We ordered the chicken pesto sandwich, the chicken pot pie, and the BBQ pulled pork hand turnover…read more All were excellent. The service was fast. Not especially friendly. I got the feeling that they get criticized a lot by either management or other patrons (not us, of course). One note, bring cash. They have a 3% surcharge for credit cards.

The restaurant is in the middle of Hopland. They had picnic type tables that were nice but…read moreuncomfortable. The room was a little on the chilly side also but unfortunately, we were close to the door. I had the pork schnitzel sandwich. It was quite tasty in the fries that came with. It were delicious. My friend had the pulled pork sandwich and it looked great and she loved it. Our server was friendly and attentive

Great service and delicious food! Waitress was very helpful…read moreand attentive. The octopus carpaccio was amazing!

Don't go to this place unless it is buzzing. Apparently that's the condition that makes this place…read morework according to all the other reviews. We came when all the bees were gone. It was a Wednesday just before noon, there was one table there already, and we ended up as the only diners. It must be the case that the bees that make the ambiance, because when we walked in it had the top end of the cafeteria look for its chairs and tables. The service was attentive, but there was always 'something' that made me on edge. Maybe it was the heavy amount of fruit flies, or the sneezing and coughing coming from the kitchen, or maybe the oom-pah Mexican music (which I generally love) which was a total disconnect in a Spanish Tapas place. Where was the nylon string guitar music? In all fairness the food saves this place. A solid 4 star that can be described as 5 stars. If I lived in Ukiah, I would go back when the bees are buzzing. Because of the food.

Key highlights - Really friendly and knowledgeable bartender, casual and fun space to hang out with…read morefree board games, fantastic gins. Will be back next time we are in the area!

Gotta go there every time we're in Healdsburg. Great selection and the mixologist (gal) was…read moreimpressive. Actually adjusted our drink after straw test. Impressive attention to detail.

Came through this small town after 10 days on the road from Seattle to San Francisco what a delight…read morethe food is very good. It was surprisingly quiet on a Saturday at lunch time. Started with the baked Brie and wild mushrooms and some olives and almonds. It was a delicious take on baked Brie. After that I had roast chicken with fennel kale and polenta. The combination was excellent. For desert we had home make cheese cake with raspberry sauce it was light and fluffy a perfect texture and flavor. The only way it could be improved would be espresso after.

I had written a previous review, but it disappeared, so I'm happy to write another because I…read moreabsolutely love The Beet. The ambience is warm and inviting, the food is creative and consistently delicious, and the staff always make you feel genuinely welcome. It's the kind of place that makes our small community feel extra special, and we feel lucky to have such a unique, high-quality spot locally. My favorite is the burrata small plate with fried saltines and sardines -- such an unexpected and delicious combination! Every dish feels thoughtfully prepared, and you can really taste the quality and creativity in the menu. Whether you stop in for drinks, small plates, or a full meal, The Beet always delivers a wonderful experience.

The owner was the chef today and the food was delicious. Mac n cheese, Inferno fries, yum! Burgers…read morewere packed too. Daughter had wings and she liked them--Said a little too buttery but from my view they looked amazing.

We stopped in with about four of us to eat brunch one day. They were only serving their lunch menu…read moreand the lovely lady who I chatted with on the phone prior offered to service the Sunday brunch menu. It's a very civil menu, but it's absolutely delicious. We were early in the day around noon so no one was really there. I ordered the chowder and one of the girls wanted to split an egg sandwich with the tater tots so we did that and the other loved her egg and ham breakfast. She says that she has all the potatoes cut fresh, including the hashbrowns. Now I did order a steak from there a few days later and was not very happy. It looked like one of those yeah I just would order the steaks. Everything else was great even the soups are made from scratch.

Catelli's is thirty minute drive from the house, so it's not a spot we frequent, but it sure is…read morewell worth it when we do. Our server this evening was a very pleasant woman named Tiffany, and it's more than obvious why she's been here for fourteen years. She had me at "hello." She knows the menu and she had recommendations. This kind of attentive service "everything." Then came the food. Garlic bread, beet salad, chicken parmesan, and steak medallions. All done as they should have been. We'll see ya again soon. Thank you for the experience.

