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    Gordon's Trattoria

    4.1 (66 reviews)
    ModerateItalian
    Closed 12:00 pm - 10:00 PM

    Gordon's Trattoria Photos

    GORDON'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Dogs allowed
    Good for groups

    Recommended Reviews - Gordon's Trattoria

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    Chicken Marsala
    Hank C.

    Ambiance was not good, music selection all over the place and loud I suppose because we dined outdoors as there were no open tables inside. Staff were inattentive and seemed rushed. The food was horrible. I chose this place because of all the glowing reviews.... Those people must have had too much to drink. I ordered the Chicken Marsala, it dry and way overcooked. I've honestly had better Chicken Marsala from Jonny Carinos (an American rustic Italian chain) . My daughter ordered the fillet and while cooked to perfection it had no seasoning at all. This place is way overhyped and I would not recommend it.

    Expresso martini
    Natalie M.

    Amazing food! Authentic. Delicious to the last bite. We ordered a pizza and a pasta dish. The pizza sauce had fresh basil (like actual basil leaves). More like Sicilian sauce with a touch of sweet than the more spicy traditional Roman pizza sauce. The pizza was like a traditional thinner crust, akin to pizza I've had in Sicily. (Chewy, but crispy on the edges.) Perfect blend of sauce, cheese and toppings. The flavors mingled perfectly to give little bits of each flavor in each bite. The pasta dish we had was the penne Speciali. Oh was it special! Chunks of delicious spicy sausage, creamy tomatoes sauce, little peas and mushrooms, perfectly cooked al dente penne. When Parmesan was offered, we greedily accepted a lovely large spoonful. It was so filling! It was equally amazing heated up. The service, spectacular. Attentive, without being overbearing. Waiter recognized the subtle clues when we were done with each course; offering us drink refills when it was about time, then desert, boxes etc. We were too full for desert, but if it was 1/4 as tasty as the main dishes, it would have been perfect. You would be a complete dumbass to not eat here. As an American born Italian- it's legit. Don't tell my nonna, but theirs is better than her food.

    Gnocchi

    Might be my new most favorite Italian restaurant in the world! Service was outstanding and food was spectacular. I loved my dish!!

    Hot Chocolate
    Jeannie T.

    Outstanding food and service. This place is family run and the manager does his rounds as much as the wait staff. He clears the tables and greets the customers. I love that he is in trenches and not just watching. He walked around and mingled when he wasn't serving or clearing plates. We are in Scotland for the Fringe Festival and this place is located right at the entrance. It was prime dinner hour and drinks were flowing, good food all around! I saw a neighboring table order the most delectable charcuterie. Dang, it made me drool. The lasagna was excellent - it's all about the sauce and the meat. The noodles were an afterthought. Only wished it came with bread so we could have scooped it all up. Extra charge for garlic or bread basket so we just skipped (not thinking, I could've ordered it after our entrees arrived). The margherita pizza was excellent as well, simple and delicious. The sauce! Tangy but not overly salty, very robust and it was not oily as others have stated in their reviews. Only thing, they didn't pre-slice it. They gave us a steak knife to cut it ourselves. I guess that's how it's done here. Must try: the chicken Milanese. The breaded cutlets (two large pieces!) were still moist on the inside and not burnt or charred on the outside. Soft and tender chicken. I only wished my salad part of the meal came with diced tomatoes as I've had before in other places. And there was no dressing on the salad but it was still good altogether. The roasted potatoes and onions were crispy and charred but oh so yummy. The more burnt, only added to the perfect texture and taste. Skip on the beef stroganoff, very saucy but the beef strips were very thin cut. I found it dry but the sauce covered a lot of that. Very hearty dish since it came with salad and rice. The place is on the Royal Mile so I was lucky to score the last table for four! The desserts all looked heavenly and gorgeously plated but we were too full to eat more.

    At the entrance
    Norman W.

    What attracted us to eat here one lunchtime was the exuberance and enthusiasm being shown by the guy serving outside. Walking up to a table, he was there helping my partner with the chair. Fantastic service. Ordering a beer and a wine while we looked at the menu, they arrived so promptly. We weren't that hungry so asked if it would be a problem if we shared a margherita pizza and could we have a small bowl of chillis as my partner doesn't like them. The answer was 'no problem, leave it with me'. A small bowl of chillis arrived at the table in an incredibly hot sauce. The pizza arrived, surprisingly, halved an on separate plates. Something we didn't expect. Those guys and gals do a brilliant job and, listening, they do it with every guest. Want a bite to eat then check this place out. It is BRILLIANT. Thank you everyone for an enjoyable lunch.

