Came here on a Sunday after hiking right when they are open. Seated right away and ordered using…read moretheir tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.

The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein,…read morechoose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC and in my apartment building. Seriously terrible chemical smell while you eat. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. Probably best dim sum in South King County. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area. But if I'm doing takeout, I might as well just go to Dim Sum House on Beacon Hill (much more reasonable prices and good quality).

Harbor City is amazing. Not only in the outstanding & friendly service, but the food (dim sum) is…read more10/10 in my personal opinion. I'm one picky 70yr. old who knows fresh dim sum from frozen. Since moving to Tacoma area from King County, I missed my dim sum from international district aka Chinatown. Harbor city brought back the flavor & I'm so thankful. Most of the places that served some dim sum out this way, you can tell were frozen and low quality. As for the Ambiance... well I have to admit, they do deserve a much better place. When looking on the outside, it's hard to imagine how good their food is. Yet again, I always told my children and grandchildren ... it's always the small & hole in the wall places that can be the best to eat at.

Came for dinner last night and it was everything I expected. When they first opened this location,…read moreI had tried it and there were a couple of environmental things (it was super cold inside) that I didn't like, so I waited to do this review to fix some of the issues. The food is still top notch and the service is speedy. But the restaurant is now very warm. The floors are really slippery so be careful, but it's a nice fast paced Chinese restaurant you can get dim sum instead of the normal yum cha times of seattle Chinatown. If you want really good Chinese food at breakneck speeds, want to feel like you're at your Chinese ma's house as she's yelling at the kids in the background, this is it! We even had a loud Chinese conversation that I had to tell my husband "shes not angry, just very busy and trying to get orders out". The only annoying thing is their uber eats notification is consistently on fire. Dinged enough to notice it through the entire meal.

Very good Hong Kong food in Auburn. Good flavor for the all the food, definitely hits the spot if…read moreyou are wanting Cantonese food around Auburn. The lemon tea is also very good, you can request it less sweet which I appreciate. Cute small restaurant interior, service is good but not super attentive because they only have 1-2 people working (likely the owners).

Came in and we weren't really welcomed warmly. Thought it was a language barrier until I heard the…read morewoman speak. My toddler didn't want to sit still so my parents took him outside. It was only then that I was given more attention because she thought we were leaving. When I said I was ordering to go she relaxed a bit. The servings are small. I know it's dim sum but for the price, it's higher than what I am use to. However, the food was pretty tasty I will give them that. Might try it again.. we'll see... but the treatment and experience the first time makes me reconsider.

5/16/2026 3pm with daughter FOOD…read moreIt's was alright, can't complain. We ate our fill and took some leftovers home. Your average dim sum kind of food SERVICE Fast and efficient Wait staff too busy to have a small conversation , no interactions with customers. AMBIANCE: Spacious, comfortable, window viewing, lots of parking space Robotic kind of atmosphere, even the serving people. You order your own food on kiosk tablet on your table. Food start arriving in less than normal wai

We wanted lunch and we all agreed Dim Sum was the perfect meal…read more We headed over to Engimono. Two of us had eaten here before and I had never been. I was impressed with the casual atmosphere and cleanliness. The process is simple, scan the QR code on the table. Scroll through the menu and add the items you want. Then send it. You can keep ordering but be careful the food is very good and you can easily over order. But hey! If you want Dim Sum over ordering is usually never a problem . Service is quick and attentive. The food very well prepared and very very tasty. Dim Sum at Engimono? Yes please and thank you!

I'm not usually one to write a review, but the Din Thai Fung in Tukwila deserves it! The food, the…read moreservice & staff, everything was perfection! My girlfriend and I may make this our new date-night spot! :) Do yourself a favor and get the Lychee Martini and save room for the chocolate buns!

