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The Puddle Dock Restaurant

4.5 (141 reviews)
Closed • 4:30 pm - 9:00 PM
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The Puddle Dock Restaurant Photos

THE PUDDLE DOCK RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - The Puddle Dock Restaurant

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Pork belly with brown bread and beans

My husband and I went here on our eighth wedding anniversary and we couldn't have had a nicer experience. We had had lunch at a restaurant downtown during the day and we got a recommendation to come here for dinner from a local person. The appetizer muscles were great, they gave us complementary champagne glasses and put an anniversary card on our table. Our entrées were amazing, I had the chicken, which was probably the best chicken I have ever had, and my husband had the pork belly. We were so full. We did not have any room for dessert, but we had a very lovely anniversary dinner together and our waitress was superb. 10 out of 10 would definitely recommend and we will definitely come back on our next trip to Portsmouth.

Pork belly with apple and baked beans
David J.

Fantastic! The food was amazing. It has been a long time since I have been at a restaurant when EVERYTHING was perfect. The dessert was chocolate pudding that was NOT my mother's pudding. The cherry flavor was a perfect complement. The service was efficient and attentive without hovering. All in a beautiful setting in a historic building.

Manhattan & Whiskey Sour
Dave R.

My partner and I rang in New Year's Eve at The Puddle Dock and couldn't have been happier with our experience. We chose seats at the comfortable-looking bar, which was a great spot to start the evening and soak in the warm, antique, historical vibe of the space -- lots of character without feeling stuffy. We built our own dinner from a mix of appetizers, and everything we tried was excellent. The local cheese plate featured a soft, brie-like cheese that was rich and delicious. We also ordered the mussels, which were a standout -- especially the mustard component. I wouldn't have expected mustard to pair so well with mussels, but it absolutely worked and added a surprising depth of flavor. There was also a chicken dumpling special that was comforting, well-seasoned, and very satisfying. Every dish felt thoughtfully prepared and full of flavor. The service at the bar was fantastic. The staff were friendly, knowledgeable, and genuinely helpful when offering advice on what to order, which made the whole experience feel easy and welcoming. We're already looking forward to our next visit and trying more of the menu.

Stephanie A.

We dined here on Nee Years Eve and had a great time. The atmosphere and location are amazing. It's right on the edge of Strawberry Banke and the ice rink, and has its own parking lot (though it is often taken by the skaters, who technically aren't allowed to park there) in downtown Portsmouth. The cozy cabin vibes, warm fireplace, large bar, and Christmas decorations made it truly lovely. The food was good, even great, but didn't quite rise to the level of amazing. My duck breast was a bit fatty and tough without the crispy outside one would expect. But the flavors were good. Dessert (the French-style chocolate pudding) an my cocktail (can't remember the name but something with ghost pepper) were both delicious.

rum bread pudding
Sarah C.

we were too early for our table reservation but they let us eat at the bar which was pretty empty. I tried the: - portsmouth chowder ($16): it was a bit salty, and too many potatoes compared to clams - rum bread pudding ($13): my fav dish! not too sweet and I liked the flavors - sticky toffee pudding ($13): a bit too sweet, and the bitterness from the butterscotch was quite pronounced

Pork belly
Matt G.

5 Star alert!! We loved this place! Went here for my birthday and will be recommending it for anyone visiting Portsmouth. Note it is on the pricy side!! Atmosphere is cozy and quaint. Very old charm. There are tables inside with a bar and an outside area. Wait staff was nice and attentive. Food was delish! (I didn't take the best pics so don't be concerned by them. What we got and recommend: - mussels - appetizer. They grill them on a cast iron and not in a broth. Different but tasty! - beet salad - must get. It was amazing! - scallops - plentiful dish, with amazing sauces and garnishes. ( you get a lot of scallops too!) - another member at the table got the swordfish and said it was very good. - another member at the table got the pork belly and said it was the best he ever had! Cocktails were also great! Bar knows what they're doing! Overall, I'll be back here. Try it out if you're from Portsmouth or visiting!

Pan seared Scottish sea trout
Samantha G.

