The food was well seasoned and full of flavor, with every dish prepared just right. The mixed…read moredrinks were perfectly balanced and complemented the meal wonderfully. They The service was friendly, attentive, and made us feel welcome from the moment we arrived. Overall, it was a great dining experience, and everything exceeded our expectations. The out door dining experience was chill and relaxing.I would definitely come back and highly recommend this place to anyone looking for good food, great drinks, and excellent service!

We drive by at least once every few months. Last time we stopped we had our dogs and there was no…read moreseating outside on that day of the week. They were packed so we had pizza across the street (Stock Yard or Farm..?) it was perfect! But we knew we'd be back. Today was our day. I ordered a small plate which was the Chicken Pot Pie and my husband ordered the Reuben. To say we're disappointed is an understatement. I opened my bowl and it was Chicken Pot Pie "soup". His Reuben was the tiniest sandwich with not a lot of meat and the pastrami was very chewey and rubbery. He couldn't take one bite without pulling it apart with his fingers. So when he said he was not impressed, I thought, I know I didn't misread the chicken pot pie (I really wanted the crust). So I looked on their menu and I was right. They forgot the entire pie part, or as it says in the description "house-made, buttery crust". If we hadn't gotten the order for takeout, we would've taken it back but we were 5 miles down the road. They tried talking him into a piece of chocolate cake-that's a scary after thought... Skip it - try the Poppy Cafe or Stock Farm. They're both delish and they don't skimp.

We love this place…read more Their small plates/tapas are creative and very tasty, the waitress we had was charming and wonderful to talk too... I think my partner wanted to adopt her. We'll definitely return.

Issuing a rare 5 stars here, but The Beehive is truly special…read more On our low-stimulus, off-the-grid vacation, a trip down from the mountain had us stop in for a late lunch/early dinner right at 4pm. We couldn't have prepared for the quality, and memorable nature of the meal we were served. Cannot recommend this enough for readers. Arrival and Seating: First, the welcome was warm and the service attentive--even at the start of the shift with a lightly-staffed crew. We were greeted in a warm manner by a fellow wearing a SF Giants cap (always a good sign), and invited to choose our table. We sat indoors on a warm day (it was about 95ºF) window-side, and enjoys wicker and bee-themed decor. The chairs had a relaxed shape that had me slouching (in comfort) immediately. Drinks: As I was driving, my partner ordered to his palate--which included two mezcal drinks. The first was the Tropical Storm, which had a great balance of passionfruit, pineapple and lime against a well chosen mezcal--smoky, but not acrid as can sometimes burden the spirit. The second bevvy was the She Devil and was a spirit-forward drink combining smoky mezcal and Xila with herbaceous Strega and Aperol (or Amaro in course case), balanced against lime. All delicious, as I confirmed with poison-tester sips. Tapas: We compared the tuna; on the Smoky Ahi Tuna, the flavor of mezcal was incredibly unique; on the Chicharrón de Aton, the texture of the fried tuna was nice and chewy, along with a spicy Fresno chili garnish. Entrees: My partner had the burger, which was juicy and served evenly cooked for medium--which we found desirable. An unlikely star on the plate, however, was the papayas braves substituted as a side. Their sweet berry glaze (blackberry?) made them almost like candy, and was perfectly balanced with a chèvre aioli. I went with the Chicken Poblano Pasta (never had fettuccine with corn sauce, I thought), and whoo boy was I in for a treat. The sauce was verdant on account of the poblano pepper, which lent a great flavor. Balanced against it was the corn, which was both grounding and provided a pesto-like texture. It was a hearty proportion with the large grilled chicken breast, but we came hungry and I left no crumbs. Last Thoughts This modest little restaurant in a modest little Northern California town was so good it became a memorable experience in itself on our modest little vacation. We left content (and full), and feeling good. I hope you have a chance to stop in, and leave feeling the same.

Very creative spirits at this distillery. Bourbon is there focus with great Vodka too. Large space…read morewould be great for events

Key highlights - Really friendly and knowledgeable bartender, casual and fun space to hang out with…read morefree board games, fantastic gins. Will be back next time we are in the area!

Came through this small town after 10 days on the road from Seattle to San Francisco what a delight…read morethe food is very good. It was surprisingly quiet on a Saturday at lunch time. Started with the baked Brie and wild mushrooms and some olives and almonds. It was a delicious take on baked Brie. After that I had roast chicken with fennel kale and polenta. The combination was excellent. For desert we had home make cheese cake with raspberry sauce it was light and fluffy a perfect texture and flavor. The only way it could be improved would be espresso after.

The Beet is the absolute best brunch! Everything I've had there is delicious. Last week I had the…read moreChilaquiles which were amazing! I love their quiche and the Benedict. Everything is always fresh and quality. The owners and staff are amazing. I love the space and decor. Cutest spot in Cloverdale.

Let me start by giving props to our waiter Sam! He took orders for a table of 7 with no pen or…read moretablet and got everything right! We went on a Tues night and we're seated quickly. We had mozzarella sticks, nachos, spicy margaritas, a steak, a cheeseburger. Food was good quality for a bar type setting. But Sam made the night!

We stopped in with about four of us to eat brunch one day. They were only serving their lunch menu…read moreand the lovely lady who I chatted with on the phone prior offered to service the Sunday brunch menu. It's a very civil menu, but it's absolutely delicious. We were early in the day around noon so no one was really there. I ordered the chowder and one of the girls wanted to split an egg sandwich with the tater tots so we did that and the other loved her egg and ham breakfast. She says that she has all the potatoes cut fresh, including the hashbrowns. Now I did order a steak from there a few days later and was not very happy. It looked like one of those yeah I just would order the steaks. Everything else was great even the soups are made from scratch.

