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    South Fork Grille

    3.5 (357 reviews)

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    SOUTH FORK GRILLE ATMOSPHERE

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    Loud
    Happy hour specials
    Outdoor seating

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    Grouper
    Patricia E.

    Had a reservation at 6:15 for 2. Seated by 6:20. Our waitress was personable. Although the wine selection was small due to unavailability, we liked our final choices. The bread was fresh and the coconut shrimp was good too. Our main entrees were delivered in a timely manner piping hot. We had gnocchi and grouper. Delicious meal. We accidentally left our credit card there and they called us about it. We really had an overall good experience.

    Grouper tacos with green beans (front) Grouper sandwich with side salad (back)
    Alisa W.

    My parents recommended this place because they had a nice lunch at their last visit a week ago. I went with my dad for lunch & it was underwhelming. Food was average. I will say the coconut shrimp appetizer with the chili dipping sauce & side of slaw was excellent. My dad had the grouper sandwich & said it was disappointing. Very dry & served with no tartar sauce. The grilled grouper fish tacos were okay. Not terrible but not the best I've had. I had them with the side of green beans & to me the green beans were the highlight. Service was average & it wasn't even busy. The manager was great & if it wasn't for him checking on us we wouldn't have gotten refills on drinks, extra napkins, or tartar sauce. He also delivered the food to our table. He was constantly making rounds to check on tables & was very very nice. It was nice to see a manager so involved. I felt the prices were extremely high for lunchtime. Not impressed with the quality of food to go back again for lunch.

    South Fork Salad with Chicken
    Mike G.

    Having been here multiple times since it opened, yesterday's visit for lunch was definitely my best experience here yet! Our lunches were super fresh and tasty! Previous visits, the food seemed somewhat underwhelming, but not this time. My salmon burger was perfectly cooked and seasoned, with a cool, refreshing Jicama slaw on the side. My Mom had the South Fork Salad, with grilled chicken, which was nicely dressed, super fresh, and had perfectly cooked chicken on it. The service was great, our waitress was very friendly and attentive. We sat outdoors, as we had a pet with us, but the inside looks modern, and has expanded since the last visit. The outdoor seating was clean and bright, though it appears one of the awnings needs repairs. No big deal. Looking forward to my next visit, and hoping the food is just as great as it was this time!!!

    Fried brie
    Guillermo R.

    Food was ok nothing extraordinary but consistent and with good flavor. Service was top notch and the place was packed on a Saturday evening. We ordered the Fried Brie to start, pasta as entrees and a bread pudding for dessert.

    Tiramisu
    Diane R.

    We went with friends and enjoyed. I had a snapper special that came with perfectly tender, cooked asparagus. The serving was plentiful and delicious. Was kinda like a cream sauce. The crunchy tuna app was my favorite. Also had lichee martinis, yum. My husband had the scallops and enjoyed. We shred the goats cheesecake, a bit dry l, had good flavor. Our server was Kirsten and she was incredible, really nice, helpful and so on the ball, thank you!! Very sweet young lady. The restaurant is very cute and comfy, the noise level was pretty high and certainly impacted our ability to converse, didn't like that, wayyy too loud.

    Salmon
    Kiley T.

    Service was excellent! Clean and quick even during season. The food was mediocre unfortunately. Calamari was great, marinara was average. The lobster roll was not the best. Lacking flavor. The salmon was good but the risotto it is served on was better. My camera phone is broken (might have had a few too many drinks and dropped it in a swimming pool the other night) but I'll attach the photos anyway. I'd definitely come back for the great service. The food definitely was not bad by any means, I'm only saying it could use a little work. Overall, as I said I'd come back again as it was not a bad, just needed a bit of work on the food.

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    10 months ago

    Loved the food and service. My favorite is the salmon. Everything is always fresh and great price. Loved the early dining.

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    1 year ago

    Everything, food, service, wyfair. We've berm there about 7 times and it's always been good.

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    4 years ago

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    2 years ago

    Love this place! The food is always great. Their early dining special is a great deal. Shout out to Jessica, our bartender who was awesome!

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    7 years ago

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    2 years ago

    Food is "meh" with an over sixty crowd. I did not like my sesame vegetarian bowl at all. It was way too oily.

