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    Vittoria

    4.4 (226 reviews)
    ModerateItalian, Pizza
    Closed 10:00 am - 12:00 AM (Next day)

    Vittoria Photos

    VITTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Vittoria

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    Reviews With Photos

    Rochelle K.

    Vittoria checks all boxes for food, service and ambiance. The restaurant is very appealing outside and once you walk inside it's even more appealing. I ordered the Vittoria pasta which was recommended. The portion was a bit small but still filling. My pasta was very good and I enjoyed it with their hot chili oil. For dessert I ordered the rum raisin ice cream which was also very good. Our server was very sweet and made our dining experience enjoyable. My boyfriend really enjoyed the pizza here. I can't wait to return to Vittoria for great Italian food when I visit Edinburgh again. Highly recommend!

    Pistachio gelato and Nutella sundae
    Em T.

    We had such a lovely dinner here. The venue is so much bigger than you would think walking in. We were seated downstairs near the bar. The food was served so quickly and it was delicious. It was so nice to see actual Italians talking to each other Italian (coming from Southern California). We had pizza and pasta and they offer a half pizza and smaller serving of pasta already split between two people. Perfect for my husband and I who shared the capricciosa pizza and the tagliatelle bolognese. My son had the Diavolo pizza and my other sons had the margarita pizza. Everyone was so happy with their choices.

    Ha B.

    Yum! One of the best meals we've had so far this trip. The calamari was okay but not amazing. I liked my vittoria pasta. My husbands pizza was good but we'd probably try another pizza next time. Would recommend to anyone who's visiting town.

    Busy on a Friday night
    Jose T.

    Superb experience in this clearly family run place that could be in Bologna or Venice. This has a cool modern vibe with nice lighting, bench seating along the wall and purple led light over the middle part. The service was excellent but the star is the food. I had a passable minestrone but the daily pasta special was incredible. This was a black pasta with a ton of very fresh shrimp and a wonderful tomato sauce that had a slight kick to it and wa based on a seafood reduction. Truly special. They have two types of carbonara the wife had the traditional version and loved it. They have quite a selection of aperitivos, scotch, beer and mixed drinks. The wine list is small but well curated.

    Chicken pesto rigatoni
    Sam B.

    If you're in the mood for Italian food while in Edinburgh, then Vittoria is the place for you. I loved the modern chic interior. Service could have been friendlier, though I did appreciate the efficiency when my food came out fairly quickly. I ordered the chicken and pesto pasta, which was pretty good overall - the chicken was on the dry side but the sauce was amazing. I've never tried red pesto before, which gets its vibrant red color from sun-dried tomatoes or roasted red peppers, and has a richer flavor profile than green pesto made from basil. I have to say, I am definitely a fan. The raspberry mojito was also solid. Overall the meal was fairly satisfying.

    Last piece of Bruschetta
    Weston P.

    I've been craving some Italian since I first came in Oct of 2023. My excitement was killed pretty quickly. Not sure if they were short staffed or just didn't care. Took longer to pay than to eat our meal. Off the starter menu we got some Bruschetta and Insalata Caprese. Bruschetta was the best part of our meal. The tomatoes in the Caprese just looked sad. I miss the bright red tomatoes that used to come with this dish. The Chicken Milanese looked amazing as presented but the favor fell completely flat. While the chicken was nice and crispy it had no flavor. Pasta was cooked perfectly. Was really hoping to have the same experience we had in 2023 and it just disappointed this time.

    Hassan C.

    The food here is SO GOOD! I'm sorry I had to say that right off the bat. As soon as I walked in, I was greeted and swiftly seated and served. Food came out very quickly, but the quality was nevertheless excellent. I went with the Mac and cheese croquettes and the burrata pizza. Both were steaming hot and tasted very fresh, I was worried that the Mac and cheese would taste oily because it's fried, but it was actually very well balanced and delicious. I had 4 slices of the pizza and couldn't do anymore even if I wanted to. I loved how thin but flavorful the pizza was, and it was cooked very well. Not soggy and the perfect layers of sauce and cheese, topped with vinegar. This is what I call AUTHENTIC Italian food! It definitely exceeded expectations!

    Italian Fish Stew

    Had a good dinner here while staying in Edinburgh for a couple days. There was a 5 to 10 minute wait, so not bad. This was a nice restaurant just a block down from the Royal Mile. For food, we ordered the focaccia appetizer, Raviolini Gorgonzola & Pear, and Fish Stew. The focaccia was excellent and my wife loved the raviolini. I thought the fish stew was good, but not great. Had good flavor, but was a fairly small serving. Service was good and efficient. Definitely worth a visit for good Italian food.

    foze e.

    An excellent place with a unique charm and rich history. The food and service were outstanding -- we truly felt at home. Portions were generous, prices more than reasonable, and the overall experience deserves a solid 6 stars. Highly recommended!