Food: The food here was amazing! Everything we ordered tasted so fresh and comforting! The Harvard beet salad was sweet and refreshing. The sea-trout was delicate, and paired so well with the savory potatoes. Service: The service was on the slower end, but we did not mind! Ambiance: The restaurant is so cozy, and quaint! It was a bit smoky on the inside since the kitchen was right in the dining area. You can see the chef hard at work! Overall, a wonderful experience for our first day exploring the east coast!

Shepard's pie
Brianna Z.

This place is amazing, everything is made so perfectly the service is TOP notch. This place is a must to visit!

$66 scallops, not a single bite taken yet
Melanie L.

Tiny overpriced portions (3 scallops for over $66!!, are we in New York City?). The other food we tried just didn't taste good to us, and the service was awful. We spent over $200 for two appetizer size meals and two drinks, no apps and one shared dessert. I suppose you have to try places one time to see if it's worth it, this one's a NO for us.

Local Scallops
Jackie B.

Wow! Fantastic experience! The service was impeccable, attentive and quick without feeling rushed. The space is very old world, without feeling warm, it is kept up very well. Lots of light, impressive bar and fireplace. Food was very good! Very fresh! And beautifully plated. 10/10 would recommend. (A little pricey- but felt the value)

Dinner menu
Ryan G.

Consider making a reservation, as this place can get busy. The service was very friendly and polite, and efficient. Our server provided recommendations and we ordered a few things, including the chowder and the beet salad, and the trout. Everything was very good and we enjoyed our experience here. It's a nice spot for a date or celebration. I'd recommend trying it out.

Michelle L.

The colonial space was cool and unique. Servers were nice, and the food was delicious. I tried the Wagyu cottage pie, which was warm and comforting. My partner really enjoyed the lemon meringue tartlet.

Harvard Beets
Lynn B.

It was our second time to the Puddle Dock. Unfortunately this was not a stellar experience as was the first time. The food was excellent but service was lacking. There were two servers visiting our table. When we asked one for a wine recommendation, one said she would send the other waitress over with wine tastings. Next thing we know our waitress appears with individual wine carafes and pours my husband and I a full glass of wine each. My husband was ok with his, but mine was a Cabernet, which I did not want. The waitress of course took it away, brought the wine menu and made it right- but I ended up feeling embarrassed by the whole situation. Another annoyance was that we were offered more bread (the bread is very good but thinly sliced) and found out when we got the check that they charged $2 for extra bread. Not sure if I will be going back.

Crispy skin Chicken breast

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9 months ago

Hosted a group of 27 colleagues for dinner. Every course and the service was amazing!

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7 months ago

A+. That's it. You should try it. It was fantastic. Every aspect. Jess wa ms wonderful.

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7 months ago

Beautiful, cozy, elegant without being fussy. Food was exceptional. Having a fireplace was a plus.

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Ask the Community - The Puddle Dock Restaurant

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Many thanks to Yelp for helping us locate a fabulous place for our last evening in Portsmouth…read morebefore heading back to California. I love the vibe. It's pretty chill and classy at the same time. Our server dazzled us with his smile. We had a cocktail that we enjoyed very much. The mushroom melange on the grilled baguette was to die for. My friend and I shared the fried green tomatoes and they were perfection. My friend was quite pleased with her crab cakes that were cooked at the right amount of crispiness. I certainly will return when I visit Portsmouth again!