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    1 year ago

    Sat at the bar for a couple drinks. Jacob was our bartender and he was great! Definitely will come back again!

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    Page 1 of 9

    South Fork Grille Reviews in Other Languages

    Ask the Community - South Fork Grille

    Do they have a happy hour menu and drinks?

    Yes they do and it was a really nice.

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    Love Tommy's. The food is delicious, the atmosphere is fun and energetic, and the live music always…read moremakes it an even better experience. Great drinks, great vibe, and just an all-around great time every time we go. Highly recommend.

    I placed an online pickup order through the Tommy Bahama Marlin Bar website at 12:32 PM using their…read morepreferred ordering platform, ChowNow. The order was prepaid and included a 20% gratuity. After parking and walking to the restaurant, I received a text message at 12:47 PM stating that my order had been canceled and refunded because the restaurant could not make the order. Assuming this must have been an error, I still went inside and waited in line to explain what had happened. When I reached the counter and calmly explained the situation, several staff members immediately chimed in saying things like "I was watching and no orders came through." At that point it became clear that the order likely had not been acknowledged on their end and was automatically canceled after 15 minutes. Despite the fact that the order had been placed directly through the restaurant's own website and had already been prepaid with gratuity, there was no apology and no effort to resolve the situation by making the order. Instead, the staff member at the register told me that "ChowNow always doesn't work" and that I should have called the restaurant instead. That response was surprising considering the order was placed through their official website, which directs customers to use that exact system. I asked to speak with a manager and was told to step out of line. When the manager arrived, the interaction unfortunately got worse. Before I could finish explaining the situation, he interrupted with "Are you going to let me talk now?" and proceeded to repeat that none of this was the restaurant's fault. There was still no apology and no attempt to remedy the situation by simply preparing the order that had already been placed. What made the experience particularly disappointing is that this location has been one I've visited many times over the years. Mistakes happen in any business, and an online ordering system failure is understandable. What is not understandable is the complete lack of basic customer service and the unwillingness of management to take ownership of the problem or attempt to fix it. A simple apology and an offer to make the order would have resolved the entire situation. Instead, the response from both staff and management was dismissive and defensive. Unfortunately, that interaction has turned what had been a frequently visited restaurant into one I will not be returning to.

    Real Seafood Company Coconut Point

    Real Seafood Company Coconut Point

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    We had a great meal at Real Seafood in Estero! We were with a good friend who had eaten here before…read moreand liked it so we gave it a try. It was about 8 pm on a Wednesday evening and there was no wait for a table. I had a Caesar salad to start which was delicious. Mains were scallops, scallop risotto and the sea bass. All were excellently prepared and completely devoured! The restaurant is slightly more fancy than it is casual, the vibe more wine sipping than margarita chugging. Servers were very professional and attentive. We sat inside which had a warm, almost steakhouse decor. There was also outdoor seating available looking out over Coconut Point's pond with fountain, so it has an attractive view. Plenty of parking. We will make a point to come again!

    While the ambiance and service was fantastic, I was disappointed with the food execution during our…read moredining visit. Unsure if we'd visit again... -The bread rolls were delightful and super garlicky! We could have eaten baskets of them. -Our table split the crab fried rice side for an appetizer. The dish was fine but I didn't enjoy sauce surrounding it and the crab was tough -My mahi mahi was cooked well and super flavorful and rich from the adobe. However, the rice was mushy, overdone and completely flavorless. I only took a few bites which was disappointing considering the price of the dish... -My husband reported his swordfish did not have flavor

    Fresh Catch Inland

    Fresh Catch Inland

    (136 reviews)

    Great food, perfect service, fun atmosphere. Bar area was great for pre dinner drinks.read more

