Gangha was out charming, cheerful server. Lasagne, salmon, carbonara -all good. Best part of the…read moreevening- warm, delicious, sticky toffee pudding served with vanilla ice cream. Peach Bellini, Hugo Spritz with fresh mint, and Bailey's Irish coffee to settle things out.

The food was decent. Ambiance and service were great! Large space and good for groups.read more

Reservation for 3, seated immediately at the table against the front window. We ordered appetizers,…read morea bottle of wine, and three plates of pasta. Service was very good, they kept our glasses of water topped up and there was plenty of extra parm for those who wanted it on their pasta. And surprise, they brought a beautiful complimentary dessert for the table because they overheard it was my birthday. A lovely and memorable meal.

We were seeking Italian in Old Town and saw this restaurant on Yelp. Small place with open kitchen…read more Sadly, online menu did not reflect their current offerings.i came for the promise of authentic Carbonara, which they couldn't provide. Basic pasta dishes with limited quality wines.

Our hotel referred us to this restaurant within walking distance. They even called and made a…read morereservation just in case they were busy. What a find! Food came out hot and delicious. I had lasagna and my friend had a chicken dish. Both were full of flavor. Then we decided to treat ourselves to dessert since they are famous fir their gelato. Wow! Dessert was even better than the meal. Not sure when I will be back to Edinburgh but I will definitely return here if so.

We went here for dessert as they were noted for their gelato based desserts. The guy behind the…read moredessert counter was nice but the rest of the crew seemed rushed and not to happy to have us eat in with just desserts. I ordered the Haggis Ravioli as it was on my list of delicacies to eat in Edinburgh but the rest of our orders were the sweet stuff. We got the Affogato served with espresso in a moka pot which was a first time for us. The crepe and the chocolate caked served with gelato were even better. The main restaurant has Italian caricatures and murals which was a nice touch. The secondary dining area (The Hispaniola) had feels of a Spanish pirate ship which was odd for an Italian themed restaurant. The latter was the site of the Rutherford's Bar (1834-2007) frequented by famous clientele and then was transformed into a Treasure Island themed restaurant. Food was really good. I'll even come back when in Edinburgh. Service could use a little work though.

The service and food were amazing, the pasta was fresh and full of flavors. You could tell they…read moretook great care with their recipes. It was small but perfect setting for dinner.

Delicious fettuccine with salmon. Full of flavor. Soaked up the rich sauce with bread…read more Limoncello spritz. Husband enjoyed the pasta and meat balls.

My son and I had a lovely meal here last week. I had the Made in Italy pizza and he had a panini…read more Overall we were both pleased with our selections. They both had fresh ingredients and were cooked properly, but I will admit, the pizza could have used a little pizzazz to kick it up a notch. I'm not sure what it's missing, but I felt like it was a little bland maybe due to the potatoes. Maybe it's meant to appeal to the local taste but that's just my opinion. Staff was great, as was the cleanliness of the joint, and the location is really such a great spot.

We were waiting to make our Islander bags and thought we should grab a quick bite. This was a great…read morechoice and such good pizza! We ended up eating outside and it was so fun!

Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

We have been traveling Ireland and Scotland for almost 2 weeks now. Divino Enoteca has won our…read morehearts and tastebuds. My husband ordered the steak with mushrooms and potato and I indulged in the Pesto Gnocchi. Both were fantastic. We ordered a bottle of red Italian wine suggested by our amazing server, Troy. We ended our meal with dual espresso martinis and a tiramisu dessert. We left fully satisfied. Our service was outstanding. The ambiance was amazing. The restaurant has three levels of dining, ours was on the lower level. BRAVO Divino's!!

Excellent wine list to pair with the best Italian in Edinburgh. The service staff is very…read moreknowledgeable and accommodating to our allergy restrictions. I would give more stars if possible.

This is the best Italian restaurant in Edinburgh. The restaurant is owned by an incredibly friendly…read morefamily who makes fantastic food. I've been to Rigatoni's more times than I can count and have never been disappointed. I would strongly recommend the Papa Tino, Carbonara Cream, and Pizza Katerina. Their desserts are also spot on, I would recommend the Nutella cheesecake. All of their ice creams are also great. Truly cannot go wrong with any order at Rigatoni's. I am critical when it comes to Italian food but have nothing bad to say about this place.

Popped in here for a quick lunch while exploring and it was perfect! Caprese salad was light and…read moregarlic ciabatta was fresh and soft. Spicy sausage pizza was also flavorful and thin. Allergen friendly

Upon arrival, we were seated immediately. For starters, we ordered a cheesy dough ball stack which…read morewe liked. For main, i opted for carbonara with chicken but I didn't like it. It tasted bland. My husband had spaghetti with meatballs and it was more appetizing. The service was fast. The restroom downstairs was nice and there were a lot of cubicles.

Great pizza, I was pleasantly impressed. They have a menu of classic and speciality pizzas. They…read morehave plenty of seating and service was good.

Probably the best pizza I've had in a very long time. If I…read moredidn't remember that I was an adult I would have licked the plate clean. Also please ask for their chili oil, it is out of this world. Edit: The desserts are amazing too. Edit 2: Francesco and Gerard are the best.