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Bar Granada

4.0 (39 reviews)
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BAR GRANADA ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Casual
Classy

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Recommended Reviews - Bar Granada

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Chips with Guacamole
Scott C.

Bar Granada is a cool modern bar/restaurant in Downtown Dayton. The space itself is stunningly beautiful and very inviting. It has a very upscale feel to it. The staff are very friendly and great with explaining the menu and drink options. The menu is somewhat limited/small with a South American theme but it seems that they've hit gold with the selections on offer. We started with the Guacamole and it was delicious, fresh and bursting with flavor. For entree I had the Birria Bowl and it was pretty great. It definitely was not a traditional Birria which is very stew like but still delicious. Overall I will definitely be back to Bar Granada and I'd absolutely recommend them.

Joyce F.

Not even officially open and very busy! Great service and wine. Fun place for a light tapas dinner and some Vino from Spain.

Pineapple Jalapeño Marg.
Craig Y.

Looking to try something new, we stopped by Bar Granada for a late dinner/drinks. Walking in, you got a dark-yet-neon vibe--very cool. The bar was stocked with many tequila choices (they even offer tequila tastings) and offered a customizable menu of arepas, tacos, and bowls. I ordered the pineapple jalapeño marg, barbacoa arepa, and fried plantains. Everything was so delicious and chalked full of flavor. Ample street parking out front in the evening. I will be returning.

Hot tapas.
Mindy C.

I want to love this place. It's new and local owned. The location has parking behind it and on street (if you're lucky) Pay with cash on way out of the lot. The restaurant decor and service was great. We are at the bar. They have several nice TVs which is a plus when it comes to my hubby. On to the food...we had the calamari rings with lemon. Delicious! Next we had Croquetas ...mushroom and also the chicken ones. Lacking in flavor is the worst I can say. Presented lovely though. Please, make your own decision with these and there are others to choose from. No entree here, just small plates.

Build your own Arepas...chicken...all the veggies  & white feta

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7 years ago

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3 years ago

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1 year ago

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1 year ago

We have been sitting here for over 30 minutes waiting for our server to bring our bill. This is the WORST service in the city of Dayton!!

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4 years ago

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2 years ago

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8 years ago

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5 years ago

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2 years ago

Great food and service. The pomegranate marg was delish. Quesadilla and bowl yummy with el pastor chicken. Highly recommend.

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6 years ago

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7 years ago

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7 years ago

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7 years ago

Both bar and food were fantastic. Unique atmosphere and incredibly friendly kind staff.

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8 years ago

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Ask the Community - Bar Granada

What is pricing like?

I posted opening menus. Personally I felt the price was higher for the size of the portions

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The wife and I were slow on the uptake when it comes to arepas. We're still newbies; at this point…read morewe've tried them from just five or six purveyors here and there. Hell, we're still sussing out the Colombian vs. Venezuelan arepa rivalry. But the arepa pabellon at Arrechissimo (this apparently means "awesome" in Venezuelan Spanish) wins the prize for us so far, and it's not even close. Even if it initially seems expensive at $13.50, it is a near-miraculous little food item, regardless of one's knowledge about arepas generally. It's perfect in its simplicity and greater than the sum of its parts: Wonderful white-corn flatbread style rolls with a great balance of fluffy and crisp, flavorful shredded beef, fried plantains, black beans, and melted mild cheese. Add the spicy cilantro salsa, which is just about perfect in its own right. By the way, despite its compact size, the arepa pabellon is plenty filling. Arrechissimo is just a food stand with maybe four outdoor tables. The setting in quiet Deer Park is pleasant and comfortable enough, when the weather is reasonably nice. Unfortunately for us, Arrechissimo is far enough away that carryout is not a suitable option during those too-many months when Cincinnati weather is not so nice. Owner Javier is about as welcoming and friendly a host as there is in the metro.

