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Flatbread Company

4.4 (557 reviews)
ModeratePizza
Open • 11:30 am - 9:00 pm
Updated 2 months ago

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FLATBREAD COMPANY ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Outdoor seating

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Recommended Reviews - Flatbread Company

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Jay heart pizza
Celeste W.

This pizza place is sooooo good! Love the fire wood oven where you can watch them make pizza. My son loves the menu because they have drawing on the front page of the menu, he was very excited to draw something for the restaurant, it's a good tactic to keep them occupied, lol. Kids 3 and 5 years old love the pizza, they finish the whole thing! Service was quick and inside of the restaurant feels welcoming and cozy. Definitely recommend!

Menu (2/3) as of 2/7/26
Winston L.

Dope pizza joint! We got the Portsmouth Community Flatbread and the Mopsy's Kalua Pork, both Lg. One highlight was the thin crust of the pizzas, which was crispy yet airy. Portsmouth was a solid veggie pizza. Mopsy's was savory and garlicky but the pineapple was not very enjoyable. Both pizzas were the perfect amount for 4 people. Loved the open kitchen aesthetic with the wood-fired oven and pizza assembly taking place next to the dining area

16" pizza
Jennifer M.

Super cool spot and the wood fire oven is out on the dining room floor which is so unique and fun. They also played awesome throwback music! We ordered a 16" flatbread to share and a side salad. The housemade vinaigrette dressing was phenomenal! Service was absolutely fantastic too. The chef delivered our pizza. Definitely stop here!

Wood fire oven
Sandra H.

Rustic vibe with the wood-fired oven giving you a warm vibe which is great when the weather is cold. Salad was very fresh and the homemade vinaigrette was very flavorful. The added kelp was the perfect addition for this coastal city restaurant. It said the greens were organic and I think local. The waiter, who was terrific, gave us a tip that you could order a large flatbread and split it into two flavors. Exactly what we did. We did the pepperoni/mushroom and the chicken bacon ranch. Both very good Reasonable priced, good food and service.

Rick T.

Pizza was amazing ! We ordered a to go maple and fennel pizza great combination. Beers we had while we waited were great local beers.

BBQ Chicken Pie
James H.

We are loyalists to the Portland, ME Flatbread Company but spending a weekend in Portsmouth, we had to try the NH Flatbread to contrast and compare. It was just as good as the Portland version of this franchise.... Don't hesitate to stop by!

Community Flatbread
Kaylee V.

Not my favorite, needed more flavor and spices in the sauce. The crust was nice I love a fluffy crust and the char from the oven. I ate a whole small pizza by myself. Service was nice and they let us know about the specials. The inside was large with plenty of searing and large wooden booths.

Harvest Salad
Kathy D.

When we saw they offered a vegan pizza, this was on our must do in Portsmouth list. We sat at the bar, and hubby ordered a beer and I a Club soda w/lime. Bartender was super friendly and helpful. We had the Harvest Salad, which was absolutely delicious and one of our fave salads the whole trip. We split the vegan pizza as well. The cook was spot on, with a thin, yet crispy crust. I make vegan pizza a lot, but at home we just don't use cheese and can taste the myriad of veg toppings. Here, the toppings are on vegan mozzarella. Pretty sure it was Myokos' Pourable Vegan Mozzarella, which kind of overwhelmed the taste of the pizza. I highly suggest you request no cheese if you get the vegan pizza. The veg flavors will shine through! Ultimately, service was outstanding, prices fantastic, it was a good amount of food to split, and everything was tasted (outside of the vegan cheese).

a pizza in a box
Kasey G.

Amazing!! Wood fire pizza and we split the new harvest and the kuala pork and both were so good - we got it to go as well But inside was great we grabbed a beer while we waited and it's next to a ton of cute shops

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3 months ago

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7 days ago

Very cosy, great food, outstanding service. The waiter was very friendly. Pizza fresh and hot.

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8 months ago

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9 months ago

We were greeted by many hostesses and seated right away! We had excellent service, great food. Always a pleasure.

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2 months ago

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2 years ago

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1 year ago

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7 months ago

Great food, awesome service, wonderful drinks and desserts. Just a special place. Always enjoy it.

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2 years ago

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10 months ago

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1 year ago

The flatbread pizza was good, but too small and thin for the price. Probably won't return bc of that

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4 years ago

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9 months ago

Very disappointed, it's a big piece of flatbread but very little toppings. Not worth the $$$.

