Ordered carry out. Was greeted by a friendly staff member who helped place my order. The Arepa…read morewas spectacular. Very fresh and tasty. The cheese and meat were quite generous in my portion. I will return for sure.

The Cactus Restaurant started as a food truck in Marysville in 2020 and opened a restaurant in 2024…read morein a Powell strip mall off the beaten path. The restaurant is bright, welcoming and very clean We were seated in a side room with the bar, a large projection TV screen with the volume on MAXIMUM and two smaller TVs advertising menu items. Those TVs featured some seriously delicious looking items! Service was ok. Drink refills were not offered and I needed one. We both ordered lunch specials advertised for $10.99 but billed at $11.99. Hubs ordered the lunch chicken bowl with rice, black beans, grilled chicken and corn. The corn was served refrigerator cold. The rest of the meal was hot. Overall the food lacked seasoning. I started with a cheese empanada. Expertly made and fried with goody cheese inside. The empanada was served with a dmall side of green sauce that I thought was cilantro based. I ordered the lunch Pabellon Bowl with pork, white rice, black beans and a sweet plaintain Everything on my plate was served hot but also without seasoning making it bland. I used the empanada sauce to add some flavor to the pork and rice. In summary, I wanted to love this restaurant the advrtised images on 2 TVs are gorgeous but the food was bland. The projection TV volume made conversation difficult and service could have been more attentive. This was our first expusure to Venezuelan food and probably our last. I still stand by the fantastic empanada. I would return for that alone.

I just had your beef empanada. Can I say yeeeeeeeeeeeez. The beef was cooked perfect. The shell…read morecooked perfect. Was so so good. I have to be careful with those things. Geeeeeeeesh. I had him order three now I wish I had 5 lol .. also got the yellow rice. I would say it was okay. I could kinda get the puerto rican taste. Wish it was a bit more bolder. Also ordered a side of beans. They were good. Light brown full of sauce. The steak was a little chewy. But had a nice flavor. The potato salad wasn't for me. I kinda like either mustard or sweet. That one was a little dull to taste for me. But those empanada are winning for me!

I love this place. All the food I've tried taste soo good. As a Dominican myself, this place makes…read moreme miss my moms cooking. Being away from my mom this place always satisfies my cravings. I've taken multiple people here and they all love it. The service is great y hablan español también. The empanadilla de pollo is fulll of meat which some places can be cheap on the meat! The mofongo is flavorful & FAR from fry. & the pernil is full of flavor. It is a food truck so you can either order to go or go into their tent set up next to the truck. The tent has about 3/4 tables for guest to enjoy their food. Truly love this place

I drove past and realized they are now open, after seeing them coming soon. I didn't know they had…read morebeen open for 3 months. Dang it, Mark K beat me to it. I ordered carryout via third party delivery and it was pretty darn good. I got the chicken chimi and the sides were refried beans and rice. Really good meal. I would get it again. I just read they now serve alcohol. A plus for dining in.

Saw this place and it gets 4.8 stars on reviews and is a favorite with the locals so here I am. Lol…read moreFirst impressions are good. Clean, no frills, open kitchen and I can watch them cook our food. Waitress/Cashier is Holly and super nice and very attentive. We saw an older gentleman give her a kiss on her cheek and so we asked her if that was her dad. She said, "Yes and I keep telling not to kiss me in front of customers!" Lol I said, "It's sweet!" We really enjoyed our food! I got a beef burria burrito and hubby got tilapia meal. Let me tell you! Incredible! They've been at this location for 2 months she said although they have a location in Columbus. If you're in the area it's worth the stop!

Knowing the power that online reviews can have and taking some experiences with a grain of salt…read morehere and there because sometimes you hit that one off day where maybe a place that's normally epic just doesn't quite have their stuff together, I find that I end up giving 5 stars in a range that goes from "really good" to "Michelin needs to stop in here (or already has)." This is definitely on the latter end of the spectrum. I popped in here tonight for a late dinner (830ish on a Saturday) to find the place relatively busy but with plenty of open seats. The decor was a nice mix of dark and light with the bright green accents plus a big screen TV cycling tropical getaways (I assume from places in Latin America). I was seated and tended to quickly by a hostess and server, respectively. I got my order in for a coconut mojito and a chicharron arepa right away. My mojito came shortly thereafter with my arepa not long after that. The mojito, as you can see, was garnished with a generous amount of shredded coconut on top and was heavier and creamier than a normal mojito, lighter on the mint flavor and pushing closer to a piña colada than a mojito. All in all though, still quite a refreshing drink after a hot and humid day. The arepa though was really the star of the show. The flavors and textures and everything about it were just mind-blowing. The handmade cheese, the incredibly seasoned and cooked pork, and the crispy arepa were all just *BOOM*. The avocado had a little bit of surface darkness on the one end that could have been polished up a little bit but not the end of the world. One I finished with these, I waited patiently for a while for my server to come back but alas I had to pop up to the bar to get my caipirinha. This version was slightly sweeter than some versions I've had and I don't mind sweet, but just be aware for those who may be considering it. Eventually, my server came back and apologized for being gone so long as she was conversing with her boss. Like I said... grain of salt. Aside from a minor inconvenience of having to walk 10 feet to the bar myself, this place absolutely blew me away and I will absolutely come back if I ever find myself in town again. Bonus points for having gluten and allergen callouts on their normal menu as well!

