Yummy fresh seafood restaurant!…read more The langoustines were good and all the fishes were well cooked. Normally, I don't care much for fish but all the dishes here were delicious. Really enjoyed the seared fillet of Cod. 8/10 A nice relaxed little restaurant to try in oban with good service. Would come back again!

Fantastic dinner. The mussels were amazing. The filet was perfectly cooked. Although they didn't…read moresell Cabernet by the glass (no one seems to in Scotland) everything was amazing. I highly recommend this fine establishment.

The chicken tikka masala was great and they have massive toilet! I also enjoyed the cider and the…read moreview.

Ambiance and location: Good hang out place. There is even…read morean area with couches where you can order food and wait for your ferry or train- the restaurant is right beside the station. Food: I ordered their haloumi fries two days in a row! There were so so good! They come with a sweet chili sauce. Not many gluten-free options. I did have the quinoa salad and it did not disappoint! The piratish/sea decor might lead you to think there is lots of seafood- but not so many options. For seafood go right outside to the shack- affordable platters and mussels galore. This restaurant is more of a pub with Scottish/english options. They even have curry.

We stopped by here during our Europe trip and this place has some amazing food. Delicious and…read moredelicious tasty! Ambiance is nice for the family, and service was top notch. We had fish sticks, and chilli con carne were delicious! Don't forget to try their chocolate cheesecake with vanilla ice cream!

Best fish and chips of our 2 weeks in Scotland. Beer excellent and the barmaid had the very best…read morebrogue. Sitting out gazing at the mtns and Loch Long was heavenly. I want to move to Arrochar.

The best selection of scotch I have seen in Scotland. I had a local scotch made by Glengoyne…read moreDistillery and loved it. I had the Cullen skink soup for dinner and it was the best I had all trip. All the food being brought out looked top quality. I recommend getting a reservation for any night of the week. It's a cozy place, so seating is limited.

Couldn't recommend the Clachan any more!! It was an exquisite experience from start to finish. Food…read morewas delicious and all staff provided amazing service and were so friendly. We started with a scallop appetizer and two bowls of Cullen Skink soup. The scallops were nicely played and amazing on the pallet. The soup was out of this world with smoked haddock, potato and vegetables. After or appetizers we enjoyed a chorizo and red pepper pizza and salmon and vegetables. Hands down some of the best food start to finish we had while we trekked through the entire county of Scotland. Highly recommend enjoying a meal here.

Great dinner - amazing location…read more We were staying in one of the self-catering apartments of this Hotel. Location is great - just sitting at the lovely and quiet Loch Awe. The first night we were a bit tired from the drive and didn't feel like cooking, so we visited the restaurant. It's nice and bright with great views of the Loch. Service was very friendly. We had the Goat's Cheese Salad (Grilled Goat's cheese served with roasted peppers, salad leaves, soda bread and raspberry balsamic dressing) and the Haggis Bon Bons (Crispy Haggis balls set on roasted tomato and chili chutney served with salad garnish) for a starter. Both equally good, but especially the Bon Bons were a pleasant surprise, good tasting Haggis! For the mains we had the Salmon with veggies and potatoes (daily special) and the Traditional Fish & Chips (haddock served in a beer batter served with chunky chips, peas and Tartar sauce). Both fish tasted very fresh and tender. Hot and crispy chips. With that we had a bottle of White wine, a Sauvignon Blanc Panul from the Lontué Valley, Chile. Fresh, fruity and crisp. Just 18£. We really had a great dinner. Good, fresh food for very fair prices, especially given the fantastic location. If you just come for dinner without staying here, the way back on the one-way street might be a bit dark. Luckily our way home was just a few steps :)

From the owner: Currey our chefs mum's recipesread more

We didn't have enough time for a sit down lunch so we got a couple of sandwiches to takeaway. It…read morewas 2 slices of white bread with a slice of ham in the middle. That's it. When they bragged about making their sandwiches on site, I expected something more...my fault...it was okay for a quick bite at a quick stop along a tour. The staff were definitely very friendly and the cafeteria area and gift shop looked very nice; maybe if we'd had more time...just average for me this time...

