan cobbler was delicious! And the service and atmosphere were as good as the food. Traveled from Idaho and waited in line 2 hours to taste this amazing food. Worth the trip! read more
2 years ago
Hands down, best barbecue in Texas! Get there early, the line starts to grow before the place even opens. Everyone wants a bite of the best brisket, ribs, and sausage you'll ever have! It's a little small inside, not many tables but the restaurant is in the middle of town square. Great small-town vibe with many shops nearby to visit after a filling lunch! 12/10 would go again. read more
2 years ago
Probably some of the best bbq you'll ever have. Meats: - Brisket was juicy with a great bark. Phenomenal. - Pork ribs were incredibly tender, but still had a nice bite to it. Exactly how you'd want it. A different sauce than your typical, generic rib sauce. Plus, they hit it with some lime, which was . - Beef ribs were better than most I've had. Not overly salty like some other places - Lamb was cooked perfect. Not gamey, but still had a distinct flavor. - Turkey was moist. I'm not a huge turkey person, but theirs might have changed me. - Sausage had wonderful bursts of pepper and cheese. Sides: - Green spaghett has such an interesting taste to it. It's creamy and quite enjoyable. Also, the noodles are made al dente, which makes all the difference. I'd recommend it. - Root salad is fresh with a nice crunch. Pairs well with all the meat. Dessert: - Choco pudding with strawberries was not overly sweet. Nice chocolate flavor and the strawberries go great with it. - Smoked pecan cobbler was fantastic. Again, a nice amount of sweetness. It's soft, has some crunch, and the smoke adds the right amount of complexity. Verdict: It's worth every penny and the drive, wherever you are. I'd recommend arriving around 9:00-9:30. If you get here when the doors open at 11:00, you're probably gonna wait 1-2 hours. Might as well front load the waiting time. That way, you'll get to try everything on the menu. I got there around 9:30 on a Saturday and was maybe 12th in line. Apparently, some other reviewer was 15-16th and they didn't get lamb or bread. Oh yeah, they make their own bread. It's good. read more
We were driving from Houston to New Braunfels on a Saturday and decided to stop here for lunch and see what all the fuss was about! They opened at 11am and we managed to get there at 11:15 to get in line. The line didn't seem super long and the weather was nice so we were happy to wait. We did not make it to the the inside of the restaurant until 12:45 and then another 20-25 minutes before we could order. The couple in front of us got the last link of sausage which was pretty disappointing. We ordered the brisket, turkey, pork ribs, green spaghett and the charro beans. Food was great! Specifically the green spaghett was super unique. Creamy and spicy at the same time and it managed to be relatively al dente even though they were not cooking it to order. The seating area inside was quite small which explains why the line moves as slowly as it does. Overall we really loved the food, but, for me personally, it just wasn't worth a two hour wait in line. read more
2 years ago
Did a bbq tour in Austin but was able to make it down to Lockhart. Out of all the places this is hands down the best. Everyone does great typical bbq but this is far from typical. The flavors were Mexican inspired pushing bbq to a whole new level. read more
3 years ago
Bars B Q is bringing something fresh and different to an already legendary BBQ town. By sheer luck, I was YouTubing about BBQ and ran into a video featuring Chuck when she was at Goldee's. I look and realize their opening day was a few days before. So I set out to Lockhart the next Saturday to try them out... before they start selling out every day! I got there around 1:30, and the crowds had died down and they still had everything. The place is super cute and bright, and service was friendly. Aside from the obvious fact that they're taking a male dominated type of restaurant and giving it a young, female spin, I just loved their food. As much as I love BBQ, for a while it felt like every place was just doing the same thing, and in a way all the top places felt fairly interchangeable to me. Yes La BBQ style is a little diffrent from Franklin, but usually I was just trying to find a place that was top tier but had the shortest line. Barbs brings the quality you come to expect from a top notch BBQ joint, but adds touches of Mexican food. We loved the Green Spaghett and the Beans, and the tortillas, salsa, and homemade bread were a nice touch. Like I said though, the real star is the meat, and it's great. The brisket was a different style than what I've seen in places like Franklin and La BBQ. Not quite as falling apart, but very nicely rendered fat and full flavor. The bark was 10/10. The lamb chops were also fantastic. Overall-- Barb's strikes a perfect tone between fresh and traditional.If you like BBQ, you'll love it. Just hurry up before word gets out and you have to be in line by 9am or bust. read more
3 years ago
Back again for pt 2 Excellent food and great service! Ambiance was spectacular! My only point of constructive criticism is to make the cream for the bread pudding more sweet and adjust the recipe to avoid the bread pudding from becoming too mushy. ( possibly let the concha's get more stale ) Poblano Spaghetti was on point, add a bit of their sauce and it's magic! Wishing all the best and all the success read more
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More info about Barbs B Q
102 E Market St
Lockhart, TX 78644
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https://www.barbsbq.com
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Ask the Community - Barbs B Q
Website says they are open Sat and Sun, but hours show closed on Sunday. Anyone know which it is? Open or closed on Sunday? TY!
Should be open Sunday unless there is a one off I'd think. I went on a Sunday!
