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    Bar Sebastian

    3.7 (21 reviews)
    ModerateTapas Bars
    Closed 2:00 pm - 11:00 PM

    Bar Sebastian Photos

    BAR SEBASTIAN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bar Sebastian

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    Best cocktails ever had!
    Kaushik N.

    Great service and best selection of food on the menu! Girlfriend and I stayed at the hotel and Sam served us THE BEST drinks! Absolutely incredible and he was very friendly too! Definitely deserves more than 5 Stars!!

    My dog enjoyed the view of the bay
    Heidi F.

    I am glad that I found this place! It has great views of the bay, good drinks and good food! Also, they do not mind if I bring my dog!! What else do you need?!

    Ahi Tostada and Nachos with Chicken.

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    3 years ago

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    8 years ago

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    6 years ago

    Love the guac and the 12-hr braised pork belly on top of the gorgeous, relaxing ocean views!

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    3.9(662 reviews)
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    Finally made it to Esteban for dinner on our recent trip to Monterrey. The food is wonderful and…read moreloved the abundance of seafood in the paella. Our server is attentive and prompt. Outside seating is a plus especially on a nice clear night.

    I probably should take some time to gather myself before writing this review but here we go anyway…read more Made reservations as out of town guests for our anniversary. We ordered the Calamari, Sourdough, Parm fries and Pepperoni pizza. The Calamari was delicious. I'll just say the rest was okay. Not bad, not great. My husband ordered a beer and we had water. We saw the waiter 3 times until we got our check. Once to take our drink order, once to take our food order and he checked in after we had been sitting for a while. Long after finishing our meal. He had been standing in the doorway and also bringing another table their second drinks, so he had ample opportunity to check on us and our drinks. Never got refilled waters until we asked. When we mentioned that my husband would have loved another drink he made it seem our fault that he didn't come at the right time. Also being in the service industry, we know this is the worst response he could have chosen. Even after he knew we were not too happy, he never tried to talk to us or apologize. Just disappointing. Anyway, we have 7 more reservations around Monterey and Carmel for this weekend to maybe make up for tonight's disappointment!

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    Stokes Adobe - Pasta bolognese

    Stokes Adobe

    4.5(384 reviews)
    2.3 mi
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    Stokes Adobe has consistently been one of my favorite restaurants to visit whenever I'm in the…read morearea. The experience never disappoints. Grace took exceptional care of us -- she offered thoughtful recommendations, was genuinely attentive, and maintained that perfect balance of being present without ever hovering. The level of service extended beyond just our table; you could see the same care given to everyone around us. Thank you, Grace! The menu is always evolving, which keeps each visit fresh and exciting. There's a real sense of creativity behind the dishes. I also appreciate the designated parking in the back -- it makes the experience that much more convenient. Whether you choose to sit inside or outside, you really can't go wrong. The ambiance works beautifully in both settings. Stokes Adobe continues to be a place I look forward to returning to.