How does Xiaolongbao create soup out of "thin air"? The…read moresecret to the origin of Xiaolongbao lies in a core technique: "pork skin jelly" (aspic). Long before modern gelling agents existed, ancient chefs discovered that simmering pork skin releases rich collagen, which solidifies into a gelatinous jelly once cooled. This jelly is then minced and folded into the meat filling. When wrapped in the delicate dough and blasted with high steam, the solid jelly melts back into a rich, savory broth. This clever culinary science gave rise to the famous 12-character dining mantra passed down through generations: "Lift it gently, move it slowly, poke a window, and sip the soup." "Din Tai Fung is a renowned catering enterprise originating from Taiwan. I actually had the privilege of speaking with the founder once. Din Tai Fung is most famous for its near-strict production standardization. For instance, each xiaolongbao is mandated to have exactly 5 grams of dough and 16 grams of filling, and must be precisely pleated with 18 folds. This meticulous craftsmanship is the core secret behind how it successfully promoted this Jiangzhe-originated delicacy to the global stage." Ambience: I've always held a theory called the "Storefront Strategy"--to catch people's eyes inside a shopping mall, you need a massive, dynamic facade. Having chefs crafting dim sum live behind the window serves as an excellent live promotion; it imprints the brand onto people's minds. The overall environment here is fantastic. Service: Top-notch and elegant. Flavor: To be completely honest, the flavor profile here differs vastly from what you find in Asia. I've conversed with many chefs, and there is no "secret recipe." Every single one of them told me: "Just use a heavy hand with the seasoning, and it will taste good." Broccoli: Cut into perfectly uniform sizes, making the presentation look exceptionally clean. It's stir-fried with large garlic slices to release the aroma, resulting in a relatively light flavor profile. Xiaolongbao (Soup Dumplings): Packed with rich broth, and the dough wrappers have a pleasantly chewy texture, though the flavor itself is remarkably bland. Shumai & Steamed Cod Dumplings: Both suffer from the exact same issue of being under-seasoned, though the portion sizes are quite generous. Fried Rice & Zha Jiang Mian (Fried Sauce Noodles): This is where it flips. I recall these staple dishes having rather large portions in Asia, but the mains here are served in tiny portions--hardly enough for one person. Zha Jiang Mian: Having lived in Beijing for 20 years, I believe the issue lies in the preparation technique. Any paste or sauce-based product demands repetitive, rigorous processing. Take yellow soybean paste (Huang Jiang), for example: it must be steamed first and then fried repeatedly to fully unlock its flavor profile and allow the aromatic molecules to continuously volatilize. Sauce bases--much like the soup bases for Sichuan hot pot--require time and the chef's continuous stir-frying to reach their full potential. Unfortunately, the Zha Jiang Mian here is also very bland.

For satisfying a dim sum craving, this place didn't disappoint. Wasn't too busy when my son and I…read morestopped in. Food tasted fresh and service sizes were hearty. Enjoyed their iced coffee. Love the to go packaging and bag. I know, weird thing to comment on, but it was so cute and different. This place is inside the mall near one of the entrances, but I wouldn't let that deter you. Service was attentive and friendly. Parking: Large mall parking lot.

Wouldn't come back…read more I dined here for a late lunch in the middle of the work week with a friend. It was pretty slow and empty so when we ordered we received our food quickly. I had the opportunity to explore Mr. dim sum vegan menu and it was ultimately underwhelming. The vegan dumplings I ordered tasted really bad. The dough had an aftertaste that was similar to something chemical like. The filling was OK but I couldn't get past that chemical taste. The rice dish with bean sprouts that I ordered, I can't remember the name, came with hair in it. Luckily they were able to send it back and give me a new one. My friend felt pretty eh about her meal as well. Great service though. The staff are amazing. Welcoming, friendly and kind. Server didn't give us a hard time about returning the food. Very sweet of her.

Can't say enough good things about this place!!! I've been coming here since it was at its old…read morelocation in Gilman village. Their current location is much bigger and can accommodate their growing business and it's still quite convenient with public parking right around the corner. Dining in person and take out have both been fab. I love that they have dim sum all day. They used to do the carts but basically no one does that anymore. Instead, you order off a menu and they bring everything out fresh to you. We always order their pork shu mai, shrimp balls, baked bbq pork buns, potstickers, cilantro dumplings, sesame seed balls, egg tarts, and garlic green beans. But we've tried almost everything on their dim sum menu and it's all really good. We also usually get an order of mapo tofu or eggplant or beef chow fun off the regular menu too to supplement for a larger group. Service is excellent. We love the people who run this place. They are always super kind to our family and work really hard. They keep the hot tea coming and check in frequently. Not to mention the restaurant is always clean! Definitely come check out this place if you haven't already!

Back again for more dim sum and chow mein. Yum!…read more Happy to go back for more than just dim sum. Attentive service as always, nice cold beer, very nice chive dumplings, spare ribs, siu mai, har gow and more. Glad to see it's consistently good!

The menu has a great variety, so there's something for everyone, and everything I've tried has been…read moredelicious. Portions are generous, prices are reasonable, and the quality is great The staff is friendly and attentive! If you're looking for a reliable place with great food and excellent service, Nine Way is definitely worth checking out. I'll absolutely be coming back!

Another place that let me down. Based off reviews, I had high hopes but walking in I was…read moreimmediately taken by how empty it was. But it was early and I assumed it would pick up. (In transparency I do want the assurance of customers enjoying food sitting around me when I eat). The food, was only middle of the road, with a dish or two being below our expectations. Sitting in an empty, strip mall restaurant to celebrate Chinese New Year, I was let down by everything, from the service, to the food and the ambiance.