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    Bar Weems

    4.7 (16 reviews)
    Closed Closed
    Updated 3 months ago

    Bar Weems Photos

    BAR WEEMS ATMOSPHERE

    What's the vibe?
    Hipster
    Intimate

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    Karaage
    Hen N.

    This is a cute little bar that's open at mainly at night. It is a little surprising they aren't open early during the day because the food is quite good although the portions are smaller than expected. I'm not really sure what the night life scene is like for this bar because it was definitely more like a restaurant than a late night bar but maybe that's what they are aiming for. Although, this kind of style seems more suitable for downtown charleston. The service was great, the servers were sweet although there weren't a lot of patrons when I came in but by the time I left there were a bit more. The food was better than I had thought it would be. The rice and pork was flavorful, the karaage was crispy on the outside and moist on the inside. The ramen itself was pretty much on par with all the other american ramen restaurants. It seems that in America ramen restaurants are just saltier compared to the ramen I tried in japan which is more balanced in my experience but I assume that is just what Americans prefer at this point. All in all the food was great if you enjoy ramen restaurants in America. The only problem was that the serving amount is a little less than other American restaurants. It is the perfect amount for me since it allows me to try more dishes but I believe other people would probably have to order twice as much to become full. All in all this is a great casual spot to drink and eat small dishes. The neighborhood is a little scary for some people at the moment but it's also being gentrified slowly as can be seen by this restaurant existing.

    Drinks
    Megan L.

    Weems is back -- and somehow even better!! We used to visit Weems' pop-ups at Bar 616, always excited to see what creative dish he'd come up with next. So of course we had to check out his new restaurant... and honestly, it exceeded every expectation. The space itself is gorgeous as it's stylish, warm, and super inviting. The bar alone is worth a visit, with plenty of seating and a lineup of unique, thoughtful cocktails. Our waitress happened to be in a relationship with Weems, and when we asked about the changes in process and menu, she lit up. Hearing her talk about the intention, passion, and care that goes into everything they make just added another layer to the experience. It's genuinely inspiring to see people chase their passions and create something this special. Now for the food! Snow Cheese Karaage - I know it sounds weird a chicken tender covered in cheese dust but trust me, it was insanely good. Tamago - A traditional cold egg dish. I'd seen mixed reviews, but everyone at our table liked it. Slightly salty, super fluffy, and honestly pretty delicious. Pork Rice + Korokke - The korokke might have been my favorite of the night. Creamy, comforting, and bursting with flavor. And then the star of the show... the ramen. I got the veggie miso, and it was incredible. The noodles have clearly been refined since the pop-up days, and the broth was packed with flavor, the kind that warms you from the inside out. Overall, highly recommend whether you're going for a date, bringing friends, or just treating yourself to a solo bowl of seriously good ramen. Weems is doing something special here, and it shows in every detail.

    April P.

    10 out of ten! I absolutely loved everything I had here. The snow cheese karaage is so crispy and delicious, and the ramen itself is the main event. My surprise favorite that I will definitely be returning for are the Wood Ear mushrooms!!! The servers are very attentive and will let you ask all sorts of questions. My friend tried one of their mocktails, and it was so unique. It is nicely decorated with wood paneling, and each wall showcases local artists or features something each of the owners hand-picked. The upcoming sticker wall is from Chef Weems, I was informed. If you are looking for the best Ramen in Charleston, definitely head out to Weems! I'm so glad they decided to set up this brick-and-mortar location!

    Miso
    Ryan M.

    This place was incredible! Ramen + full bar! The Miso Ramen was our favorite. The pork was the best we've had out of other ramen places we've been to. The broth and noodles are great too. Drinks are unique yet tasty enough that you'll order more of the same drink you already ordered. Try the wasabi drink and the Static. The apps were okay but the ramen and drinks hit the spot.

    Pickled wood ear mushrooms

    Our first time at BAR WEEMS, I was impressed with the cleanliness and the cool vibe. I will say that the music was too loud for conversation but when we asked to turn it down a bit that was done. Hunter was our server and he was excellent. He was interested in us, but did not really hang around. The food was delicious. The Shoya Ramen was perfect and the egg was cooked so perfectly. We had a whole bunch of sides like the fried chicken with the powder on it, the pickled wood, your mushrooms, the taters and a couple of other things. Everything was cooked to perfection. The only negative thing that I have to say is that I wish everything wasn't just sides, but like the spicy chicken on the bread could've been served as a meal, and there were no salads. But I will be back

    Static Prevails and EndSeranading
    Kimberlee L.

    This is by far the best Ramen place in Charleston. The food comes out quickly, the service is fantastic and super friendly. We ordered their Miso Ramen and the Chashu pork in it is so tender and has such a fantastic flavor. We also found out they make the noodles at the restaurant. I ordered the Pork Rice as an appetizer and the char on the pork and the fresh ingredients were so delicious. The fun music, open kitchen and bustling bar make the experience fantastic. 20/10, will definitely come again.