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Mamma Luca

3.6(57 reviews)
0.3 mi

We were hesitant to try having heard mixed reviews…read more We were pleasantly surprised ! The atmosphere is lovely .. Clean ,bright, upscale We were serve Foccacia that was real Foccacia .. not a bready cakey "want a be" The Caesar salad was fresh crisp and delicious The chicken parm was also delicious Pan fried cutlet ( not greasy)with a light tomato sauce Served with perfectly sautéed broccoli rabbi ... a little heat , garlic slices and nit too much oil A complimentary gelato to finish off the meal !! Yum A very crave worthy meal .... We will be back

The service was good, but as noted by others the place is loud because of the hard surfaces and…read morelayout. They did not acknowledge my wife's birthday, though it was noted in the reservation. Here's the food: Arancini - good flavor, odd shape and breading, didn't come with sauce Calamari - slightly overcooked, not that tough but wasn't soft like fresh should be, but it was crispy Caesar salad - very good Side salmon - star of the show, delicious Kids butter pasta - it was fine, the pasta was a little over cooked Flank steak - cooked perfect. I'm not convinced it was flank steak just be the texture, it was leaner than expected but delicious - closer to strip steak. The cold potato salad is an odd choice. Carbonara Pizza - it's not carbonara, it's a breakfast pizza. MAYBE they used guanciale, but it was sliced thin like bacon with a few whole strips, not chunks like you'd expect carbonara. Also had chunks of mozz on it and a poached egg or too. I personally would have made a carbonara sauce as the base and then chunked guanciale on top. A little pepper and parsley to pull it together. Honestly disappointed, carbonara is a top dish for me. Dessert menu is lacking big time. The complementary soft serve gelato was good, not great. The place is fine, I wouldn't go back.

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Bratskellar Pizza Pub - Onion and hamburger pizza

Bratskellar Pizza Pub

4.1(150 reviews)
1.8 mi
•$$

Best pub pizza espresso martini,cheese and crackers ,atmosphere . We love it !! Ask for the spumoni…read morefor dessert

A friend recommended this spot when I visited Portsmouth ... knowing full well that I love dive…read morebars and vintage places. I would say this qualifies as both. The pizzas are a lot more expensive than I thought an individual-sized bar pie would be ... and the pizza was honestly nothing I couldn't make at home in a toaster. However, the 70's atmosphere didn't dissapoint. The best part about this place ... other than the fantastic waitress ... was the ice cold beer. It comes in a frosted mug and is some of the coldest beer I've had on draft. The prices weren't terrible at about $5 - $7 per glass, although the glasses seemed a little small. 12 ounce maybe. The best of the pizzas we ordered was the roasted garlic pie. The garlic was sweet but also had the typical garlic taste. Hamds down, I woukd order this again. The hamburger pizza was the worst of the bunch with dry, tasteless burger crumbles on it. I was surprised to see so many good reviews about it. Everything else was just okay. Next time, I'll try one of their more intrtesting pies like the bratwurst one. A one-topping pizza was $15 - $16 and was about the size of a frozen Cape Cod pizza from the supermarket. About the size of a dinner plate and enough for one person ... probably not to share. I heard interesting things about the wings bit I am not a fan of 'heat challenges', so we skipped those after hearing another customer say they could barely finish one due to the pepper. Overall, if you want to feel like you are in the late 70's/early 80's, this is the no frills vibe you'll get. Except in the 1970's the cost of one pizza today could buy dinner for an entire sports team back then. This place gets my recommendation, especislly if you like a thinner/crisper crust and well-done cheese/toppings. Places that have been around since Gerald Ford was President are a rare thing these days, especially off the highway in a town like Portsmouth.

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Bratskellar Pizza Pub
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Dough Craft Pizza - Margherita pizza

Dough Craft Pizza

3.2(69 reviews)
3.0 mi

This place has gotten much better. One of my go to places. The chicken tenders are some of the…read morebest on the Seacoast. The Italian fries are also very good. All the apps are good and the portions are better than most places. The pizza is hit or miss sometimes (why 4 stars instead of 5), but when they get it right it is very good. They added pastrami the last year and anytime my family has ordered it, it has been great! It is one of the most "comfortable" restaurants in the Portsmouth area. Plenty of room, great decor and a nice size bar with TVs. Service is always good. While writing this review I went to their website to see the menu...I see they changed their hours...They are only open four days a week now! That is not a good sign. I know it wasn't easy when they opened during covid and then the movie theater closed on them. I hope business is good enough to be around for many, many years to come!

I feel kinda bad writing this review but feel we have to. We walked in to Dough having never heard…read moreof it before at 6 pm on a Friday night. One of the only positives was that it wasn't slammed so we were able to be seated immediately, but we soon learned why - They were criminally understaffed for a Friday night. There was one server. She was awesome and was working her butt off, but because there was only one of her, it took a really long time to get our order in, and get our check. We gave her a massive tip cause she deserved it. - My husband tried to order the pastrami, specifically because it is advertised on the front of the menu (pizza and pastrami) but at 6 pm on a Friday we were informed that they were out. This is also why it took longer for us to get our order in, because we needed to take a second pass at the menu. But how do you run out of one of your flagship dishes early on a Friday evening? - We felt the food was mediocre and a bit overpriced (at least for the quality it was). The pizza dough was flavorless, and the chicken Cesar wrap was fine but not great. It fed us but to spend money to go out these days is a splurge, and we could've done better at home. The only other positive we observed was that it was clean and had nice decor, and the staff were all friendly. But whoever is managing this place needs to do better. All in all, we do not recommend.

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Flatbread Company - pizza - Updated October 2026

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