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Bar Thatcher

4.6 (5 reviews)
Closed • 2:00 pm - 9:00 PM

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7 years ago

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5 years ago

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7 years ago

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5 years ago

Great place, best pint in Mendocino, menu has interesting selections, nice date place.

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The Golden Pig - Delicious Cuban sandwich with homemade potato salad.

The Golden Pig

4.0(257 reviews)
0.0 mi
•$$

The food was well seasoned and full of flavor, with every dish prepared just right. The mixed…read moredrinks were perfectly balanced and complemented the meal wonderfully. They The service was friendly, attentive, and made us feel welcome from the moment we arrived. Overall, it was a great dining experience, and everything exceeded our expectations. The out door dining experience was chill and relaxing.I would definitely come back and highly recommend this place to anyone looking for good food, great drinks, and excellent service!

We drive by at least once every few months. Last time we stopped we had our dogs and there was no…read moreseating outside on that day of the week. They were packed so we had pizza across the street (Stock Yard or Farm..?) it was perfect! But we knew we'd be back. Today was our day. I ordered a small plate which was the Chicken Pot Pie and my husband ordered the Reuben. To say we're disappointed is an understatement. I opened my bowl and it was Chicken Pot Pie "soup". His Reuben was the tiniest sandwich with not a lot of meat and the pastrami was very chewey and rubbery. He couldn't take one bite without pulling it apart with his fingers. So when he said he was not impressed, I thought, I know I didn't misread the chicken pot pie (I really wanted the crust). So I looked on their menu and I was right. They forgot the entire pie part, or as it says in the description "house-made, buttery crust". If we hadn't gotten the order for takeout, we would've taken it back but we were 5 miles down the road. They tried talking him into a piece of chocolate cake-that's a scary after thought... Skip it - try the Poppy Cafe or Stock Farm. They're both delish and they don't skimp.

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The Golden Pig - Bar on October 8, 2023.

Bar on October 8, 2023.

The Golden Pig - Pork Schnitzel

Pork Schnitzel

The Golden Pig - Banh Mi with pulled pork, the pork has no flavor.  Not enough pickled vegetable.  The only great things are Baguette and fries.

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Banh Mi with pulled pork, the pork has no flavor. Not enough pickled vegetable. The only great things are Baguette and fries.

The Beehive - Truffle fires

The Beehive

4.3(65 reviews)
12.9 mi

We love this place…read more Their small plates/tapas are creative and very tasty, the waitress we had was charming and wonderful to talk too... I think my partner wanted to adopt her. We'll definitely return.

Issuing a rare 5 stars here, but The Beehive is truly special…read more On our low-stimulus, off-the-grid vacation, a trip down from the mountain had us stop in for a late lunch/early dinner right at 4pm. We couldn't have prepared for the quality, and memorable nature of the meal we were served. Cannot recommend this enough for readers. Arrival and Seating: First, the welcome was warm and the service attentive--even at the start of the shift with a lightly-staffed crew. We were greeted in a warm manner by a fellow wearing a SF Giants cap (always a good sign), and invited to choose our table. We sat indoors on a warm day (it was about 95ºF) window-side, and enjoys wicker and bee-themed decor. The chairs had a relaxed shape that had me slouching (in comfort) immediately. Drinks: As I was driving, my partner ordered to his palate--which included two mezcal drinks. The first was the Tropical Storm, which had a great balance of passionfruit, pineapple and lime against a well chosen mezcal--smoky, but not acrid as can sometimes burden the spirit. The second bevvy was the She Devil and was a spirit-forward drink combining smoky mezcal and Xila with herbaceous Strega and Aperol (or Amaro in course case), balanced against lime. All delicious, as I confirmed with poison-tester sips. Tapas: We compared the tuna; on the Smoky Ahi Tuna, the flavor of mezcal was incredibly unique; on the Chicharrón de Aton, the texture of the fried tuna was nice and chewy, along with a spicy Fresno chili garnish. Entrees: My partner had the burger, which was juicy and served evenly cooked for medium--which we found desirable. An unlikely star on the plate, however, was the papayas braves substituted as a side. Their sweet berry glaze (blackberry?) made them almost like candy, and was perfectly balanced with a chèvre aioli. I went with the Chicken Poblano Pasta (never had fettuccine with corn sauce, I thought), and whoo boy was I in for a treat. The sauce was verdant on account of the poblano pepper, which lent a great flavor. Balanced against it was the corn, which was both grounding and provided a pesto-like texture. It was a hearty proportion with the large grilled chicken breast, but we came hungry and I left no crumbs. Last Thoughts This modest little restaurant in a modest little Northern California town was so good it became a memorable experience in itself on our modest little vacation. We left content (and full), and feeling good. I hope you have a chance to stop in, and leave feeling the same.

