The food was well seasoned and full of flavor, with every dish prepared just right. The mixed…read moredrinks were perfectly balanced and complemented the meal wonderfully. They The service was friendly, attentive, and made us feel welcome from the moment we arrived. Overall, it was a great dining experience, and everything exceeded our expectations. The out door dining experience was chill and relaxing.I would definitely come back and highly recommend this place to anyone looking for good food, great drinks, and excellent service!

We ordered the chicken pesto sandwich, the chicken pot pie, and the BBQ pulled pork hand turnover…read more All were excellent. The service was fast. Not especially friendly. I got the feeling that they get criticized a lot by either management or other patrons (not us, of course). One note, bring cash. They have a 3% surcharge for credit cards.

Issuing a rare 5 stars here, but The Beehive is truly special…read more On our low-stimulus, off-the-grid vacation, a trip down from the mountain had us stop in for a late lunch/early dinner right at 4pm. We couldn't have prepared for the quality, and memorable nature of the meal we were served. Cannot recommend this enough for readers. Arrival and Seating: First, the welcome was warm and the service attentive--even at the start of the shift with a lightly-staffed crew. We were greeted in a warm manner by a fellow wearing a SF Giants cap (always a good sign), and invited to choose our table. We sat indoors on a warm day (it was about 95ºF) window-side, and enjoys wicker and bee-themed decor. The chairs had a relaxed shape that had me slouching (in comfort) immediately. Drinks: As I was driving, my partner ordered to his palate--which included two mezcal drinks. The first was the Tropical Storm, which had a great balance of passionfruit, pineapple and lime against a well chosen mezcal--smoky, but not acrid as can sometimes burden the spirit. The second bevvy was the She Devil and was a spirit-forward drink combining smoky mezcal and Xila with herbaceous Strega and Aperol (or Amaro in course case), balanced against lime. All delicious, as I confirmed with poison-tester sips. Tapas: We compared the tuna; on the Smoky Ahi Tuna, the flavor of mezcal was incredibly unique; on the Chicharrón de Aton, the texture of the fried tuna was nice and chewy, along with a spicy Fresno chili garnish. Entrees: My partner had the burger, which was juicy and served evenly cooked for medium--which we found desirable. An unlikely star on the plate, however, was the papayas braves substituted as a side. Their sweet berry glaze (blackberry?) made them almost like candy, and was perfectly balanced with a chèvre aioli. I went with the Chicken Poblano Pasta (never had fettuccine with corn sauce, I thought), and whoo boy was I in for a treat. The sauce was verdant on account of the poblano pepper, which lent a great flavor. Balanced against it was the corn, which was both grounding and provided a pesto-like texture. It was a hearty proportion with the large grilled chicken breast, but we came hungry and I left no crumbs. Last Thoughts This modest little restaurant in a modest little Northern California town was so good it became a memorable experience in itself on our modest little vacation. We left content (and full), and feeling good. I hope you have a chance to stop in, and leave feeling the same.

Great service and delicious food! Waitress was very helpful…read moreand attentive. The octopus carpaccio was amazing!

Very creative spirits at this distillery. Bourbon is there focus with great Vodka too. Large space…read morewould be great for events

Key highlights - Really friendly and knowledgeable bartender, casual and fun space to hang out with…read morefree board games, fantastic gins. Will be back next time we are in the area!

Came through this small town after 10 days on the road from Seattle to San Francisco what a delight…read morethe food is very good. It was surprisingly quiet on a Saturday at lunch time. Started with the baked Brie and wild mushrooms and some olives and almonds. It was a delicious take on baked Brie. After that I had roast chicken with fennel kale and polenta. The combination was excellent. For desert we had home make cheese cake with raspberry sauce it was light and fluffy a perfect texture and flavor. The only way it could be improved would be espresso after.

We were passing through on vacation when my granddaughter picked this for dinner based on the 5.0…read morerating. We found the rating to be well deserved. The food is great, the service is perfect, and the atmosphere is so warm and welcoming. The initial menu options are slightly limited, but everything we tried was wonderful. The beet salad is not to be skipped. Our granddaughter talked about returning all week, so we had to stop again on our way back through. It was every bit as good. If we pass through next summer, I figure we will be lucky to be able to get a table.

Let me start by giving props to our waiter Sam! He took orders for a table of 7 with no pen or…read moretablet and got everything right! We went on a Tues night and we're seated quickly. We had mozzarella sticks, nachos, spicy margaritas, a steak, a cheeseburger. Food was good quality for a bar type setting. But Sam made the night!

