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Bar Tulia

4.4 (268 reviews)
Closed 4:00 pm - 12:00 am (Next day)

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BAR TULIA ATMOSPHERE

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Loud
Casual
Classy
Upscale

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Recommended Reviews - Bar Tulia

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Beini X.

The cocktail recommended by our server was excessively sweet, to the point where it was hard to enjoy. There were too many competing flavors, making the drink feel heavy and unbalanced. Our server was friendly, but the cocktail program needs improvement.

Classico pizza Piccola Classico Piccola Classico

I stopped by fir a happy hour pizza. I got the classico pizza & it was amazing!! The dough was soft yet crunchy & the pizza itself had a great flavor. Great job!! I stopped by on 1/7/26 at around 3:30pm, the bartender she was really helpful & nice. I forgot her name but she was doing a great job!

Pasta

I didn't recommend ! Great spot for late Dinner . We order Brussel sprouts to same it one word " Wow" Also taco are amazing , the pasta enjoy every bite.

Pasta special
John R.

Great place with great service and is open late. Well, late for Naples. If you are looking for a late night dinner, always call ahead of time because the kitchen is going to close well before whatever closing hour is posted. Sometimes it can be tough parking on 5th Ave South. Did I say sometimes? Since it is tough off season I'm sure it is impossible during peak season. Anyway... There is a valet at the corner for $10 - at least when I was there. The menu is somewhat typical Italian. The Caesar Salad - little gem, pancetta, black garlic, anchovy & focaccia croutons, was great. The pasta special for the night was even better. With friendly service in a friendly atmosphere, this is a great option especially for later meals.

Delicious my Michelle pizza
Sally R.

Good happy hour. Amazing pizzas and food. I love the pasta dishes, however, they can be a bit pricey at about $27, but they are truly delicious. Wings and sausages are also great options. Delicious food every time. Staff is friendly by the bar. The place is cozy and small so not the best options for big groups but possible.

A delicious amaro sour
Pat L.

We've been here 3x, and always love the cocktails and food. The bartenders are very knowledgeable and talented, and the food menu is a very well executed concise menu. Don't be afraid to discuss your cocktail preferences with the bartender, they may suggest something off menu that is perfect! Highly recommend if you're in the area

Gladys S.

Great find while visiting Naples! Came to enjoy Happy Hour and it was great! Service was outstanding and the food was just delicious. Highly recommended. It's a great place to enjoy a nice craft drink.

Menu
Sandy W.

Ate here because of the reviews on Yelp and we were very pleased! We ordered the bucket of chicken and two beers . Service was good and pleasant. The "bucket " came with 4 pieces of chicken, ear of corn, slaw, biscuit and a ton of thin sliced French fries that were out of this world delicious! It was enough to eat for us both and took fries back for breakfast the next day ( heated up perfectly in the oven). The chicken was very tender and lightly breaded. Atmosphere was nice and so glad we went there for dinner while we were visiting Naples!

Wood charred scallops
Olga U.

We visited Bar Tulia for the first time during a visit to 5th Ave. Although we did not get to sit outside, we were lucky to have sat with Gio and the ambiance inside was just as fantastic. The service was amazing. The food, fresh and delicious. We started with cocktails both of which were modern take on mixology. Our appetizer was the wood charred octopus. Wonderfully prepared. We had the wood charred Scallops as well as the Cacio E Pepe. Amazing tender scallops with an amazing purée and micro greens accompanied the dish. The cacio e pepe was al denté, light and delicious. Dessert of course tiramisu was the best way to end the meal. So light and creamy, took us back to Italy. Of course we had to end the meal with a limoncello! We will definitely return to Tulia and definitely ask for Gio, as he made the experience even better!

Mussels
Minerva M.

Came here for a late lunch and was in for a nice surprise. Their outdoor seating is nicely decorate it very nice for people watching, good selection of wines, cocktails and beer. Food was super!! We love the pizza, thin and crispy.. yummy The mussels in a white wine, garlic, thyme and shallot sauce we amazing!!! (I can't wait to have it again next time I visit ) pair with a perfect chilled pino noir. Friendly staff , Super laid back and chill ambiance set this place up for a add me to your regular restaurant list.. checked

Casarecce
Alexia D.

