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    Barangaroos Aussie Pies

    4.1 (29 reviews)
    Closed 10:00 am - 4:00 pm

    Barangaroos Aussie Pies Photos

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    BARANGAROOS AUSSIE PIES ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Steak and potatoes
    Mia K.

    So glad this was near our hotel! Delicious personal pies served by a friendly staff, patient with our first timer questions. Try the lunch deal, soda and chips for $5 extra. Ordered the Tandoori Chicken, the Steak & Potato and Chicken & Mushrooms. All were heart comfort food. The Chicken & Mushroom was good but under seasoned. But the light, flaky pastry is perfection between your hands. We also found one pie each enough for a lunch. I also had the tomato basil soup, also great. They have other sides like Mac n Cheese and Mashed Potatoes. For the carb conscious lol sausage rolls are an option. There are a few seats inside and two tables outside on a quiet street. Keep in mind they are closed on Saturday and Sunday. Would definitely come again! Try an Aussie pie, for an amazing treat you didn't know you're missing in Chicago!

    Pie.
    Fiona Z.

    I visited Australia a couple years ago and I love a savory meat pie. I was wary but interested to see an Aussie pie place in The Loop. They had a lunch combo, so I added mac and cheese and a drink to my pie. With tax and tip, it was a little over $15 which was a little steep. The mac and cheese was a good portion, in a container almost as big as the pie. However, it tasted like there was too much hatch chile in there or something. Not sure if it was actually hatch chile, but it was similar to spicier green peppers and I don't love the flavor. Mac and cheese really isn't an Australian thing, though, so I was intrigued that it was an option in the first place. I didn't try the default Aussie pie option which is a classic mince. They all sounded so delicious that it was hard to choose what would fulfill my craving, but I went with the chicken tikka masala. It was great. It tasted like chicken tikka masala, was well-heated throughout yet still in a flaky, not-soggy crust. The chicken was moist and soft and the creamy tomato sauce really hit the spot. I don't think one pie would be enough for a meal, but the pie and mac and cheese were enough. Personally, next time I'd rather just get two pies.

    Dawn A.

    We stopped in to grab a quick dinner here before a show at the Vic Theater across the street. There are a few tables and chairs to sit down and eat. We got the sausage roll, chicken tikki masala pie, shepherds pie, and the steak and cheese pie. We were fairly hungry so we each got two but I think getting one pie each and splitting a third would've been great! It is a no frills place with quick service. It also would be really portable on the go since the seams of the pie were solidly pressed together. Definitely put ketchup on your pies!

    Curry Chicken
    Yesenia A.

    I've been wanting to try this place out for a while but I've never had a pot pie before so I was nervous that I wouldn't like it. My usual place was closed when I went to the French Market today so I decided to try a Curry Chicken pot pie. Not sure that I'm a pot pie type of girl but I must say this was tasty. The crust was very flaky and delicious and the curry inside was well seasoned and it was good. If you're a pot pie person I definitely recommend checking this place out!

    menus on the wall
    Jessica L.

    I've never had Aussie pies and had to stop by! Barangaroos is a small restaurant that has the option to purchase their pies both indoor and outdoor. It's a simple place with a simple menu. They do have a few different options for the pies: classic mince, beef stew, steak&mushroom, tikka masala, steak&cheese, and mango bbq pork. I ordered the beef stew and tikka masala. I was quite disappointed when I realized she gave me the wrong order- I was given the classic mince instead of the beef stew. The minced beef was salty, runny, and was not pleasant. However, the tikka masala was much better in comparison. There were whole pieces of chicken and the tikka was flavorful in comparison to the minced beef one. Overall, I did not enjoy Barangaroo's Aussie pies, but glad I tried!

    Sausage Roll, Steak & Guinness, Shepherd's Pie
    Amelia B.

    Sausage Roll, Steak & Guinness, Shepherd's Pie made up the order. Thoughts: It was decent, right... like I think I'd recommend stopping by earlier in the day. I went at 6:00, so the freshest meat pies had been incubating all day. Would be a good meal to eat before going out. Light enough with the portion yet still hearty and filling.

    Front of Shop
    Mikei J.

    I've walked by the Barangaroos store front for months and finally decided to try one. I let the young lady know it was my first time and she was really helpful. I chose the peppered steak and mushrooms. Even though it was a little too "peppery" for me it was still very delicious. It reminds me of a potpie but more upscale. The size of the pie is the perfect portion. The dough is delicious. I could eat that on its own. I do recommend. Tasty food with pleasant and helpful staff.

    Courtney Z.

    Quick and filling, person at the counter was very nice got the traditional pie added hot sauce.

    Chicken Tikka masala baked from frozen at home.
    Ben A.

    This review is for frozen pies to go. I ordered 5 different pies and baked one last night. Instructions are super easy and in 40 minutes I had a perfectly baked pie. Perfect for dinner.

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    2 years ago

    Very tasty pies! $9+ per little pie is a bit steep. Perhaps buy 2 get $3 off? The lady at the store is always so personable.

