Cancel

    Open app

    Search

    Banan

    4.5 (152 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Banan Takeout or Delivery

    Banan Photos

    Business Info

    BANAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Banan

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Erica C.

    I was extremely excited to try Banan during my trip to SF and it definitely didn't disappoint! Nice option to have when you want a healthier alternative to your traditional ice cream. Service was great and although the shop has limited seating, there's plenty of space outside.

    Banana Brulee
    Manit D.

    Got the banana brûlée cup, honestly did not realize they were healthy (no added sugar) and dairy free until after I started having it. I liked the brûléed banana, and macadamia combo. Not a fan of the coconut whipped cream. Got to try the cocoa bomb cup and I think that's probably better at this place.

    Strawberry lilikoi
    Serena H.

    Cute little spot for dessert! The banan strawberry lilikoi was so good and refreshing. The fruit tasted really fresh. Couldn't believe it was just banana.

    Banana brûlée , Strawberry Banana
    Amy W.

    Very good service, accommodated to our allergy restrictions! The banana Brûlée was the favorite

    Chocolate
    Diana T.

    Been wanting to try this place for a while, and located in a walkable area of Noe Valley. Their soft serve contains no added sugar or milk, just bananas! Ambiance: feels like your typical ice cream/froyo place. Place is clean and modern Service: workers were friendly, they offer free samples as well Banana (5/5): Tasted like an overripe banana in an ice cream, reminded me of fried bananas I had as a kid. Had texture just like fro-yo Chocolate $5 (5/5): Tasted like rich chocolate with a hint of banana. Not overly sweet and enjoyable. Kid's cup is $5, and each additional topping is ranging $.75/$1.25/$2/$3. Would come back again to enjoy a small cup at the town square across the street.

    Photo 1: Montage of images from Banan
    Ed U.

    I knew Banán looked familiar. I remember seeing their order window on one of those Waikiki beach access walkways, the popular one near The Cheesecake Factory with all the surfboards are standing in a row. I didn't try it, but here I was in Noe Valley, a seemingly unlikely location for Hawaiian-style soft serve, don't you think? However, cold weather aside, I was swayed by their dairy-free offerings. I'm not lactose-intolerant, but it's good to step away from the cow sometimes. The friendly server explained Banan's concept of banana-based tropical flavors. That means their soft serve moves away from creamy and more toward a chilled smoothie. Truth be told, I didn't have the temerity much less the patience to build my own cup, so I ordered the preset $9.95 Strawberry Liliko'i Cup. My choice sounded like Honolulu to me because it consisted of strawberry banan topped with toasted coconut, strawberries, pineapple, and passionfruit (Photo 7). It was quite good, though to be honest, I lean toward creamy in my froyo proclivities. Listen, I'm not sure if there are caloric benefits to banan, but I could be seduced by toppings like macadamia nut honey butter. DESSERT - 4 stars...tasty but not creamy if that's your preference AMBIANCE - 4 stars...quite spacious in the afternoon SERVICE - 4 stars...cordial like a brudda TOTAL - 4 stars...nice alternative to regular froyo shops RELATED - Exploring Noe Valley? Here's a collection of places l've visited and reviewed: https://yelp.to/9NGZfTwjJD

    Waikiki Dreamin' - amazing flavor profiles
    Sally Y.

    This non-lactose shop looks too sweet not to step inside. Banan's offerings range from smoothies, banana froyo to açaí and we ordered a large Waikiki Dreamin'. Though the bowl isn't as large as some other açaí places, the little scoop of macadamia nut honey butter made it stand out and the lilikoi (passion fruit) on top added a tart flavor explosion! Service was very friendly. If in Noe Valley, check out this place for a touch of Hawaii.

    Cara M.

    Had this once in Hawaii and wasnt overly impressed as it was very banan-y But seen it opened here on 24th st so decided to try it out as my sister was raving about it. And she wasnt wrong- its so good, more of a fro-yo vibe with the taste of banana not as overpowering, and plenty of yummy toppings to tickle the tastebuds. I got the coco bomb and wowwweeee it was good, I added strawberries for an extra fruity sweet kick and it was perfect. Also the smaller size is pretty big! Will definitely be back to try the other flavors. The cafe is so cute too- colorful and a few tables to sit and enjoy the dessert, also some pretty funky merch to check out instore. Worth a visit!

    Judy S.

    I cant believe I didn't try this place earlier. I was looking for a refreshing dessert with no added sugar (so basically a fruit alternative if that was even possible) and this was the exact spot! Their strawberry and passion fruit flavors make the perfect balance of slightly sweet and tart. The banana is there but not overpowering, tastes like a smoothie bowl. I'll be back to try all the other flavors, they even have a protein one!