    The food was delicious, the owner made us feel like family. It was the beat stop in Edinburgh for my wife and I. We will absolutely be back!

    Penne speciali on top and Penne fonteluna
    Megan S.

    AMAZING pasta hilarious service. Fun crew here - pasta is handmade. Great options. Love this place!!!

    Gnocchi

    Listen my family is Italian-American and this is probably one of the better Italian places in this city. The food was tasty and the service was good. The server we had was extremely funny.

    Grilled salmon. It was superb. I don't eat pasta, so they gave me a beautiful arugula/rocket salad instead. Stellar.
    Casey Q.

    Kicked off the vacation portion of a recent trip to Edinburgh (most of which was work-related) with a dinner at Gordon's - after checking in to the AirBnB I was in for my "on my own" slice of Scotland visiting, and horking myself back into the old city with a buddy for dinner, I was looking at online reservation options, which were pretty slim pickin's by 7:30pm on a Tuesday night. Gordon's had a table, though, so ... off we went. Gordon's is the kind of place that I learned about in my first city-living experience, in my teens in London (my family lived in the UK when I was in high school), where my very-foodie family made a point of learning all about the restaurant and cooking scene in the city. Neighborhood joints are always happy discoveries, which is knowledge I've carried with me on travels to cities across the globe, from Riyadh (weirdly good Thai scene) to NYC to Paris to San Francisco to Chicago to Nawlins. Anyway, Gordon's welcomed us, served us some gloriously tasty dinner - I had salmon (photo), my buddy went for the carbo load with a fettucini Alfredo that looked sinfully good - and became another on my list of Great Neighborhood Joints in Cities of the World.

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    2 years ago

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    9 months ago

    Great spot, good food, good service. The place is large but friendly. I wiuld eat there again.

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    1 year ago

    Excellent pizza and a nice ambient atmosphere! The food came out quick and great service. Highly recommend!

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    2 years ago

    Great service. Delicious food. Friendly staff! Espresso drinks are the best in town. Pizza and pasta perfect.

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    3 years ago

    Love 1/2 off large pizzas on Monday. We always get barbecue chicken pizza amd love it. Service is great also

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    Page 1 of 2

    Gordon's Trattoria Reviews in Other Languages

    Review Highlights - Gordon's Trattoria

    The Penne Speciali & Tagliatelle al Pesto were both 5/5.

    Mentioned in 3 reviews

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    Ciao Roma - Haggis Ravioli

    Ciao Roma

    3.8(49 reviews)
    0.2 miOld Town, Newington
    ££

    Our hotel referred us to this restaurant within walking distance. They even called and made a…read morereservation just in case they were busy. What a find! Food came out hot and delicious. I had lasagna and my friend had a chicken dish. Both were full of flavor. Then we decided to treat ourselves to dessert since they are famous fir their gelato. Wow! Dessert was even better than the meal. Not sure when I will be back to Edinburgh but I will definitely return here if so.

    We went here for dessert as they were noted for their gelato based desserts. The guy behind the…read moredessert counter was nice but the rest of the crew seemed rushed and not to happy to have us eat in with just desserts. I ordered the Haggis Ravioli as it was on my list of delicacies to eat in Edinburgh but the rest of our orders were the sweet stuff. We got the Affogato served with espresso in a moka pot which was a first time for us. The crepe and the chocolate caked served with gelato were even better. The main restaurant has Italian caricatures and murals which was a nice touch. The secondary dining area (The Hispaniola) had feels of a Spanish pirate ship which was odd for an Italian themed restaurant. The latter was the site of the Rutherford's Bar (1834-2007) frequented by famous clientele and then was transformed into a Treasure Island themed restaurant. Food was really good. I'll even come back when in Edinburgh. Service could use a little work though.

    Photos
    Ciao Roma - More Italian themed murals

    More Italian themed murals

    Ciao Roma - Banana Chocolate Crepe

    Banana Chocolate Crepe

    Ciao Roma - Moretti Beer

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    Moretti Beer

    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(630 reviews)
    0.1 miOld Town, Royal Mile
    ££

    Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

    The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Gordon's Trattoria - italian - Updated May 2026

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