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    Bar Redux

    4.3 (130 reviews)
    Thu • 6:00 pm - 2:00 am (Next day)
    Fri • 6:00 pm - 3:00 am (Next day)

    Bar Redux Photos

    Business Info

    BAR REDUX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Juke Box

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    Recommended Reviews - Bar Redux

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    Reviews With Photos

    What may be the best wings in town.
    Christopher W.

    Great little neighborhood bar with a great little courtyard for music and entertainment. The food here is good and above all are the wings. The cajun wings are some of the best wings I have ever eaten. So good.

    Patio
    Brenda L.

    I really like this place . Chicken wings are large and very awesome . Cajun has a great taste to it . Back patio is perfect for relaxing . Bartenders are very friendly . How ever they only deliver food in the bar bar , no service... so go get it . Awesome vibe . They screened the crow for devils night . Enjoyed watching the movie .

    Sam 'Wags' W.

    Closing-out The Fest Bayou Juju lays-it-down Proper Cajun stomp #Nola_Haiku #CajunMusic #ChankaChank #JazzFest #LiveMusic #Haiku #NewOrleans #LocalEats #Zydeco #CajunTwoStep @tmarieandbayoujuju @jazzfest @barredux

    Feels like your really cool friend's patio.
    Cathy C.

    Turns out we couldn't have picked a better place to celebrate the Biden Presidency-to-be. I thought this was just a late-night bar, but they do food and they do it well! We got there as they were opening up and the owner warned us the kitchen wouldn't be ready to go for 30 minutes or so, but since we were in full celebratory mode, that was fine. She took us back to their darling patio and brought us our drinks. In the meantime we chatted with a cook and the other owner, who were just excited about the day's events as we were. When another patron showed up with a bottle of Dom Perignon, the night just got better! My two friends ordered burgers and I got a pulled Jerk chicken sandwich. The burgers looked delicious, and I loved the seasoning of the chicken: warning, it gets spicier as you go! The house cut fries were good as well. The sandwiches are huge! I saved half of mine for lunch the next day and it was plenty. As I said, the patio is really cute, really a friend's-backyard feel, and the patrons just add to that. I did notice at least one table that caters to smokers, but that's not enough to keep me away. Love this place! Oh, and there's a tiny stage on one side, but...it's 2020...sigh.

    Hank is wonderful
    Simon B.

    Off the radar little dive bar. Quiet end of the Bywater in Poland, who'd a thunk it? Delicious wings meaty juicy spicy yummy. Ditto fried chicken. Jambalaya tasty generous side. Right price. Excellent quality. No frills but clean quiet friendly place. Entertainment occasionally on the little stage out back. Staff are super duper efficient friendly competent. Special call out to kitchen lady who emerges to personally drop off delectables tableside. A national treasure, wotta great cook. This isn't fine dining, it's a dive bar ruff round the edges, nice quiet local customers enjoying the warm evening. Ceiling fans no air con, we like that too. Twas our pleasure dropping in to Bar Redux yesterday . Left happy and well nourished. Recommended for value and quality of food.

    Dance area

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    4 months ago

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    2 years ago

    Business owner information

    Photo of Janya M.

    Janya M.

    Thanks. We appreciate you and look forward to your next visit.

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    3 years ago

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    Janya M.

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    3 years ago

    Cool little bar. Love the Cumbia night they had this Saturday. Food was ok, I only had a Jerk Chicken burger.

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    3 years ago

    Food was great. Staff was top notch. Great atmosphere. Unpretentious and friendly. Highly recommend.

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    7 years ago

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    3 years ago

    one of the best low key bars in Nola. Not to mention the drinks, the food, in the hospitality. One stop shop!!

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    4 years ago

    Go to Bar Redux if you're in the Bywater! It's great fun, always something fun happening there. Stumps the bartender is the BEST!!!

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    Page 1 of 4

    Ask the Community - Bar Redux

    What time does the kitchen close?

    They started closing the kitchen at 11:30, so no late night food options in the area anymore.

    Don’t See Your Question? Ask Away!

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    Compère Lapin - Braised Pork Belly

    Compère Lapin

    4.3(1.1k reviews)
    2.3 mi•Warehouse District
    •$$$

    This place was excellent! We were invited by a friend who wanted to celebrate his husband's…read morebirthday. We showed up and the husband was sick but we all still had an amazing meal. Definitely an upscale but comfortable vibe here. Our waitress was amazing and I really wish I could remember her name. We had a variety of food and it was literally all just so excellent. Anything and everything we had was just excellent. From the pig ears to the chicken dinner to the dumplings. It was just all amazing. The dumplings are definitely a different take but they were so flavorful! The scallion biscuits were also just so fluffy and we had our choice of different butter to put on them. Literally this is a restaurant to try in New Orleans!

