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    Gusto

    4.0 (68 reviews)
    ModerateItalian
    Closed 10:30 am - 11:00 pm

    Gusto Photos

    GUSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

    Recommended Reviews - Gusto

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    Reviews With Photos

    Bradd F.

    A little disappointed. Ordered the "garlic bread". It was more like a pizza. Was ok, but not great. Olives were good, but you really can't do them wrong. :) Next I ordered the pork Belly and my brother the lasagna. Pork Belly was just not that tender. It should have been fall apart tender! The description in the menu was much better than the product delivered. My brother said the Lasagna was not great either. The kicker is the waiter. He was horrible. Hard time remembering anything we asked for, and when I asked him to describe the preparation of the two items I was considering (basically, sell me!). He gave me a very rudimentary explanation of each item. Like..."the pork Belly is a square piece". Really? And..."the duck is a duck leg". Very odd I have had so Much better elsewhere and yet the reviews were fairly good!

    Brian S.

    Very nice restaurant on George Street. We were a group of five in for a meal on a Sunday evening, and we had a nice booth with plenty of space. Staff members were attentive and friendly, and I enjoyed being able to see the kitchen from the table, such is the way the restaurant is laid out. I ordered a BBQ chicken pizza, and saw the dough being freshly made into a delicious pizza. Yummy! Other members of the group had a vegetarian pizza, the Gusto burger, and some pasta dishes. All were tasty and filling. We also ordered two of the pizza bread appetisers, but those are much larger than expected, so keep that in mind! We couldn't finish both sadly. The food was washed down with some nice beers and wine, and we all really enjoyed the meal overall. I wasn't even hungry the next morning, so filling was the meal! Recommended.

    Awesome affogato with amaretto
    Tanja R.

    What a fantastic place to spend time with friends and colleagues after a hard days of work,especially now during Christmas time when all the decorative lights and decorations are up. On entry you will come across a massive Christmas tree, one you only see in big posh houses. And it also looked real to me. Such a delight! The bar area is in the front and we took hold of an area in a corner near the big windows. The barman was quick at hand, took our orders and handed us a tab key, which we could use at any time to order more. Our table was booked at 7.30 and was ready for us at any time. Eric was our efficient waitor for the whole evening. Whilst our table was just opposite an open kitchen and occasionally there was some loud noice, it was still a cozy wee corner, ideal for entertainment. Eric recommended an italian starter mix, so we went with his choice, which comprised of olives, artisan bread and garlic pizza bread. For a main I ordered the rib eye steak with peppercorn sauce and fries. The thinly cut french fries were just right and complemented the steak favourably. Both, the steak and the peppercorn sauce were spicy. But the taste, just magnificent! The steak was thinly cut and literally tender, nearly melting in your mouth. Now, to the best part. As a dessert I ordered Affogato: vanilla ice cream poured over with a shot of espresso and amaretto. Soooo delicious. It's really a great place to enjoy dinner and suitable for everybody.

    Caprino pizza
    Lindsay O.

    Another great meal at Gusto. This time I went with a school friend of mine. With a 50% off food January sale there is every reason to be a social butterfly and catch up with everyone! My friend tried a new pudding this time, the hot chocolate brownie with ice cream rather than the chocolate sauce, I tasted it and it was delicious and I may have to try that the next time that I am in. I always request a booth when I make reservations as I think that they are nicer than the tables, personal preference I suppose but I think that it gives you a wee area for your group, more room. I had to prompt this this time as they automatically went to seat us at a table, but they quickly found us a booth. I think I may be able to squeeze one more visit here before the sale finishes, although going for a catch up with school friends means that the wine bill is higher than the food bill!

    image courtesy of www.gustorestaurants.uk.com
    Fiona H.

