WOW! This is one of those places I hope the word gets out about. Amazing place!! I would definitely frequent Los Galapagos if I lived in Columbus and hope to be back some day.
Found this place on Yelp a really long time ago. I was instantly drawn in by the photos of the food. (It's as good as it looks or better!) We tried to go here about a year ago, only to find it closed when Yelp said it was open. This time, we called to check, and they were there.
It's not the biggest restaurant, and while it looks a little iffy from the outside, it's extremely clean inside. They have a wide variety of drinks and some other Latin foods for sale in the little grocery section in the back. This place instantly gave off all the signs of a great Latin American restaurant...signs about their soup specials (written in Spanish), groovy modern Spanish music, eclectic decorations, great smells coming out of the kitchen...I love these kinds of places. This was my first time with Ecuadorian food, although I have had Peruvian and Venezuelan. Although similar, I was surprised at the distinct flavors that this food had that really separated it from similar cuisines.
***A major tip here: the portions are RIDICULOUSLY HUGE. Our party of 3 definitely would have been full from 2 plates of food, instead of the 3 we ordered.***
I ordered the chaulafan, a rice dish unique to Ecuador inspired by Chinese fried rice brought by Chinese immigrants to the country (according to Google, anyhow). It was absolutely delicious. It had chicken, shrimp (not much, don't steer away from the dish if you don't like seafood, it's easily picked around), peas, carrots, onions, and a little bit of cilantro. It was SO good. Picture your favorite Chinese fried rice. Make it three times as tasty and add a Latin flare. That's chaulafan. I highly recommend.
My mom had the hornado, a platter of various things that included what was probably the best item we tried here: puerco al horno. This was some of the most succulent pork I have ever tasted. It was a near-religious experience. I felt bad thinking it, but it kinda blew Mexican carnitas out of the water. My mom also highly enjoyed the salad that came with the platter, and the beans were good too.
The llapingacho photo that has been the cover photo for El Galapagos is what actually initially spurred me into looking more into this restaurant. It looks SO good in the photos...but it was one of the few "meh" things we tasted here. It wasn't bad at all...it was just a little dry and wasn't as cheesy as it looks. It was pretty much just a cake of mashed potatoes (with unique Latin flavor of course, but still just potatoes). But that's okay, even if it had been bad it's still what brought us here!
My dad had the carne de res guisada, another platter including various little dishes. The beef tasted good, but it was a little tough. The puerco was definitely better. However, this dish came with a plantain that was out of this world! Hands down one of the best plantains I've ever had. Perfectly cooked to achieve just the right amount of sweetness and the ever-slightest crisp on the outside.
The only downside here is the price. We didn't think it would be so expensive but we ended up spending around $50...for LUNCH! However, for the quality of the food and especially for the portions, it is very understandable. I was barely able to make it halfway through my rice (the picture doesn't do it justice of just how much food is really on that plate). It would definitely be cheaper if we had known to only order two dishes to split. Also, the service was very good, and the place was clean...the price is really the only complaint, and since everything was so good it's not enough to deter me from giving this place the big old 5 stars it deserves! read more