We spent nine days in Scotland and hadn't yet had a British breakfast? How the hell did that…read morehappen? The more surprising thing is that this oversight hadn't even occurred to us until we sat down for lunch at the Bridge Cafe and saw that a couple of different breakfast plates were on option. It was not too late! I think we both went with the "Wee Yin," which was only £6 and came with an egg, meat (lorne sausage for me), bacon, a tattie scone, beans, and toast. I don't think I have a small appetite, but this was plenty. (The "Big Yin" adds additional good stuff for £2.5 more: haggis, black pudding, and mushrooms. I'd have to wait till the next morning to get some haggis and black pudding...) This was simple but hearty eating, and very satisfying at the midpoint of a drive from Skye back to the Edinburgh area. Spean Bridge is a charming little place, and this spotless cafe is colorful, has plenty of natural light, and a cheerful air to it. At one point, a couple of the young servers picked up instruments (acoustic guitar and accordion) just behind us, and I thought we were going to be subjected to acoustic jam versions of pop songs, just like those dreaded at a certain chain sandwich shop in the States. But this was pretty great, just an interlude of a couple of sprightly yet gentle instrumentals, and then they were back to their tables. Excellent spot.

This little shop is a post office, grocery store, pharmacy, and tea room. We had lunch here and the…read moresoup was delicious, the venison burger very good, and the scones out of this world! The service was great and we really enjoyed ourselves. It's not fancy or upscale but good, satisfying food and friendly people.

From the owner: Family Run Tea room, Restaurant, Licenced Grocer & Post Office.read more

We visited the Ubiquitous Chip on the very last night of out 12-nights visit to Scotland...we…read morewanted something definitively Scottish, with excellent food and drink options, and not too stuffy for an upscale spot to eat. That's exactly what we got. We walked to the Chip after visiting the relatively nearby Kelvingrove Museum. It's in a not-too-touristy area with tons of nearby restaurant options and hidden in a little alley (or "close") off Byres Road. There are multiple "venues" within Ubiquitous Chip - 2 bars (The Corner and The Wee...) We ended up at the Wee ahead of our reservation time, and the bartender guided us well with a dram after asking for something he thought was great that we'd have a more difficult time getting back in the States. (Ledaig). Both bars were pretty packed, so we wandered back and forth between the 2 until a spot finally opened at the Wee Pub. Our reservation was for the main dining room (not the Brasserie). There was a lot for us to enjoy as vegetarians. We rolled our own tasting menu with a plate of Scottish cheeses (typically a dessert item on Scottish menus, but we stand by the legitimacy of cheese for dinner). All 5 cheeses were vegetarian (ie no rennet) and served with a nice chutney and 2 different types of in-house-made crackers. It was delightful. We also had the BBQ Carrots dish...it's two carrot chunks, soft-cooked, charred on the outside, served on a delicious bed of sauces with a lovely Indian curry vibe. We got a salad with honey mustard dressing, fennel and shaved celery...it was very fresh and a nice counterpoint to the cheese and carrots. We also got potatoes, which were topped with creme fresh and light herbs. The potatoes were a little dry and light on flavor, but dipped in the creme and also in the leftover sauce from the carrots dish, they did the job. Service was stellar and friendly. Dining in the main restaurant makes you feel like you're outside. There are live plants everywhere, and a ceiling made up of windows like a greenhouse. You can see the brasserie, the more casual restaurant, on the second level (though, honestly, the main restaurant didn't feel unnecessarily stuffy like some fine dining restaurants. This was the perfect place for us to have a final meal in Scotland with plenty of food, drink and friendly service that left the perfect taste in our mouths.

Very cool setting. This place has several different rooms including bars, dining, etc. We dined…read moreat the upstairs garden and missed the opportunity to go to the rooftop because it had closed. The upstairs may look simple in some photos but it has a skylight throughout and you can view the greenery of the main dining floor below. Such a unique setting. If we had energy, we would have gone to the bars. The food included traditional Scottish eats along with modern items like tacos (which we skipped because we come from the land of great Mexican food.) Fav was the trio of traditional "spreads". One was meat, one was carrot, one was potato. You could never guess by description or photo but it was great since I was looking for traditional Irish food. It was farther from our hotel but worth the recommendation by our concierge. A bottle of rose for us was 30 pounds. Easy. Service was only okay for us. Food and atmosphere stood out.

Stopped there and had a great dinner. The carrot with soup was wonderful, as was the burger. They…read morehave a special vegetarian plate for my friend, pasta and mushrooms that was also great. Good local beer and a small but decent selection of single malts. Very friendly people, but make a reservation as the place books up quickly and we saw people without turned away.

The front of house staff here were excellent-no complaints there. The food was hit and miss. The…read morefish & chips was solid, but the pork main course was under seasoned. The sauce essentially tasted like applesauce and really needed some acid to liven it up. Best part of the meal was the excellent sticky toffee pudding.