We were recommended this spot from the place we were staying at in the area. When we arrived it was…read morebusy because there was a lot of Prom Students out for dinner, the hostess was very kind and apologetic that as walk ins we were unable to be be seated but she did let us know that it was first come first serve at the bar. My party sat down at the bar and it did appear the majority of the people at the bar were also eating. The Bartender and At this point our server also was incredibly. She was so busy every single one of the bar seats was taken, and she did a fantastic job balancing all of it. Overall the food was an exceptional experience. For starters we got the truffle fries, and A Minestrone soup. The truffle fries were delicious, and had a bit if a kick to them so if you dont like spicy keep that in mind. The Soup was delicious and a great size for the small soup portion. I ordered the Lasagna with meat sauce and its light delicate layers were delicious, and perfectly balanced with the cheese. The server was helpful and informative and told my friend about the Mushroom cream sauce for her ravioli that if you love mushrooms you'll love it but if you don't then steer away. And we LOVE mushrooms and the ravioli paired perfectly with the heavy mushroom cream sauce. We also got the Steak and ordered it medium rare, when it came to us and it was closer to blue/rare the server/bartender didn't hesitate to apologize and in a flash take it back. The cooks remade it and it was perfectly medium rare with that nice browning on the outside and a small bit it pink in the center. We were very satisfied and it was such a lovely touch the manager did come out before the end of our meal to ensure we were satisfied and apologized for the discrepancy in the meal. The fact it was busy every single table full and the bar also being full and the manager still coming to ensure our satisfaction was what true hospitality is all about!! 100000% recommendations for this place and will be coming back!

First time here and will definitely be back! Came for lunch on a sunday and the ambience and patio…read moresetting in and of its self was such a delightful treat. Our server Brian was thoroughly knowledgeable about the food and preparation of every dish, while being personable and friendly throughout the entire meal. I was wildly impressed with the efficiency of the kitchen getting food out as well. We had the guava cucumber mocktails which were refreshing and crisp, as well and ginger beer and it was great! The brisket tacos were cooked to perfection and the puree at the bottom of the taco is such a great suprise! My husband got the bahn mo special and I of course stole a bite or two. It was so fresh and falvorful. The fries were tossed in soy sauce syrup and green onions and were mind blowingly good. The entire staff was warm and pleasant. The young staff even made eye contact and engaged with us! haha We will absolutely be back to try the rest of the options they have to offer.

No dinner plans on a Friday night in Healdsburg....no problem! Granted, it was in the winter…read more(though with great weather), but we were able to get a last-minute reservation at Lo & Behold (which was recommended by a local). Our group shared everything and I liked them most in the following order: - Macha fries (not like the tea! More like nacho fries) - Short rib tacos - Burger - Crab salad - Chicken tendies They have an enticing list of cocktails. I don't normally drink cocktails but I had the guava paloma which was excellent. We sat in the patio garden with the heat lamps fired up, and it was wonderful. Great service.

Food was amazingly delicious. Mortadella was fabulous. Definitely coming back again for date nightread more

Came in on a Saturday around 8pm looking for food to go. The place was crowded but we were able to…read moreorder at the bar - smash burger and chicken empanadas. Enjoyed a beer as we waited. The food took about 35 minutes. The bartender who took our order was efficient and got our order and brought it to us when it was ready. The burger has two patties and came with waffle fries. It was a great two patty burger made with great quality meat which was slightly charred - yum! The bun was a little squishy but tasty. The empanadas came with a nice spicy sauce and was loaded with chicken and cheese. The gun club is your typical bat vibe with a few tables and had live music today. The songs played were nice - a little too loud for me but many were there enjoying it. We went there for the food and it was definitely great food!!

Great lunch! Upstairs is the more casual lunch spot and downstairs is the fancy Michelin rated…read morerestaurant. (Our friend knows the artist who did all the paintings downstairs!) Service was attentive and friendly. Food was fabulous. Eating outside was very comfortable, they had heat lamps. Highly recommend coming here.

We came here for dinner and the food was incredible. The shrimp ceviche was fresh and flavorful,…read moreand the salad was equally fresh and well prepared. The steak was tender, and the sauce paired with it perfectly. The fries were cooked just right, crispy and delicious. A standout dish for us was the pizza--we ordered half without bacon and added burrata cheese, and the spicy kick combined with the rich flavors made it amazing. The restaurant itself is charming and has a very nice ambiance. The only downside was the service at the beginning of the evening. We had to wait for our table and sat at the bar in the meantime, but despite arriving earlier, we were seated after several people who came in after us. Once seated, it also took a while for our server to greet our table. After that initial delay, however, everything else went smoothly and we had a great experience overall.

Nice little neighborhood bar. Very friendly with lots of character. Would be great if they offered…read morelight bar food. Hopefully when they open their restaurant (Cloverdale Supper Club). There is also a small hotel on the property that has five beautiful rooms and a four bedroom penthouse on the top floor.

Friendly bartender. Rustic dive bar ambiance with its own unique character. Tucked away in a lovely…read moreVictorian style hotel