This was one of the best meals I've had in a while. The food, the service, and the ambiance were…read moreall excellent! It was our first time here. I loved the menu from the first look. A great selection of seafood apps, and a variety of meat options in the entree section (steak, chicken, lamb, short rib, duck) and a couple of vegetarian items. Something for everyone. It was a Tuesday night and pouring rain. We arrived without a reservation. It was very busy. The bar and restaurant were full. There were two side bar seats available which we happily took while we waited for a table. We had a delicious cosmo and a glass of prosecco while we waited. The server let us know our table was ready, and we did not need to settle our bar tab before going to the table. I love that! I find it inconvenient when restaurants ask people to do that. The server even took our sopping umbrellas and put them in the umbrella stand by the door for us. So nice! We tried 2 appetizers, the Caribbean Curry Mussels and the Seared Ahi Tuna. I can't decide which one I loved more. Both were fantastic. The broth the mussels were in was so flavorful, rich, salty, not spicy, coconut deliciousness. I wanted to eat it all like a soup. There was no bread served with the mussels to soak up the broth...which I would have loved, but not having it did save me some carbs. The seared tuna was absolute perfection. Very slightly seared and served with a well dressed seaweed salad and two sauces (coulis style ) a charred jalapeño aioli and a mango coulis. For dinner we shared the arugula salad with strawberries and goat cheese (although there was very little goat cheese) in a delicious poppy seed vinaigrette, and the miso Marinaded seared salmon with sticky rice and mango salsa. The salmon was fantastic...perfectly cooked, very flavorful, the sticky rice was so delicious and chewy, and the mango salsa added sweetness. I love that they split the salad into two dishes for us. I love when restaurants do this. It's a nice touch to acknowledge the server was listening the we intend to share, and to make it easier for us to do so. And we shared a bottle of Pinot Grigio. I will be back!

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The Clipper Tavern - Blackend haddock tacos

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Great local bar with awesome awesome happy hour specials on both food and drinks! Visited on Friday…read morearound 5 and although the bar was crowded, there were tables available. I had the pleasure of meeting a very cute dog who was celebrating his 18th birthday at the bar along with his two furry friends and their owners. Loved that the people at the bar were friendly and conversational even though I was a newcomer. We ordered some $5 Happy Hour cocktails, which were really great as they are made with brand name alcohol such as Stoli, Deep Eddy and Tangueray rather than no name alcohols from the well. Food happy hour specials were great too - The Waygu Beef Hotdog was served on a buttered and grilled roll and hot the spot. The fried pickles were good as well, although next time I'll ask for them extra crispy. Great place with friendly customers and employees, excellent service, and good food. Looking forward to going back!

Stopped in mid-week for lunch while visiting town. The bar was about half filled with contractors…read moreon their lunch break and locals, some drinking, a couple eating. We sat at the bar and were handed menu's and our drink order taken. The bartender was friendly and pleasant. She clearly knew the other occupants of the bar as they discussed their families, co-workers and local news. She wasn't quite as verbose with us, but why would she? We had more than enough time to make our selections, and even though we weren't in a hurry, it did feel like a long time. Still, the longer we stay, the more we drink. Right? So that works for tips. ;D She did eventually come over to take our food order between chatting, refilling drinks, welcoming more locals and taking care of bar set-up duties. So she was busy. This is a bar more than a restaurant, and the food was good. There seems to be one person on the bar and one in the kitchen. At least at lunch time. Our food came out at the same time, was warm and well prepared. The bartender put things we may need on the bar top near us: ketchup, forks, etc. and left us to it. She did check on refills during our visit. There is a small restroom opposite the bar that was clean. The ambiance here is neighborhood bar where you come to drink and spend time with your neighbors. Friendly. Not really a 'family' atmosphere. Especially with some of the language. Just FYI. It's a fair sized space and I suspect would be busy on a weekend evening. Definitely a lively spot.

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State Street Saloon - $10 lobster roll. Gets the job done. @_emwong_

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Came with a pretty big group including some kids for lunch on Labor Day…read more Yelp reviews and photos were a little misleading as I was thinking it was a restaurant. Hole in the wall vibes. Not a place I'd take my kids if I weren't already committed to eating there. Friendly service. Orders taken and drinks came fast. Food came out in reasonable time but there were definite order irregularities. Asked for a blue cheese burger with no tomato, and got a cheddar burger with tomato. Ordered scallops with sweet potato fries, and got regular fries. Ordered chili and got beef stew. Bright sides... the home of $11.99 lobster rolls delivered on their Medium Lobster Roll. Seafood chowder was a little thin, but tasted good. Downsides aside from the ordering issues, fries were meh and I wondered if the oil needed changing a few days ago. Sweet potato fries definitely over done, not burnt. Waitress was gracious and fixed all the order problems and comped a beer for waiting.

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The Puddle Dock Restaurant - newamerican - Updated October 2026

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