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    Flatbread Company

    4.4 (548 reviews)
    ModeratePizza
    Closed 11:30 am - 9:30 pm

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    FLATBREAD COMPANY ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

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    16" pizza
    Jennifer M.

    Super cool spot and the wood fire oven is out on the dining room floor which is so unique and fun. They also played awesome throwback music! We ordered a 16" flatbread to share and a side salad. The housemade vinaigrette dressing was phenomenal! Service was absolutely fantastic too. The chef delivered our pizza. Definitely stop here!

    Wood fire oven
    Sandra H.

    Rustic vibe with the wood-fired oven giving you a warm vibe which is great when the weather is cold. Salad was very fresh and the homemade vinaigrette was very flavorful. The added kelp was the perfect addition for this coastal city restaurant. It said the greens were organic and I think local. The waiter, who was terrific, gave us a tip that you could order a large flatbread and split it into two flavors. Exactly what we did. We did the pepperoni/mushroom and the chicken bacon ranch. Both very good Reasonable priced, good food and service.

    Rick T.

    Pizza was amazing ! We ordered a to go maple and fennel pizza great combination. Beers we had while we waited were great local beers.

    BBQ Chicken Pie
    James H.

    We are loyalists to the Portland, ME Flatbread Company but spending a weekend in Portsmouth, we had to try the NH Flatbread to contrast and compare. It was just as good as the Portland version of this franchise.... Don't hesitate to stop by!

    Community Flatbread
    Kaylee V.

    Not my favorite, needed more flavor and spices in the sauce. The crust was nice I love a fluffy crust and the char from the oven. I ate a whole small pizza by myself. Service was nice and they let us know about the specials. The inside was large with plenty of searing and large wooden booths.

    Harvest Salad
    Kathy D.

    When we saw they offered a vegan pizza, this was on our must do in Portsmouth list. We sat at the bar, and hubby ordered a beer and I a Club soda w/lime. Bartender was super friendly and helpful. We had the Harvest Salad, which was absolutely delicious and one of our fave salads the whole trip. We split the vegan pizza as well. The cook was spot on, with a thin, yet crispy crust. I make vegan pizza a lot, but at home we just don't use cheese and can taste the myriad of veg toppings. Here, the toppings are on vegan mozzarella. Pretty sure it was Myokos' Pourable Vegan Mozzarella, which kind of overwhelmed the taste of the pizza. I highly suggest you request no cheese if you get the vegan pizza. The veg flavors will shine through! Ultimately, service was outstanding, prices fantastic, it was a good amount of food to split, and everything was tasted (outside of the vegan cheese).

    a pizza in a box
    Kasey G.

    Amazing!! Wood fire pizza and we split the new harvest and the kuala pork and both were so good - we got it to go as well But inside was great we grabbed a beer while we waited and it's next to a ton of cute shops

    Menu
    Savsri A.

    Absolutely amazing food! Service was great the lady at the front desk was so helpful and nice. Flatbread is really good,The service was quick , the food is excellent, and the place is really nice ,so rustic and we can see when they put the pizza in the wood fire oven. I wanted some starters apart from salad so my waitress suggested cheese and herb and hats of to her for suggesting I loved it. Quickly served.

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    1 month ago

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    3 months ago

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    9 months ago

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    2 years ago

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    4 months ago

    We were greeted by many hostesses and seated right away! We had excellent service, great food. Always a pleasure.

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    9 months ago

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    2 months ago

    Great food, awesome service, wonderful drinks and desserts. Just a special place. Always enjoy it.

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    2 years ago

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    3 years ago

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    7 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    6 months ago

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    9 months ago

    The flatbread pizza was good, but too small and thin for the price. Probably won't return bc of that

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    9 months ago

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    4 months ago

    Very disappointed, it's a big piece of flatbread but very little toppings. Not worth the $$$.

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    2 years ago

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    2 years ago

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    8 months ago

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    7 months ago

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    3 years ago

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    10 months ago

    Emphasis on flat bread. Overpriced and tasteless. Portsmouth has far better pizza places; try Otto's instead for actual pizza.

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    2 years ago

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    1 year ago

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    1 year ago

    We love coming here anytime we're in Portsmouth! Great vibe, service, and food!! We love the kid-drawn menu covers too!!

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    1 year ago

    Great service and food, long wait but can put your name on waitlist online. Overall great food and experience.

