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    Bao 155

    4.3 (32 reviews)
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    Pork belly Bao Sandwich
    Michael P.

    I mean, the photos speak for themselves. I'm just a visitor of the area, but this place seems to be very new. [[HIGHLIGHT]]The inside is extremely clean and the space is very nice and comfortable.[[ENDHIGHLIGHT]] The menu has tons of options. I couldn't pass up trying the pork belly Bao bun sandwich and I'm glad I got it. The bun itself usually Fall short with many places. Well, not here. It's their main attraction. Pillowy and the perfect size to carry all the fillings. $10 for one of these bad boys and that may seem a little on the higher side for a bun but this thing was packed. I'd pay that again in a heart beat. The pork belly was cooked well. The fat was rendered perfectly and it was tender. If they did it roasted and got it a little crisp, boy it'd be a 10/10 but honestly, the freshness from the pickled onion, the cilantro and the sauce they used on it was all wonderful. Loved it and when I'm in the area I'll surely come back. Especially considering I ordered and got my bun in 5 minutes flat. I could sneak away from my family real quick, have my bun and be on my way before anyone got too worried. Thanks Bao 155!

    Clockwise from top left: chicken teriyaki, potato croquette, mock-shell crab (vegetarian), not-meat (vegetarian), satay chicken.
    Rachel B.

    Amazing bao!! Great vegetarian options and my meat-lover husband was very happy too. Service was quick and we had adult beverages to go with our food which was a nice surprise. Definitely check this place

    Bao and dumplings
    Michael R.

    Stopped into the very new Bao 155 for a quick lunch. This is an attractive fast casual spot where you order food at the counter, and it is delivered to your table. The restaurant advertises "Bao and Thai Street Food". As one would expect, there is a nice selection of bao buns and bao sandwiches, as well as some bowls and dumplings. We started with some pan fried dumplings. There was a nice selection to choose from, and the dumplings we had were quite tasty, but nothing extraordinary. We sampled two of the different Bao buns ($5 each), and enjoyed both. The "classic" was quite tasty, but we liked the roast pork bun better. I think this is a great addition to Portsmouth, and is perfect for when you might want a light and fast bite, or I suppose you could make a big meal of it. Note that they don't seem to be open for dinner service at this time. Give them a try!

    Counter
    Jean Y.

    Great crowd pleasing baos combos! [[HIGHLIGHT]]The place is immaculate and design minimal Asian cool.[[ENDHIGHLIGHT]] We wanted lunch and ordered a couple of rice dishes . The pork bellly and the Khao moo dang. Both are very good. We finished off with a Nutella Bao which is a filled donut. We'll be back for the popcorn chicken which looked amazing - our neighbor was hailing them.

    Gyoza, side rice, lemon cream sauce friend chicken sandwich (no tomato), katsu chicken and braised pork belly sandwich
    William O.

    Everything was SO good. Couldn't recommend this place enough for those who enjoy an assortment of bao bun flavors!

    Shrimp taco sandwich
    Ravi M.

    Food very good Quality ingredients... Only suggestion is to make the bao rolls 4 dollars instead of 5... 5 seems a little steep The yum Gai Zap Salad was hot and spicy , nice flavors , fresh ingredients.. Yum. Bits amazing nonetheless

    Absolutely enjoying some delicious Bao Buns!

    The Bao buns are excellent. If you like mushrooms, the mushroom bun had such awesome flavor. [[HIGHLIGHT]]Clean and pleasant atmosphere.[[ENDHIGHLIGHT]] And the people were extremely pleasant. This is a wonderful addition to Portsmouth and offers something different in an otherwise crowded good scene. Great for a quick bite!

    Bamee Hang Tom Yum (chicken), pork gyoza, sesame chicken bun sandwich, katsu pork bun sandwich.

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    Review Insights

    26 days ago

    This place will not disappoint, everything is very very good. Please support as they put in so much effort!

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    7 months ago

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    14 days ago

    Is this place still open? We went there last Sunday and their next door neighbor said they moved out already

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    2 years ago

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    2 months ago

    The menu is interesting, food taste ok and small portion but too pricy for the cheap ingredients.

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    1 year ago

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    Photo of Tom G.
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    1 year ago

    I got the katsu curry rice bowl with chicken. Delicious and also got some garlic mushroom bao. So good. I'll be back.

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    2 years ago

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    2 years ago

    Great food, fast and friendly service. [[HIGHLIGHT]]Not much for atmosphere but the place is clean and conveniently located[[ENDHIGHLIGHT]].