    Visited this restaurant for Mother's day. Ironically, even though I have lived in the area for…read moredecades somehow I missed this one. Saw some reviews and photos on Yelp and decided to give it a try. As my reviews tend to be lengthy let me summarize up front and add the details for those more interested. Service was 5 star, Ambience 4.5 star, and for Food I want to go higher but for reasons I will go into I must stay with 4 star. And because I think the food is the most relevant measurement I chose 4 star. The experience overall was great. We reserved indoor as Monterey can get a bit chilly but once on ground and with outdoor fireplaces and heaters it was the better option. And with a 3.5 yo in tow the outdoor really was the better option. It gave her freedom of movement and the ability to be more of a noisy child than the indoor would permit. Our waitress was attentive and great, the seating by the fire was a bit hard but she brought out blankets that could add warmth or in our case cushion to make them less noticeable. We ordered basic pasta for our child and let me just say the portion would have fed two adult men. Nothing amazing but it was palatable and she enjoyed it. We ordered drinks to include one of their specialties and it was enjoyed. And we started off with an order of the oysters. They were fresh, well presented and offered multiple options to flavor the oysters. For main courses I selected the Hen House homemade pasta with mushrooms and saw you could add scallops for $17.00 and it sounded brilliant. The dish was flavorful, creamy and only surprising in that they delivered one stunning scallop on a side dish. Slightly confused I remarked, "ummm is this the $17 scallop". Which in retrospect I would note I really wanted to see the menu again because I sincerely believe they likely advertised it as a singular "Scallop" which leaves only myself to blame. In all honesty the scallop is probably the second best scallop I have had in my life (Libertine Social in Vegas is hands tied the absolutely best to date). But I digress... I enjoyed the dish, mourned the single scallop and cleaned my plate. We also ordered the Focaccia Bread and butter starter. Let me just say that I love bread, probably more than I should and fresh baked focaccia is at the top of my list. I am accustomed to the outside being a bit crispy but the inside being pure pillowy heaven. They appear to cut them in slices and then bake them or toast them slightly before service. Definitely not a fan of toast, or crunchy bread it was not a high point but again well presented and despite my preference I did eat it with my pasta. Lastly my partner had the Wagyu beef, the description sounded great and the presentation was there but I think there are moments that when you read a menu you envision the finished product and let's just say it felt diminished in my minds eye. Flavors aside it was well cooked and the sides tasted fine. I just felt like I heard that grating voice from the 80s or 90's..."where's the beef". Now I say all of that to provide my view on the overall experience but I would say they are definitely worth the experience but go in knowing it will be a bit pricey. And to be fair if it's beef you are looking for I recall seeing a massive 32ounce porterhouse on the menu. But the price matched its size. In the end it was a strong 4 star experience and "scallop" aside if 4.5 was an option I would probably give it. Just not a 5. Hope this helps and please take note of my photos as they convey my write up. To our waitress, you did great!

    Photos
    Stokes Adobe - Inside, you can choose different rooms to sit in

    Inside, you can choose different rooms to sit in

    Stokes Adobe - Crispy potatoes

    Crispy potatoes

    Stokes Adobe - Duck terrine

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    ROUX

    ROUX

    4.0(491 reviews)
    11.4 mi
    $$$

    First time to Roux and they didn't disappoint…read more Drink - Glass of sparkling rose each Starter - We shared the roasted Brussel sprouts Mains - My wife had the truffle fettuccine and I had the salmon on a bed of cauliflower risotto Desert - we could not make our mind up so ended up with both the lemon cheesecake and the crème brûlée I've attached pictures of all the dishes (literally) !.. you'll figure that piece out and how much we enjoyed them. I'd read up on the fan fav. French onion soup but was put off as someone said it was filling so skipped it .. After seeing it served at another table I was kicking myself but we will hopefully return for a lunch and will pray that's on the menu. Talking of menus, the only tiny gripe is the website had a menu that is out of date and the 2 dishes I really fancied were no longer available (lobster fettuccine and crab ravioli) .. please please could you update your website or the menu on Yelp or at the least take a photo of the new menu and delete the old ones as they are all 6+yrs old and I forgot to photograph it !. Anyhow, the ambience was great, service was faultless and food devine. Both my wife and I came away (from her birthday dinner) feeling we'd chosen really well with a sincere desire to return !. Thank you to the team for your obvious passion for food, there's lots of choices in the area and Roux stands tall in the valley of giants as a solid recommendation.

    Just enjoyed a great meal here! 3/4 of us got the seafood pasta, which was amazing. I had the white…read moresangria, which was sweet and not too heavy on the alcohol. 2 people in our party got the French onion soup. I tried a bit of the cheese and it was out of this world! Maybe I'll get the soup next time with an appetizer because I would have been too full from both the soup and the pasta. The lobster fettuccine and crab ravioli also looked amazing. Easy to make a reservation online and the restaurant wasn't too crowded. There was plenty of outdoor seating. Our waiter was great too. We can't wait to come back!

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    ROUX
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    ROUX - Wine Case in entry

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    Wine Case in entry

    Bar Sebastian - tapas - Updated May 2026

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