Omg! Amazing place. Food is so good and the location is really cool. I absolutely love their…read morepastries, like probably the best ones I've ever had. I stop here every time I'm in the area!

Always stop when we go from Ellensburg to Oregon. Beautiful bakes, and sweets and yogurt. The…read morebaklava is Amazing!! And wonderful coffee for the long drive. It's an oasis!

Great Mexican bakery with savory bread stuffed with jalapeño, pan dulce, donuts, a variety of…read morebutter cookies, molasses cookies and sweet empanadas. You grab a tray and tongs and select your own treats from the cabinet. The store is clean, service is friendly and there is parking right out front. Right off exit 84 from I-84, I stop here first before running my errands in The Dalles.

Found this because of yelp, and I keep going back. They know me now!…read more They have empanadas, conchas, and everything else. They have doughnuts, mini pies, cookies and cakes. All of it has tasted amazing! I noticed a cheesecake in the refrigerated portion but I haven't tried it yet. Yum! She makes fresh conchas on Saturday mornings around 10. Just saying!

We came here TWICE during our stay at the Postcard Cabins down the road! The bread is RIGHTEOUSLY…read moredelicious! I am considering driving back out there for the granola alone!!! During our first visit, we arrived kind of late, and there was only one loaf of bread left, and two small baguettes, and so we bought everything they had and a couple coffees and a chai latte to take with us to the cabin. That ended up being an incredible choice because the baguettes made amazing grilled cheese sandos in our little kitchenette, and the rye bread was a hit for breakfast with avocado. The chai was delicious and the coffee was stellar. We stopped back in for lunch on our way back home, and had yummy breakfast sandwiches that were delicious! My croissant breakfast sandwich was next level with delicious bacon and flaky, buttery croissant deliciousness that I would have once more in a heartbeat! It's a lively little joint, located in the great part of town , with wonderful young folks running the place and a great mix of tourists and locals.

Best bakery I've ever been to and, if you're visiting the Columbia River Gorge, you must stop here…read more Every item we ordered was a hit, from the danish, cookie, avocado toast, to the breakfast sandwich. There will likely be a line out the door but it's worth the wait. Lots of indoor and outdoor seating options. We even brought our pup. Staff are friendly and super fast! They know how to move the line and churn out loaves of bread quickly. Super impressive to watch. Thanks for the great Mother's Day breakfast. :)

Alicia's Bakery has taken over this space from a previous bakery and they have far more baked…read moregoods, pantry items, party goods and snacks. The hours are better, too, as they are open until 6pm. In addition to the many, many Mexican pan dulce - colorful concha, fruit empanadas, orejas, delicious corn muffins, galletas (huge sugar cookies), mantecado, bigote dane's, lima, elotito, condo relleno, and the molasses pig shaped cookie, the marranito - they have stocked the shelves with lots of pantry items. Rice, canned chiles, tomatoes, various sauces, chips, packaged cookies, snacks, chicharrones and so much more. Blankets, some kitchen items, party supplies. The list goes on and one. And of course the store is bright with fun, colorful piñatas hanging everywhere! They also make cakes for all occasions, most notably the elaborately decorated Quincesnera cakes adorned with beautiful flowers. Service is so friendly! They have their own parking out front. Definitely stop and support this local business and enjoy delicious treats!

We had some Great pastries and friendly service! Chill vibes. Nice people working. Fair pricesread more

I recently stopped by here for a few pastries: a huckleberry Danish, and a jalapeno bacon cream…read morecheese bread. The ambiance was like, the last shop left standing in a messy ghost town. Hastily decorated. Clean, but nowhere near sterile. The clerk seemed irritated that I walked in, like I was keeping her from something more important. So, I tried to order fast. I was a little peeved that I very clearly asked for a specific Danish, and she just kind of pretended not to hear me and very quickly threw a different Danish in the bag and gave me an irritated look and said, "Anything else?" Um... They were both huckleberry Danishes, but the one she gave me had like a third as much fruit as the one I specifically requested. Whatever. "You don't have any ham and jalapeno rolls or anything like that, do you?" "I'm sold out of that one, but I do have a bread filled with cream cheese and bacon and jalapenos." I took that. The jalapeno bacon cream cheese bread was amazing. The fillings were pretty standard, but the bread itself was phenomenal. Other reviewers have mentioned that the head chef is a classically trained pastry chef. It really showed in this bread. This bread was as good as the bread from my favorite bakeries in San Francisco. Top tier. I could probably eat a little loaf of it every day. It definitely would have been better heated up a little bit, since the cream cheese was all in a cold block on one side of the bread. But it was still really good. The Danish was decent. It definitely tasted very blueberry-y--- I'm not sure if I can tell the difference between regular blueberries vs huckleberries. Overall, it was about as good as a fresh store-bought Danish from Costco. It didn't necessarily taste home-made to me, but the website states that everything is made home-made and from scratch, so I guess it was. But it tasted kind of commercial. The total was around $9, which I thought was high considering the quality of the Danish and the amount of fillings. But prices are high in 2025... c'est la vie.

