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    Bistro Abrego

    3.9 (18 reviews)
    ModerateNew American
    Open Open 24 hours
    Updated 3 months ago

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    Rigatoni with shrimp, fresh tomatoes & capers.

    We stayed at the Hotel Abrego and only realized they had a small restaurant after we had checked in. The menu looked really inviting so we decided to eat dinner at the bistro. We had 3 items: tacos, pasta with shrimp and their seasonal salad. Everything was freshly made and absolutely delicious. We asked the customer next to us if he had ever eaten there before & he said, "every night!" He apparently worked week days in Monterey & that's the place he liked to frequent. The dining was a pleasant surprise. The prices were less than what we would typically pay for lunch. Even if we weren't staying at the hotel, we would still choose the restaurant. The first time in my life actually loving hotel food! I think the reason it's not packed is that there's little on line about this place.

    a plate of food on a table

    I was shocked! We saw this place on yelp and walked in. It is inside a hotel but the food is soooo good!! Chicken skewers and ribs were so tender and tasty. The bruschetta was amazing. Ernie our server was so welcoming and the food is delicious. It's like having dinner at a friends house. You have to try this place!!!

    Chef's Special : Bread Pudding a la Mode w/ caramel sauce...sooooooo good

    Long drive from San Diego so we didn't feel like going out for dinner...so glad we didn't. Decided to eat at the Bistro and we were not disappointed. I ordered the Shrimp Scampi and he ordered the Bacon and Brussel Sprout Flat Bread. Not what we were expecting- i thought it was a pasta dish but it came witj toasted sour dough bread and the sauce was so delicious that I could have drank it right out if the plate. The flat bread came in a different presentation but absolutely delicious! Then came the dessert...the bread pudding...what a wonderful way to end the meal! Didn't take pics of the food because we were hungry and we went to town as soon as it was served. Hat's off to the chef in that magic kitchen and Karen the Server/Barista/Awesome lady was great even with a full house.

    Garlic Chicken Pizza
    Esther T.

    We just has a pretty yummy dinner included with a deal for the hotel. It's a smaller restaurant but cozy so you can chat with loved ones. The service was good and he checked on us just the right amount of times. Even the Manager stopped by just to make sure we were happy. The appetizer we chose was the shrimp quesadilla. Super delish and the salsa paired perfectly to balance the roasted red peppers and caramelized onions. I got the garlic chicken pizza. Thin crust and a great amount of cheese made it super yummy. Try the Monterey Wheat beer they have on the menu.

    Fish tacos

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    7 months ago

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    8 months ago

    This restaurant was a wonderfully unexpected and delicious find. The food and service were top notch

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    Stokes Adobe

    Stokes Adobe

    4.5
    (392 reviews)
    0.3 mi
    $$$

    Truly enjoyed this place. It was a great experience…read more Well done. Service is outstanding.

    My family and I came to visit Monterey Bay for Mother's Day weekend and it was a nice and relaxing…read moredinner. We booked Stokes Adobe for table of 8 (including two small toddlers) They brought out little coloring paper & crayons which was super nice of them. We were seated in a private area which was nice since our two small toddlers like to walk around and it's less distraction. We did family style and ordered a bit of everything! Crispy potatoes: Love the carbs! The potatoes were crispy and delicious. The lemon truffle crema sauce was so yummy! Oysters: Definitely order half shell oysters! They were delicious! Hamachi: This was okay, nothing special to be honest sinc Mussels: This one was also delicious as well. It was made with white wine and tomato broth with butter, shallot, garlic. Beets salad: You can't go wrong with ordering a beet salad! The honey vinaigrette was delicious! Santa Cruz King Salmon: This dish was simple but tasty. The Meyer lemon sauce went well with the salmon. 12oz Pork chop: The meat was soft and easy to bite into. The cauliflower puree was delicious! Snake River American Wagyu: I thought the steak was okay. It was a bit too rare for me personally but my husband liked it! Brussels sprouts: Yummmm! Love the crispy Brussels sprouts. Overall service was great and the food was good. The only downside of the night was not getting the duck liver mousse toast. Not sure why the order went through when we mentioned in the beginning but hope to try it next time we're in town.

    Photos
    Inside, you can choose different rooms to sit in
    Inside, you can choose different rooms to sit in
    Crispy potatoes
    Crispy potatoes
    Duck terrine

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    Duck terrine
    Turn 12

    Turn 12

    3.7
    (964 reviews)
    0.4 mi
    $$

    The most phenomenal food and service. We at here for the first time on Friday and came back on…read moreSunday. We love finding new places to eat with our family, and this place did not disappoint. The halibut special was mouthwatering, and according to our son, he would eat the ribs daily. Our daughter ordered the spaghetti and meatballs and it could have fed an army. For dessert we tried the skillet cookie and mousse, and once again, and they were delicious. If food is good but the service is mediocre, it ruins the entire experience. However, the staff checked on us about every two minutes, and even brought a small dish of water and extra napkins for our son who was eating ribs. We'll be back...very soon. Come here and support this fantastic eatery.