Decided to try out this restaurant today with my friend who suggested it. Let me just say right…read moreoff the bat, that there is NO indoor seating. I'm assuming most people do pick-ups. We didn't realize that when we decided to go. However, they do have 3 or 4 outdoor tables. Right beside the tables are very sturdy extendable umbrellas that they can open to shade you whenever you want. Their food is handmade, fresh and delicious. Got a vegetarian bowl with rice, beans, plantains, lettuce, and avocado slices accompanied by 2 small arepas. The arepas and empanadas seemed to be made from the same dough and it's a good thing because it is extremely mouth-watering - yum! Kudos to the owner. He is the nicest man - friendly, and really cares about his customers.

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Pastelito

Cilantro Latin Fusion

Cilantro Latin Fusion

4.6(153 reviews)
62.0 mi•Northwest
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Knowing the power that online reviews can have and taking some experiences with a grain of salt…read morehere and there because sometimes you hit that one off day where maybe a place that's normally epic just doesn't quite have their stuff together, I find that I end up giving 5 stars in a range that goes from "really good" to "Michelin needs to stop in here (or already has)." This is definitely on the latter end of the spectrum. I popped in here tonight for a late dinner (830ish on a Saturday) to find the place relatively busy but with plenty of open seats. The decor was a nice mix of dark and light with the bright green accents plus a big screen TV cycling tropical getaways (I assume from places in Latin America). I was seated and tended to quickly by a hostess and server, respectively. I got my order in for a coconut mojito and a chicharron arepa right away. My mojito came shortly thereafter with my arepa not long after that. The mojito, as you can see, was garnished with a generous amount of shredded coconut on top and was heavier and creamier than a normal mojito, lighter on the mint flavor and pushing closer to a piña colada than a mojito. All in all though, still quite a refreshing drink after a hot and humid day. The arepa though was really the star of the show. The flavors and textures and everything about it were just mind-blowing. The handmade cheese, the incredibly seasoned and cooked pork, and the crispy arepa were all just *BOOM*. The avocado had a little bit of surface darkness on the one end that could have been polished up a little bit but not the end of the world. One I finished with these, I waited patiently for a while for my server to come back but alas I had to pop up to the bar to get my caipirinha. This version was slightly sweeter than some versions I've had and I don't mind sweet, but just be aware for those who may be considering it. Eventually, my server came back and apologized for being gone so long as she was conversing with her boss. Like I said... grain of salt. Aside from a minor inconvenience of having to walk 10 feet to the bar myself, this place absolutely blew me away and I will absolutely come back if I ever find myself in town again. Bonus points for having gluten and allergen callouts on their normal menu as well!

I was introduced to Clinton Latin Fusion a year or two ago thanks to Yelp, and their food is always…read moretasty. This visit had a rough start, but thankfully it turned around. I had made a reservation through OpenTable and arrived for the dinner. I ended up standing at the front for about seven minutes without being greeted or acknowledged. I honestly almost walked out and was kind of unbelievable as some other servers made eye contact but that was it and no one at the host/hostess stand. Thankfully, Isabella noticed me, asked if I had been helped, and promptly seated me after I explained what happened. From that point on, the experience completely turned around as I waited for a server to come work the table Isabella said she could pick it up. She really was the nicest person even though I had zero interactions with any other staff or managers, etc. I ordered the Cheese Tequeños, six for $12.50, and the Venezuelan Pastelitos, three for $12.50. The pastelitos came with three different fillings, ground beef, shredded chicken, and cheese. The shredded chicken was definitely my favorite. Isabella recommended the red beans instead of the black beans that I was looking at, so I took her guidance and added a side of red beans for $5. Great recommendation! They had so much flavor and were really good. Despite the frustrating start, Isabella saved the experience with her friendly and attentive service. The food continues to be good, and I'll definitely be back just hope the improve the welcome and front of house experience .

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Cilantro Latin Fusion
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Bar Granada - bars - Updated October 2026

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