    Fresh Catch Inland is quickly becoming one of my favorite restaurants in town. Their happy hour…read morealone is worth the visit, great deals on martinis and small bites, and everything we've tried has been spot-on. The octopus comes highly recommended by just about everyone, and after trying it myself, I completely understand why. It's absolutely delicious. The hush puppies were perfectly crunchy, not greasy at all, and paired with an amazing sauce that really tied everything together. They recently started offering Sunday brunch, and my entire group is still talking about how good it was. I ordered the chicken and biscuits, and honestly, the gravy was so good I could eat an entire bowl of it on its own. The hot honey added just the right amount of heat and balance. Dinner is just as impressive and definitely worth checking out. There's truly something for everyone on the menu. The sea bass was cooked perfectly, and I love that they offer different chef's specials every weekend, it keeps things exciting. They also roll out new dessert options nightly and are constantly introducing creative new dishes. The restaurant is beautifully decorated. We've say in both the bar area and the main area and enjoyed both. On top of all that, the staff is always amazing. Theyre fun to interact with, attentive without hovering, and full of great recommendations. You can really tell they care about the experience. I highly recommend Fresh Catch Inland for happy hour, brunch, lunch, or dinner, you really can't go wrong.

    Naples Coastal Kitchen - Shrimp & Grits

    Naples Coastal Kitchen

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    A group of nine of us came for Easter Brunch. We were seated outside per our reservations. A nice…read morebreeze and good shade made for a comfortable meal. $40 per person for an all you can eat brunch. I only made two passes so I didn't study everything that was available. I saw peel and eat shrimp, fish, salad, slaw and potato salad. I sampled the slaw which was fine. They had an interesting string bean dish. On the meat side they offered sliced ham and prime rib sliced in front of you. I was happy with the ham and prime rib. Two things I want to do. I want to come back and tasted their normal menu. Hopefully put this intio the rotation.

    We ordered the crab cake stuffed triple tail (a special that absolutely deserved its moment in the…read morespotlight) and the walleye, and both were prepared beautifully. The triple tail was the kind of dish that makes you wonder why this fish is not on every menu in Florida. Light, flaky, and perfectly cooked, with the crab cake adding just the right amount of richness without stealing the show. The walleye was just as impressive. Crisp where it needed to be, tender where it counted, and clearly handled by a kitchen that understands seafood. Nothing overcomplicated, just really well executed. The drink selection also deserves a shout-out. Plenty of good options to pair with dinner, whether you are feeling like a cocktail, beer, or wine. It is always nice when a place puts as much thought into the glass as they do the plate. All around it was one of those meals where everything simply worked. Great food, good drinks, and a kitchen that clearly knows what it is doing. Definitely a place worth coming back to.

    Casa Blu

    Casa Blu

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    We were going to a show at the gallery around the corner from Casa Blu and needed a place to have…read moredinner afterwards. We made reservations online ahead of time, since it is the high season, and it was a good thing we did. It was a busy Saturday night with all the tables completely full. And now we understand why...this place is amazing. The decor is beautiful, with high ceilings and an incredible open kitchen with two wood burning stoves. There are some seats outside (with live music), but we opted for inside and were seated at a high top table next to the kitchen. It was endlessly entertaining to watch the kitchen work...we watched our burrata appetizer made right in front of us. Happy hour is from 4pm - 6pm and we got in just in time to have a couple of glasses of prosecco at the discounted price. Same with our burrata which was DELICIOUS. For dinner entrees, we tried some salads, the linguine with mussels and the gnocchi. Everything was well-cooked and flavorful. The best thing about this restaurant...even though it was so crowded, we could hear each other talk. I would absolutely go back!

    My wife and I dined here last night after noticing a new restaurant had opened at Coconut Point…read moreMall. The menu looked great, so we decided to give it a try. We started with a couple of their specialty cocktails, which were excellent. For an appetizer, we ordered the octopus--great flavor, and the potato side it came with was delicious. My wife had the fig pizza from their wood-burning oven, which had a unique, incredible flavor. It's probably one of the best alternative pizza toppings I've ever tried. I ordered the gnocchi, which was outstanding. Their gnocchi is ricotta-based instead of potato-based, something I didn't know beforehand, but it made the dish lighter. Red sauces can sometimes bother my stomach, but I had no issues here. Overall, it was a great meal in a small, intimate setting. The service was attentive and friendly, and you can tell the team takes real pride in their food. The open kitchen--where you can watch the chefs prepare everything--was a very cool touch.

    South Fork Grille - tradamerican - Updated May 2026

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