    Acai Bowl
    Terence T.

    This review is for their acai bowl only The palace itself is cute, seats around 15 inside with some squeeze. The time I came round had a lot of other children visiting for their ice cream fix For the acai bowl, I got a large and honestly was pretty disappointed with the first impression. The bowl filled basically half way before some fruit toppings. Now if you care about not fiddling and spilling toppings, having coconut flakes coat your lap and a rogue granola chunk fall to the floor while you wail internally, then sure maybe this is for you, but not me, I wanna feel so uncomfortable with digging into the top because of how much goodness I've just paid for. And for pushing $18 post tip? Unfortunately there are plenty of acai bowls elsewhere which do give more for your buck. The taste was still good! But soured by the above, and not amazing enough to warrant it

    Caili C.

    Came by for a sweet treat after dinner and we were excited to try Banan as we wanted something a bit lighter. After trying a couple of flavors we decided on the strawberry and chocolate banana soft serve. The ice cream here has no sugar or dairy added which is really impressive given how flavorful everything was. It was hard to choose 2 for the regular size cup as the passionfruit and matcha were great as well. They do use coconut cream in the soft serve to add creaminess but overall it tastes super natural. My favorite had to the be chocolate as it was super creamy and rich without being heavy or too sweet. The strawberry was icier, making me think they use frozen strawberries in the recipe but still good - more like a sorbet or frozen smoothie than ice cream.

    Chunkadelic Bowl subbed w/ shortbread cookie!
    Serina A.

    This place is a great stop for a sweet treat! I originally came for the CHUNKADELIC BOWL which was a total win. I subbed in the shortbread cookies which I highly recommend. The macadamia nut butter is very unique to this desert spot! I will definitely get this again. The CHOCOLATE BOWL was also very rich and creamy. We went with peanut butter for this one, but next time I'd probably grab a different nut butter with it! This place is delicious and I will definitely be back when I'm in the neighborhood to try some of their more fruit flavors!

    Chunkadelic Cup
    Caly T.

    Plenty of seating and spacious inside! Loved the light and airy interior. - chunkadelic cup: the banana soft serve base was yummy! It had natural sweetness to it and a good consistency that didn't melt! The toppings paired well - the macadamia nut butter was not that flavorful though. Would come back for a refreshing sweet treat!

    See all

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    19 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy W.
    12
    69
    93

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 6
    Thanks 1
    Love this 6
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Unreasonably tasty dessert things, and quick friendly staff. I'm just always in mild horror at the sheer quantity of sugar involved.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adel W.
    407
    844
    2945

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joanna W.
    6
    86
    104

    3 months ago

    Business owner information

    Photo of Matt H.

    Matt H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 2
    Love this 7
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jack R.
    2952
    2801
    5755

    1 year ago

    Helpful 7
    Thanks 3
    Love this 9
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Luis G.
    4
    34
    23

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Banan

    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    3.2 mi
    $$

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    The kitchen here deserves 5 stars, but the floor service dragged the experience down…read more The food was absolute perfection! We loved the mushroom taco, an incredible blend of flavors and textures. The beetroot appetizer was a brilliant, tasty idea. Sitting outdoors in the great weather was a bonus, though the indoor ambiance looks wonderful too. Unfortunately, our waitress was completely uninterested and slow. It felt like she didn't care about any tables in her section, to the point where I actually had to walk up to the reception just to get a water refill. Big kudos to the chefs for carrying the restaurant! I'd definitely give this spot another shot (or at least try their other locations and hope they have friendly staff)

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

    See all

    Caprese girl
    Casa Borinquena

    Casa Borinquena

    4.7
    (74 reviews)
    2.4 mi

    I went to Casa Borinquena the other day for the first time and WOW I've really been missing out…read more The menu is small but mighty. Everything sounds delicious but the sample plates pack the most punch. I love plantains so having those figure prominently, with delicious rice and plant based chicken, is perfect. The service is incredibly fast and easy, and being at Saluhall, you get to take advantage of other vendors and a full a bar. It felt a little quiet on a Friday night but places like Casa Borinquena definitely make it a destination for me. Go now if you've been waiting. Casa Borinquena is not to be missed.