Good beer selection (including gluten free) and ciders, most are just $5. I had a bleu cheese…read moreburger with bacon and it came on a delicious pretzel bun. They had another burger that came on sourdough which was pretty tempting... maybe next time. Came to watch a World Cup soccer game and was pleased to see they have 6 easily seen TVs. Server had a great sense of humor.

We came here for our anniversary dinner, and couldn't be more happy with our choice…read more Inside, it has a cool/modern and chill vibe. The backyard patio is bigger than you'd expect... lots of shaded tables. Our server was easygoing, prompt, and accurate. She did a great job recommending menu items. The food was delicious. Large entree salads, pasta cooked perfectly al dente, and nice sides as well. Only thing is - you have to remember to ask for Sourdough and sun-dried tomato butter. That is only given on request. Enjoy!

Staff was incredibly rude and unprofessional and needs some big-time attitude adjustments. My…read morefamily had a big wedding rehearsal dinner there, well over 100 guests. At one point my girlfriend and I were walking from the outside courtyard where the dinner was taking place toward the inside of the restaurant, innocently looking for the restrooms. Some employee with a beard, without saying a word, aggressively steps right in front of us to block our path, as if we we were two homeless people trying to walk in off the street. Doesn't ask "can I help you find something"? or do anything that a cordial person in the restaurant business would do. He just stares at us with a stupid smirk on his face. Seriously, clown? After a couple of awkward seconds, I ask where the bathrooms are and he finally points them out to us. What's worse, at the end of the night, my niece was leaving with her husband when another female staff member rudely told them they couldn't exit directly out the parking lot (even though it was the same entrance where people came in at beginning of the party) and actually grabbed my niece's arm. My niece told her "don't touch me." This staff person then went inside the restaurant and my niece heard the employee screaming in anger. Incredible that this is how their people treat their customers during a huge event. The owner should be completely embarrassed by their employees' unprofessional and rude behavior. They might want to get their employees some anger management training or better yet hire new ones that have experience in the hospitality industry. Until then, pretty sure we can get good meatballs and lasagna some place else that doesn't treat paying customers like garbage.

Out of all the places we had dinner in wine country, I can definitely say this place was my…read morefavorite. We had reservations for lunch as we had a big group and a pup. First off, they were so welcoming when we checked in. And I love that it's so pet friendly. Hostess that checked us in was a doll. The inside decor and the layout was so cute. One side is the hostess counter and right across from there is a waiting lounge area which I believe is also utilized for dining. Walking through, they have indoor seating to one side and the bar area to the opposite. Also dining available along the hi top bar counter. We had a big group which they had us set up on the patio. Another beautiful layout. It's like dining in a community garden slash secret garden. Our waitress who took care of us was amazing. So sweet and very friendly. Not just her but the entire staff there. Menu wise looked amazing. Also it was also a recommendation from one of the staff at a winery we were just at. Drink menu was quite huge too. Of course food was on our mind and it did not disappoint. Big group meant a lot of share plates to start off. A double of things ordered to start off. Daily crudo which was served with wonton chips. Fresh fish with all spices and marinaded. It was fresh and delicious. You gotta have oysters if it's available. Curry deviled eggs was quite tasty as well. Your classic eggs with a little twist. Mushroom egg rolls were a hit. It literally came piping hot so it was a little wait till we enjoy it and it was delicious. Came with two dipping sauce which paired very well. Salsa macha fries, similar concept as the elote corn with the coltija cheese, lime creme and cilantro. Brisket can also be added which we opted out for. Then there was the grilled Vietnamese steak with the not so sticky rice in a cube form. Cooked perfectly and the crunchiness of the rice was perfect. Also the dipping sauce was great. Beef brisket tacos were another hit. Two orders and loaded with meat and all the topping. Very flavorful and delicious. Cant come here and not have their almost famous chicken tenders. Big chunks of chicken battered and fried to a nice golden color. It was so juicy and served with pickle chips and dipping. You can have it hot or now with the sauce. Crispy duck confit was delicious. Nice potion of duck with bitter greens and duck fat potatoes. Brazen burger, which was pretty massive. Classic burger but better and with bacon and fries. Then you have the kimchi noodles, added chicken and shrimp or without. That dish was tasty. You either love kimchi or not and the way it was prepared with pasta, delicious. And lastly, the special was a hot ham sandwich I believe. Served with potatoes salad and gherkins. It was a hefty sandwich with loads of meat and cheese. Simply but so good. Food was excellent as we literally had loads from the menu. Of course loads of recommendations which I know why. The food was exceptional and service was great. Restaurant is beautiful and service was excellent. Also they're so pet friendly. Plus, we ordered a dog patty for the pup and it was quite tasty...lol.... Can't wait to come back, hopefully soon. Not sure if menu if set or it changes seasonally. Regardless, whoever is in charge of menu, chefs kiss.

