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    Los Galapagos

    4.3 (96 reviews)
    ModerateLatin American
    Closed 10:00 am - 5:00 pm

    Los Galapagos Photos

    Business Info

    LOS GALAPAGOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Los Galapagos

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    Reviews With Photos

    John B.

    I was told by a good Puerto Rican friend that I had to mofongo because it's a staple of their cuisine. So we search and search and we found this location he explained to me. Let me start with They do not honor the 10% discount coupon that you get from Yelp. This is one of his favorite dishes that he could not find it in Ohio. So while he was talking I looked up and yelped it. Found the location and took him to it. When we arrived you had to wait to be seated which was wasn't a long wait. The menu was very clear with clear pictures in English and in Spanish The prices were rather expensive for what they offer. He even said it was high. Mofongo is like a mashed up plantain which is pretty good. The only issue I had with my dish was they didn't have enough stew sauce for the mofongo. You don't really get a lot of meat for the price you pay. However, the dish was okay for me. I like more bold flavors. I did add some of their special blend of hot sauce. I also understand they don't really do spicy in his culture which is okay for me. It needed just a little bit more bold flavors and it's a little overpriced for what you get. The restaurant sits off by itself so you can't really miss it but it's on a back street. In closing as always, is this a place that I would take a friend from out of town? Yes I would. If they were of Latin descent I would take them so they can experience it and let me know the differences. I will let them know it is pricey. For lunch you are going to spend close to $20 a plate for lunch?

    a close up of a plate of food
    Sandra D.

    Really enjoyed the food. Portion for takeout was pretty good! Will be coming again for sure!

    Ecuadorian Plate (Bandera)
    Marygrace A.

    Tried this place because I love Ecuadorian food (lived there for 3 months) and was expecting at least some similarities to authentic Ecuadorian food. The chifa plate (Ecuadorian fried rice) was the most disappointing - the wrong rice was used (too big, not crispy at all), and was pure salt and chewy beef. While the portions were exorbitant, the platter itself was a disaster. The Ecuadorian plate was much better - but a little pricey. Crispy white rice, a yummy yellow curry, a healthy amount of pork, and shrimp. Hoped for a more authentic, if not tastier experience, but I'll take what I can get approximately 2,900 miles away.

    Chicken and rice
    Patrick S.

    A home cooked meal with treats from all over Central and South America. I had the steamed chicken and it was really good. We also had the arepas. A bit pricey but would go again!

    Mofongo c/ carne asada
    Gisselle B.

    Delicious Ecuadorian food! My husband is Ecuadorian and says it's very good! My son loves the cheese empanadas, hubby had the carne encebollado and I had the mofongo and carne asada. Everything was delicious and the servings are huge! Enjoy!

    3pm best time ...no rush eggcellent food....
    Tim L.

    Got the seafood soup....I know...I know....in Columbus?....right...not exactly seafood capitol of America but this little shack/restaurant packs some serious simple Central and South American flavors....and the soup was good, would get again but probably try other things first

    Inside the menu!
    Andy N.

    FUTBALL FANS UNITE! LET'S PARTY! Los Galapagos is a wonderful little gem hidden away in the western side of Columbus. They are known for their homemade Colombian and Ecuadorian food, so it was ironic that I came here for some FIFA World Cup catering. Since there's no real Argentinan food in this side of the country, this will do! The management was extremely nice and accommodating to my budget and questions regarding what to order! In the end I ordered: 1. Large Fried Rice ($90) - extremely tasty fried rice with beef, pork and shrimp 2. Empanadas ($1.50 each) - Hella good! A mix of chicken and cheesy options, these were the real stars of the meal 3. Fried Plantain ($40) - A tray of deliciously fried plantain for an excellent side dish! They didn't taste like deep fried oil and it came our scorching good. Definitely a bit higher on the catering end, but the food was delicious and enough to compensate for the price. Service was great and they took care in ensuring our order was correct. I would definitely recommend them for some good Latin catering and for lunch sometime. Everything on the menu looks amazing! Worth the trek from downtown if you get the chance. Private lot available for parking.

    Maduros, arepa, and don't recall what the main dish was.