    Mixed green salad
    Patricia K.

    OMG best Italian food I've ever had! The restaurant manager was so hospitable and gave us good recommendations. Food was so fresh and delicious. Restaurant is very cute. We stopped here on our way to The Frankenstein Bar. After enjoying our nice dinner we stopped at their little out door gelato bar. Really loved this place! If you're in Edinburgh.... Stop and check this place out!

    Tagliatelle Bolognese
    Ranjini S.

    Make reservations to ensure you have a spot. If you're craving Italian food, this is the place to go in Edinburgh! Definitely get the focaccia appetizer. It was crispy and perfectly seasoned. We were fighting over the last piece. The arancini only has two pieces on the plate so you may want to order extra for the table. I love a good bolognese and after being sorely disappointed at another restaurant, this one more than made up for that other watery bowl of pasta. It was the perfect amount of food, great sauce to pasta ratio and the fresh Parmesan just took it over the top.

    Shauna S.

    The last time food made me moan, it was also Italian. But in Driggs, Idaho, not Edinburgh, Scotland. This restaurant came highly recommended. It was wonderful! Emanuele was an attentive, personable server. We ordered calamari fritti and minestrone soup with crostini for appetizers. Then we shared a meta Quattro stagioni pizza (artichoke hearts/black olives/ham/mushrooms) and ravioli Leandro (stuffed with spinach and ricotta cheese with a creamy pink sauce and fresh herbs/shredded Parmesan). Everything was delicious. We were too full (and tired) for dessert. Next time! The owners of this restaurant also own several others nearby (Bertie's fish and chips, etc.).

    Pesto and sun dried tomato ravioli. It was amazing.
    Eddie H.

    We made a reservation, got seated quickly, and enjoyed the lunchtime ambiance. The food was insanely good. I had a pesto and sun-dried tomato, ravioli dish, which might have been one of the best meals I had over a two week period in the United Kingdom. My only gripe about the entire experience was that our server was visibly sick. He was coughing every couple of minutes, was visibly sweating, and generally seemed to be struggling. And he was not wearing a mask, unfortunately. Regardless, he was still very nice to me and my family, and on any other day this would've been a 10/10 dining experience.

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    19 days ago

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    6 days ago

    The food was decent. Ambiance and service were great! Large space and good for groups.

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    8 months ago

    Very much enjoyed our meal here. We had a large party of 9 and I can say no one complained about their meal. It was excellent.

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    7 months ago

    Really good food! Would absolutely go here again, I had the pesto rigatoni and my friend ordered a pizza. Everything was great.

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    3 years ago

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    7 months ago

    The best risotto and Margherita pizza. Pleasant, friendly service. Quite the nice find. Get there early as they fill up fast.

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    9 months ago

    Superb service. Loved my window table. The tagliatelle bolognese was delicious. Also enjoyed the tiramisu.

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    Page 1 of 6

    Vittoria Reviews in Other Languages

    Review Highlights - Vittoria

    This place is really good the carbonara is a bit eggy there is another less eggy version.

    Mentioned in 11 reviews

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    Ciao Roma - Haggis Ravioli

    Ciao Roma

    3.8(49 reviews)
    0.2 miOld Town, Newington
    ££

    Our hotel referred us to this restaurant within walking distance. They even called and made a…read morereservation just in case they were busy. What a find! Food came out hot and delicious. I had lasagna and my friend had a chicken dish. Both were full of flavor. Then we decided to treat ourselves to dessert since they are famous fir their gelato. Wow! Dessert was even better than the meal. Not sure when I will be back to Edinburgh but I will definitely return here if so.

    We went here for dessert as they were noted for their gelato based desserts. The guy behind the…read moredessert counter was nice but the rest of the crew seemed rushed and not to happy to have us eat in with just desserts. I ordered the Haggis Ravioli as it was on my list of delicacies to eat in Edinburgh but the rest of our orders were the sweet stuff. We got the Affogato served with espresso in a moka pot which was a first time for us. The crepe and the chocolate caked served with gelato were even better. The main restaurant has Italian caricatures and murals which was a nice touch. The secondary dining area (The Hispaniola) had feels of a Spanish pirate ship which was odd for an Italian themed restaurant. The latter was the site of the Rutherford's Bar (1834-2007) frequented by famous clientele and then was transformed into a Treasure Island themed restaurant. Food was really good. I'll even come back when in Edinburgh. Service could use a little work though.

    Photos
    Ciao Roma - More Italian themed murals

    More Italian themed murals

    Ciao Roma - Banana Chocolate Crepe

    Banana Chocolate Crepe

    Ciao Roma - Moretti Beer

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    Moretti Beer

    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(630 reviews)
    0.2 miOld Town, Royal Mile
    ££

    Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

    The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Vittoria - italian - Updated May 2026

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