I was introduced to Clinton Latin Fusion a year or two ago thanks to Yelp, and their food is always…read moretasty. This visit had a rough start, but thankfully it turned around. I had made a reservation through OpenTable and arrived for the dinner. I ended up standing at the front for about seven minutes without being greeted or acknowledged. I honestly almost walked out and was kind of unbelievable as some other servers made eye contact but that was it and no one at the host/hostess stand. Thankfully, Isabella noticed me, asked if I had been helped, and promptly seated me after I explained what happened. From that point on, the experience completely turned around as I waited for a server to come work the table Isabella said she could pick it up. She really was the nicest person even though I had zero interactions with any other staff or managers, etc. I ordered the Cheese Tequeños, six for $12.50, and the Venezuelan Pastelitos, three for $12.50. The pastelitos came with three different fillings, ground beef, shredded chicken, and cheese. The shredded chicken was definitely my favorite. Isabella recommended the red beans instead of the black beans that I was looking at, so I took her guidance and added a side of red beans for $5. Great recommendation! They had so much flavor and were really good. Despite the frustrating start, Isabella saved the experience with her friendly and attentive service. The food continues to be good, and I'll definitely be back just hope the improve the welcome and front of house experience .

If Im at the Dublin Market I have to get Pablo Havanas. I was so sad when their restaurant in…read morePowell closed but so excited this opened and it also now serves coffees! Ive never been disappointed with the cuban. Its always perfectly made and absolutely delicious.

This was my first time at North Market, but I will definitely be back again. The choices were…read moreoverwhelming, and everything looked and smelled great. For this meal I settled on Pablo's Havana Cafe for Cuban food. I like to try a little bit of everything, so I was excited to see the Bocadito Sampler that included Picadillo, Ropa Vieja, Pork, and Chicken. They were all delicious, though if I had to choose just one I think the chicken was my favorite. I also tried the yucca frita, though they warned me when I ordered it that they didn't have their normal yucca so it was more like french fries. The market was very crowded, but we managed to find an empty table at the far end. It was loud, which is to be expected around any good bar during Friday Happy Hour. Appreciated that the garages provided free parking.

If you're on the hunt for a meal that feels like a warm hug, I've got just the place for you!…read moreRecently, I had the pleasure of dining at a charming spot that serves authentic Venezuelan and Colombian dishes, and it was nothing short of amazing. The food was an absolute treat--every bite packed with flavor and crafted with care. From the rich arepas to the perfectly seasoned empanadas, the menu offered a delightful selection that made it hard to choose just one favorite. Each dish truly felt like a celebration of culture and tradition. But what made the experience even more special was the atmosphere. The staff was genuinely friendly and welcoming, creating an environment that felt like home. It's rare to find a place where the warmth of the people matches the quality of the food, but this gem nailed it. I'm already counting down the days until my next visit. If you're craving something delicious and comforting, I highly recommend stopping by--you won't regret it!

My go to order is the pabellon bowl with steak & side of green plantains. 17 dollars for this…read moreportion. Seems it's pretty inconsistent depending on where you go. I would go to the one on King and avoid the one on Neil. Never been disappointed at the king location. Food is great and the people are very kind.

I've been eating at El Arepazo since its early days on Pearl Alley when there was no where to sit…read more As a Colombian-American, I am proud of our heritage and cuisine, but there aren't always great places to eat besides at home. So it was some surprise to try bandeja paisa (traditional huge platter of various Colombian foods) and find it the best anywhere, including in Colombia. 25 years later and that still holds true. I have yet to find arepitas as exquisite of those of Carolina and Carlos, and they remain my standard (I think they are Venezolano, but does it matter? They are delicious and they are the best I've had). The cilantro salsa is unique and really adds to a lot of the foods they offer. My spouse is all about the maracuyá juice, and their options are worth sampling since its not usual for most Americans. For me it is comfort food not only as a Colombian-American, but as a (former) long-time resident of Columbus who at times craves reminders of the past. I've been to Pearl through its incarnations, then Gahanna, and now this Brewery District location. This one is my favorite of the three, with nice space and a great Latin atmosphere. We were there recently on a Saturday and had top-notch service, and even a visit from Carlos to reminisce about old times. El Arepazo is a Columbus institution. If you are curious about Latino food, and Colombian/Venezuelan cuisine in particular, it is THE place to start. Columbus is lucky to have a restaurant like this that beats out anything in Queens, Elizabeth NJ, Miami/Ft. Lauderdale, and would give places from Bogotá to Caracas a run for its money. It's legit, its delicious, it is attractively priced, the location is great, the staff is warm and friendly. 10/10. Stop reading and go eat there!