    What could be improved.... Everything but the cook!…read more Any stars given are to the chef. People that were in line for a table behind us got their food first. There was a family of three that came 15 mins after we did... we barley got one round (no waters, the bus boy served us waters, waiter over worked) they got two rounds plus there food. Mind you there was only two of us. There was a table of 4 that were behind us, they got their food, ate and we still didn't have our food. Worst service I've ever had I am from the Bay Area where we are over populated and use to waiting. It wasn't the wait, it was how disrespectful the wait became. DONT OPEN THE 12 doors just walk away.... Not to mention they didn't even give me my damn truffle fries, didn't even have the heart to ask and wait another hour for them to fix it. Thanks for the strong drink, it was greatly needed!

    Photos
    Turn 12
    Turn 12
    Turn 12

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    Tarpy's Roadhouse

    Tarpy's Roadhouse

    4.0
    (1.6k reviews)
    3.5 mi
    $$

    Tarpy's *never disappoints!…read more We held a memorial service here for my beloved in-laws. The staff went above and beyond. They set the room up beautifully and placed some extra tables out for us, which enabled us to play a video, display flowers and photos. The food was served at the perfect temperature and was plentiful. The staff was able to accommodate a group that was far larger than originally anticipated and they were kind enough to set up another large table. Unfortunately I didn't capture any recent photos but again Tarpy's has remained consistent. Thank you Tarpy's!

    NICK WAS NICE. Date…read morenight in Monterey. Heard they had great steak. 12oz New York steak was good. Double up on the truffle butter and use it on the side of potatoes. I was dipping everything in truffle butter. The fried artichoke hearts were great. It tastes like a mom and pop burgers fried zucchini's. That's not a bad thing if it's enjoyable. If you order the angus steak and the New York steak, they come with the best of both worlds for side dishes. I split the mashed potatoes from the angus steak and some broccolini from the New York steak. And it was a decent balance of protein, veggies and butter haha. Nick was a funny guy. He was friendly and there Every time we needed him. Didn't realize I had made reservations 45 minutes before closing time. We may have been the last couple in the restaurant but he didn't make us feel rushed.

    Photos
    New Fall Menu Addition: Haystack Maui
    New Fall Menu Addition: Haystack Maui
    New Fall Menu Addition: Crispy Dates
    New Fall Menu Addition: Crispy Dates
    New Fall Menu Addition: Roasted Beets and Poached Pear

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    New Fall Menu Addition: Roasted Beets and Poached Pear
    Passionfish

    Passionfish

    4.3
    (2.6k reviews)
    2.5 mi
    $$$
    27 years in business
    Locally sourced ingredients

    This is such a cute spot! It's pretty quaint inside with a cute ambiance and intimate seating…read more There is plenty of free street parking. The bathrooms were clean and spacious. I went with a group for a business dinner and made a reservation about a week prior. Our server was very knowledgeable and nice and incredibly attentive. We ordered a couple of bottles of wine and she repeatedly came and refilled our glasses. We ordered the calamari, beet salad and crab and avocado salad to share for starters. All were delicious and I really enjoyed the calamari. For entrees 3 of the group ordered the daily fish special and highly enjoyed it. I opted for the scallops and they were very delicious! The desserts were the star of the show and we tried one of each on the menu! The bread pudding was my favorite while all others were amazing as well! I highly recommend this place!

    Great service! Tasty dinner!…read moreCorkage fee: $35 They claim to have an extensive and affordable wine list. They do. However, they do not have a large selection of local wines so that was disappointing. I was hoping there would be a page featuring "local wines". Glad we brought a wine from Odonata with us. We enjoyed all the food offerings! The biscuit is truly fantastic. I know it's just a biscuit but I really loved the buttery crust and the super soft insides that melted in your mouth. The trout appetizer was tasty... The cracker it was served on was super hard and a bit hard to chew. So... I skipped that and didn't feel I was missing anything. The crab salad was filled with chunks of crab! It was lightly dressed to let the crab shine. Our mains were quite tasty and perfectly prepared. Take note, the clam linguine is generously powered by garlic. The clams are fat and juicy.

    Photos
    Rainbow Trout/basil stuffed/red wine braised vegetables
    Rainbow Trout/basil stuffed/red wine braised vegetables
    Carmel Valley honeyed Fuyu Persimmons/candied pecans and walnuts/Hachya Persimmon frozen yogurt
    Carmel Valley honeyed Fuyu Persimmons/candied pecans and walnuts/Hachya Persimmon frozen yogurt
    Straus organic mint & espresso /mud pie/chocolate sauce

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    Straus organic mint & espresso /mud pie/chocolate sauce

    Bistro Abrego - newamerican - Updated June 2026

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