Unfriendly staff, expensive donuts, no discounts for vets at the Oregon Veterans' Home. Get some…read morebetter marketing skills.

I was in Hood river for work and a local coworker suggested that I check out this place when asking…read morefor a good local coffee shop to work for him for a few hours and to get something good to eat and drink. Was not disappointed! In fact, I decided to go with Chai and got an oat milk, sweet chai and it was topped with cardamom and rose and the best chai I ever got. I ended up returning to Pine Street before I had out of town to get one to go. I also ordered a Berry muffin to go, which I ate the next day that was still absolutely amazing.

Been here a few times Coffee is great sandwiches are great and pastries and bread our great !…read more My Favorites are the Italian Sandwich,the carrot cake,and the packaged shortbread chocolate seas alt cookies!!!

Great pastries and wonderful staff. Great way to break up a long drive. Will definitely stop again…read morethe next time we pass that way.

I was thoroughly satisfied with my Monte Cristo sandwich. The jam that comes on the side was…read moreexcellent. Very sweet workers in there, and the food came out extremely fast. Lots of tables for seating inside, outside, and in the sunroom!

Went for baked goods but wasn't much of anything there. Maybe we hit a bad day…read more The store looked more like a local grocery with produce.

Angel's Bakery is one the anticipated highlights on my trips to the Gorge. Make no mistake, this is…read morenot just any little rural roadside Bakery, before opening his own business, Angel was a Pastry Chef at the swanky Skamania Lodge for many years and has trained with the best master bakers in the nation. He also does everything from wedding cakes to treats for special events, like the Huckelberry Festival. His experience shines through in his flakey strudel with Bavarian cream filling (a personal favorite). He also uses seasonal fruit fillings so look for raspberries, strawberries, blueberries, pineapple, or the illusive huckleberry to make appearances in the sumptuous muffins and scones. Speaking of scones, you must try them, and at $1 they are half price and on par with what you'd find at a Starbucks or more upscale bake shop. All the quality and half the price, my kind of place! To some locals that are comparing the prices to the local supermarkets, ok it's a little more expensive, but you cannot compare these fresh baked, quality treats with a Rosauer's donut or packaged cookies. Plus, if you buy your pastries for your Sunday church socials from Angel, you are supporting and keeping your money in the local community. You are helping your parisioners/ neighbors and creating jobs in the Gorge - and saving in gas and bridge tolls! (yes, i'm talking to you Margaret, please don't let me eat another processed-sugar lard roll on my next visit!)

The bakery items are absolutely beautiful and equally delicious! For this reason, B's Sweets always…read morehas a line at the Hood River Farmers Market where you will find them every Saturday from 9-1pm. You can also contact Beverly, the owner, who will do special orders and even provide treats for events like weddings, celebratory parties, special dinners, anything! Over the years I have tried many items and loved them all. There are always unique flavors built into everyday pastries which take B's Sweets to the next level. For example, the maple scones have figs incorporated giving them both texture and contrast. The doughnuts are sometimes flavored with lavender, sometimes hibiscus, sometimes both, giving them a scent and flavor that elevates the ordinary doughnut to something truly special. Even though I am not gluten free, I often buy the GF shortbread cookies beautify decorated with an edible pansy flower. Trust me, you need to buy this for your next brunch or gathering. Not only do they add an artistic flair to your table, they are scrumptious! And all of your friends can enjoy them. The mini tarts - in various flavors depending on what's in season - are also decorated with pansy's and dried fruit. Just gorgeous ! The lemon tart is my favorite but recently bought the blood orange and everyone loved it. Sometimes there are purple tarts - lavendar - and while the color may throw you off, go for it! So good. There are various types of stuffed croissants, brownies, artisan chocolate bon bins and caramels, cookies, focaccia, hand pies, cinnamon rolls, lavender tea cookies and more! Really hard to make decisions. Luckily I'm there weekly so I get to try most everything. The lavender shortbread squares with half dipped in dark chocolate, sprinkled with lavender, are my favorite. Only available in the cooler months as chocolate melts in the heat, I always buy a box of 6 for $10. They also make a great little hostess or just because gift for a friend. You can also find these at the gift store at Hood River Lavender farm for a treat any day of the week. The owner and baker, Beverly, is the best! So kind, friendly and enthusiastic about her baked goods and the customers genuine enjoyment. Call her for special orders. She also provides dessert spreads for events. Your guests will love them!! Follow her on FB or Instagram at bssweetshoodriver.7