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    1 year ago

    Amazing food. It's something I haven't had before. My first time trying. The service was good and the environment is good.

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    3 years ago

    Only taking one star away because they're not serving them with an Aussie option with mashed potatoes, mushy peas, and gravy on top!

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    Matcha En

    Matcha En

    4.2
    (298 reviews)
    2.1 mi
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    Matcha en your stomach…read more Potent soft serve that satisfies your appetite. This spot captures the essence of matcha green tea dessert. Great spot for a quick dessert or fun small group hangout. It's tucked in chinatown, so find the treasure and you'll be quickly served gloriously green dessert.

    Kari's Rating 9/10…read more TLDR: -Ube soft serve is to die for -Taiyaki seemed like a good idea, but the hot fish bread melted the soft serve so fast it turned into a giant mess -ice cream portion size is good enough for two people This is the second time I've been here and I came on a Thursday around 8 PM and then was it crowded. There are tons of people ordering at the counter as well as a line outside the door. They were really busy and I think they might've needed a few more workers. Orders were piling in from the kiosk as well as the counter. We ended up ordering the Ube taiyaki fish as well as an Ube ice cream soft serve in a cup. Man, I remember last time I came here. I got the Ube Matcha float and my friend got the Matcha milk tea with tapioca and those two desserts didn't seem like too much, however, this time when I came, these desserts are a lot. I kind of wish we'd ordered just one of them, but we live like we're rich #yolo. I think the Ube is the best Ubisoft server ever had in my life as it's not overly sweet, but is incredibly creamy and rich meaning they probably made it with whole milk. The taiyaki was warm when he first had gotten it, but the ice cream has started to melt inside and now it's become slightly gooey mess. This is our exact conversation while eating the taiyaki. " Fish bread, sweet ice cream. I don't know they made it hot. so sweet. Oh no it's exploding-that's why I got in a cup. It's melting I'm getting more ice cream next time. Yeah it's amazing. Oh no I'm so being recorded. I am."

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    Super M (left) and Black Sesame Matcha Latte (right)
    UFOUU

    UFOUU

    4.3
    (60 reviews)
    2.1 mi

    I recently tried UFOUU, the Chicago-based bakery known for their Japanese-style cheesecakes, and…read moreoverall it was a really a hit for me. I wish I was able to travel with one of their cheesecakes but they require refrigeration. Anyhow the cheesecake itself was delicious super light, fluffy, and honestly felt like biting into a cloud. I had the salted egg but they had several flavor options that I would've loved to try if slices were available. The texture is what really stands out, and the flavor was unique and interesting in a good way. I couldn't quite put my finger on what it taste like, but it was sweet, but not too sweet They only sale but I consider a personal size but it's definitely enough to share with two people, maybe even three depending on how much of a sweet tooth you have. My only downside like others is the price. Paying around $19-$20 for a small cheesecake felt a bit steep, especially since they don't offer slices. I really wish they had smaller portions available so you could try different flavors without committing to a full cake prize. They package it very well and they also serve you a cute little fork set and a knife for cutting which I think is contributes to the price. The shop itself is very cute with chic décor and a lot of Asian-inspired artwork, which adds to the overall vibe. Customer service was friendly. When I visit Chicago again I'd definitely go back the texture and taste alone make it worth it but I do hope they consider offering smaller portions in the future.

    Came here for a hot drink while it's very cold in Chicago and not a lot of lot of places around…read morethat offer hot chocolate, hot coffee, or any hot drinks. We got here when it just was opening. The place was clean and the staff was really nice. We got the sweet roasted milk and it was very good and unique flavor. We were watching them while they were making that and the cheesecake and you can tell they put a lot of care and in time to their products.

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    Mabu Generation

    Mabu Generation

    4.3
    (58 reviews)
    2.0 mi
    $$

    We came to Mabu Generation on a Sunday evening when the restaurant was not busy and was actually…read moreunusually quiet. One thing I personally did not like was that they require customers to pay first before the food comes out. For a sit-down restaurant, I prefer to eat first and pay after, especially when service is expected. The service was not very proactive during our visit. The food was okay, but nothing really stood out to me. For the price, I felt it was a little pricey compared to Taipei Cafe, and the overall experience did not feel worth it. Overall, the food was just alright, the service could be improved, and the pay-first system was not something I liked. I don't think I would come back.

    Decided to spontaneously eat here on a friday night while walking past and did not regret it…read more The restaurant wasnt overly crowded or loud and, the service was great while the food was even better. The taiwanese style popcorn chicken and pork cutlet were super juicy and tender with nicely crisp breading. The sausage had a pleasant sweetness to it and was served with garlic chips, which added a nice touch. Finally, the broth of the Sichuan noodles was packing with flavor: sweet, tangy, spicy, umami - truly hit all the spots without being too numbing to your mouth, if thats one of your concerns Would definitely return to try the other menu items, especially their hot sizzling plates and their dessert/drink offerings

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    Inside
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    Ovaltine Condensed milk French toast
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    Barangaroos Aussie Pies - australian - Updated August 2026

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