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Cilantro Latin Bistro

4.8 (69 reviews)
Closed • 9:30 am - 8:30 pm

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Yucca fries, vegan arepa, December everyday arepa, and Queen arepa
Yushi N.

For so long I have avoided this place because I FOR ONE do not partake in the devil's herb (cilantro). But lo and behold! They actually specialize in arepas :O Tbh I don't have a ton of experience eating arepas but what's not to love - they're fried and made of corn *heart eyes* The only thing is that I thought the arepas would be warm as a womb but they were kinda just room temp :/ Of the three arepas I ordered, I liked the vegan one the best by far. It had depth of flavor (perhaps from Beans) and gave the least tuna fish sandwich vibes visually. Loved the yucca fries! And the dipping sauce kinda tasted exactly like the special sauce at Brassica...yermy. To order, just pull up at the Sunoco, speak to the friendly people in the food truck, vibe in the parking lot, get ur food, and haul ass to a nearby location to eat. Yayeet

Queen Arepa - very good
Tom C.

DE-LISH-UUUS!!! Great food. We had the 937 Arepa which is the same as the 614 but with chicken instead of beef. And not shredded chicken like with the Queen Arepa, but juicy chicken thigh meat that was full of flavor. The cheese and the shell are perfection. Also, their fries remind me of fries from when I was a kid. And they cook them perfectly.

Payal P.

I was visiting to have dinner with my friends. This restaurant is new and they were very welcoming to a party of six! There is sufficient parking and the space inside is well decorated. The service was great, the menu online and the menu in person is a little different so I took pictures of the restaurant menu. There are a few differences. I ordered the pabellon and substituted the beef for avocado and it was really good! There is no vegetarian arepa (only vegan) so this was a good mix.

Pork arepa - bacon and fried pork with cheese and cilantro sauce
Eve R.

I can't believe I slept on this spot for so long -- don't make the same mistake as me! We have been twice now and have really liked everything. The guys working are super friendly and everything is fresh and flavorful. A few of my faves are their cilantro sauce, fried plantains, agua de Fresca (water-based juice blend. I am obsessed with it!) and the 614 arepa. Man, their grilled beef is insanely good. It's really tender steak with slices of griddled cheese. What's not to love?! I can't wait to try breakfast!! Definitely one of my favorites of 2022

Make your own bowl
Brent W.

I was craving something different for dinner tonight. After a quick DoorDash search, I landed on Cilantro Latin Bistro. I went with a build your own bowl which offered so many options, I found it hard to decided. Since I wasn't familiar with the restaurant I went with a few things I thought might be familiar like shredded chicken and pulled pork with a spicy cilantro sauce. This was to come on a bed of black beans, salad, sautéed vegetables with a cilantro & spinach Arepa. I also ordered a shredded beef Venezuelan empanada because I saw people going crazy for them in the reviews. The food arrived stapled up in a bag and nicely packaged inside. I appreciate the bag being stapled because it gives me more confidence my food hasn't been tampered with. While the bowl I ordered wasn't what I expected, I found the taste delicious. The portions were good for the price. I thought the beef empanada was good, I'm not sure it lived up to the hype found in the reviews. Having said that, I would order from this place again. I'm curious about some of the other items on their menu. I give them a thumbs up and hope you give them a try too.

Ann H.

The cachapa with shredded beef and yuca fries were absolutely delicious. Went during happy hour but forgot to mention that, so I think we were charged full price. They had live music starting up which was super fun too. Would definitely recommend!

Cachapa
Johann M.

Among the Latin restaurants in Columbus this is by far the best so far. The place is cosy and nice to look at. The service was really good, our server was more than helpful. However the main attraction is the food and was not disappointing. It seems the chef of cooks put a real effort and make the food look and taste amazing. I would say I am more than willing to come back and recommend this place to my friends. Well done guys. My only recommendation is, if you are planning to order Chicha, ask for chocolate syrup on the side, I think it doesn't need it.

Pabellon Bowl
Vanessa B.

Came to the food truck on a Monday early evening. They didn't have a long line, but a constant flow of people coming by for pickup orders. They had 3 or 4 tables outside the gas station with umbrellas to block the sun. We ordered an empanada, a pabellon bowl, cachapa, and 2 California smoothies. Everything was DELICIOUS. The cachapa was divine. The fried pork was perfectly crunchy and tender at the same time and the corn cakes were so flavorful. I definitely will be back to try the arepas.

614 Arepa
Marissa C.

We had seen the food truck and decided it was time to give it a try! We placed an online order, which was ready when expected. The 614 arepa was very good, with juicy meat in the arepa - the cilantro sauce was excellent and really put it over the top! The fries were fine, but the arepa and sauce were definitely the stars of the show. We also want to try the smoothies in the future!