    Shoyu Ramen & Evil Karaage (back right plate)

    Tonight was my first time ever coming to Bar Weems. I was absolutely smitten by the atmosphere inside, for a Wednesday 30 minutes after opening it was already somewhat busy. As I sat at the end of the bar and listened to people talk around me/bartender/servers it was clear the place was packed with regulars. It truly was apparent that everyone who worked there knew the regulars and made sure to stop and say hello to them! I loved that so much personally. Ambiance inside was quite intimate and comfortable to me (also bathrooms were clean and well decorated) and I liked the music they had playing. Let's get into the food and drinks now that I've laid out the inside and service. The bartender whose name I found out at the end was Jonathan, helped me pick out my first drink which was wonderful. Even though I'm not a gin girlie personally, he reassured me that the flavors worked well together and with his assurance I had the London Calling. He also informed me he had a hand in creating all the featured drinks on the menu, and I could tell he had a passion for his craft. The flavors were not overpowering which I usually expect with something that has lavender and gin in, and genuinely I would get it again to my personal surprise. While I sipped my bevvy, one of the kind women came up to me to ask if I had questions about the menu. I like asking for my servers opinions on food so when I told her I was between the miso or shoyu ramen, and she told me she loved both but there was something about the Shoyu ramen she personally loved more, I ordered the Shoyu ramen. I also asked about which karaage she'd recommend as I wanted to order all three and she picked the Evil flavor for me (I'm grateful she did). In no way was I disappointed tonight. Have I ever been to Japan and had ramen there? No! Am I picky sh*thead who likes good food? Yes! I saw complaints about the ramen portion size and they're idiots. This had the perfect amount of broth to noodles, the noodles had the perfect bite and chew to them, and the broth was refreshingly delicious. One thing I DO know about ramen are soft boiled eggs. I make them myself in a mayak marinade, and the egg I received in the shoyu ramen was perfectly cooked (I hate overcooked soft boiled eggs in ramen) and I could tell they were marinated for sure. The pork was flavorful and not chewy, melt in your mouth good. I asked to add cabbage to mine, which they did, but I did not think it was worth the $2.50 charge as cabbage is relatively cheap, although the cabbage was a delicious addition and they did have a nice char to them. I'll be just as happy next time without it. As I worked on my ramen and first drink, when Jonathan came back over I put my life's trust into him and let him know he could pick my next drink from the menu when I finished my first, and I received the You'd Prefer An Astronaut while I chowed down. I took my first sip and DANG it was good! I loved my first drink, but YPAA knocked me off my feet and had me dreaming of summertime in CHS. It was so refreshing and not overpoweringly tasting of melon, I'm home and still thinking about it if we're being honest. It paired nicely with the Evil Karaage, cutting through the lip tingling spice of Szechuan pepper quite well in my opinion! My stomach might hate me later but I ate all four pieces, even dipping it in the delicious ramen broth. Did I mention it was served with soft milk bread that I also devoured????? Ahhhhh. I'm so content right now. Last but not least I had one of Sharon's rotating $5 shot. It was a bourbon espresso infused lavender whatever you want to call it shot, and obviously I needed to try it. I loved it. I'm not sure how to explain this but all the drinks here don't have that obnoxious "I was poured straight from a plastic container bought at the store" taste to them. I tried many drink combos tonight that I've not liked before but enjoyed here. I know this was a long review but if you're still here please trust me when I say this place is a hidden gem. I'm excited to go back to try new drinks and different menu items the next time I take myself out on a solo date, and I hope you enjoy it too.

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    4 months ago

    Excellent cocktail list with many interesting options. I like the no-to-go policy as service is prompt on food!

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    Jackrabbit Filly

    Jackrabbit Filly

    4.6(425 reviews)
    1.8 mi
    $$

    How have I not eaten at JF before?! I feel like I have been missing out. I visited on a Saturday…read morefor lunch and sat at the bar. The whole place feels quaint and local, yet refined and classy. First off I love that it's a full service bar and eating at the bar is no problem. Second I absolutely love they sell pitchers of beer. Not many taps, but still pitchers. And it's mostly local beer. I was with my husband and we wanted to try several things and took recs from the bartender who was awesome. We ordered the pork dumplings, the scallion pancake and the spicy sichuan hot karaage rice bowl. And we made it a combo with miso soup and an egg roll for $4. The pork dumplings were SO good. I could eat a meal of those alone. They were dense and flavorful and the dipping sauce was slightly spicy. The scallion pancake was a surprise delight. It was crispy and not too greasy again with a delicious dipping sauce. The miso soup...chefs kiss. It looked like ordinary miso soup but there was something extra that we really loved!! And the egg roll was big and juicy and fried and wonderful. It's a veggie egg roll but don't let that fool you. So much flavor and again the sweet chili dipping sauce left us drooling. Most of those sauces are too sweet but this was the perfect blend and the perfect spice level. The rice bowl was full of flavor!! The spice on this is quite a lot so make sure you can handle heat if you order the "hot" version. But again lots of flavor not just hot. Thank god we didn't order anymore food because this was plenty for the two of us to leave full and honestly we could've had leftovers. We will 1000% be visiting again and fully understand the hype around this phenomenal restaurant!!

    Asian food traditionalists will think I'm blasphemous for saying this, but I liked the food at…read moreJackrabbit Filly. All the dishes we ordered, from the miso soup and pierogis with salsa macha, to the karaage-don and peanut noodles, were savory and satisfying to eat. The texture and appearance of the chicken for the karaage-don bore more of a resemblance to General Tso's chicken with its battered and crunchy exterior, and it didn't quite have the tender and juicy interior I was hoping for, but I enjoyed the lemon mayo pairing which resulted in a flavorful finish. The Peanut Noodles reminded me of certain iterations of Dan Dan Noodles and certainly tasted fine on its own, but adding the thick chunks of bacon/pork belly was essential in elevating this dish to the next level. The restaurant was very lively on a Thursday afternoon, and the staff very warm and inviting throughout our meal. My drink hit the mark for me, and I found the cocktail menu fun and creative. In fact, I would say "fun and creative" summed up our overall experience at Jackrabbit Filly. Just ask my daughter, who started dancing the entire lunch the moment she saw the disco lights in the bathrooms.

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    The Bar

    Jackrabbit Filly - Peanut noodles with bacon

    Peanut noodles with bacon

    Jackrabbit Filly - Yuzu Cocktail!

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    Yuzu Cocktail!

    Bar Weems - ramen - Updated May 2026

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