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    2 years ago

    The food is great, I've never left hungry once in my life. Plenty of good authentic choices. The bendeja paisa is my go-to.

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    3 years ago

    Food it's ok, slow service, not enough room to walk, needs more attention to customers service

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    5 years ago

    Small place but the food is great and the service I always order to go and the serve lady so kind

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    Los Galapagos Reviews in Other Languages

    Ask the Community - Los Galapagos

    I am looking for an authentic Latin restaurant to take my Spanish students. They would be required to order in Spanish. Are the waiters/waitresses here native Spanish-speakers?

    Yes they do speak native Spanish the the restaurant is family owned by a Colombian family who migrated to New York first 20 years ago and are now here this would be a great fit for what you are looking for.

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    The Cactus Restaurant

    The Cactus Restaurant

    4.1
    (25 reviews)
    14.8 mi

    My husband stopped in a few weeks ago and hasn't stopped talking about the empanadas. We were…read morelooking for a pickup option this week and decided on Cactus since I hadn't tried it yet. I am gluten free and was thrilled to be able to select from a variety of options (not just salad ). We called our order in and I confirmed gluten free options. When I arrived to pick up our order, I was greeted warmly and was impressed with the decor and set up. The inside is much bigger than I expected! The food was fantastic and I can't wait to try every arepa option on the menu!

    The Cactus Restaurant started as a food truck in Marysville in 2020 and opened a restaurant in 2024…read morein a Powell strip mall off the beaten path. The restaurant is bright, welcoming and very clean We were seated in a side room with the bar, a large projection TV screen with the volume on MAXIMUM and two smaller TVs advertising menu items. Those TVs featured some seriously delicious looking items! Service was ok. Drink refills were not offered and I needed one. We both ordered lunch specials advertised for $10.99 but billed at $11.99. Hubs ordered the lunch chicken bowl with rice, black beans, grilled chicken and corn. The corn was served refrigerator cold. The rest of the meal was hot. Overall the food lacked seasoning. I started with a cheese empanada. Expertly made and fried with goody cheese inside. The empanada was served with a dmall side of green sauce that I thought was cilantro based. I ordered the lunch Pabellon Bowl with pork, white rice, black beans and a sweet plaintain Everything on my plate was served hot but also without seasoning making it bland. I used the empanada sauce to add some flavor to the pork and rice. In summary, I wanted to love this restaurant the advrtised images on 2 TVs are gorgeous but the food was bland. The projection TV volume made conversation difficult and service could have been more attentive. This was our first expusure to Venezuelan food and probably our last. I still stand by the fantastic empanada. I would return for that alone.

    Photos
    Main room
    Main room
    Beef in mushrooms sauce with to sauces
    Beef in mushrooms sauce with to sauces
    Cachapa with pork rinds

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    Cachapa with pork rinds
    Arepazo Tapas Bar Grille

    Arepazo Tapas Bar Grille

    4.0
    (341 reviews)
    6.7 mi
    $$

    Great time here! Came for dinner at the suggestion of a friend, and they delivered! Sat on the…read morepatio which was very nice. Food was delicious and came out fast. Had the Colombian Bandeja Paisa which was enough food for two meals for me and amazing. Also had the Venezuelan Empanaditas as an appetizer and strongly recommend. Our server Marte A was very friendly and knew the menu well. One thing to note, there is free parking in the back; on the street is metered.

    Came by Monday with friends! Not sure if they take reservations but they weren't busy so we walked…read moreright in and got a table. To start, we got beers and margs. Not bad but nothing special. We also shared the shrimp ceviche. Good flavor but strange texture with the toasted nuts. The food seems like it's fusion as my friend and I both got chilaquiles but the chips were already broken apart and mixed with the meat. Still tasty but not what we expected. My other friend got the patacon, which basically looked like a salad. Far from the usual plantain fritters with toppings. Only one of my table mates ordered something that sounded like what was expected, the Ecuadorian churrasco: sirloin, eggs, fries, rice, and salad. For dessert, we got the flan and tres leches cake. There was a hair on the cake and they quickly gave us a new slice. Good but the flan could've been better. The cake was good though. Nothing was too sweet which was perfect. Overall the food was good but not as authentic as we had hoped. The service was also a bit slow. It was a slower evening but it took a while to get our drinks. Our server was really nice though. We ordered his recommendations. I'm not too familiar with parking around here but there were parallel spots in front. I parked in the garage at the back. Around $6 for two hours.