When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

We came here for our anniversary dinner, and couldn't be more happy with our choice…read more Inside, it has a cool/modern and chill vibe. The backyard patio is bigger than you'd expect... lots of shaded tables. Our server was easygoing, prompt, and accurate. She did a great job recommending menu items. The food was delicious. Large entree salads, pasta cooked perfectly al dente, and nice sides as well. Only thing is - you have to remember to ask for Sourdough and sun-dried tomato butter. That is only given on request. Enjoy!

Located in downtown Healdsburg. Our party of 2 visited at around 3pm on a Monday afternoon and…read morethere was no wait. Perfect timing for happy hour which starts at 3pm though the menu only had deals for drinks. Vibes: Loved the ambiance inside and outside the patio. We wanted to enjoy the nice breeze and the patio provided lots of shade. For cooler nights, it looked like they had ample heaters around the patio. I can see this place, especially the bar inside, being very lively at night. Service: Wonderful service from our server. Since it was our first time, we asked for his opinion whether or not we ordered too much or too little. He helped us tweak some items on our order and it ended up being the perfect amount of food with no leftovers and almost cleaned out plates. Each dish came out almost exactly as we finished the previous dish. Food: -Crudo (MP): 5 pieces topped with pepper and onion -Grilled Vietnamese Steak ($19): about 5 pieces on a skewers. Meat was tender and went perfectly with the sauce. The "not so sticky rice" didn't have much flavor by itself. Had to eat it with the sauce and meat. -Mushroom eggroll ($12): 3 pieces of egg rolls. Loved the duck sauce and truffle hot mustard sauce -Kimchi Noodles ($20) + add chicken ($8): the chicken served was the Pollo A La Brasa which tasted well with the dish. I enjoyed the crunch of water chestnuts. It was a unique dish with fresh noodles. For someone who likes spicy food, this didn't have much kick for me. Would order this again! Overall: Would love to visit Lo and Behold again next time we're in town!

Nice casual option for Healdsburg that isn't too expensive…read more The cucumber plate was the highlight of dinner, I wasn't sure how much I'd like the curry vinaigrette, but it actually worked really well with the cucumbers and the dish felt nice and refreshing. I decided to get the kimchi noodles based on all the rave reviews, but thought it was only fine and a bit too oily. Perhaps I'm spoiled by Chinese noodle shops that I think do this kind of wide noodle better. I added chicken to the noodles, which is the same chicken from the pollo à la brasa dish, and it was solid. Quite crunchy and blackened but still very tender. My partner got the famed chicken tenders, which were not bad, but he found the ratio of breading to chicken a bit off (too much breading for his taste). I also really liked the fries.

My husband and I finally got to check out Geyserville Gun Club for Father's Day after wanting to go…read morefor ages. Since it's an adults-only spot, we had to plan ahead for childcare, but it was totally worth it! As soon as we stepped inside, we were blown away. The decor is stunning and has so much personality--it really has its own vibe and charm. It feels like it was designed with care without being over the top. The food was incredibly tasty, and every dish we tried was bursting with flavor. Paired with the cozy atmosphere and excellent service, it made for a fantastic dining experience. We're super excited that we finally went and are already planning our next trip. We've heard it turns into a dance party at night!

What a good spot! Very popular but pretty fast turnover so we didn't have to wait long for a seat…read more The menu is a bit on the richer side for my taste, but the dynamite pan sushi turned out to be the perfect size and SO good. Loved the variety of the menu, especially the spritzes. Great date spot !

Cute rooftop location! Went during the early evening at 4:30 or so and we were able to get a lounge…read moretype seating area for 8 people which was perfect since we had kids with us. I am sure at night a reservation would be helpful since the seating was limited. Nice place with good food, pretty drinks and service! A great place to sit and enjoy a couple of dishes in Healdsburg! Located on the square and above the Matheson.

This place has a great indoor-outdoor ambiance as the rooftop above the Matheson. Were there on a…read moreMonday evening and it was about 80% full. I suspect this place is hopping on a weekend. Everything on the menu here is "creative" meaning that things here can be hit or miss depending on your particular taste. We tried four different cocktails and all were excellent. Especially enjoyed the 'clarified' margarita. Had a couple of excellent salads to start. However, the pepperoni pizza was a bit of a miss being served with honey and a very different type of pepperoni. A matter of taste I guess. Daniel was our server and provided excellent service, recommendations and conversation.

stopped by this bar in my hometown while on leave with the Army and was disappointed. While eagerly…read morewaiting for friends to arrive to order drinks, I was greeted by the owner in a way that felt disrespectful, unprofessional, and unnecessarily hostile. As a customer, I expected basic courtesy and hospitality, regardless of whether I was actively ordering at that moment. Everyone has bad days, but the owner's attitude created an uncomfortable atmosphere that made us feel unwelcome. Needless to say we went elsewhere. There are plenty of establishments that treat their guests with respect, and unfortunately this was not one of them. Based on this experience, I would not return or recommend this bar to others, especially fellow service members.

Nice little neighborhood bar. Very friendly with lots of character. Would be great if they offered…read morelight bar food. Hopefully when they open their restaurant (Cloverdale Supper Club). There is also a small hotel on the property that has five beautiful rooms and a four bedroom penthouse on the top floor.