I am writing this review because I am extremely frustrated by the lack of communication I have…read moreexperienced with Carlos, the owner. On Saturday, August 8th, I took a friend to breakfast at First Watch, across the street from Arepazo. I parked in a legal parking space in front of Arepazo at approximately 10:30 AM and left around 12:30 PM. Later that day, I discovered that the front passenger door of my Jeep Grand Cherokee had been badly dented. At first, it looked as though someone had purposely kicked it. I retraced everywhere I had been that day in an attempt to determine exactly what happened. After reviewing my home security camera footage, I was able to narrow down when the damage occurred. The footage clearly showed that when I backed out of my garage to go to breakfast that morning, my passenger door was undamaged. When I returned home after breakfast, the damage was clearly visible. A few days later, after Arepazo reopened following Sunday, I called the restaurant and spoke directly with Carlos. I explained what had happened and told him that I had noticed security cameras on the restaurant that appeared to be pointed toward the area where my Jeep had been parked. Carlos confirmed that the cameras were working, although he told me the resolution probably would not be good enough to identify someone's face. I explained that I wasn't concerned about identifying a face--I simply wanted to know what happened to my vehicle. Carlos assured me that he would help me figure out what happened and promised to get back to me. It has now been two weeks. My insurance estimator has since inspected the Jeep and determined that the damage is consistent with someone's body having been slammed into the passenger door. The estimated repair cost is approximately $3,300. Despite Carlos telling me he would help, I have not heard from him. I have called several times and left messages with multiple staff members, including his manager, Brent. On Tuesday, August 18th, at approximately 6:30 PM, I finally went to Arepazo in person. I spoke with several employees, including Brent. Brent went into the back to call Carlos. After approximately 15 minutes, he returned and told me that he had just spoken with Carlos and assured me that Carlos would contact me. He still has not. Is this a review of the food at Arepazo Tapas Bar and Grille? No. Is it a review of the restaurant's service? Not exactly. But I do believe it says something about how the owner treats people. I wasn't asking Carlos to pay for the damage. I wasn't accusing Arepazo or any of its employees of causing it. I was simply asking him to follow through on his promise to check security footage that might show what happened to my vehicle while it was parked directly in front of his restaurant. I even told Carlos and Brent that I would gladly come back and eat at Arepazo if they would simply help me with the security footage. Apparently, after two weeks, several phone calls, multiple messages, an in-person visit, and two separate assurances that Carlos would contact me, getting back to me isn't a priority. That's disappointing. Sometimes how a business owner treats someone when there is absolutely nothing in it for him says more about the business than the food ever could. I guess Arepazo has enough business that Carlos doesn't need mine--or that of the friends and family I might otherwise have recommended to his restaurant.

Stumbled on this when they were on Weber but didn't have time to stop. They have moved to…read moreWesterville Road, on the corner of Lakeview (just north of Weber.) It's a little orange and yellow truck, with great smells coming out of it, serving Dominican food. I called ahead; this is good food made to order. A lot like Puerto Rican food, which I've had, but maybe some seasoning differences? I got empanadas, chose beef, and they were huge. 3 to an order, filled with seasoned ground beef, and crisped up perfectly outside. I also got fried plantains with pork: loads of crispy coins of plantains, tasty on their own but there's also a green sauce on the side that adds a nice touch. The pork was big chunks, tender, crisped up on the outside, and very enjoyable. I dipped them in the sauce occasionally but mainly enjoyed them on their own. Served with a nice fresh salad with lettuce, tomatoes, and maybe jalapenos (something with a bit of heat.) Yum. Also ordered "steak sauce," which is marinated flank steak, seems like stewed, with a few veggies. Plus perfect rice, and beans in their liquid, which went nicely on the rice. The steak was a bit tough, being flank, but easy to tear apart and eat. Reminded me flavor-wise of sauerbraten maybe? I didn't eat this all at once, of course. It was three meals' worth, and I had some of each, and saved the rest for supper. Very good. Service was great. They were patient with me ordering on the phone, not really knowing what things were. She texted me some photos to help, and I'll add those and the menu board. It does vary day to day, so check ahead. Definitely coming back for the pork again, and empanadas, and several good-looking menu items.

This food is amazing! It has become my new obsession. So far I have tried the fried pork, the fried…read moreturkey, and fish. Do yourself a favor and get try this very satisfying authentic Haitian food! I've tried about 3 other Haitian places. But Nothing compares to "Your Kitchen" this place is a winner winner!!!!!!! Big plates. Bold flavors. Excellent prices. You won't be disappointed Bon Appetit for certain! Great service also. Call and see what she has before placing order. Whatever it is... For me I haven't been disappointed!