First response to going out with the Beloved's boss: ooh, great, they're lovely.
Second response after contracting viral plague: I'm going to have to get some hardcore medicinal support.
First response when arriving at Gusto: Oooh, it's the pretty one with all the lights!!
Second response to entering premises: Oh, it's quite nice in here. Then, after waiting at bar for seemingly ages, is it possible to get any service here?
First response to Honey Dew Mocktail: Oh my god that's lovely!
Pint of Hoegaarden and Honey Dew, between £7 - £8.
Our booth is pleasant and we have a good view of the rest of the restaurant; the mezzanine looks nice and they've used the space well to fit in ample seating without seeming to overcrowd it.
The service was adequate but not what I'd call brilliant, with several people waiting on the table over the course of the meal and no one standing out as giving fantastic service.
The meals themselves were quite good - the tomato-smothered chiken skewers and scallops were particularly good, however, the tiger prawns were a bit more like tiger cubs drowning in too much creamy sauce which itself was over-spiced. The mushrooms and carpaccio was better than the prawns but not as good as the chicken and scallops.
The mains were similarly differentiated. The mushroom risotto was very salty but cooked to just the right consistency; the seafood risotto passed the test, the lasagne was very good and the pizza was huge and looked fresh and tasty.
Having ordered dessert and coffee, a beer was brought to our table that we hadn't ordered. We had read several reviews that talked about this and suggesting that the bill should be checked rigorously.
Dessert was a rather wonderful affair; the sticky toffee pudding was a favourite of someone at our table and the apple tart with marscapone and almonds was lovely. The marscapone was actually a very creamy ice cream on top of the tart. The apple and almond filling was delicious and light, not over-sweetened, and hit the spot for my sore throat but the overly-creamy ice cream left me feeling a little like the dsh was just not quite right - but I do reserve the right to go back and try it when I'm not sick!!
Coffee was not to the high standard that would have capped off an otherwise good (if not exceptional) meal, which was disappointing given the large barrista area they have for making lavazza, a firm favourite of the beloved.
All in all, it was a really pleasant evening. The venue itself has the ambience and atmosphere/decor to suggest a relatively chic offering. Unfortunately, the service and food standards let it down just enough to tip me to three stars rather than four. Also, boys beware: there was some kind of grease on the stairs to the mensroom and two of our party nearly slipped when trying to make their way to or from.
But it did have a number of plusses - certainly enough to make me go back and try it again. As Cheryl C. says, the menu is extensive and some of the duck dishes and salads sounded amazing. But I have to also agree with Tom D that it feels a bit like the venue is let down by some of the other elements. read more