Our tour guide Barbara recommended this as her favorite local place for dinner and it exceeded even…read moreher glowing recommendations. From the seafood sampler appetizer thru the delicious black pasta and raviola entrees to the wonderful cranberry dessert special the meal was simply superb. Out waiter was friendly and attentive and the ambiance local and romantic. Five stars are not often given out by this guy :-)

5/5 service- the servers are all so friendly…read more They give you bread & pretzels to start off. 4/5 ravioli con mazzancolle €24- really good, really cheesy, stuffed w/ prawn 2/5 Tagliatelli con cappesante e asparagi €24- scallop ok but pasta is bland, needs seasoning 4/5 millefeuille €9- really good, not too sweet, tastes very different from American ones, tastes like artificial sweetener was used instead of sugar They gave us biscuits & meringues for free afterwards. Both were so good.

Al Fora was an absolutely outstanding find during our trip to Venice! We sat outside, soaking in…read morethe atmosphere while enjoying an incredible meal from start to finish. We started with the prosciutto and melon, and it was melt-in-your-mouth perfection. The bruschetta was some of the best I've ever had -- a little drizzle of balsamic vinegar took it over the top. For our main, we shared a pizza topped with mushrooms, pepperoni, prosciutto, and cheese, and it did not disappoint. Every bite was incredible. Our waiter really made the experience special, recommending a Pinot Grigio that paired perfectly with everything we ordered. Attentive without being intrusive, and clearly knew the menu inside and out. I left Al Fora with a huge smile on my face and a fully satisfied appetite. If you're in Venice, this spot is a must-visit!

This little restaurant was amazing. I loved every dish, which never happens to me. It was quiet…read moreand the service was great. It had a good selection without being overwhelming. The ambience was casual but not too casual. It was nice for a date. The food was simple, but delicious and and a great price.

Good food and the atmosphere in the courtyard is nice. The waiter was kind and attentive to our…read moreneeds as well.

We thought it was empty. Everyone was in court yard. Nice staff…read more Don't pass this place up. You'll love it.

outstanding food and service! We were in Venice for just 2.5 days, but eaten in this restaurant 3…read moretimes:) because the whole family enjoyed the food each time. Lasagna and pizza (with ricotta) were especially good!

The name says it all, "Very Good" I'd argue that it's "Excellent!"…read more I stopped in for lunch on a rainy Monday around the time they opened and had a delightful meal. The gnocchi was the BEST I've ever eaten - and I've eaten a lot of gnocchi! Pizza was delicious too. Very Good is off the beaten path a bit and one should navigate directly there if interested in an excellent meal. Loved it - 5 stars!

TL;DR: Outstanding, dependable choice with great service…read more Skip the paralysis of trying to decide between all those restaurant choices and stop here one night. Get what's unique and native to Venice. Conveniently located a mere 5 minutes on foot, east-northeast of the San Marco Basilica and Doge's Palace. I believe the dress is smart-casual (A golf shirt or better, gents). There was no Yelp option to note this. Owner can correct me if I'm wrong. :-) -------------- Longer version: -------------- Stopped by for a quiet meal and sat outside. Was greeted, immediately seated, and provided a cover of focaccia and a flat bread of only 1-2mm thick with a tomato/basil consistency. Delightful. Waiter smiled at my attempt at Italian and helped me through the evening with both Italian and English switching. I'm a barbarian and appreciated their patience. Ordered (1) "Sardines in Saor" for my antipasti/appetizer and their take on (2) Duck cutlets for the primi/main course. ***Dessert is unpublished online, but they have Tiramisu, a cheesecake, biscotti con crema, and a (3) chocolate mousse with Limoncello crema on top (I had this). They also have a solid selection of coffees and dessert drinks. (1) If you're adventurous and like a hint of sweet and sour, definitely go for the Sardines in Saor. If you're typically not a big sardine fan, know that they aren't nearly as briney or fishy as they are in oil or salted. Because they were fried in a light flour batter and wrapped up with pine nuts & raisins within a sautéed onion (and refrigerated overnight) it was more mellow and sweet with that slight hint of sardine. Imagine a taste similar to a fried oyster with onion + fig jam. It's served chilled and it's good. Do it. (2) They adjusted the duck's ingredients to go with a creamy cheese/watermelon accompaniment instead of the menu's coffee puree. The sweet & savory combo was perfect for a summer night. It was unique and very good. (3) The milk chocolate mousse with limoncello cream was a nice dish. Small, ideal portion that gives you a taste of the sweet decadence without loading you up with sugar. You'll walk away without feeling stuffed, and you'll know the price was worth it. Enjoy!

