Went here for a late night meal with my wife and it did not disappoint. We had crawfish and crabs…read more The seafood was fresh, seasoning was on point, and price was fair. The staff were extremely friendly too. Would come back when we have our crawfish craving.

Service was good…read more Had the munch special shrimp and i was supposed to have double the shrimp and it felt light. Garlic noodles were ok. I recommend dipping them in the loui sauce. Chicken tenders were surprisingly amazing!

Go to the restaurant minimum once a month and there's a reason…read more Quality of the food is one of the best in north jersey along that's a BYOB MUST TRY

hands down the best food in Montclair. i have been here several times and each time its always…read moregreat. i have been trying to work through the menu, but its hard not to order the lasagna, its just that good. it is always busy but never cramped or crowded. being byob is great and there is a liquor store not far away. highly recommended

I try to be the Nate Silver of Yelp popularity statistics, analyzing and aggregating the metrics…read more Ordering the highest-ranked item at any new restaurant has a 94% success rate. But the awesome Fish Delish offers a slight conundrum as the fish-and-chips is a great choice but they're also crafting some other offerings that can't be found anywhere else. The salmon dog is great for the palate and for the 'gram. Even as someone who controversially extends the boundaries of what counts as hand food, I had to use a fork for this epic sandwich. The fish is great, as are the bells and whistles. Wasabi mayo is enticing but my favorite component was the smoked mozzarella.

With better-tasting entrees and new menu items, Fish Delish raised its game sometime after my last…read morevisit. The cod fish & chips, at $19.50, consists of flavorful filets and is now a large enough portion to be a whole meal. When I dined in, I was offered one of three kinds of mayo dip - spicy, garlic-infused, and one more that I can't remember - as a supplement to their creamy tartar sauce. in addition, clam chowder has been added to the menu. I agree with another poster that it would have done well to have more briny clam flavor, but nevertheless, it was still good enough for me to finish. I really like that the person running the front of house brought the orders to the table, greeted frequent patrons with a "nice to see you again", and asked everyone if the food was good. I'm interested to see how my next visit goes!

Each of my visits has been pleasant, and I'm always welcomed by friendly, attentive staff. The food…read moreis good, and the bartenders are creative, crafting delicious cocktails. The main dining room, adjacent to the bar, is cozy yet inviting. During the summer, the outdoor tiki bar adds a fun atmosphere with live music that makes the experience even more enjoyable.

I have a deep history with Halcyon and will always be my go to spot in Montclair. Back in my…read morecoaching days Halcyon was a frequent stop after scouting a game. I've always found it comfortable and quality with excellent service and food. Having a raw bar doesn't hurt either Went for a New Year's Eve dinner and as always everything was excellent. Usually a filet or paella guy, but went with the short rib ragu and it was excellent. The French onion soup was extremely flavorful and I'm guessing a hint of brandy. A game winning touchdown and love all the peeps at Halcyon

Came in today to grab some tuna. Stumbled upon this place on Yelp after looking for a good/fresh…read moreseafood place. I didn't just want to buy from anywhere. The place was nice and filled with great seafood options. It is tiny, so options are limited. The worker was super friendly and even placed my tuna on ice for me to take home. Made spicy tuna later that evening for myself and friends and it was a huge hit. Definitely will be coming back for more in the near future!

This review is an easy one to write, as Gus & Co never fails to provide the best seafood in the…read morearea. I was very pleased to learn that Paul recently expanded his hours, which means more of a good thing! Friendly service, great products, and fair prices make Gus & Co my go-to place for all things seafood! By the way, Paul makes the best Manhattan clam chowder and that's coming from someone who grew up on eastern Long Island.

Met up with some friends on a Friday night for Happy Hour. We got there at 5pm, knowing we only…read morehad to 6 pm to enjoy happy hour. We were seated in the back area as there was about 8 to 10 of us. The well drinks (tito, margarita, etc) were priced at $10 and appetizers priced at the same. I ordered a lemon drop martini to drink, grilled oysters and steak crostini to eat. My grilled oysters were okay, except for one that has some "crunch"...lol to it. My steak was medium and cooked as ordered. But the show stopper was definitely the lemon drop martini, it was a good strong. So I ordered a second. The other girls really enjoyed their Caesar salad and mango margaritas. Our service was a bit slow, but good overall. Good happy hour spot, with a parking lot.

The resturant was smaller than I thought but very cozy with a room with a bar and a dining area…read more There is an upstairs area where the only bathrooms are also located but it was empty when we were there. Also there is a parking lot, and they were offering valet when we went. I enjoyed the food I had as an entree (steak frites). What I didn't like was our waiter was constantly trying to up charge us. He kept asking if we wanted to add specific things to all our orders and even if we said no, he still insisted on it. This even occurred with shots of alcohol. I explicitly said I was driving and didn't want it and still shots were brought out with out us even asking. We thought maybe he was being very nice. Or maybe something was included we didn't know about ( what was added were things like a Caesar salad, Brussel sprouts, and sweet potato fries so it easy to see how we didn't see it was things out of the ordinary included as sides for meals) or we were for some reason getting something comped, but that was not the case. Our bill was ASTRONOMICAL. If we didn't have these items we didn't want added on, it would have been fine but this type of way of doing business makes me never want to go back. We considered fighting the bill, but we did eat the food because at the time we thought it was either included or comped. Please be aware of this if you visit this restaurant, and if you are insisted upon adding things to your order learn from our mistake and ask more questions if it's included or make sure you explicitly say NO.

During my visit, I experience good customer service: employees are helpful and kind. The waffle…read morefries are tasty with the additional seasoning which an employee asks about before adding. No heat, just flavorful spice. No hot sauce or ketchup necessary, for me, though the waffle fries taste decent with the condiments. The waffle fries are one of, if not, the only Vegan option(s) on the menu discounting the possibility(ies) of the device(s) which are/is for making the waffle fries as for a/ non-Vegan option(s). The establishment offers indoor and outdoor seating. The establishment may fit about 11 people comfortably including outdoor seating. There is a television, with a sporting event on, during my visit, which makes the environment feel like a mini-sports-restaurant. Chill vibes. The establishment accepts different forms of payment.

First of shout out to the black owned business!! Service…read morewas great, you have to call ahead to place your order. You get to the spot, it a small cute spot not much room to sit down to eat but you can sit and wait for your order. I was not a fan of the food. I had ordered the big ass plate and the crab fried. The portions were big enough for 2 people with both plates. The big ass plate had old bay on it but the food was still bland no flavor. The broccoli was extremely mushy. It fell apart as soon as she picked it up the potatoes had no flavor. The sausages were OK very greasy the crab legs were OK. The crab the crab fries were decent. It's real crab meat on top of some seasoned fries, but the flavors were just OK.

THEE Best around! Their pastas are made fresh and in house. Whatever it is that you order is…read moresucculent and Devine - a religious experience! Staff is amazingly attentive, professional and super friendly. I like that the Chef makes an occasional appearance making it a personable experience. Prices are up there but money well spent.

Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.