Queen Arepa and Chicken Empanada
Mel T.

A friend and I were craving authentic arepas and Cilantro definitely delivered. They have been around for about a year, but this was our first trip. The truck was easy to find off of King Avenue and the owners were very friendly. They even gave us their favorite suggestions on what to order, which helped me decide on the Queen Arepa. They deliver it to your car which was wonderful on a cold night. The Queen Arepa was filling and delicious. I would definitely order it again. The empanada, however, left much to be desired. I love my empanadas and was sad to see that it was barely full of meat and mostly full of air. I would come back again, but will be sticking to the arepas in the future.

614 arepa
Carla F.

If you're in the area, this place is definitely worth checking out. I placed my order online and went to pick it up shortly after. The process was fairly easy. The food was so flavorful and the meat was tender. I decided to try the 614 Arepa and it was so cheesy but oh so delicious. The only down side of things was that it is a good truck outside of a gas station so parking can be tricky!

grilled chicken, rice, fried egg, spinach and cilantro arepas, pico de gallo, corn, sautéed veggies, mozzarella and cilantro sauce
Andy B.

Cilantro Latin Bistro is super close to my house and such a convenient spot that provides a quality product. The food is always fresh and flavorful, employees friendly and portions are generous.

Isabella B.

Such great authentic Latin food. Perfect maduros. Not overpriced. Nice and attentive service .

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1 year ago

Absolute incredible food! A little expensive but honestly you get big portions and the food is worth it. Highly recommend!

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2 years ago

DE-LI-CIOUS! Enough said!!! Order e from DoorDash and it was still super fresh! I will definitely be back again!!

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3 years ago

Wonderful authentic delicious Venezuelan arepas. Quality and service were outstanding.

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5 years ago

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The food, service and ambiance of this spot are fantastic. I got the Queen Arepa and it was fresh, unique and flavorful!

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Cilantro Latin Bistro Reviews in Other Languages

Ask the Community - Cilantro Latin Bistro

Do you make enchilada?

Hi. We don't make enchilada unfortunately, but we offer Venezuelan food that you can try.

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Arepazo Tapas Bar Grille - Venezuelan Tequenos (@joeynht)

Arepazo Tapas Bar Grille

4.0(345 reviews)
3.3 mi•Brewery District
•$$

I've been eating at El Arepazo since its early days on Pearl Alley when there was no where to sit…read more As a Colombian-American, I am proud of our heritage and cuisine, but there aren't always great places to eat besides at home. So it was some surprise to try bandeja paisa (traditional huge platter of various Colombian foods) and find it the best anywhere, including in Colombia. 25 years later and that still holds true. I have yet to find arepitas as exquisite of those of Carolina and Carlos, and they remain my standard (I think they are Venezolano, but does it matter? They are delicious and they are the best I've had). The cilantro salsa is unique and really adds to a lot of the foods they offer. My spouse is all about the maracuyá juice, and their options are worth sampling since its not usual for most Americans. For me it is comfort food not only as a Colombian-American, but as a (former) long-time resident of Columbus who at times craves reminders of the past. I've been to Pearl through its incarnations, then Gahanna, and now this Brewery District location. This one is my favorite of the three, with nice space and a great Latin atmosphere. We were there recently on a Saturday and had top-notch service, and even a visit from Carlos to reminisce about old times. El Arepazo is a Columbus institution. If you are curious about Latino food, and Colombian/Venezuelan cuisine in particular, it is THE place to start. Columbus is lucky to have a restaurant like this that beats out anything in Queens, Elizabeth NJ, Miami/Ft. Lauderdale, and would give places from Bogotá to Caracas a run for its money. It's legit, its delicious, it is attractively priced, the location is great, the staff is warm and friendly. 10/10. Stop reading and go eat there!