    Wepa! Casa Borinquena is anything but boring. Puerto Rican vegan food with all the flavors is far…read morefrom your typical mall food. Saluhall has two floors of food options. Definitely go upstairs and explore Casa Borinquena. If you're wondering what Market Street has to offer, duck inside IKEA. There are many seating areas. Yes, in addition to IKEA's viral food court, there's so much more. Saluhall opened with all-vegan vendors but things have shifted back to meat and dairy. Case Borinquena is the last standing all-vegan stall. This is Caribbean soul food and it's so good. If you're looking for a salad or something light, this is not for you. This food will fill you up and leave you wanting more. Loaded Tostones is pumped up with nacho-ish toppings. Served with a thick and tasty mama sauce. I was dunking everything into that sauce. I opted for the side of tostones because I was craving the crunchy plantain. It was crisp perfection! Lulu's Famous Pastelillo filled with vegan beef or chicken was another winner for me. The dough was fried perfectly and I loved the chicken filling flavor. Chef's kiss. Coquito cake is on the menu! If you love eggnog, get this right now. I want to return for the sampler plate. At $20, it's cheaper than a flight to Puerto Rico. Pro-tip: first hour of parking is free!

    Photos
    Some of our menu favorites
    Some of our menu favorites
    Casa Borinquena
    Vegan chick'n pastelillo. Yummy!

    See all

    Vegan chick'n pastelillo. Yummy!
    Greens Restaurant

    Greens Restaurant

    3.8
    (2.7k reviews)
    3.8 mi
    $$$

    Didn't think Greens could be better than the previous visits but the goal post keeps moving!…read more Where do I start? Made reservations on Thursday evening via OpenTable for Friday and requested to sit by the window. In spite of the short notice, our party of two were given a table by the windows with stunning views of the waterfront and docked boats though it was a foggy evening. Claire was our server. She was extraordinary yet down to earth. She knew the seasonal menu as if the chef preparing the foods and made the most amazing recommendations. If she is your server, make sure you ask her what she recommends. She is attentive in a stealthy yet unobtrusive way and acutely aware of diners' preferences and requests while providing updates and keeping us apprised of options, ensuring a seamless service. Her descriptions of the heat level and flavors were spot on. Stephanie was the manager and was so nice to check in, despite the large, bustling private dinner party in the adjacent room. Ordered: Drinks: Glass of Pinot and chilled Gewürztraminer from Navarro Vineyards with a few bottles of sparkling water Starters: Bread basket with seeded lavash, corn bread, slices of soft dinner roll with honey miso butter and the grilled eggplant with focaccia First Course: Melon salad subbed with goat cheese instead of the blue cheese and a cup of the corn/tomatillo soup Main Course: Sergio's signature tamale with mole, the mushroom Wellington, fresh shell pasta, and fried cauliflower Dessert: Peanut butter choc mousse with peanut brittle, peach cardamom clafoutis, and a double shot of Saint Frank's espresso Finished with glasses of Van Hunk's alcohol-free sparkling wine Food: -Locally-sourced, seasonal ingredients, innovative preparations that begged you to become a vegetarian, delivered at the right temps (chilled vs. hot), and created in a way that surpassed traditional/conventional methods; vegetarian food that was robust and flavorful but not cheesy or oily as classic veggie dishes tend to be -Cauliflower, mushroom Wellington, and the fresh pasta are a must; excellent crust to the Wellington with a meatiness to the mushrooms, the porcini mushrooms in the pasta were excellently prepared and not mushy/wet but yet not dried out with a satisfying smoothness to the sauce that you couldn't stop eating shell after shell -Peanut butter choc mousse was simple but not cloying; the clafoutis--amazing combo of cardamom and peaches -The best seeded lavash ever with a crunch-ety snap with an addictive miso honey butter -The nuts accompanying the dishes were excellently toasted so not stale in texture--evidence of attention to even the smallest detail. Service: The caliber of service, superb quality of dishes, attention to detail was indeed a unique experience for me given Napa Valley as my former backyard. Ambience: Not "high falutin" yet upscale and a place you could enjoy with a business partner or as a family with kids. I can't say enough good things about the most extraordinary service received tonight--unparalleled to say the least. Of note, deepest appreciation for the complimentary dessert and glasses of non-alcoholic sparkling wine to round out the night--you even recognized nobody in our party had alcohol... We hope to visit again--soon. Thank you both, Claire and Stephanie, for the indelible impression of how elevated a vegetarian experience can be with unrivaled and incomparable hospitality that was wholly diner-focused. T'was an unforgettable memory to say the least.