    Came for the Coolinary menu. Nice choices. Everything else is ala carte…read more By all means get the buttermilk biscuits served with regular butter and bacon butter! $8 for two. I got grilled peach on sort of a collard green goddess dressing. It sounds weird but was excellent. Husband got green salad. Generous portion. For entree I got drilled snapper with tomatoes and okra. It was perfectly cooked. Husband got goat curry. He wasn't wild about it. It was very peppery and very salty. Would have been better served with rice and maybe plantains to mellow it out. Also, it was $40. I got pineapple upside down cake with a small scoop of lemongrass ice cream. The cake was a little dry but the ice cream fantastic. Service very good. Water and tea refilled often. The person who checked us in was sullen and didn't crack a smile on entrance or exit. Not the right person for the job. The manager came and checked on us which is a nice touch. Our server was terrific. However I wish people wouldn't say, "Are you still working on this?" It's not a project! Instead, "Are you still enjoying this?" sounds much nicer. Not the restaurant's fault at all but I was appalled at how slovenly some of the diners dressed. Cut off shorts, tank tops, baseball caps. Perhaps they are hotel guests. It's just unfortunate people don't put more effort into dressing nicely at a good restaurant. It's not Waffle House! Bill was $140 not including drinks. A little steep. There is a 4% "kitchen fee" applied. At least they put that on the menu so not a surprise. I always thought tips were shared with the kitchen anyway. I deducted 4% from my usual 20% tip. Atmosphere very pretty with nice sound track. Gorgeous plants out front. Full bar, some people eating at bar.

    Photos
    Compère Lapin - Looking toward the bar at Compere Lapin

    Looking toward the bar at Compere Lapin

    Compère Lapin - Pork belly

    Pork belly

    Compère Lapin - Bish Better Have my Mauby

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    Bish Better Have my Mauby

    Fritai - $90 "Super Fritai Plate" feeds 4-5; with fish, goat, pork, sausage, chicken wings, fritters, plantains, pikliz (slaw), etc.

    Fritai

    4.3(273 reviews)
    2.4 mi•Tremé
    •$$

    My daughter stumbled upon the Oxtail special and since we were in the area on a Monday and they…read morehave REAL vegetarian options for my other daughter we went for it. It was delicious! We loved everything. Didn't realize this was Chef Charly Pierre's restaurant! Damn, I would have totally fan-girled had I known! (Probably best I didn't know).

    Unfortunately, almost everything about the experience was disappointing…read more The service: - Our drink order was botched. - Several times, the wrong food was brought to our table. At one point, a completely different waiter had us recite our order again so she could figure out what was supposed to be coming out of the kitchen. - My meal arrived 15-20 minutes after my husband's because of a mix-up in the kitchen. The seating: The booth tables are extremely cramped. My husband and I were seated at a booth that we literally had to squeeze into. The table was so close and high that, as a woman on the Itty Bitty T¡tty Committee, even my chest was practically resting against the table, and it pressed uncomfortably against my diaphragm. For context, I'm a size 16 and my husband is an XL. Yes, we're larger people, but not so large that we shouldn't be able to sit comfortably enough to put our linen napkins on our laps. The configuration was simply uncomfortable. And then there was the food. As someone who has eaten tons of local Haitian food as well as Haitian-American and Haitian-Canadian interpretations of Haitian cuisine, I feel confident in my palate and in my ability to recognize well-executed Haitian food. This was not that. The food was subpar and, frankly, uninspired. I ordered the Joumou Gnocchi, and it was soulless. There was little to no jus (soup/juice), and the gnocchi (which were supposed to be made from squash) were essentially dense shards of dough. They lacked the lightness and tenderness I would expect from properly made gnocchi. There were bits of oxtail in the dish that were actually quite tasty, but they couldn't save the dish as a whole. And again, this was the meal that arrived 15-20 minutes after my husband's because of the kitchen mix-up. My husband ordered the chicken with sòs pwa and legim. They initially brought him griot by mistake. When the correct dish finally arrived, the pwa looked extremely watery, and the chicken looked as though it had been prepared a day or more before and reheated. It had that unmistakable refrigerated-and-reheated appearance and texture rather than looking freshly prepared. I really hate leaving negative reviews, especially when I want to support restaurants serving Afro-Caribbean cuisine. But I also have to be honest about my experience. For someone who isn't familiar with Haitian food, this might pass as a 3-star experience. For me, based on what I experienced that evening, it was closer to 1-2 stars. I was genuinely disappointed. * 1 star for the calm and friendly demeanor of the staff and because they tried. * 1 star for the tasty bits of oxtail and the delicious carrot lime juice.

    Photos
    Fritai - Ti Punch SETUP

    Ti Punch SETUP

    Fritai - Bullshit

    Bullshit

    Fritai - Carrot juice

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    Carrot juice

    Bar Redux - bars - Updated October 2026

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