Grace K.

Cute shop! I stopped by after seeing countless ads on IG for their dubai chewy cookie. I also saw they sold butter and needed to restock so I decided to stop by. The price for Dubai chewy cookie is higher than normal but the size is bigger and they use better ingredients which makes up for it. The taste could be a little more flavorful tho. I wish they used more pistachio creme. I didn't know which butter to get but the worker was really kind and suggested which butter to get. I have yet to try it but I hope it is good. I want to go back to try their daily menu option.

Diamond N.

This bake shop is a MUSSSSTTTTTT TRY. Run, don't walk, I'm tellin ya! I went for the first time today and I was in AWE of how CUTE the interior is! Compleeeeeeetely starstruck I absolutely love cute stuff, and seeing it all just made me giddy and brightened up my day. Additionally, the customer service is so warm. The cashier today showed me the menu, gave me details about the ingredients of the items I inquired about, and was just so kind and patient. I ultimately ordered a chocolate stuffed mochi, a plain butter mochi, a fig and cream cheese financier, and a s'mores cookie. I got home and took a bite of both mochis and my eyes lit up with delight! Soooooo so so so yummy. I've had mochi from Hawaii before, and this was the same quality! I have yet to try the financier and cookie, but I am sure without a doubt that they are really good as well. This place is gonna be my new obsession.

Terry M.

I've heard nothing but wonderful about this place, but their hours of operation never seemed to match with my schedule - finally today I was driving by after picking my daughter up from school for an early day and saw that I had ~15 minutes before they closed! Yeah! :) It's a small storefront, decorated wonderfully with bright colors and a French motif that showcases their many pastry and cookie options. I tried their signature Dacquoise, a creation with red bean and their creamy homemade butter between two soft crumbly pastry layers. Super tasty, but it is a huge chunk of butter so it would be hard for it not to be. ;) My daughter decided on a chocolate banana eclair, of which we both agreed was wonderful. Must love banana, but if you do then you will find this beyond expectation. :) I picked up a chocolate chip cookie (see pic - it's not your average cookie) for my son, and a [edit - fig cream cheese financier] for my wife. ;) We'll see how they like them later, but given the quality of ingredients used and the attention to detail put in I'm sure they're top shelf. Update: They were all wonderful! :) If you're planning on stopping by be sure to check their hours ahead of time, but I promise that you will enjoy the experience and the product, these are true French pastries.

Tiarra J.

Tucked off a main street as you head toward a more residential area, The Baking Room is easy to miss from the outside, but once you step in it makes instant sense why people love it. Parking is in the back and the exterior is pretty unassuming, but the second I walked in, Christmas music was playing and I took in the whole aesthetic and my first thought was: this is cute. Emphasis on cute. Cozy space, and you can definitely sit down and enjoy your treats instead of doing a grab-and-go. It's bright, white, and welcoming. The owner behind the counter was genuinely kind and helpful, and the vibe inside was surprisingly social. Locals were chatting, swapping recommendations, and comparing what they've tried and what they really liked. Now the pastries: elevated, thoughtfully done, and not overly sweet. I grabbed an Oreo cookie plus an Earl Grey-orange brownie mini cake. That Oreo cookie honestly melted in my mouth, rich, balanced, and straight-up delicious, and the Earl Grey-orange brownie mini cake was a fun, refined twist without being a sugar bomb. If you like refined desserts (flavor-forward, not overly sweet), put The Baking Room on your list.

Shirley H.

What a hidden gem in Cypress! This Korean owned bakery uses high quality French butter for their baked goods. Their signature pastry is the dacquoise, which is essentially a soft puff pastry. I loved their version of it filled with red bean and a thin slab of butter. It was definitely the best pastry of our haul. My second favorite was the original scone -- it was dense but soft and flavorful inside. The financier was also very good but probably my least favorite of the three. You can definitely taste the high quality ingredients they use and the care they put into their work. I cannot wait to come back and try their other options!

Toni L.