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    Page 1 of 14

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    Napoletana Portsmouth

    Napoletana Portsmouth

    3.3(81 reviews)
    0.2 mi
    $$

    Roaming the streets of Portsmouth without a care in the world while enjoying the lights and sounds…read moreon a cold winter's eve, the thought of carbs laden with luscious melted cheese beckoned me like a siren's song. First stop, busy. Second stop, twas still busy. Third stop, the word Napoletana caught my attention. One of my favorite styles of pizza, I didn't even think twice to verify the legitimacy of their offerings and walked right through the door and sat by the bar (skipping the long wait for a table). Two bartenders, night and day in their demeanor. One was rather calm and quiet BUT very polite and efficient. The other, rude and inattentive. I'm glad (and thankful) that the former of the two waited on my side of the bar. It was very busy and the atmosphere was filled with celebratory cheer. Everyone seemed to be having a great time. Food came at a reasonable time based on how busy things were. Bartender 1 checked in often to make sure everything was good. Thank you again. Mussels fra diavolo was cooked well and to the right texture. Sauce very buttery, salted well and with just a little heat (not spicy at all like the name implies). Toast was a little too toasted, lol. However, when the pizza arrived, is when I realized that names are just names. This is not Napoletana pizza. While the ingredients were an amazing combination on their Fichi pizza, the soggy center was an absolute letdown. Mushy dough is a tad much to accept. And now enters bartender 2 at the end of my meal after awesome bartender 1 had waited on our side this whole time. From a foot away while talking to another patron at the bar, he literally tossed the guest check presenter toward me without making any effort to actually place it down professionally. I've not had any interaction with him to warrant this behavior and would have rather ended this evening thanking bartender 1 for his kind service. That said, I left wondering WTF I just walked into based on a name that didn't live up to its name at all. Such a shame. Beautiful place, great concept and menu, poor execution overall.

    Mouse in the house! Yucky!…read moreFood wasn't terrible, service lacking.... Merry Christmouse

    Photos
    Napoletana Portsmouth - Bar

    Bar

    Napoletana Portsmouth
    Napoletana Portsmouth - Outdoor entrance

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    Outdoor entrance

    Bratskellar Pizza Pub - I had a meatball and pepperoni pizza while my mom had a pepperoni pizza.

    Bratskellar Pizza Pub

    4.1(147 reviews)
    1.8 mi
    $$

    pizza highly recommend for anyone craving real-deal comfort food and good vibes. pizzaread more

    A friend recommended this spot when I visited Portsmouth ... knowing full well that I love dive…read morebars and vintage places. I would say this qualifies as both. The pizzas are a lot more expensive than I thought an individual-sized bar pie would be ... and the pizza was honestly nothing I couldn't make at home in a toaster. However, the 70's atmosphere didn't dissapoint. The best part about this place ... other than the fantastic waitress ... was the ice cold beer. It comes in a frosted mug and is some of the coldest beer I've had on draft. The prices weren't terrible at about $5 - $7 per glass, although the glasses seemed a little small. 12 ounce maybe. The best of the pizzas we ordered was the roasted garlic pie. The garlic was sweet but also had the typical garlic taste. Hamds down, I woukd order this again. The hamburger pizza was the worst of the bunch with dry, tasteless burger crumbles on it. I was surprised to see so many good reviews about it. Everything else was just okay. Next time, I'll try one of their more intrtesting pies like the bratwurst one. A one-topping pizza was $15 - $16 and was about the size of a frozen Cape Cod pizza from the supermarket. About the size of a dinner plate and enough for one person ... probably not to share. I heard interesting things about the wings bit I am not a fan of 'heat challenges', so we skipped those after hearing another customer say they could barely finish one due to the pepper. Overall, if you want to feel like you are in the late 70's/early 80's, this is the no frills vibe you'll get. Except in the 1970's the cost of one pizza today could buy dinner for an entire sports team back then. This place gets my recommendation, especislly if you like a thinner/crisper crust and well-done cheese/toppings. Places that have been around since Gerald Ford was President are a rare thing these days, especially off the highway in a town like Portsmouth.

    Photos
    Bratskellar Pizza Pub - They've got a good selection of beers!

    They've got a good selection of beers!

    Bratskellar Pizza Pub - Half garlic, half hamburger pizza.

    Half garlic, half hamburger pizza.

    Bratskellar Pizza Pub - This is the inside of the Bratskellar in Portsmouth, NH.

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    This is the inside of the Bratskellar in Portsmouth, NH.

    Flatbread Company - pizza - Updated May 2026

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