If you are looking for good baking or a great breakfast in Liverpool, don't look any further than the Baltic Bakehouse. In a small rectangular space within the industrial environs of the Baltic triangle, Sam and Grace Henley offer a range of artisan breads made with organic Shipton Mill flour, counter top French, Italian and Spanish pastries, one of the nicest granolas I've ever tasted (with banana and yoghurt) and breakfast and lunchtime sandwiches. Two varieties of Has Been coffee are available by the pot and so seriously does this place take its brewing method that the coffee even comes with a timer! Despite the coolness of its moniker, this place will leave you feeling warm inside and out. read more