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    2 years ago

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    2 years ago

    Place is amazing! Wish it was open a little later and served alcohol. Otherwise Bao is a must stop in Portsmouth!

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    Bangkok Street Thai Kitchen

    Bangkok Street Thai Kitchen

    4.6
    (95 reviews)
    3.0 mi

    Excellent Thai street food and dim sum at Bangkok Street Thai Kitchen in Portsmouth!…read more The inside is kept nice and cool during a hot summer's day with rather dim lighting, so doing my Yelp thing and shooting photos required two phones. One for light, and the other took the pictures...! I ordered the pork and shrimp shumai, which arrived with a nice soy based sauce, crispy garlic, and fresh cilantro. The wrappers were delicate and the filling well-seasoned. When I asked about egg fried rice with Lap Cheong (sweet Chinese sausage), the kitchen prepared it even though it is not listed on the menu. It turned out to be one of the best versions I have had, and my server Arisa mentioned it is also a favorite of hers and her husband's. The Pad Kee Mao with beef (Nua) was flavorful, with wide rice noodles, fresh basil, and vegetables cooked to the right texture. The added bamboo shoots aren't normally on that dish, but a welcome addition here. Arisa was an outstanding server. She was knowledgeable, engaging, and happy to talk about Thai food traditions and family memories. The conversation made the meal more enjoyable. The restaurant's story about its Thai-Chinese roots on Charoen Krung Road comes through in both the menu and the service. Everything I tried was delicious. Highly recommend a visit if you are looking for quality Thai food and dim sum in the Portsmouth area.

    By far the best Thai food I've had in the area. Their duck dishes are the star! I've had a couple…read moredifferent duck entrees and they have all been incredible. The restaurant is super cute, I love the decor/vibe. Service is always attentive. This is a favorite in our rotation

    Photos
    Inside the restaurant
    Inside the restaurant
    Larb (Spicy chicken salad)
    Larb (Spicy chicken salad)
    Pork & Shrimp Shumai

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    Pork & Shrimp Shumai
    Thai House Restaurant

    Thai House Restaurant

    4.2
    (119 reviews)
    10.1 mi
    $$

    Such a welcoming, kind and attentive staff. Super clean inside and every dish is delicious…read more Definitely the best Thai place around.

    It arrived like a confident, no‑fuss plate: a glossy tangle of noodles threaded with plump shrimp…read moreand thin ribbons of chicken, bright slivers of carrot and cabbage, and a scatter of bean sprouts and crushed peanuts that promised texture before the first forkful. The sauce is a warm, soy‑brown sheen rather than a syrupy glaze, which tells you the cook favored balance over theatrics; the vegetables still hold color, the shrimp look springy not puckered, and the proteins sit in the mix instead of hiding under a puddle of sugar. That visual honesty is already half the meal. On the palate it's a study in contrasts handled with restraint. The noodles have a slight chew that says they were finished in the wok, not boiled to oblivion; the shrimp and chicken show quick sear marks and keep a clean, saline sweetness; and the bean sprouts and peanuts deliver the bright, brittle punctuation every good stir‑fry needs. The sauce leans savory with a modest sweetness and a faint tang -- I'd bet on rice vinegar or tamarind playing quietly behind soy and a touch of palm sugar -- and it's used sparingly so each component still reads on its own instead of being smothered. Technique is obvious without being showy: a hot pan for that wok‑kiss, timed addition of the sprouts to preserve snap, and a final toss that glosses rather than drowns the noodles; there's no greasy residue, which means oil was measured and the pan was properly hot. This avoids the usual sins: limp noodles, cloying sweetness, and rubbery shrimp. My one small gripe is a missing bright note at the finish; a thin shave of citrus or an extra hit of acid would have sharpened the edges and made the whole thing sing louder, but that's a tweak, not a correction. What I appreciated most was the humility of the execution: no unnecessary garnishes, no gimmicks trying to outshine the basics, just clear attention to temperature, timing, and texture. It's the kind of plate that makes you relax into the meal and then quietly judge the rest of the menu by whether the kitchen can keep this level of craft -- honest, balanced, and quietly excellent in a way that actually honors the technique behind it. If I'm looking for Thai in New Hampshire I would definitely come back here. They had a large menu of items that all looked really good!

    Photos
    Beef Thai Lo Mein, with broccoli instead-of mushrooms.
    Beef Thai Lo Mein, with broccoli instead-of mushrooms.
    Another Patterson fan we got in town
    Another Patterson fan we got in town
    Gyoza & Black Sticky Rice with Thai Custard

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    Gyoza & Black Sticky Rice with Thai Custard

    Bao 155 - thai - Updated August 2026

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