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The Beehive - Vacation vibes

Vacation vibes

The Beehive - Octopus Carpaccio

Octopus Carpaccio

The Beehive - Aloe cocktail with cucumber.

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Aloe cocktail with cucumber.

Catelli's - The ravioli with dc sauce and meat filling

Catelli's

4.5(1.1k reviews)
21.6 mi
•$$

When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

I don't visit often but every time I do, it's a treat. Mostly because I don't typically eat pasta…read morebut when I do, this is where I choose to indulge. The sauces and pastas are always fresh and delicious. On my most recent trip we opted to also try the steak and it was cooked to perfection and had a delicious, rich butter sauce along with crispy pommés frites. We also splurged on carbs by ordering the buttery garlic bread and we're not disappointed. The experience was further elevated with the amazing service provided by our server. He was attentive and anticipated every need. We also were seated outside and enjoyed the beautiful patio. The ambiance is lovely though I imagine a bit hot if we had visited earlier in the day. On this day we had a beautiful warm autumn evening so we were perfectly comfortable. We look forward to our next visit and highly recommend to anyone visiting Healdsburg as it's a short drive but well worth the ride/drive north.

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Catelli's - Inside

Inside

Catelli's - Love the decor

Love the decor

Catelli's - Delicious Dinner.

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Delicious Dinner.

Lo & Behold Bar And Kitchen - Papadam and dips

Lo & Behold Bar And Kitchen

4.4(328 reviews)
28.4 mi

Located in downtown Healdsburg. Our party of 2 visited at around 3pm on a Monday afternoon and…read morethere was no wait. Perfect timing for happy hour which starts at 3pm though the menu only had deals for drinks. Vibes: Loved the ambiance inside and outside the patio. We wanted to enjoy the nice breeze and the patio provided lots of shade. For cooler nights, it looked like they had ample heaters around the patio. I can see this place, especially the bar inside, being very lively at night. Service: Wonderful service from our server. Since it was our first time, we asked for his opinion whether or not we ordered too much or too little. He helped us tweak some items on our order and it ended up being the perfect amount of food with no leftovers and almost cleaned out plates. Each dish came out almost exactly as we finished the previous dish. Food: -Crudo (MP): 5 pieces topped with pepper and onion -Grilled Vietnamese Steak ($19): about 5 pieces on a skewers. Meat was tender and went perfectly with the sauce. The "not so sticky rice" didn't have much flavor by itself. Had to eat it with the sauce and meat. -Mushroom eggroll ($12): 3 pieces of egg rolls. Loved the duck sauce and truffle hot mustard sauce -Kimchi Noodles ($20) + add chicken ($8): the chicken served was the Pollo A La Brasa which tasted well with the dish. I enjoyed the crunch of water chestnuts. It was a unique dish with fresh noodles. For someone who likes spicy food, this didn't have much kick for me. Would order this again! Overall: Would love to visit Lo and Behold again next time we're in town!

Nice casual option for Healdsburg that isn't too expensive…read more The cucumber plate was the highlight of dinner, I wasn't sure how much I'd like the curry vinaigrette, but it actually worked really well with the cucumbers and the dish felt nice and refreshing. I decided to get the kimchi noodles based on all the rave reviews, but thought it was only fine and a bit too oily. Perhaps I'm spoiled by Chinese noodle shops that I think do this kind of wide noodle better. I added chicken to the noodles, which is the same chicken from the pollo à la brasa dish, and it was solid. Quite crunchy and blackened but still very tender. My partner got the famed chicken tenders, which were not bad, but he found the ratio of breading to chicken a bit off (too much breading for his taste). I also really liked the fries.

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Lo & Behold Bar And Kitchen - From the front, looking down the restaurant

From the front, looking down the restaurant

Lo & Behold Bar And Kitchen - Kimchi noodles

Kimchi noodles

Lo & Behold Bar And Kitchen - Salsa Macha Fries

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Salsa Macha Fries

Bar Thatcher - cocktailbars - Updated October 2026

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