What a cute find in Venice! Wandered the neighborhood and passed a few touristy places to find Al…read moreTre Leoni. Oh my goodness, you should not pass this gem of family owned and operated restaurant. I cannot begin to tell you how many times my companions said "Wow" after taking a bite. Not to be missed items: - bakes lasagna with pork and beef. The creaminess and texture, yum. Every bite was delicious - mixed seafood fried was excellent. We had this at many places throughout Italy, and this was the best execution of it - Duck breast & leg, with coffee puree, cooked perfectly medium rare. Lovely bite - spaghetti vongole (clams), well done. A bit salty for me but I still enjoyed it very much - Creme Brulee, best you've ever had or will enjoy Overall, the best is the personal touch the owner brings to our experience. Before I eat anywhere, I always look in the kitchen and it was clean, organized, and they use an industrial dish washer. The wine glasses are polished. Excellent and curated selection of spirits. The dry aged meats looked tempting as well. The atmosphere is charming and romantic. We saw young couples on dates, intermixed with locals, as well as groups of tourists. You would not be disappointed to take a detour and visit this lovely restaurant. We are so happy this was one of our last meals in Italy, having visted Rome, Amalfi, Serrento, Positano, and finally Venice. P.S. Get thr creme brulee

We actually visited this restaurant twice, once for dinner and then for a cooking class the next…read moreday! Dinner was lovely! I had a delicious pizza that I shared with my daughter that was one of the daily specials (sausage tzatziki). We picked off a good amount of the arugula however, there was A LOT! There was a miscommunication about my daughter's drink which after a few minutes we got resolved (they brought her a spritz instead of apple juice). The service was friendly and the restaurant was very clean and inviting. Prices were very reasonable too! The cooking class was also very fun! We booked through Viator and we made pasta and tiramisu. Definitely a fun experience!

We came here for a pasta making class. The staff was fantastic. Barbara and Sarina were great! We…read morehighly recommend this for an activity while in Venice. They were the best.

Absolutely delicious from start to finish! The beers were ice cold, the bruschetta was fresh and…read moreflavorful, and the pizza was to die for. I nearly licked my pasta bowl clean, and the lemon tart was an absolute must-have. The wait staff was so pleasant and welcoming. Just be sure to make a reservation for this adorable, quaint restaurant!

This is my first time in Venice. These food is amazing and it is so cool to see how you make the…read moreeverything! Service was ok... And the ambiance is just magical!

My all time favorite restaurant in Venice. I ate here 3 days in a row. The homemade pasta is the…read morebest in town and all of their dishes are exceptional. The beef dishes are very special. You must eat here. Their dishes are very creative and not your standard fare. Even their complementary bread is homemade and it is also the best I've had in Venice. To top it all off their service is also outstanding.

I was terrified of Spaghetti al Nero, but being in Venice I felt like I had to try it. It was…read moredelicious! Their service was fantastic. Our server and the manager did a great job taking care of us despite having to deal with a difficult table next to us. The atmosphere is also very nice. Also, their bread is made from scratch. I literally saw a server take a fresh loaf out from the kitchen. If I'm ever back in Venice, this will be the first place I eat!