I am writing this review because I am extremely frustrated by the lack of communication I have…read moreexperienced with Carlos, the owner. On Saturday, August 8th, I took a friend to breakfast at First Watch, across the street from Arepazo. I parked in a legal parking space in front of Arepazo at approximately 10:30 AM and left around 12:30 PM. Later that day, I discovered that the front passenger door of my Jeep Grand Cherokee had been badly dented. At first, it looked as though someone had purposely kicked it. I retraced everywhere I had been that day in an attempt to determine exactly what happened. After reviewing my home security camera footage, I was able to narrow down when the damage occurred. The footage clearly showed that when I backed out of my garage to go to breakfast that morning, my passenger door was undamaged. When I returned home after breakfast, the damage was clearly visible. A few days later, after Arepazo reopened following Sunday, I called the restaurant and spoke directly with Carlos. I explained what had happened and told him that I had noticed security cameras on the restaurant that appeared to be pointed toward the area where my Jeep had been parked. Carlos confirmed that the cameras were working, although he told me the resolution probably would not be good enough to identify someone's face. I explained that I wasn't concerned about identifying a face--I simply wanted to know what happened to my vehicle. Carlos assured me that he would help me figure out what happened and promised to get back to me. It has now been two weeks. My insurance estimator has since inspected the Jeep and determined that the damage is consistent with someone's body having been slammed into the passenger door. The estimated repair cost is approximately $3,300. Despite Carlos telling me he would help, I have not heard from him. I have called several times and left messages with multiple staff members, including his manager, Brent. On Tuesday, August 18th, at approximately 6:30 PM, I finally went to Arepazo in person. I spoke with several employees, including Brent. Brent went into the back to call Carlos. After approximately 15 minutes, he returned and told me that he had just spoken with Carlos and assured me that Carlos would contact me. He still has not. Is this a review of the food at Arepazo Tapas Bar and Grille? No. Is it a review of the restaurant's service? Not exactly. But I do believe it says something about how the owner treats people. I wasn't asking Carlos to pay for the damage. I wasn't accusing Arepazo or any of its employees of causing it. I was simply asking him to follow through on his promise to check security footage that might show what happened to my vehicle while it was parked directly in front of his restaurant. I even told Carlos and Brent that I would gladly come back and eat at Arepazo if they would simply help me with the security footage. Apparently, after two weeks, several phone calls, multiple messages, an in-person visit, and two separate assurances that Carlos would contact me, getting back to me isn't a priority. That's disappointing. Sometimes how a business owner treats someone when there is absolutely nothing in it for him says more about the business than the food ever could. I guess Arepazo has enough business that Carlos doesn't need mine--or that of the friends and family I might otherwise have recommended to his restaurant.

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Arepazo Tapas Bar Grille
Arepazo Tapas Bar Grille - Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)

Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)

Arepazo Tapas Bar Grille - Happy Hour Sangria (@joeynht)

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Happy Hour Sangria (@joeynht)

Cilantro Latin Fusion

Cilantro Latin Fusion

4.6(153 reviews)
6.1 mi•Northwest
•$$

Knowing the power that online reviews can have and taking some experiences with a grain of salt…read morehere and there because sometimes you hit that one off day where maybe a place that's normally epic just doesn't quite have their stuff together, I find that I end up giving 5 stars in a range that goes from "really good" to "Michelin needs to stop in here (or already has)." This is definitely on the latter end of the spectrum. I popped in here tonight for a late dinner (830ish on a Saturday) to find the place relatively busy but with plenty of open seats. The decor was a nice mix of dark and light with the bright green accents plus a big screen TV cycling tropical getaways (I assume from places in Latin America). I was seated and tended to quickly by a hostess and server, respectively. I got my order in for a coconut mojito and a chicharron arepa right away. My mojito came shortly thereafter with my arepa not long after that. The mojito, as you can see, was garnished with a generous amount of shredded coconut on top and was heavier and creamier than a normal mojito, lighter on the mint flavor and pushing closer to a piña colada than a mojito. All in all though, still quite a refreshing drink after a hot and humid day. The arepa though was really the star of the show. The flavors and textures and everything about it were just mind-blowing. The handmade cheese, the incredibly seasoned and cooked pork, and the crispy arepa were all just *BOOM*. The avocado had a little bit of surface darkness on the one end that could have been polished up a little bit but not the end of the world. One I finished with these, I waited patiently for a while for my server to come back but alas I had to pop up to the bar to get my caipirinha. This version was slightly sweeter than some versions I've had and I don't mind sweet, but just be aware for those who may be considering it. Eventually, my server came back and apologized for being gone so long as she was conversing with her boss. Like I said... grain of salt. Aside from a minor inconvenience of having to walk 10 feet to the bar myself, this place absolutely blew me away and I will absolutely come back if I ever find myself in town again. Bonus points for having gluten and allergen callouts on their normal menu as well!

I was introduced to Clinton Latin Fusion a year or two ago thanks to Yelp, and their food is always…read moretasty. This visit had a rough start, but thankfully it turned around. I had made a reservation through OpenTable and arrived for the dinner. I ended up standing at the front for about seven minutes without being greeted or acknowledged. I honestly almost walked out and was kind of unbelievable as some other servers made eye contact but that was it and no one at the host/hostess stand. Thankfully, Isabella noticed me, asked if I had been helped, and promptly seated me after I explained what happened. From that point on, the experience completely turned around as I waited for a server to come work the table Isabella said she could pick it up. She really was the nicest person even though I had zero interactions with any other staff or managers, etc. I ordered the Cheese Tequeños, six for $12.50, and the Venezuelan Pastelitos, three for $12.50. The pastelitos came with three different fillings, ground beef, shredded chicken, and cheese. The shredded chicken was definitely my favorite. Isabella recommended the red beans instead of the black beans that I was looking at, so I took her guidance and added a side of red beans for $5. Great recommendation! They had so much flavor and were really good. Despite the frustrating start, Isabella saved the experience with her friendly and attentive service. The food continues to be good, and I'll definitely be back just hope the improve the welcome and front of house experience .