    I first visited Greens in the early 2000s and was just back tonight for a second meal. While it is…read morevery expensive, the food was fantastic. My friend and I started with a bread basket, which, for $9, should've included at least two pieces of everything, not one, but was tasty. We skipped a "first course" and went straight to the main course. I had the Mesquite Grilled Jerk Tofu (which, while it did not include the sides described on the menu, was nonetheless delicious. My friend had the Wild Mushroom Wellington, which also had at least one subbed side but which she says was quite good. We skipped dessert as we were so full from our dinner. We each enjoyed glasses of wine (from a surprisingly short list of wines by the glass). Is Greens worth $50+ per person? From the perspective of a long-time vegetarian, it's unusual to find such imaginative, delicious plant-based dishes, so while Greens is too expensive to make it a regular go-to, it's a top-of-list special occasion restaurant. I hope it isn't 20-odd years before I return. Be sure to ask for a table next to the water, especially if you're there near sunset.

    Photos
    Interior View at Sunset
    Interior View at Sunset
    Falafel Platter
    Falafel Platter
    Summer Squash Pupusas

    See all

    Summer Squash Pupusas
    Enjoy Vegetarian Restaurant

    Enjoy Vegetarian Restaurant

    4.0
    (680 reviews)
    3.3 mi
    $$

    The sesame balls were definitely the highlight for me. Overall the food is good. I really needed a…read morevegetarian restaurant around me and was lucky to find this out. I thought the green tea was complementary as it was just in the table but I was wrong. I was charged for that. So felt a bit misleaded there. Service felt bit disappointing - I don't think I came at off hours as the place was open but did felt bit unwelcomed.

    We tried Enjoy Vegetarian Restaurant in Chinatown for lunch on a Saturday and had higher hopes…read moregoing in based on the menu. Walking in I wasn't sure what to expect because it looked pretty run down. I wasn't expecting fine-dining, but the place didn't have a welcome feel. We were the first table in when they opened, but unfortunately the service felt a bit cold from the start. Our server seemed disengaged, which set a less welcoming tone for the meal. The food was just okay for us. Our kids enjoyed their spring rolls and "chicken" nuggets, which were an easy win. However, the entrees we ordered were quite salty and didn't have much depth of flavor. Afterwards, we realized they don't use garlic or onion, which would have been helpful to know ahead of time since it really affects the flavor profile. If we had known that, we likely would have chosen a different spot. Overall, it wasn't quite what we were expecting given the menu and reviews. It wasn't terrible, but it didn't stand out for us in a city with so many great food options.

    Photos
    Enjoy Vegetarian Restaurant
    Enjoy Vegetarian Restaurant
    Enjoy Vegetarian Restaurant

    See all

    Bodega

    Bodega

    4.3
    (1k reviews)
    2.5 mi

    As a Vietnamese American who grew up eating homemade viet food and have always hated more fancy…read moreviet restaurants since most of the time - it's just the classics on a fancier plate - I LOVED BODEGA SF. Service was excellent - warm and always down to help. Ambiance is nice - also warm and cozy but still cute enough for a date night. The food was stellar. Vietnamese dishes elevated and served in new ways. The Bun Rieu special was a standout - it was pretty much Bun Rieu in a pasta / dry form - got all the flavors on point and had me craving more. The canh chua sea bass and thit kho mushrooms were also a huge hit!! I really loved this experience and would for sure go back. My friends and I all wanted to bring back our parents lol. Thanks Bodega!

    Nice upscale viet cuisine. Came here for the Chase Sapphire Reserve Dining Credit…read more Appetizers: - Oysters w/ Smoked Trout Roe ($15): Soo good! I definitely wanted to order multiple of this and it was my favorite out of everything I ate. - Banh Khot Caviar ($16): The flavor was good but it was only a single banh khot. - Banh Beo ($19): Flavor was good and what you'd expect from banh beo but wish it had a little more crispy stuff on top for texture. - Blue Fin Tuna Tartare ($19): Yummy and a good portion for two. Hot Dishes: - Crab Fat Fried Rice ($36): Delicious! It would be even better with additional protein. - Beef Cheek Special ($42, was off the menu): Super tender and tasty but definitely got tired of it quickly. I feel like it needed some kind of texture along with it since everything on the plate was soft throughout. Personally I don't think I would get this dish again since I'm big on texture. Overall it was good with a variety of dishes. Everything was $147 before tax and tip so was a great choice for the Chase Sapphire $150 dining credit.

    Photos
    Vibe
    Vibe
    Tuna tartare
    Tuna tartare
    Vietnamese Chicken Salad

    See all

    Vietnamese Chicken Salad

    Banan - icecream - Updated August 2026

    Loading...
    Loading...
    Loading...