Bar Tulia on 5th just recently changed their menu. Bittersweet, I wish they only ADDED to the menu instead of removing some of my favorites! Anyways the new items are delicious (as expected) and I now have a new favorite! The Casarecce

Cool spot! Less crowded and low key, Just perfect!
Miranda G.

Great hidden gem in the middle of Naples! After a quick day at the beach - my son and i wanted a quick bite to eat.... Parking was crazy busy but we somehow we snagged a spot right next door to Bar Tulia! Note: we were not dressed for the beach and Bar Tulia was causal and laid back! Walking in, we found out that it was open seating and we sat by the bar toward the back of the restaurant at a high top two seater table. Service was quick and friendly. Thanks Stanley!!! We ordered drinks - Ultra and a sprite and that came pretty quickly. Then we had questions about the menu... so we tweaked it a-bit and my son ordered a pepperoni pizza and i went for the Bucket o fried chicken. Two Ultra's in and our food came! Yummmmmm! The grilled corn was ONO Delicious! The biscuit was so fresh with buttery cheesy goodness! The chicken was crispy, juicy and tender inside and crunchy on the outside!! The coleslaw was ok. Loved the bucket and I forgot to mention the fries were filled inside the bucket!!! I could not finish it! So they wrapped it in cling wrap and i took it home!! Thank you! If we're ever back in Naples i will be be back for more great food!!! Bucket of Chicken Classico Pizza

Recipe for roasted Brussels sprouts !

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2 years ago

Great food and service, the wood fired pizza was delicious as was the pasta dish. Will definitely come back again.

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2 years ago

I love this place because it's small and inviting. The bar tenders know their stuff and I can always get a quick bite.

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Bar Tulia Reviews in Other Languages

Ask the Community - Bar Tulia

Do they accept reservations?

Very much so I would recommend reservations

Is this place 21+ or can anyone sit and eat?

Any age can sit and eat and any of the tables. Some places do not allow minors to set at the bar.

What are the happy hour specials?

Hi Kelly, We offer happy hour from 4:00-6:00 daily. I've included the link to our happy hour menu in this message we hope to see you soon!… Read more

Is the patio pet friendly?

Yes pets are okay on the patio

What are the happy hour times?

4:00 to 6:00pm, drink and food specials.

Party of 18 5 pm pri fix menu offered?

email anna she handles their events/large parties: anna@tulianaples.com

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La Trattoria - Pina Colada

La Trattoria

4.0(341 reviews)
0.4 mi
$$

5th avenue is so cute…read more This place was perfect. We got in late and this place is one of very few that are open late. The service was excellent. Juanita was so pleasant and helpful. The food was so fresh. The pizzas are and absolute must. You can't go wrong. The sauce is perfectly balanced and the dough is excellent The salad was solid and fresh The Carbonara was good but wouldn't do it again. It's pretty traditional but just fell a little flat. The kids food was great also. The table side tiramisu is a lot of fun

La Trattoria on 5th Avenue absolutely delivered one of the best dining experiences we've had in a…read morelong time. From the moment we sat down, the energy and ambiance set the tone -- lively, authentic, and exactly what you hope for in a great Italian spot. The food was exceptional across the board. The chicken parm was perfectly prepared, the carbonara rich and authentic, and the chicken piccata balanced beautifully with bright, fresh flavors. Every dish felt like it was made with real care and tradition. Dessert took it to another level -- the gelato was fantastic, but the real highlight was the tableside homemade tiramisu, which was both impressive and absolutely delicious. A perfect ending... until the espresso martinis arrived. Smooth, well-crafted, and honestly some of the best we've had. What truly made the night unforgettable was the service. Leonardo -- straight from Amalfi, Italy -- delivered one of the best dining experiences we've ever had. Attentive, knowledgeable, and genuinely warm, he elevated the entire evening. Great food, incredible service, and an outstanding vibe. We'll absolutely be back.