    Photos
    Arepazo Tapas Bar Grille
    Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)
    Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)
    Happy Hour Sangria (@joeynht)

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    Happy Hour Sangria (@joeynht)
    El Sabor de mi Tierra - Restaurante Salvadoreño

    El Sabor de mi Tierra - Restaurante Salvadoreño

    4.5
    (2 reviews)
    13.3 mi

    Tucked away in a big, run-down strip mall. I've driven past dozens of times and never noticed it…read more There's really no sign you can see from very far away. It is next to a plasma place and what might be a market. If you're coming off Cleveland or 161, look for the car repair place and it is straight back from there. They said it's been here two years, but in the three months I've been a fairly regular visitor to the area I've never noticed it. Step inside, and it's nothing fancy, but with lots of comfy booths and tables. A drink cooler off to the side with Mexican Coke, etc. Small menu with the basics (I should have taken a picture of that.) Beef, shrimp, fried plantains, etc. Some breakfast items and pastries. I went with carne azada. Strips of beef, marinated and grilled, and probably the best I've had. Sided with a mix of rice and beans that was pretty good, pico de gallo, excellent guacamole, a roasted pepper, and perfect, hot and fresh corn tortillas. Wrap it all up or eat it individually, it's great either way. Great food, at a decent price, in a non-descript place. Service was stand-offish at first for someone clearly not a regular, but as I wolfed down the food and smiled, they warmed up. I'll be back.

    The menus do not have English descriptions, so have your phone out so you can use google translate…read more The food was really good, the service friendly, and the place was clean though well worn.

    Photos
    El Salvadoran artwork
    El Salvadoran artwork
    Front entrance, very easy to overlook
    Front entrance, very easy to overlook
    Carne azada.

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    Carne azada.
    FYR Short North

    FYR Short North

    4.2
    (148 reviews)
    6.7 mi
    $$$

    We visited FYR again for my birthday. The experience began with a handwritten birthday card, which…read morereminded us that we were up for a top notch experience. Being a Monday evening, the dining room was quieter than last time but the vibe was still cool and upscale. Every item that came to the table from the drinks, the "first bite," the starters and entrees were impeccably prepared. Our server, Alex, was highly attentive without being too much so... Another 5-star experience!

    I genuinely do not understand the positive reviews…read more We came here excited after seeing the hotel promotions and reading reviews online. In hindsight, the fact that the restaurant was nearly empty on a weekend night should have been a warning sign. We were seated immediately, and there were very few diners there the entire time. Maybe we ordered poorly, but nearly every dish missed. We started with the wood-fired clams, hiramasa crudo, and two orders of the pasta caramelle. The menu looked creative and promising, so expectations were high. The complimentary amuse-bouche was a stale crouton with strawberry on it. Not exactly a strong opening. The crudo arrived next, and the fish was cut extremely thick, to the point where the texture became unpleasant. The ponzu was barely noticeable, and despite the generous portion, we ended up mostly picking at it. The clams were better, but overwhelmingly salty. Not "aggressively seasoned" salty, something is seriously wrong with this broth salty. We kept waiting for someone to check in and ask how things were, especially after leaving most of multiple dishes unfinished, but nobody ever did. The server only returned to drop the check. The pasta caramelle was the most disappointing part for me because it seemed like the safest bet to recover the meal. Instead, it was a fairly small portion and just very average. I've eaten at excellent restaurants all over the world, from casual spots to Michelin-starred dining, and this felt like a restaurant trying very hard to appear elevated without delivering the fundamentals. The seasoning was off, the execution was off, and the service never caught these flaws. The final bill was around $130, and we were still hungry enough afterward that we ended up getting pizza later that night at Late Night Slice. Honestly, I wish we had just gone there from the beginning. Really disappointing experience overall.

    Photos
    OHIO DRY AGED TOMAHAWK
    OHIO DRY AGED TOMAHAWK
    FYR Short North
    Cocktails

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    Cocktails

    Los Galapagos - latin - Updated June 2026

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