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Cilantro Latin Fusion
Cilantro Latin Fusion
Cilantro Latin Fusion

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The Cactus Restaurant - Seafood pasta

The Cactus Restaurant

4.2(30 reviews)
11.9 mi

Ordered carry out. Was greeted by a friendly staff member who helped place my order. The Arepa…read morewas spectacular. Very fresh and tasty. The cheese and meat were quite generous in my portion. I will return for sure.

The Cactus Restaurant started as a food truck in Marysville in 2020 and opened a restaurant in 2024…read morein a Powell strip mall off the beaten path. The restaurant is bright, welcoming and very clean We were seated in a side room with the bar, a large projection TV screen with the volume on MAXIMUM and two smaller TVs advertising menu items. Those TVs featured some seriously delicious looking items! Service was ok. Drink refills were not offered and I needed one. We both ordered lunch specials advertised for $10.99 but billed at $11.99. Hubs ordered the lunch chicken bowl with rice, black beans, grilled chicken and corn. The corn was served refrigerator cold. The rest of the meal was hot. Overall the food lacked seasoning. I started with a cheese empanada. Expertly made and fried with goody cheese inside. The empanada was served with a dmall side of green sauce that I thought was cilantro based. I ordered the lunch Pabellon Bowl with pork, white rice, black beans and a sweet plaintain Everything on my plate was served hot but also without seasoning making it bland. I used the empanada sauce to add some flavor to the pork and rice. In summary, I wanted to love this restaurant the advrtised images on 2 TVs are gorgeous but the food was bland. The projection TV volume made conversation difficult and service could have been more attentive. This was our first expusure to Venezuelan food and probably our last. I still stand by the fantastic empanada. I would return for that alone.

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The Cactus Restaurant - Main room

Main room

The Cactus Restaurant - Beef in mushrooms sauce with to sauces

Beef in mushrooms sauce with to sauces

The Cactus Restaurant - Cachapa with pork rinds

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Cachapa with pork rinds

El Pollo Perucho - White Rice (arroz)

El Pollo Perucho

3.9(59 reviews)
5.6 mi•Hilltop
•$

After finally finding myself down in the Grove City/Lincoln Village area, I can justify the short…read moredrives to all the food I've bookmarked down here. I've been craving Peruvian cause aji verde is life. Anyway, this is a little unassuming restaurant in a strip mall. Wasn't too hard to find and plenty of parking. I got the half chicken with 2 sides cause i was HUNGRY. Def could have just gotten a quarter chicken and been fine. For sides I got the sweet plantains and green rice. The sides are what won the show for me. Those plantains were amazing. Crispy, gooey, and not too sweet, just a great dish all on its own. The rice was also flavorful without being too strong. The chicken was good but a little dry. It was great with the aji verde though and I wish I had asked for more sauce haha live and learn! For the amount of food, price, and taste, I thought this was an excellent meal. I'd definitely come back, even if just for some plantains!

It has taken me a few months to write this review, but finally I have the time. I lived in Columbus…read morefor about 2 months last Summer, and as a peruvian, I was craving peruvian food in the area. I tried this place 2 times, and both days the food and the service was terrible. The Lomo Saltado lacked taste, and instead of mixing the french fries with the meat, onions, tomatoes, etc .. they were fried on the side and added later. The arroz chaufa de mariscos (seafood fried rice) was nasty and a complete rip off. Almost $20 for a plate of rice with soy sauce and 5-6 pieces of seafood. Very salty and completely underwhelming. Lastly the Papa a la Huancaina sauce was so watered down, that it tasted like anything but the way it should. I buy the huancaina sauce at my local market, and it tastes thousand times better than the version they use. Food is expensive, tasteless, plus the server girls have an attitude. Did I mention that they already include an 18% charge as gratuity? No wonder it took forever to get my order taken, since they know they will rip off the tip anyways. Oh well, I'm glad I came back to Los Angeles to my usual peruvian restaurant places where the food is ooooh myyyyy ... Having said all this, I never tried their chicken. Maybe that is the only thing they have that its decent, since thats what they are known for ... who knows. I am never coming back.

Photos
El Pollo Perucho - Pollo a la brasa (rotisserie chicken)

Pollo a la brasa (rotisserie chicken)

El Pollo Perucho - Papa a La Huancaina

Papa a La Huancaina

El Pollo Perucho - Pollo a La Plancha with refried beans and onion salad

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Pollo a La Plancha with refried beans and onion salad

Cilantro Latin Bistro - foodtrucks - Updated October 2026

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