Photos
La Trattoria - Inside space

Inside space

La Trattoria - Antipasto

Antipasto

La Trattoria - Limoncello margarita, yum!

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Limoncello margarita, yum!

Molto Trattoria - Homemade Meatballs

Molto Trattoria

3.8(438 reviews)
0.1 mi
$$

Atmosphere - this depends on where you are seated. The inside is fairly small and extremely noisy…read more Fortunately, we were seated out near the sidewalk, was very pleasant. Service - very good. We were not rushed and our server did check on us sufficiently. Food - Very Good. I had Caprese and the Chicken Francese. The caprese large and was good. The Chicken Francese was served hot and was very good. The chicken tenderized and lightly breaded. It was very tender and the sauce was very good. Overall - the prices are very good and the portions ample. I would definitely return but avoid weekends.

We arrived early for our reservation to have a drink at the bar, but found it packed. We managed…read moreto squeeze in a corner where I ordered a lemon drop martini. I must have made a face when I took my first sip as the bartender asked me if I liked it. Actually I didn't, It might be the worst I have ever drank, and I order them all the time. He asked what he could do to make it better, and I didn't really know what was wrong with it. Maybe there wasn't any simple syrup? We were fortunately seated outside, as it was very noisy inside. We had a great table and our server came with our menu and the wine list as well as some crusty bread. There are numerous salads, appetizers, entrees, and even pizza on the menu. I started with a Caesar salad, which I thought was super pricey, but was very good. I was able to enjoy it before I ordered my entree. I chose the gnocchi and a glass of wine. The gnocchi came out in minutes and was some of the lightest, fluffiest gnocchi I have had since New York City ages ago. Good choice. The server wasn't rushing us, but let us enjoy our meal at our pace, which was refreshing. Overall, nice experience.

Photos
Molto Trattoria - Dining area

Dining area

Molto Trattoria - Veal Piccata is tart and delicious

Veal Piccata is tart and delicious

Molto Trattoria - Negroni Classico

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Negroni Classico

Campiello - Turkey Panini

Campiello

3.8(643 reviews)
0.6 mi
$$$

We love the beautiful outdoor garden al fresco dining. The attentive wait staff and the delicious…read morefood along with the leisurely pace of Campiello's service make it my favorite Old Naples restaurant. Today, we tried two handhelds and split them. First, was an attractive plate of lightly breaded hot and tender Calamari with a lemon parsley aioli. A top 10 presentation of this popular dish. The pan fried snapper sandwich was fresh and crisp with a vegetable giarderian topping. It's the little things that Campiellos does so well. Each sandwich came with marinated pickles and carrots along with hot feather-light potato chips with garlic and wonderful crispy parsley. The chips alone are worth the trip. Our second sandwich was the lobster salad which is described as spicy fra diavolo, but was more a lemon and chive taste. Delicious tender lobster and those sautéed chips with parsley are off the hook. We usually have the pasta for lunch and it is excellent. It's nice to see what a great job they do with sandwiches.

I had a wonderful birthday lunch at Campiello! The only bummer was that we couldn't get a table on…read morethe outdoor patio but it was Easter Sunday so not too surprising. We still had a wonderful time and even though we were seated inside, the glass ceiling still gives you plenty of natural light and feels open. The service was exceptional! Our waiter and her helper went above and beyond to make me feel special on my birthday and paid a ton of attention to our nine year old daughter and truly made her feel valued and special too by offering great suggestions for a mocktail and menu options. I would give that service 6 stars if I could! The drinks and the food were top notch. We had the Columba and Negroni and both were perfect. We shared bruschetta and burrata appetizers- fresh and flavorful. We ordered seared ahi tuna salad, margarita pizza and snapper as our main dishes and everyone was very impressed with their dishes. Thank you so much to the entire Campiello team for making my birthday extra special and that complimentary desert was a sweet touch. We will definitely be back because I'm determined to get a table on that patio next time.