    Gusto definitely changed my opinion on Italian restaurants. Until I ate here I was of the opinion that to be good, an italian eatery had to be 'cheap & cheerful' and a bit rough round the edges, and absolutely not part of a national chain. Gusto meets neither of these criteria, and yet it's definitely one of the best restaurants in the George Street area. I went mid-week for dinner, and was surprised at how busy it was. Deceptively large once inside, the opulent décor and subtle lighting makes it perfect for an intimate dinner for two, yet the buzzing ambience and fashionable air of the place would also make it an ideal place to start a night out. The food was lovely, if slightly pricey. However, i loved the fact that they have a Healthy Living Menu - i could still eat out but didn't have to go to the gym the next day, and both courses were bursting with flavour, which is usually a rare find among Lighter Options. However, for those not watching their figure, my partner's 28-Day Aged Premium Steak with grilled tomato and fries (£12.95) looked so good i couldn't help but steal a bit off his plate when he went to the loo. The service was spot-on, attentive and thorough without being intrusive, and I didn't have to think twice about whether or not I was going to leave a tip. Don't miss... if you're a student, remember to take your snapfax, as you get 20% off food prices from the A La Carte menu.

    Photo from gustorestaurants.uk.com
    Cheryl C.

    I've been to Gusto a number of times now, due to its convenient west end George Street location and because it's set out over pretty large premises, so there's always a good chance of getting a speedy table in times of post shopping starvation need. The menu is extensive, which is brilliant, because I never feel I'm stuck going for the same tired options, which can be the case if you regularly frequent somewhere with a small menu that doesn't seem to change an awful lot. Great options for both lunch and dinner, and being an Italian restaurant, there are tasty pasta, rice, pizza, salad, meat and seafood options to choose from. I usually opt for the seafood risotto teamed with rocket and parmesan salad, a combination I find never goes wrong. The interior looks good, very modern and light, with big booths to slide into and a choice of romantic tables for two for some hand holding and such like. There is also an upstairs level, and a long communal table through the middle of the restaurant, where people can sit either side, which I think is pretty cool. Fantastic Bellinis too, they've definitely lured me in here more than once. Add outside seating to that - great for posing in oversized sunnies on a good day.

    spaghetti carbonara at Gusto
    nadine p.

    I often go to Gusto for lunch, the staff are friendly, the food is good quality Italian fare and the prices are reasonable. In fact it actually seems like it should be more expensive as the interior is quite swanky! Top Tip 1 - If you take kids in, they'll give them little chef hats and let them make their own pizzas at the table and go meet the Chef too! Top Tip 2 - they have a dining card which gives you up to 40% discount which is free and you can register for it on their website. The carbonara is great, as is the sticky toffee pudding with ice cream (swoon). They are always innovating with new events, menus, wines and cocktails and strongly support Edinburgh Sick Kids too.

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    4 years ago

    Beautiful place, was a bit loud and the service was slow. But food was great and our waiter was kind.

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    Gusto Reviews in Other Languages

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    Ciao Roma - Haggis Ravioli

    Ciao Roma

    (49 reviews)

    ££

    Old Town, Newington

    Our hotel referred us to this restaurant within walking distance. They even called and made a…read morereservation just in case they were busy. What a find! Food came out hot and delicious. I had lasagna and my friend had a chicken dish. Both were full of flavor. Then we decided to treat ourselves to dessert since they are famous fir their gelato. Wow! Dessert was even better than the meal. Not sure when I will be back to Edinburgh but I will definitely return here if so.

    We went here for dessert as they were noted for their gelato based desserts. The guy behind the…read moredessert counter was nice but the rest of the crew seemed rushed and not to happy to have us eat in with just desserts. I ordered the Haggis Ravioli as it was on my list of delicacies to eat in Edinburgh but the rest of our orders were the sweet stuff. We got the Affogato served with espresso in a moka pot which was a first time for us. The crepe and the chocolate caked served with gelato were even better. The main restaurant has Italian caricatures and murals which was a nice touch. The secondary dining area (The Hispaniola) had feels of a Spanish pirate ship which was odd for an Italian themed restaurant. The latter was the site of the Rutherford's Bar (1834-2007) frequented by famous clientele and then was transformed into a Treasure Island themed restaurant. Food was really good. I'll even come back when in Edinburgh. Service could use a little work though.

    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    (629 reviews)

    ££

    Old Town, Royal Mile

    Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

    The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

    Gusto - italian - Updated May 2026

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