Figured it was about time to return to this local place. Walking in, the place was busy and had a…read moregreat vibe. Lotsa action inside, but with the summer eve we're headed to the patio. THE PATIO: Nicely shaded with mesh sail cloth, so no risk of sunburn and you won't need your sunglasses. Spacious seating. THE DRINKS: probably why "Bar" comes before "Kitchen" in the name - Gintonica - made with the bar's "featured gin" of the week (or maybe month, or until it's gone). Refreshing -- like it's supposed to be - Love Bizarre - The name certainly is. This mezcal-based cocktail with cucumber, mint, shiso and adornments is great for a summer eve. - Misspent Youth - another gin-based cocktail, but with a sweeter tilt offered up by the addition of galiano, pineapple, and coconut - think Hawaii sans rum. THE FOOD: a little hit or miss for us; maybe explore more of the menu next time - Griddled Crab Cakes* - were mushy and almost tartar-like, and the ham hock flavor overpowered the crab. Won't re-order - Mezze Plate - Best plate of the bunch; flavorful and spicy. Would do this one again - Beef Brisket Tacos* - Too salty and the brisket was tough and stringy. Fuggedaboutit. * like most of the offerings, plates were served up as two per order THE SERVICE: Great start, luke-warm finish Polite and friendly greeting at the door and seating by the hostess. 5 Stars. The server seemed like more of a canned act. Polite, but not too much in the welcoming category. Seemed a bit in a hurry. We've had worse experiences, but I was hoping for something more than functional. 2 1/2 stars for that. Better luck next time.

My husband and I finally got to check out Geyserville Gun Club for Father's Day after wanting to go…read morefor ages. Since it's an adults-only spot, we had to plan ahead for childcare, but it was totally worth it! As soon as we stepped inside, we were blown away. The decor is stunning and has so much personality--it really has its own vibe and charm. It feels like it was designed with care without being over the top. The food was incredibly tasty, and every dish we tried was bursting with flavor. Paired with the cozy atmosphere and excellent service, it made for a fantastic dining experience. We're super excited that we finally went and are already planning our next trip. We've heard it turns into a dance party at night!

Came in on a Saturday around 8pm looking for food to go. The place was crowded but we were able to…read moreorder at the bar - smash burger and chicken empanadas. Enjoyed a beer as we waited. The food took about 35 minutes. The bartender who took our order was efficient and got our order and brought it to us when it was ready. The burger has two patties and came with waffle fries. It was a great two patty burger made with great quality meat which was slightly charred - yum! The bun was a little squishy but tasty. The empanadas came with a nice spicy sauce and was loaded with chicken and cheese. The gun club is your typical bat vibe with a few tables and had live music today. The songs played were nice - a little too loud for me but many were there enjoying it. We went there for the food and it was definitely great food!!

Hawaiian Hangout with pink guava and mango cocktail, it's good cocktail to try on a sunny dayread more

I have to say that my 5 star review is completely attributed to Alex the bartender's exceptional…read moreservice and personality. There was an hour wait for a table of 3. We managed to find a few non contiguous spots at the bar, which he recognized, then made arrangements with the other patrons to accommodate us without any disruption to their dynamic. If we come back, it would be for Alex and Alex only.

stopped by this bar in my hometown while on leave with the Army and was disappointed. While eagerly…read morewaiting for friends to arrive to order drinks, I was greeted by the owner in a way that felt disrespectful, unprofessional, and unnecessarily hostile. As a customer, I expected basic courtesy and hospitality, regardless of whether I was actively ordering at that moment. Everyone has bad days, but the owner's attitude created an uncomfortable atmosphere that made us feel unwelcome. Needless to say we went elsewhere. There are plenty of establishments that treat their guests with respect, and unfortunately this was not one of them. Based on this experience, I would not return or recommend this bar to others, especially fellow service members.

Nice little neighborhood bar. Very friendly with lots of character. Would be great if they offered…read morelight bar food. Hopefully when they open their restaurant (Cloverdale Supper Club). There is also a small hotel on the property that has five beautiful rooms and a four bedroom penthouse on the top floor.