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Campiello - Inside

Inside

Campiello - Bruschetta

Bruschetta

Campiello - Pork Panini

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Pork Panini

La Pescheria

La Pescheria

4.4(167 reviews)
0.0 mi

Met a buddy from Seattle for my 73rd birthday lunch. Known him for 51 years…read more I got there when it opened 45 minutes before reservation. It was great. Sit wherever you want. Sat inside people and car watching. Cars were by far more eye-catching than women. Ferraris, Lambo, Aston Martin, Bugatti, real lookers. Friend showed up on time. Hot bread arrived. Plenty of good olive oil on table. He had tri-colored salad and I had seafood salad. Not a trace left of either although mine could have had less creamy lemon vinaigrette dressing. Word to wise, perhaps ask for it on the side. He had veal shank with risotto. Me? I had the corvina stew. Ask for a spoon, it's that good. Ordered sautéed spinach and roasted potatoes with herbs. Only thing left was a few grains of risotto and 7 small pieces of the potatoes. The shank was arguably the biggest portion I've seen. Since it was my birthday we were comped a dessert, double espresso and a cappuccino. Plus the dessert had a lit candle along with a table side a cappella Happy Birthday. Although other tables were occupied we had privacy regarding our conversations. Alex was spectacular. Puglia area native. I recommend this place. Great time.

I actually can't reconcile how this place garnered 4.5 stars, it makes zero sense to me. I…read moreshould've been leery to begin with, as we were able to get a table for six with less than 24 hours notice, at 6 PM. This does not happen during spring break in Naples at a good restaurant. Let's start with the atmosphere: this is not a fine dining establishment, especially when you compare it to everything else you get to experience on 5th. Some of the most upscale and beautifully adorned restaurants and businesses call this street home, but we chose Pescheria for a moderately priced meal, which is not what we ended up having. It's not a terrible atmosphere, but it's certainly casual. My whole group was very disappointed to learn that this restaurant only serves beer and wine, which further entrenched our belief that we were at a casual, affordable establishment; frankly this should've been the red flag to go elsewhere, but it's pretty slim-pickins around the dinner hour last minute in Naples, so we stuck it out based on the great reviews. The bread service is good, but don't bother asking for butter, they said they have some but never brought it to the table. They do have a great wine list, especially if you like Italian reds; definitely the best part of the experience. Our group ordered two of the Dover Sole special, a pasta dish, and a grilled branzino. I'm partial to both of the fish; some of the branzinos and soles I've had have been memorable and delicious, so I do tend to seek them out. If you also love branzino, you probably know that $50 is on the high end of what you would generally pay, and Dover sole might get you up to 60. If you eat in restaurants, you also know that it's common practice for servers to tell you the prices before you order, so you don't have to embarrass yourself by asking for the price of a dish you want and then denying yourself because of the price. Here, they don't tell you the price, and if you're an idiot like me you'll just go ahead and order it assuming it's reasonable like the rest of the menu. My branzino was $70, and the Dover sole was $75, and frankly I wouldn't have ordered them at all, let alone paid a fortune for them after I tasted each of these dishes. Branzino was cooked nicely and deboned well at the table, but that's pretty much it. The fish had zero flavor whatsoever. The Dover sole had flavor, but it wasn't a good flavor. It was fishy. And when we told the staff that the fish was fishy-tasting, they argued with us incessantly even though we told them we're not asking for a discount, we are simply letting them know so they pay attention for the next diners, but that wasn't good enough for them. They continued to argue with us before we finally told them to walk away and leave us alone. So in hindsight, there isn't a thing that would bring me back, not the atmosphere, frankly not even the wine list (it's Naples, throw a rock in any direction and you'll break a great bottle of wine); not the service, not the price, not the cocktails, not the food. And if none of those check the boxes, somebody please tell me what the appeal is, because I'm not seeing it. Don't worry though, if you don't like your meal you'll be gaslit into thinking it's fabulous because the server can show you pictures of himself fishing (I'm not making this up).

Photos
La Pescheria - Fromt

Fromt

La Pescheria - Lobster Ravioli

Lobster Ravioli

La Pescheria - Street view

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Street view

Bar Tulia - bars - Updated May 2026

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