Scones are my go-to pasty, so the moment I heard about this bakery's opening, I was beyond excited. I've had decent scones before, but never one that made me want to come back. I drove all the way from Los Angeles and even arrived an hour early because I couldn't wait to try it. Parking is limited, but there's plenty of street parking nearby. The shop itself is quaint and tastefully decorated. I was warmly greeted and ordered a variety of scones along with clotted cream, a fig and cream cheese financier and a stick of French butter. The financier instantly took me back to Korea where I devoured financiers from Bricksand - though this version feels even more refined. The cake was so delicious that I didn't even mind skipping the candied fig, which was a bit too chewy for my taste. The scones, however, are the true stars here. Perfectly baked, flavorful and comforting - an absolute must try. Even my British boss gave them her stamp of approval! I'm thrilled to have finally found my go-to scone bakery and can't wait to return.

Sophia Y.

Only leaving 4 stars due to the hair in my brand new demi-sal butter i opened! French hair lol! Other than that, great products. Will continue to come here!

Lisa P.

This place is a dream, let me add another five star review. French baking at its finest. Pastry case to drool over. Sunny, easy to find. Cute decor, although I took mine to go. I can't believe I left without the deconstructed scone topped treat that looked AMAZING, but I will be back for it. Family run and polite service is extra appreciated. I said yes to a fig and cream cheese financier, caramel and butter topped scone. Win and win.

Shannon Z.

This place is OUT of this world. We ordered their two most popular items - a set of dacquoise and their scooping scone. The dacquoise is kind of like a mixture between a cream puff and a macarons. The strawberry flavor was our favorite - and comes with a delicious strawberry jam filling inside the cream filling. The cream filling is a firmer cream that was divine. The scooping scone was PHENOMENAL!!! We ordered the fruit flavored one and it comes with crumbly scone bottomed with mixed berries. The cream is so smooth and buttery and you can taste how premium the ingredients are. The service was also amazing and interior of the bakery is so cute and aesthetic. Highly recommend!!

Ana Z.

Such a charming little bakery that uses incredible French butter in their pastries! My absolute favorite was the scooping scone, seriously delicious. The scone base is perfect, and the cream they make is unbelievably good. Plus, if you're hunting for Le Beurre Bordier butter, they actually carry it!

Angela B.

Can definitely taste the quality here!! Mixed dacquoise are nice to share, scones are bomb just difficult to eat Nice for a unique treat! ============= $19 for a set of 3 Dacquoise and a a butter red bean scone Dacquoise 4.5/5 I have made Dacquoise myself and had them in Seoul and Taipei, so I have a particular style I enjoy. The ones at baking room are a little denser than I like (like mine fluffier), but the buttercream is on point! Milk Dacquoise - can really taste the milk and butter Blueberry - the blueberry jam in the middle ties it all together Salted caramel - nice hit of butter and chewy, soft caramel inside The buttercreams are on the buttery side so they will melt a bit if you leave them somewhere warm, but they're not greasy. Red bean butter scone 74837/5!!!!! WOW. I do think it's the butter that is what makes this scone amazing, but damn it's good. Red bean is not too sweet, teensy bit chunky, goes really well with the butter. It looks like there's 2-3 tb of butter on this lol no regrets Scone is crisp on the outside and tender on the inside. There's no physical way to eat this other than removing the top and biting the creamy layers with one scone piece. Thank you for offering this one! I rarely see this flavor in oc. The owner is very nice and explained things when I asked. If they could have labels with pricing, it would be helpful so I don't have to keep asking questions haha They also had a scone cream layered cake thing which looks interesting. Would prolly get the chestnut one and share with 4 people lol Kind of a small spot, but what they lack up for in size they make up for in flavor ! Had I brought my laptop, I could have been working haha One big ish table but I can only see 6 people working/reading here max. They play light Korean music!

I'm obsessed with this place and I come here almost every week. Everything I've tried is so good, the desserts are not too sweet and you can tell they really use quality ingredients. Service is great, the owner is always helpful. 10/10, will come back many more times!

Kristine May V.

I am so glad to have stumbled upon this place. It's such a cozy little escape with irresistible treats and aesthetic charm, The Baking Room is a hidden gem in Cypress. The service and the setup once you walked in, you're greeted by the aroma of the freshly bake goods and the calming music. The choco Big Bear Madeleines were so tasty that I want to come back for more. The price of the baking treats are a little pricey, but it's understandable since it is authentic French pastries that is hard to find around the area. I'll be definitely coming back to try out the rest.